For All the Tea in China

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For All the Tea in China Page 23

by Sarah Rose


  The exhaustive work on tea is William H. Ukers’s aptly named All About Tea (The Tea and Coffee Trade Journal Company, 1935). For a more narrative tale there are several excellent popular histories, but I most enjoyed the spirited The Great Tea Venture by James Maurice Scott (Dutton, 1965).

  It surprised me how much fun it was to explore the world of the naturalists and botanists in Victorian England and the empire, and I can’t find enough praise for the scholars who got there first: David E. Allen’s The Naturalist in Britain: A Social History (Princeton University Press, 1994), David Arnold’s The Tropics and the Traveling Gaze: India, Landscape, and Science, 1800-1856 (University of Washington Press, 2006), Fa-ti Fan’s British Naturalists in Qing China: Science, Empire, and Cultural Encounter (Harvard University Press, 2004), Sidney W. Mintz’s spectacular Sweetness and Power: The Place of Sugar in Modern History (Penguin Books, 1986), Donal McCracken’s Gardens of Empire (Leicester University Press, 1997), Henry Hobhouse’s Seeds of Change (Harper and Row, 1986), and Sandra Knapp’s Plant Discoveries: A Botanist’s Voyage Through Plant Exploration (Firefly Books, 2003) were all tremendous resources. I am indebted to Sue Minter’s The Apothecaries’ Garden (Sutton, 2000) as well as the pamphlets published by the Chelsea Physic Garden and to the garden itself—among London’s most splendid treasures.

  As any student of China might, I depended on masters to instruct me in Qing history: Jonathan Spence, John King Fair-bank, Immanuel C. Y. Hsu, Philip Kuhn, and Fredric Wakeman all wrote brilliant and breathtaking works of expansive history that I eagerly devoured. For further reading on the Taiping Heavenly Kingdom, I recommend Spence’s God’s Chinese Son (W. W. Norton, 1996). On opium, Zheng Yangwen’s The Social Life of Opium in China: A History of Consumption from the Fifteenth to the Twentieth Century (Cambridge University Press, 2005) is excellent. For life in rural China, Nancy Berliner and the Peabody Essex Museum’s Yin Yu Tang: The Architecture and Daily Life of a Chinese House (Tuttle Publishing, 2003) is a generous resource.

  I fear there is less compelling historical work on the East India Company than there should be. No text captured the grandeur or complexity of the company in a way that satisfied me as a researcher. Nevertheless, I leaned on several solid works, among them Peter Ward Fay’s The Opium War (University of North Carolina Press, 1975), Nick Robbins’s The Corporation That Changed the World (Pluto Press, 2006), John Keay’s The Honourable Company: A History of the English East India Company (HarperCollins, 1993), Patrick Tuck’s The East India Company (reprinted by Routledge, 1998), H. A. Antrobus’s A History of the Assam Company, 1839-1953 (privately printed by T. and A. Constable, 1957), as well as David Macgregor’s The Tea Clippers: An Account of the China Tea Trade and of Some of the British Sailing Ships Engaged in It from 1849 to 1869 (P. Marshall, 1952).

  In learning about Fortune, China, the East India Company, and tea, I benefited from the able advice of tea experts Mr. Lu Shun Yong, his partners, Mr. Wang and Mr. Shi, as well as Alan Stokes and Michael Harney; China scholars Carsey Yee, Jan Wong, Hayes Moore, and Susan Thurin; the peerless Richard Morel and the staff at the British Library Asia collection, and the entire University of Chicago library system—my favorite library on earth.

  Beijing was previously known as Peking to English speakers. In 1949 the Communist government replaced the anglicized Peking with the official pinyin, Beijing, but it did not come into common usage until the 1980s when the government began using Beijing on official documents. Many of the older China hands whom I first met during the handover of Hong Kong still use Peking to refer to the capital. It retains a kind of colonialist hue that I decided to keep throughout the text, as anachronistic as it is.

  Fortune was often the first or among the first Westerners to go into a rural area, and it is not always clear what location or object he refers to in Chinese because he traveled at a time when there was no systematized Chinese to English transliteration. Where possible I have strived to include the pinyin. But I am not, alas, a Chinese speaker, and I was dependent on translators throughout. All mistakes, of course, are mine.

