Lavender Honey Farms blog: Agata Luczak (bee on lavender); Ewa Dacko (lavender bouquet); Helmet Gevert (lavender sprig); Luke Miller (sheep)
The Flavor of a Blue Moon blog: Joe Biafore/iStock (close up of cherries); Joseph Hoban (cherries in bowl); Matthias Lutsch (cherries on table); Saulo Dourado/iStock (cashews); Dora Pete (onions and garlic); Carlos Rios (dry white beans); Liv Friis-Larsen/iStock (bowl of honey); Kriss Szkurlatowski (honey comb, wooden honey spoons); Dušan Kostič (split watermelon); Marta Rostek (whole melons); Andrea Kratzenberg (cut watermelon); Jean Scheijen (champagne cork); Alaina Cherup (peaches)
Cake of Dreams blog: VeselovaElena/iStock (streusel cake); Robert Linton/iStock (black forest cake); Nicky Gordon/iStock (cake in bowl topped with whipped cream); Kevin Mills/iStock (Columbia Gorge); Sherri Camp/iStock (lavender cake); Marc Espolet/iStock (bakery storefront)
Steve Krull/iStock (Pikes Peak)
Barbara O’Neal fell in love with food and restaurants at the age of fifteen, when she landed a job in a Greek café and served baklava for the first time. She sold her first novel in her twenties, and has since won a plethora of awards, including two Colorado Book Awards and six prestigious RITAs, including one for The Lost Recipe for Happiness. Her novels have been widely published in Europe and Australia, and she travels all over the world presenting workshops, hiking hundreds of miles, and, of course, eating. She lives with her partner, a British endurance athlete, and their collection of cats and dogs, in Colorado Springs.
By Barbara O’Neal
The Lost Recipe for Happiness
The Secret of Everything
How to Bake a Perfect Life
The Garden of Happy Endings
The All You Can Dream Buffet
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The All You Can Dream Buffet Page 31