by Meg Maxwell
* * *
“I suppose you feel like I got to eat that amazing rosemary chicken and roasted potatoes and perfectly timed asparagus for nothing,” Olivia said as they headed down the hill toward town.
Carson raised an eyebrow and glanced at her, struck again by how lovely she was. She had a delicate, fine-boned face and her long light brown hair framed it in waves. The cool breeze blew her sweater against her full breasts and he found himself sucking in a breath at how sexy she was. Flower-appliqué felt skirt and yellow cowboy boots and all. He realized he was staring at her and glanced ahead at the twinkling lights in the distance, where the shops and restaurants of Blue Gulch Street were just winding down. How could he be attracted to her?
“Meaning, I don’t think your dad will give up on the quest to find this woman,” Olivia said.
“Well, I appreciated that you came and were fair,” Carson said. “It’s not like you were necessarily on either our sides.” He felt her looking at him. “And I don’t think he’ll give up, either. I’ve tried for two weeks now, ever since he first mentioned it to me. You were my last hope.”
“Two weeks? My mom’s been gone for six, and I know their appointment was just days before she passed away.”
“He said he tucked the fortune away, let himself really think about it, and then decided he was ready to see if it was possible, if there really could be a second great love out there.”
“Carson?” she said, darting a glance at him. “Is the reason you’re so against his trying to find the woman because of your mother?”
“My mother died five years ago. I don’t begrudge my father love or companionship. It’s the fortune-telling aspect that I have problems with.”
“My mom tried to keep a list of all the marriages she was responsible for. Her last count was three hundred twelve.”
Please. “I don’t believe that.”
“You don’t believe much,” she said.
That wasn’t true. He believed in a lot. In his love for his son. In doing his job and helping bring criminals to justice by tracking them down for the police. In the way Olivia Mack’s big brown eyes drew him, making him unable to look away from her face.
Olivia looked past him toward the beautiful horse pasture. The thoroughbreds weren’t out tonight. “Did you grow up in that house?” she asked.
“No, I grew up in Oak Creek.” A town over, Oak Creek was the fancy cousin of Blue Gulch, filled with estate ranches and mansions. “My father sold the family house a year after my mother died. He said the memories were killing him and he needed a fresh start and had always liked Blue Gulch with its quaint mile-long downtown.”
“Ah,” she said. “That’s why I haven’t seen you around. I think just about everyone in town has been to the food truck in the two weeks it’s been open.”
“I meant to tell you—the shrimp po’boy was pretty darn good. I have no doubt that word of mouth will bring in business from the surrounding towns.”
She smiled. “Thanks. My mother’s business worked that way, too. Word of mouth brought in client after client, just as it did with your dad. Relative and friends came in from neighboring states, too, for a chance to meet with Madam Miranda.”
“So tell me how this supposedly works. Your mother had this magic ability to predict the future but it wasn’t passed down to you?”
“According to my mother, all the women on her side of the family have a gift,” she practically mumbled.
“What number am I thinking of?” he asked.
She smiled. “I have no idea.”
“So what is your gift?” he asked.
“That’s a lovely tree,” she said, eyeing the weeping willow at the edge of the Ford property. She clearly didn’t want to talk about this.
He leaned toward her. “You can read minds. You can move objects with your eyes. You can make yourself invisible.”
She laughed. “None of the above. I’m not sure I want to talk to about it, Carson. I’ve struggled with believing it myself, but based on what I’ve seen with my own eyes, I seem to be able to affect people with my cooking.”
What? “Your cooking?”
She nodded. “Aside from running the Hurley’s Homestyle Kitchen food truck during the week, I’m a personal chef. I seem to be able to change moods and lift hearts with my food.”
She glanced at him, and he tried to make his expression more neutral but the disappointment punching him in the stomach made that impossible.
“Not what you want to hear, I know,” she said. “But this is my family. This is me. I’m not saying I understand it or even want it, but I seem to have this...gift.”
