Ribbon Salad, 20, 20
Salad Tropicale, 27
Sautéed, with Basil and Mint, Emeril’s, 67
D
Desserts
Brown Sugar–Baked Bananas, 100
Candied Hot Fudge Sundaes, 101
Emeril’s Late-Night Parfaits, 98, 99
Flambéed Strawberry Sauce for Angel Food Cake or Ice Cream, 107
Fresh Berries with Balsamic Drizzle and Almond Cream, 104, 105
Kicked-Up Snickerdoodles, 210–11
Melon with Amaretti Cookie Crumbles, 103
Peach-Blueberry Crisp, 244–45, 245
Peanut Butter–Chocolate Chip Cookies, 102, 102
Skillet Corn Cake with Stewed Cherries, 212, 213
Dips and spreads
Creamy Shrimp and Green Onion Dip, 131
Kicked-Up Tartar Sauce, 75
Roasted Red Pepper Hummus, 8, 9
Roasted Red Pepper Mayo, 130
E
Eggplant, Sesame, 170, 171
Eggs
Fried, and Bacon, Spinach Salad with, 17
Linguine alla Carbonara, 50–51
Simple Italian Wedding Soup, 4
Escarole and Sausage, Penne with, 150, 151
F
Fennel, Orange, and Black Olive Salad, 24–25
Fish. See also Anchovies; Shellfish
Baked Flounder with Carrots, Spinach, and an Asian Vinaigrette, 186
Blue Corn–Crusted Rainbow Trout with Cilantro-Lime Sour Cream, 76
Broiled Catfish with Fresh Thyme, Garlic, and Lemon, 70, 71
Broiled Salmon with a Warm Tomato-Lemon Vinaigrette, 72
en Papillote, 176–77
Kicked-Up Tuna Melts, 42, 43
Portuguese Rice with Tuna, 225
Roasted Scrod with Herbed Breadcrumbs, 180, 181
Roasted Whole Red Snapper with Orange, Rosemary, and Kalamata Olives, 230–31
Salmon with Orange Butter Sauce, 184, 185
Seared Salmon with Lentils, 228–29, 229
Southern-Style Pan-Fried Catfish, 74
Stew, Brazilian, 232, 233
Swordfish with Puttanesca Relish, 178, 179
Tacos with Black Bean Salsa, 44
Trout à la Meunière, 77
Flounder, Baked, with Carrots, Spinach, and an Asian Vinaigrette, 186
Fritters, Shrimp and Zucchini, with Roasted Red Pepper Mayo, 128–30, 129
Fruit. See also specific fruits Turkey and Wild Rice Salad, 56
G
Gaaahlicky Sizzling Shrimp, 73, 73
Garlicky Bok Choy, 62, 62
Ginger Carrot Soup, 116, 117
Grains. See also Rice
Chickpea Salad with Tabbouleh, 137
Green Beans
Bacon Braised, 166, 167
Spicy Pork Stir-Fry with, 95
Greens. See also Spinach
Cantaloupe, Prosciutto, and Arugula Salad, 22, 23
Emeril’s New-Style Caldo Verde, 216, 217
Emeril’s Salad, 14, 15
Iceberg Wedges with Cherry Tomato Vinaigrette, 26
Mustard, Creamed, 168
Orange, Walnut, and Goat Cheese Salad, 18, 19
Penne with Sausage and Escarole, 150, 151
Real Caesar Salad, 16
Salad Tropicale, 27
Seared Shrimp Salad, 132, 133
Spicy Braised, 172
H
Ham. See also Prosciutto
Chicken Cordon Bleu, 194–95, 195
and Peas, Fettuccine with, 46, 47
Quick Red Bean Soup, 114
Herb(ed). See also specific herbs
Olives, 7
Vinaigrette, 32
Hot Dog, Turkey, and Potato Soup
with Herbs, 124, 125
I
Iceberg Wedges with Cherry