  Index

  Aching (Chinese merchant)

  Albert, Prince

  Alcock, Rutherford

  Allahabad, India

  American tea industry

  Anhui Province

  Assam tea

  auctions (London)

  “Ballad on Picking Tea in the Garden at Springtime”

  Banks, Joseph

  barberry

  Beale, Thomas

  Big Red Robe bushes

  black tea . See also specific names

  Bohea hills. See also Wuyi Mountains

  Bohea tea

  botanical

  discoveries

  gardens (see also specific names)

  imperialism

  products

  research

  specimens

  theft

  botany

  Brown Bess musket

  Bruce, Robert and C. A.

  Buddhists

  caffeine

  caichanu (tea-picking women)

  Calcutta

  Calcutta Botanic Garden

  camellias

  Campbell, Archibald

  Canton, China

  Catherine, Princess

  Ceylon, India (Sri Lanka)-

  Cha Ching (Lu Yu)

  Chelsea Physic Garden

  China

  appreciation for tea

  climate of

  and emigration

  as exotic place

  exotic plants of

  foreigners in

  interior

  landscape of

  loses tea domination

  people of

  population of

  servants and

  tea changes role of

  unrest in

  China trade

  Chinese

  clothing

  cottages

  customs

  decorative arts

  gardeners

  tea experts

  tea legends

  Chinese tea

  central to monastery life

  drinking of

  finest

  gardens

  hunting of

  importance of

  manufacturing of

  merchants

  origins of

  poisons added to

  scenting of

  seeds and plants for

  cholera

  Classic of Tea, The (Lu Yu)

  coffee

  colonialism

  compradors

  Confucian concepts

  Cook, James

  coolies

  Da Hong Pao tea

  Darjeeling, India

  Darjeeling tea

  Darwin, Charles

  Delhi, India

  Dent, Beale & Co.

  Dent, Thomas

  Devonshire, Sixth Duke of

  East India Company

  and Calcutta Botanic Garden

  and Darjeeling

  demise of

  extensive staff of

  in India

  and Indian army

  and tea trade

  and trade with Far East

  See also Fortune, Robert: and East India Co.

  Elizabeth, Queen

  Enfield Rifle

  England. See Great Britain

  Essay on the Productive Resources of India, An (Royle)

  face (mianxi)

  factories

  arms

  tea

  Falconer, Hugh-

  farming

  feng shui

  First Opium War. See Opium Wars

  First War for Independence

  foot binding

  Fortune, Mrs. Robert. See Penny, Jane

  Fortune, Robert

  and America

  background of

  catalogs collections

  on China tea pickers

  on China’s landscape

  Chinese name of<
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  at Chinese temple

  collects exotic plants

  collects tea legends

  collects tea seeds and plants

  on the coolie trade

  as curator of Chelsea Physic Garden

  death of

  and decorative arts

  discovers new transport method

  and East India Co.

  failure of first green tea shipment

  family life of

  finest teas and

  first Chinese expedition

  in Hangzhou

  hires tea experts

  and his servants

  and Indian tea

  influences tea drinking

  and Kew Gardens

  and opium

  and pirates

  and Royal Horticultural Society

  seeks black tea

  seeks green tea

  steals tea from China

  successes of

  on tea brewing

  on tea drinking

  transports seeds and plants

  travels in China

  travels to Himalayas

  at Wang’s Sung Lo home

  Fortune, Robert (cont.)

  writings of

  Fujian Province

  Fuzhou, China

  Garden of Simples. See also Chelsea Physic Garden

  Gardener’s and Florist’s Dictionary, The

  gardening

  glass cases. See Wardian cases

  global market

  gold rush

  Great Britain

  army of

  and beer consumption

  class system of

  economy of

  empire of

  and gardens

  and India

  influenced by Chinese art

  navy of

  plant specimens and

  and popularity of tea

  and porcelain trade

  and tea

  Great Exhibition (London)

  green tea - See also specific names

  greenhouses

  gypsum

  Han Chinese

  Hangzhou, China

  Hardinge, Henry

  Himalayan tea-

  Himalayas (India)