He resumed walking, shoving his hands in the pockets of his leather jacket. “You made me a shrimp po’boy. What effect did that have on me?”
“I don’t think any. Which is unusual.”
He was disappointed. For a moment there, despite everything, he’d felt drawn to this woman. But here she was, spouting the same nonsense her mother had. He wanted to walk away, but he wasn’t going to just abandon her in the evening on the sidewalk, even in very safe Blue Gulch. He’d been raised to be a gentleman.
So he’d play along. Maybe he’d trip her up, get her to admit how ridiculous the idea was. Lifting hearts with her food? Lord. “So how do you set this up? You offer customers a chance to turn their frown upside down for an extra five bucks?”
She shot him a glare. “Did I say one word to you when you ordered? No. I don’t charge extra. I just get a sense of what someone needs and I infuse the food naturally. Maybe an insecure person will get a boost of confidence. A hurting person will feel a bit stronger.”
“And a pissed-off man like me, worried about my father wasting his time and energy on some crazy fortune? Why didn’t the po’boy change my mood?”
She bit her lip and looked down at the ground. “I really don’t know.”
“Shocker.”
“You don’t have to be rude,” she said, crossing her arms over her chest.
Right then, under the darkening sky, the combination of her hurt expression and how alone she seemed made him feel like a heel. “Sorry. I’m just...my father is new to me, Olivia. My whole life, until my mother died, my father was a stranger I barely saw. Work was the most important thing in his life. Now, he’s a different person. Kinder, interested in family, in people, in the community and world around him. I once thought he had no heart, and now he has too much heart. You see how he is with Danny.”
She tilted her head. “Can a person have too much heart? He’s wonderful with Danny. A dream grandpa.”
“All that extra heart means a lot more room to be hurt and easily swindled.” He stopped walking for a moment, struck by what he’d just said. He hadn’t realized how worried he was that his father would be hurt—not just swindled. The man who made Danny laugh and shout “yay!” whenever Carson mentioned they were going to see grandpa was not going to get that heart stepped on by a con artist.
“I think my mother meant every word of that fortune, Carson.”
Why was she so frustrating? Who cared if Madam Miranda believed in her phony “gift”? There was no such thing as predicting the future. There was probability and possibility and plain old-fashioned guesses. But there was no crystal ball. “Right, Olivia. So somewhere out there is a green-eyed woman named Sarah in a hair salon with some ridiculous blow-dryer tattoo. And she’s my supposedly my father’s second great love.”
Olivia nodded. She seemed about to say something, then looked away.
“Well, I’m not going to let my father go on some wild-goose chase and let some swindler snow my dad for his money. I finally have my dad. I’m not going to let him get hurt.”
“Or you could have a little faith, Carson Ford.”
He rolled his eyes. “I’d laugh but I don’t want to be
rude again.”
She lifted her chin. “I live just down this street,” she said, pointing to Golden Way. “Please thank your father for his hospitality.” Then she stalked off.
He watched her walk to the second house on the left, a tiny yellow cottage with a white picket fence and a bunch of wind chimes. A black-and-white cat was sitting on the porch and wrapped around her legs, the yellow-brown cowboy boots. Olivia bent down and scratched the cat behind the ears, then picked it up and gave it a nuzzle before carrying it inside.
When the door closed, he felt strangely bereft, the lack of her so startling that he wanted to knock on the door and argue with her a little more just to be near her.
He had to clamp down on that feeling. He’d been through the wringer with his ex-wife and had no interest in feeling anything for a woman. Everything he had, all the mush and gush he had left, went to his son. Olivia Mack was likely in on her mother’s scam, though she did strike him as honest, and Carson considered himself a pretty good judge of character, of sizing someone up.
She wasn’t going to help dissuade his father from heartbreak and a big time-waster. Which meant he had to forget Olivia Mack and the way she got under his skin.