Tomato Vinaigrette, 26
L
Lamb
Chops with Mustard Herb Crust, 90
Kebabs, Quick and Easy, 206, 207
T-Bones with Rosemary-Balsamic Butter Sauce, 84–85, 85
Lasagna, Spinach and Mushroom, 248–49, 249
Leek and Potato Soup, 120–21, 121
Lentils, Seared Salmon with, 228–29, 229
M
Meat. See Beef; Lamb; Pork
Meatloaf, Simple Turkey, 250, 251
Melon
with Amaretti Cookie Crumbles, 103
Cantaloupe, Prosciutto, and Arugula Salad, 22, 23
Minted Yogurt Sauce, 144–45, 145
Mushroom(s)
Beef Stroganoff with Egg Noodles, 156–57, 157
and Chicken Risotto, 224
Cremini, Balsamic-Marinated, 10
Hot and Sour Soup, 119
Open-Face Turkey and Cheese Sandwich, 41
Quick and Easy Lamb Kebabs, 206, 207
Sautéed, with Fresh Thyme, 169
Shiitake, and Cherry Tomatoes, Pan-Roasted Asparagus with, 60
Shiitakes and Bacon with Penne, 149
-Smothered Steaks, 96, 97
Spicy Smoked Sausage, and Tomato Soup, 118
and Spinach Lasagna, 248–49, 249
Mussels
Classic Moules Marinière, 78, 79
N
Nachos, Spicy Sausage, Bean, and Cheese, 58, 59
Noodles, Egg, Beef Stroganoff with, 156–57, 157
Noodle Salad, Emeril’s, 134
Nuts
Boursin Cheese, Spinach, and Pecan–Stuffed Chicken Breasts, 188–89
Emeril’s Noodle Salad, 134
Stir-Fried Chicken with Cashews, 80
O
Olive(s)
Antipasto Pasta Salad, 21
Black, Orange, and Fennel Salad, 24–25
Herbed, 7
Kalamata, Drizzle, Mozzarella and Tomato Bites with, 13
Kalamata, Oranges, and Rosemary, Roasted Whole Red Snapper with, 230–31
Penne alla Puttanesca, 155
Swordfish with Puttanesca Relish, 178, 179
Onion(s)
Caramelized, and Anchovies, Spaghetti with, 152
Caramelized, and Goat Cheese Tart, 220–21
Sausage and Pepper Po-Boy, 34
Steak and Cheese Sandwiches, 36–37
Orange(s)
Butter Sauce, Salmon with, 184, 185
Currant, and Pine Nut Couscous, 48, 49
Fennel, and Black Olive Salad, 24–25
Rosemary, and Kalamata Olives, Roasted Whole Red Snapper with, 230–31
Seared Shrimp Salad, 132, 133
segmenting, 19
Walnut, and Goat Cheese Salad, 18, 19
P
Pasta
Beef Stroganoff with Egg Noodles, 156–57, 157
Better Than Mama’s Chili-Mac, 222–23, 223
Emeril’s Noodle Salad, 134
Fettuccine with Peas and Ham, 46, 47
Linguine alla Carbonara, 50–51
Orange, Currant, and Pine Nut Couscous, 48, 49
Orzo “Risotto” with Tomato, Mozzarella, and Basil, 148
Penne alla Puttanesca, 155
Penne with Sausage and Escarole, 150, 151
Primavera, 158, 159
Salad, Antipasto, 21
Shiitakes and Bacon with Penne, 149
and Shrimp, Emeril’s, with Garlic, Lemon, Crushed Red Pepper, and Green Onions, 52, 53
Shrimp and Linguine Fra Diavolo, 154
Spaghetti with Caramelized Onions and Anchovies, 152
Spinach and Mushroom Lasagna, 248–49, 249
Three-Cheese Baked Macaroni, 153
Peach-Blueberry Crisp, 244–45, 245
Peanut Butter–Chocolate Chip Cookies, 102, 102
Pea(s)
