by Darien Gee
SIX DEGREES OF FRIENDSHIP BREAD
In our ad-hoc test kitchen (aka the Friendship Bread Kitchen), we acknowledge that the friendship bread recipes have come to us from others, who in turn got them from others, and that the recipes may have been tweaked or dabbled with, torn apart and rebuilt, gone vegan, gone low cholesterol, gone chocolate mania, and so on. We do our best to attribute whenever possible, and would like to especially thank the wonderful food bloggers and fans of our Facebook page (facebook.com/fbkitchen) who have so generously shared their friendship bread recipes, images, and experiences with us.
For More Information
The Compassionate Friends is an organization committed to providing friendship, understanding, and hope to those who have lost a child (at any age, from any cause) or for those trying to help others going through this life-altering experience. You can learn more about them at www.compassionatefriends.org, or call 877-969-0010.
Open to Hope Foundation is an online resource for people who have experienced loss. They can be found at www.opentohope.com.
For more Amish Friendship Bread recipes or to join our online friendship bread community, visit the book’s website at the Friendship Bread Kitchen, www.friendshipbreadkitchen.com, or find us on Facebook (www.facebook.com/fbkitchen) or Twitter (www.twitter.com/fbkitchen).
DISCUSSION QUESTIONS
1. Amish friendship bread is the sweet thread that weaves itself throughout the whole story. What are your experiences with the bag of starter, 10-day fermenting process, and the recipes you used to bake the bread?
2. Julia is clearly suffering from depression. What is the cause of her depression and whom does she blame? In what ways does her husband enable her to continue with her destructive emotional pattern? How does this leave him vulnerable?
3. Hannah is a concert cellist who is no longer able to perform due to a back injury and is now living in Avalon. How did she end up moving to Avalon and why does she feel so alone and unhappy? How does she discover a purpose for living in her new life in Avalon?
4. Livvy carries deep pain and guilt that leaks into all aspects of her life. What happened in her past that causes her so much grief? How does that tragedy affect her relationships, self-esteem, and everyday decisions?
5. Throughout the book, we meet many unique and colorful residents of Avalon. What is the common theme of these characters, and of those people, who was your favorite and why?
6. Edie, a very ambitious reporter/writer who follows her boyfriend, Dr. Richard, to the small town of Avalon, is looking for her big break with a story that will get her noticed. What happens that could change her ambitious career plans?
7. Madeline, who owns the teashop and seems like a fairy godmother, reveals that she also has regrets in her life. What are her regrets? How is she trying to redeem herself and make things right? Does this confession change your perception of Madeline? Explain.
8. Hannah, Julia, and Mark all end up in Chicago at the same time. How is this trip a defining moment for each of them?
9. Edie writes an article for the local newspaper about the origin of Amish friendship bread in Avalon. Who does she single out as the one who started passing around the batter? How does this affect that person and what kind of chain reaction does the article trigger? Does Edie ever see the real story behind the Amish friendship bread?
10. After many days of torrential rains, the local river threatens to flood its banks and although Avalon is spared, the neighboring town of Barrett is not so lucky. with many families displaced. Who has the idea to help the needy families of Barrett and what was that idea? How does this gesture snowball and serve to unite the residents of Avalon as well?
11. Many relationships were forged, reinforced, and restored throughout the story. How did friendship bread play a part in the mending of those relationships?
12. How do the prologue and the epilogue of Friendship Bread bring the story full circle?
ABOUT THE AUTHOR
DARIEN GEE divides her time between Hawaii and the West Coast. She lives with her husband and three children. Her next novel set in Avalon will be available in 2012.
For updates from author Darien Gee about all things Friendship Bread, join the online Friendship Bread Kitchen
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You’ll find recipes, ideas, and stories about Amish Friendship Bread.
Table of Contents
Cover
Title Page
Copyright
Dedication
Acknowledgments
Epigraph
Contents
Prologue: Leon Ydara, 81 Amateur Astronomer
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Clinton Becker, 36 Copy Machine Technician
Chapter 6
Chapter 7
Chapter 8
Dr. Norma Meehan, 37 Therapist
Chapter 9
Chapter 10
Sergeant Robert Overby, 55 Avalon Police Department
Chapter 11
Clyde Thomas, 64 Pharmacist
Chapter 12
Chapter 13
Bernice Privott, 58 Town Librarian
Chapter 14
Connie Colls, 21 Laundromat Attendant
Chapter 15
Chapter 16
A. A. Gilliland, 58 Bike Me! Shop Owner
Chapter 17
Gloria Hugel, 56 Fortune Teller
Chapter 18
Friend or Foe? Amish Friendship Bread Craze Takes Over Small Illinois Town: Reported by Edith Gallagher
Chapter 19
Oma Frank, 68 Part-Time Receptionist, Dental Office
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
The Start of Something Beautiful in Avalon, Illinois: Reported by Edith Gallagher
Chapter 29
Epilogue
Amish Friendship Bread Recipes and Tips
Reader’s Guide
About the Author