Candy Corruption

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Candy Corruption Page 19

by C A Phipps


  This wasn’t a good start. If Gran had her heart set on the business and the apartment, then one week would never be enough to talk her into something else. Clearly it couldn’t be the retirement community if even the thought of it made her miserable.

  A germ of an idea took hold, and Maddie grasped it with both hands. The shops had been there for decades, and the one Gran was talking about looked truly awful from the outside. The inside had to be as bad. Probably worse. Maybe if they took a look at it and Gran saw how much they’d have to do to get it up and running, she would change her mind.

  Pleased with that idea and hopeful that they could find a nice place for Gran afterwards, she smiled. “On second thought, if you think it’s worth our time, let’s go see this place. After all, a look can’t hurt, can it?”

  Gran’s face lit up once more. “Really? Now?”

  Maddie raised an eyebrow. “Maybe I could finish my tea and pie?”

  Gran leaned back with an air of satisfaction. “Take as long as you like. I’ll give the agent a call in a minute. Should I say to meet her there in half an hour?”

  Maddie spluttered her mouthful of tea over the pristine white tablecloth. She had the feeling that she’d just been played, but she couldn’t think of anything to say in the face of such eagerness. She dabbed at the mess with a napkin while Gran brought the phone to the table.

  She’d never made Maddie feel anything but wanted and loved, and doing anything to make Gran happy had never been an issue. Unfortunately, this felt like a step too far.

  As soon as her plate was empty, Gran dialed the number and it was then that Maddie realized whom she was calling. They both knew the owner of the local real estate business, and the thought of seeing Virginia Bolton, let alone discussing business with her, was enough to make Maddie’s insides turn to jelly.

  What a morning, and it wasn’t done yet.

  Need more? Pick up Apple Pie and Arsenic here!

  Recipes

  These recipes are ones I use all the time and have come down the generations from my mum, grandmother, and some I have adapted from other recipes.

  Also, I am now in possession of my husband’s grandmother’s recipe book. Exciting! I’ll be bringing some of them to life very soon.

  Just a wee reminder that I am a New Zealander. Occasionally, I may have missed converting into ounces and pounds for my American readers.

  My apologies for that, and please let me know if you do try them, how they turn out.

  Keep well.

  Cheryl x

  Fudge

  Ingredients

  500g /1.1lb caster sugar (refined white sugar)

  375ml / 1 1/2cups evaporated milk

  200g / 7oz dark chocolate

  50g / 3 1/2 tblsp butter

  Instructions

  1 Line the base of a square cake tin with baking paper.

  2 Place sugar and milk in a saucepan over a low heat. Stir until sugar dissolves.

  3 Bring to the boil, then reduce to a simmer. Do not boil.

  4 Stir often for 20 minutes until the mixture forms a soft ball when dropped into cold water. Test with a teaspoon full.

  5 Add chocolate and butter - stir together until melted.

  6 Transfer mixture to a bowl and beat for 5 minutes until it becomes creamy.

  7 Pour into cake tin and cool.

  8 Place in fridge to set overnight.

  9 Remove from pan, leaving on baking paper.

  10 Cut into squares and enjoy!

  Tip: for a less sweet taste sprinkle with sea salt.

  Coconut Ice

  Ingredients

  100g / 7 tbsp butter

  1 cup milk

  6 cups of confectioners sugar

  1 tsp salt

  1 cup desiccated coconut

  2tsp coconut essence

  Instructions

  1 Place butter, milk, salt, and confectioners’ sugar in a large saucepan - heat gently until sugar dissolves.

  2 Bring mixture to the boil and keep on a gentle boil stirring occasionally until the mixture forms a soft ball.

  3 Add coconut and coconut essence, stir then remove from heat.

  4 Cool for 10 minutes then beat until the mixture thickens.

  5 Split into two pieces, pour one half into a greased square tin and place in fridge.

  6 Mix red food coloring to second half of mixture. Spread on top of white mixture.

  7 Allow to cool completely before cutting into squares.

  Also by C. A. Phipps

  The Cozy Café Mysteries

  Sweet Saboteur

  Candy Corruption

  Mocha Mayhem - pre-order now!

  The Maple Lane Cozy Mysteries

  Apple Pie and Arsenic

  Bagels and Blackmail

  Cookies and Chaos

  Doughnuts and Disaster

  Eclairs and Extortion

  Fudge and Frenemies - coming later this year

  The Celebrity Corgi Romances

  Charming the Chef

  Don’t forget to subscribe to her Cozy and Sweet Romance newsletter.

  There’s a free recipe book waiting for you. ;-)

  Books by Cheryl Phipps

  Prossers Bay Series - Set in New Zealand

  Prossers Bay Boxed Set – Books 1-4

  Doc’s Town

  Finding Liam

  Seducing Megan

  Saving Stephanie

  Emily’s Wish

  Billionaire Knights Series

  Billionaire Knights Books 1-5

  Restless Billionaire

  Ruthless Billionaire

  Reluctant Billionaire

  Reckless Billionaire

  Resident Billionaire

  Millionaire - Family Ties Series

  The Millionaire Next Door

  The Millionaire’s Proposal

  The Millionaire’s Seduction

  High Seas Weddings

  Against the Tide

  Waves of Passion

  Kisses on the Sand - Out later this year

  Sycamore Springs Series

  Jack and Gill

  Adam and Eve

  Samson and Delilah - Coming soon!

  About the Author

  C. A. Phipps is a USA Today Bestselling Author.

  ‘Life is a mystery.’

  Cheryl loves a good mystery filled with feisty heroines and wonderful small towns with heart-warming tales of strong family ties mixed in with a little romance and humor.

  She lives in a quiet suburb of New Zealand’s largest city, Auckland, with her wonderful husband, who she married the moment she left school (yes, they were high school sweethearts).

  A lover of animals, with a few children, and even more grandchildren, who keep her young, she loves family times, dining out, and travel, in that order.

  www.caphipps.com

  [email protected]

 

 

 


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