Chapter Three
By twelve thirty in the afternoon the next day, Olivia had sold thirty-seven po’boys and thirty-two cannoli. Not bad for an hour’s work. Being so busy in the food truck had taken her mind off a certain tall, sexy PI. She’d barely slept last night, tossing and turning as she thought about all Carson had said, all his father had said, her mother’s prediction, her aunt Sarah, who she missed terribly. Carson was a complicated man. The situation was complicated. But cooking wasn’t complicated at all. You followed a recipe and there you had it. Simple.
She stood at the cannoli station, which was a two-foot-long section of stainless-steel counter, and added a dusting of powdered sugar to a mini strawberry cannoli.
“Here you go,” she said to Clementine Hurley Grainger, who sat at the swivel stool at the tiny desk near the cab of the truck.
Twenty-five-year-old Clementine’s dark eyes lit up and she put down the stack of receipts she’d been going through. “Ooh, that looks amazing—thank you.” She took a bite. “Absolutely delicious!”
Among Olivia’s favorite words.
Clementine took another bite, then put down the cannoli. “I’m amazed by these receipts!” she said, picking up a few. “One order alone was for seven cannoli—and not even the lower-priced minis!”
Olivia smiled at her friend and one-quarter boss. Clementine’s grandmother, Essie Hurley, owned Hurley’s Homestyle Kitchen, where Clementine was a waitress. Clementine had had the brilliant idea for the food truck while on a family honeymoon with her new husband, Logan Grainger, his twin three-year-olds and the foster daughter they were in the process of trying to adopt. On a road trip across Texas, everywhere they stopped there were brightly colored, inviting food trucks with long lines of customers. One family meeting later, some numbers crunched with Georgia Hurley—Clementine’s sister, who baked for the restaurant and handled the books—and creating the menu with Annabel Hurley—their other sister and the lead chef for the restaurant—and the food truck came into existence. Working with the three Hurley sisters and Essie to get the truck ready for business had given Olivia such purpose the past weeks.
“Mandy from the real estate office bought those,” Olivia said as she sautéed onions, celery and garlic for the next batch of pulled-pork po’boys. “She says they tend to put clients in signing mode.” And for the past week, one o’clock meant she’d have a line of hungry customers from Texas Trust, the employees at the coffee shop, plus the construction crew working on a house just around the corner that always ordered three po’boys per guy.
“We get compliments on your po’boys and cannoli all the time at the restaurant,” Clementine said. “I can’t tell you how many times I’ve heard people say, ‘I could be in the worst mood, have one of Olivia’s cannoli and suddenly have a skip in my step.’ Whatever you’re doing, keep doing it. Gram is thrilled with the success you’ve made of the truck.”
“I’m so happy to hear that,” Olivia said. “I don’t know what I would have done without this new venture to focus on and throw myself into. I owe you and your sisters and grandmother everything.”
“We’re even, then,” Clementine said, taking another bite of her cannoli. “Ooh, hot construction workers coming your way,” she said, upping her chin at the group of six men walking toward the truck. Olivia laughed. “Well, I’d better get to work myself. See you later.”
By two o’clock, Olivia had made over a hundred po’boys and seventy-five cannoli, which was up since she’d started offering the mini cannoli.
“Excuse me, but I was here first!” a grumpy female voice snapped.
“Actually I was, but please, go ahead,” responded a familiar deep voice.
Olivia peered out the window, setting aside the head of lettuce she was about to rip apart. A thirtysomething woman was elbowing Carson out of her way, jockeying for position in front of him at the food-truck window. Carson moved behind the sourpuss, who was busily texting so fast, with such fury on her face, that Olivia was surprised the phone didn’t explode from the sparks.
“May I help you?” Olivia asked the woman. She glanced past the woman at Carson. He wore cop-like sunglasses and his leather jacket.
No response.
Olivia cleared her throat. “Next!” she called out, which always woke people up.
“Meatball-parm po’boy with extra parm,” the woman grunted without looking up from her phone. “And two mini cannoli, one chocolate with chocolate chips on the ends and one peanut butter.”