and Ham, Fettuccine with, 46, 47
Pasta Primavera, 158, 159
Sweet, Soup, 5
Pecan, Boursin Cheese, and Spinach–Stuffed Chicken Breasts, 188–89
Pepper(s). See also Chiles
Minute Steaks Teriyaki-Style, 91
Pasta Primavera,
158, 159
Prosciutto and Mozzarella Panini, 40
Quick and Easy Lamb Kebabs, 206, 207
Roasted Red, Hummus, 8, 9
Roasted Red, Mayo, 130
and Sausage Po-Boy, 34
Pork. See also Bacon; Ham; Sausage(s)
Chops, Boneless, Parmigiana, 92–94, 93
Chops, Thin-Cut, with Rosemary-Balsamic Glazed Shallots, 208
Loin with Apples and Prunes, 240–42, 241
Stir-Fry, Spicy, with Green Beans, 95
Tenderloins, Grilled Marinated, with an Orange-Apricot Glaze, 243
Wraps, Spicy with Creamy Coleslaw, 142–43
Potato(es)
Buttermilk Mashed, 173, 173
Emeril’s New-Style Caldo Verde, 216, 217
and Leek Soup, 120–21, 121
Oven-Crispy French Fries with Paprika-Parmesan Salt, 146,, 147
Shrimp and Corn Chowder, 218
and Turkey Hot Dog Soup with Herbs, 124, 125
Poultry. See also Chicken; Turkey
Honey-Lemon-Thyme Cornish Game Hens, 190–91, 191
Prosciutto
Cantaloupe, and Arugula Salad, 22, 23
Chicken Cordon Bleu, 194–95, 195
and Mozzarella Panini, 40
Turkey Saltimbocca, 196–97
Prunes and Apples, Pork Loin with, 240–42, 241
R
Radishes
Garden Vegetable Salad, 135
Glazed, 68, 69
Red Snapper, Roasted Whole,
with Orange, Rosemary, and
Kalamata Olives, 230–31
Rice
Basic Risotto, 161
Chicken and Mushroom Risotto, 224
and Chicken Soup, 115
Jasmine, Aromatic, 57
Pilaf, Green Onion, 160
Portuguese, with Tuna, 225
Shrimp Fried, Kicked-Up, 54–55, 55
Wild, and Turkey Salad, 56
Risotto
Basic, 161
Chicken and Mushroom, 224
“Risotto,” Orzo, with Tomato,
Mozzarella, and Basil, 148
Salad dressings. See also specific salad recipes
Balsamic Vinaigrette, 30
Buttermilk Dressing, 28, 29
Herb Vinaigrette, 32
Red Wine Vinaigrette, 31, 31
Salads
Antipasto Pasta, 21
Caesar, Real, 16
Cantaloupe, Prosciutto, and Arugula, 22, 23
Chicken, with Fresh Herbs and Celery, 82
Chickpea, with Tabbouleh, 137
Cucumber Ribbon, 20, 20
Emeril’s, 14, 15
Garden Vegetable, 135
Iceberg Wedges with Cherry Tomato Vinaigrette, 26
Noodle, Emeril’s, 134
Orange, Fennel, and Black Olive, 24–25
Orange, Walnut, and Goat Cheese, 18, 19
Seared Shrimp, 132, 133
Spinach, with Bacon and Fried Eggs, 17
Tropicale, 27
Turkey and Wild Rice, 56
Salmon
Broiled, with a Warm Tomato-Lemon Vinaigrette, 72
with Orange Butter Sauce, 184, 185
Seared, with Lentils, 228–29, 229
Sandwiches
Bacon, Lettuce, Avocado, and Tomato, with Basil Mayo, 35
Chicken Patty Pockets with Minted Yogurt Sauce, 144–45, 145
Chicken Queso Burgers, 138–39
Chili-Rubbed Shrimp Wraps, 140–41, 141
Fish Tacos with Black Bean Salsa, 44
Kicked-Up Tuna Melts, 42, 43
Open-Face Turkey and Cheese, 41
