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Year in the Valley

Page 29

by Jackie French


  Lemon

  Butter 292–293

  Cream 250

  Lime

  Butter 292–293

  Juice Carrots 24–25

  Juice Cordial 40–41

  Lotions & Handcreams

  Good-Beeswax-and-Various-Stuff-from-the-Garden Handcream 201–202

  Heart’s-Ease Handcream 201

  Mandarin Butter 292–293

  Mulberry Crush 99

  Omelette

  Asparagus 52–53

  Ginger 258–259

  Onions, Tiny, in Mango Chutney 147

  Orange Blossom Jam 68

  Pasta Thingummies 185

  Peaches

  Boned Chicken 73–75

  Baked 215–216

  Baked with Almond Macaroons 211–212

  Champagne 87

  Chilli Peach Soup 285–286

  Cold Peach and Curry Chicken 129–130

  Crumble 119–120

  Dried 117

  Dried Peach and Pine Nut Cakes 8–9

  Dried-Peach Fool with Macadamias 46

  Duck Stuffed with Dried Peaches and Couscous, with Baked Peach Gravy 286–287

  Early Peach Jam 87–88

  Fresh Peach Melba 108–109

  Ginger Pudding Cake 224

  Grilled 102–103

  Harvest Tart 193–194

  Hot Dried-Peach Salad 36

  Hot Peach Soup 223

  Ice Cream 151

  Mimosa 116

  Mousse 216

  Peach and Parmesan Individual Souffles 277

  Poached with Vanilla, Ginger and Chilli 232–233

  Ricotta Cheesecake with Pine Nuts and Peaches 276

  Sorbet 101–102

  Pest Repellent 122

  Pomegranate Cordial 246–247

  Potato

  and Cauliflower Soup 38

  How to Boil 300

  Perfect Potato Cake 289–291

  Raspberry Jam, Uncooked 112

  Ricotta Cheese with Pine Nuts and Peaches 276

  Roots

  Bread 301

  Celery 299–300

  Wild 298–299

  Roses

  Eglantine Sauce 226

  Infallible Love-Potion 96

  Medieval Kissing Sweets 97

  Perfume 173

  Rum and Roses Fruit Cake 126–127

  Sugared Petals 97

  Syrup 247

  Salad

  Beetroot 298

  Hot Dried-Peach 36

  Sleep Pillow 188–189

  Snails 106

  Soup

  Aphrodisiac Celery 258

  Basic Bottom-of-the-Garden 313–314

  Carrot 314

  Celery 258 Chilli Peach 285

  Hot Peach 223

  Potato and Cauliflower 38

  Stuffed Vine Leaves 190–191

  Syrup, Rose 247

  Tart, Harvest 193–194

  Tomato

  1990s Aussie Tomato Sandwich 16

  Classic Aussie Tomato Sandwiches 168–169

  How to peel 169–170

  Tomato Jam 170

  Veal, Verjuice 249–250

  Vegetables

  Summer Veg in Olive Oil 160–161

  Sunrise Veg 355–356

  Vine Leaves, Stuffed 190–191

  Window Cleaner, Fragrant 18

  Copyright

  HarperCollinsPublishers

  First published in Australia in 1998

  under the title Seasons of Content

  This edition published in 2010

  by HarperCollinsPublishers Australia Pty Limited

  ABN 36 009 913 517

  harpercollins.com.au

  Text copyright © Jackie French 1998, 2010

  The right of Jackie French to be identified as the author of this work has been asserted by her in accordance with the Copyright Amendment (Moral Rights) Act 2000.

  This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced, copied, scanned, stored in a retrieval system, recorded, or transmitted, in any form or by any means, without the prior written permission of the publisher.

  HarperCollinsPublishers

  25 Ryde Road, Pymble, Sydney, NSW 2073, Australia

  31 View Road, Glenfield, Auckland 0627, New Zealand

  A 53, Sector 57 Noida, India

  77–85 Fulham Palace Road, London W6 8JB, United Kingdom

  2 Bloor Street East, 20th floor, Toronto, Ontario M4W 1A8, Canada

  10 East 53rd Street, New York NY 10022, USA

  National Library of Australia Cataloguing-in-Publication data:

  French, Jackie.

  A year in the valley / Jackie French.

  ISBN: 978 0 7322 9064 1 (pbk.)

  ISBN: 978 0 7304 5028 3 (ePub)

  Includes index.

  French, Jackie – Homes and haunts – New South Wales

  – Araluen Region.

  Cookery.

  Food supply – Seasonal variations.

  Naturopathy.

  Araluen Region (N.S.W.) – Description and travel.

  994.47

  About the Publisher

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  United Kingdom

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