There was anxiety under the woman’s anger, Olivia knew suddenly. Someone close to her—a boss? A teenager?—was driving her insane.
“Do you want me to take the test for him?” the woman screeched at the phone, shaking her head. She seemed to be yelling at a text she’d received. “Never get married,” she said to Olivia, fury on her face. “Then you’ll never have to deal with an idiot ex-husband who blames you for your fifteen-year-old’s F in chemistry and D in Algebra Two.”
Olivia tried for a commiserating smile. “Your order is coming right up,” she said, heating the meatballs in the sauté pan. She scooped them out onto the baguette and layered the sauce—her aunt Sarah’s old recipe—and then added the Parmesan cheese, then another layer, per the request. She could feel a shift in the air around the po’boy and knew her abilities were at work. Exactly how the woman would be affected was a mystery.
Olivia handed over the order in a serving wedge and the woman stalked over to the pub table a few feet away.
“She practically ran me over since her face was glued to her phone,” Carson said, stepping up to the window. “She even stepped on my feet with those clodhopper cowboy boots.”
Olivia smiled. “How are your toes?” She bit her lip. Was she flirting? She didn’t want to flirt with Carson Ford.
He smiled back. “They’ll survive.”
“Oh, God,” the grumpy woman said from her table. She held up the po’boy and examined it, taking another bite, letting the Parmesan cheese stretch high in the air before gobbling it up. “Oh, my God, this is good.” She inhaled the rest of her po’boy, then sipped her water and took a very deep breath, exhaling as though she was meditating. She held up one of the cannoli. “This almost looks too pretty to eat, doesn’t it?” she said cheerfully to Carson.
“It looks very edible, actually,” he said.
The woman laughed as though that was hilarious. She took a giant bite of the chocolate cannoli. Then a bite of the peanut-butter one. “Scrumptious. Absolutely scrumptious!” She grabbed her phone and pressed in numbers. “Donald Peachley, please. I don’t care that he’s in a meeting. Tell him it’s an emergency.” Olivia eyed Carson. “
Donald, your ex-wife here. I have an idea. Let’s get DJ a tutor and we’ll split the cost. Since I make twenty percent more than you, I’m even willing to pay twenty percent more...Great...Bye now.” She then popped the rest of the chocolate cannoli in her mouth, quickly followed by the peanut-butter one.
Olivia smiled at Carson. An innocent smile. An I-told-you smile.
“Excuse me,” Carson said to the woman. “But I’m curious about something. You seemed very upset five minutes ago. But you came up with a good solution to your problem and handled it very well,” he said in a fishing tone.
“Well, I know what a cheapskate tab-keeper my ex is, so I figured if I offered to pay a little more for the tutor he’d go for it. It’s funny, though—before lunch I never would have been so...reasonable or generous. I’ve been accused of being my own worst enemy. Can you believe that?”
Carson didn’t answer that. “So you probably had low blood sugar, had some food and felt better, which got you thinking clearly.”
“Low blood sugar? I had two slices of pizza at Pizzateria ten minutes before I came over here. When I’m furious, I eat.”
Carson scowled.
“Something about these cannoli always peps me up,” she said. She glanced at her phone. “Back to the grind. See y’all.”
Carson crossed his arms over his chest. “People like cannoli,” he said to Olivia. “It’s a pick-me-up. That’s all there is to it.”
“I agree,” Olivia said. “That’s how I look at it most of the time. Until I start thinking about how my food seems to have such specific effect on people. Then I start to doubt myself as a doubter.”
And the more Carson insisted her gift was malarkey, the more she was forced to acknowledge that it wasn’t. Deep down she’d always known and didn’t want to acknowledge it. But she did have some kind of gift to restore through food.
Except maybe when it came to this man.
“What can I get you?” she asked. “Special today is pulled pork. I have six kinds of sauces. And the cannoli of the day is the peanut-butter cream.”