Pressed Roast Turkey, Pesto, and Provolone, 38, 39
Prosciutto and Mozzarella Panini, 40
Sausage and Pepper Po-Boy, 34
Spicy Pork Wraps with Creamy Coleslaw, 142–43
Steak and Cheese, 36–37
Sauces
Minted Yogurt, 144–45, 145
Strawberry, Flambéed, for Angel Food Cake or Ice Cream, 107
Tartar, Kicked-Up, 75
Sauerkraut, Sausages and, 204
Sausage(s)
Antipasto Pasta Salad, 21
Bean, and Cheese Nachos, Spicy, 58, 59
Creamy White Beans with, 165
Emeril’s New-Style Caldo Verde, 216, 217
and Escarole, Penne with, 150, 151
and Pepper Po-Boy, 34
Quick Red Bean Soup, 114
and Sauerkraut, 204
Shrimp and Chorizo Tapas, 6
Spicy Smoked, Tomato, and Mushroom Soup, 118
Scrod, Roasted, with Herbed Breadcrumbs, 180, 181
Seafood. See Fish; Shellfish
Sesame Eggplant, 170, 171
Shellfish. See also Shrimp
Classic Moules Marinière, 78, 79
Shrimp
Chili-Rubbed, Wraps, 140–41, 141
and Chorizo Tapas, 6
and Corn Chowder, 218
Étouffée, 234, 235
and Feta, Greek-Style, 182–83
Fried Rice, Kicked-Up, 54–55, 55
Gaaahlicky Sizzling, 73, 73
and Green Onion Dip, Creamy, 131
Indian-Inspired, with Coconut, Chiles, and Tomatoes, 174, 175
and Linguine Fra Diavolo, 154
and Pasta, Emeril’s, with Garlic, Lemon, Crushed Red Pepper, and Green Onions, 52, 53
Seared, Salad, 132, 133
and Zucchini Fritters with Roasted Red Pepper Mayo, 128–30, 129
Sloppy Joes, 200, 201
Snickerdoodles, Kicked-Up, 210–11
Soups
Broccoli and Cheese, 112, 113
Carrot Ginger, 116, 117
Chicken and Rice, 115
Emeril’s New-Style Caldo Verde, 216, 217
Garden Vegetable, 122, 123
Hot and Sour, 119
Italian Wedding, Simple, 4
Potato and Leek, 120–21, 121
Potato and Turkey Hot Dog, with Herbs, 124, 125
Red Bean, Quick, 114
Shrimp and Corn Chowder, 218
Spicy Smoked Sausage, Tomato, and Mushroom, 118
Sweet Pea, 5
Tomato, Cream of, 127
Spice mix. See Creole Seasoning
Spinach
Boursin Cheese, and Pecan–Stuffed Chicken Breasts, 188–89
Carrots, and an Asian Vinaigrette, Baked Flounder with, 186
and Mushroom Lasagna, 248–49, 249
Open-Face Turkey and Cheese Sandwich, 41
Salad with Bacon and Fried Eggs, 17
Sweet Pea Soup, 5
Squash. See also Zucchini
Garden Vegetable Soup, 122, 123
Pasta Primavera, 158, 159
Yellow, Sautéed, with Carrots and Tarragon, 64, 65
Starters
Balsamic-Marinated Cremini Mushrooms, 10
Bruschetta, 11
Caramelized Onion and Goat Cheese Tart, 220–21
Creamy Shrimp and Green Onion Dip, 131
Creamy White Beans with Sausage, 165
Herbed Olives, 7
Mozzarella and Tomato Bites with Kalamata Olive Drizzle, 13
Pan-Roasted Asparagus with Shiitake Mushrooms and Cherry Tomatoes, 60
Roasted Red Pepper Hummus, 8, 9
Shrimp and Chorizo Tapas, 6
Shrimp and Zucchini Fritters with Roasted Red Pepper Mayo, 128–30, 129
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