  Hodgson, Brian Houghton

  Hong Kong

  Hong Xiuquan

  Honourable Company. See East India Company

  Hooker, Joseph

  Hooker, William Jackson

  horticulture

  Huangpu River (China)

  Illustrations of the Botany and Other Branches of Natural History of the Himalayan Mountains (Royle)

  India

  agriculture of

  army of

  establishes tea trade

  gardeners of

  plants shipped to

  population of

  and weapons

  Indian Mutiny

  Indian sepoys

  Indian tea

  Chinese seeds and plants for

  Chinese tea experts and

  cultivation of-

  and East India Co.

  experiment

  founding of

  gardens

  impact on Great Britain

  manufacturing of

  outstrips Chinese tea See also specific names

  Industrial Revolution

  Jameson, Robert

  Jameson, William

  Japan

  John Company. See also East India Company

  Kanpur, India

  Kew Gardens

  Lindley, John

  Linnaean Society

  Linnaeus, Carolus. See Linné, Carl von

  Linnaeus system

  Linné, Carl von

  London, England

  Lu Yu

  malaria

  malis

  Manchurian Qing Dynasty. See Qing Dynasty

  mandarins

  materia medica

  Miller & Lowcock (London)

  Min River (China)

  Ming Dynasty

  monks

  mulberry plants

  Napoléon

  naturalists

  navigation improvements

  On the Origin of Species by Means of Natural Selection (Darwin)

  oolong tea

  opium

  addicts

  as commodity

  and criminals

  dealers

  smoking

  trade

  Opium Wars

  orchids

  Pearl River (China)

  Peek Brothers & Co. (London)

  Peking (Beijing)

  pekoe tea

  Penny, Jane (Mrs. Robert Fortune)

  Physic Garden. See Chelsea Physic Garden

  pidgin

  pirates

  plants

  collecting of

  exchange of

  exotic

  hunting of

  mass globalization of

  medicinal

  ornamental

  for scenting teas

  transport of See also Wardian cases; and individual names

  Polo, Marco

  poppies. See also opium

  porcelain

  Pritchett, Richard

  Prussian blue

  Qing Dynasty

  quinine

  R. Gibbs & Co. (London)

  red tea

  Royal Botanic Garden. See Kew Gardens

  Royal Horticultural Society (London)

  Royle, John Forbes

  Saharanpur Botanic Gardens

  Sahib, Nana

  sailing ships. See also tea clippers

  Scotland

  Shanghai, China

  Sikkim, India

  silk

  Sing Hoo (Robert Fortune’s servant)

  slavery

  Smith, Adam

  social connections (guanxi)

  souchong tea

  Suez Canal

  sugar

  Sung Lo Mountain region

  Taiping Rebellion

  tea

  aroma of

  and brewing

  brokers of

  cloning of

  collecting of

  commercial value of

  as commodity

  democratized

  distribution of

  drinking methods

  finest

  flavor of

  growing of

  health benefits of

  irrigation of

  manufacturing of

  picking

  popularity of

  prices of

  processing

  quality of

  recipe for

  as stimulant

  transport of See also specific names

  tea clippers. See also sailing ships

  Tea Race

  tea route

  terrarium. See Wardian cases

  Three Years’ Wanderings in the Northern Provinces of China (Fortune)

  Tie Hua

  Times, The (London)

  trade

  with China

  of coolies

  with Far East

  in India

  networks of

  of slaves

  of tea See also opium

  treaties

  Twinings, House of

  U.S. Patent Office

  Victoria, Queen

  Victorian society

  Wallich, Nathaniel

  Wang (Robert Fortune’s servant)-

  Ward, Nathaniel Bagshaw

  Wardian cases

  assembly and transport of

  failure of

  for Fortune’s ornamental plants

  importance of

  naming of

  scientific basis of

  successful use of

  and transport of seeds and plants

  Ward’s cases. See Wardian cases

  weapons

  Wedgwood, John

  Wedgwood, Josiah

  Wellington, Duke of

  womenr />
  Wuyi Mountains (China)

  Wuyi Shan. See Wuyi Mountains

  Yellow Mountain (China)

  zamindars (caretakers)

 

 

 


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