by Joanne Pence
Angie reached for the chair at the foot of the bed, pulled it up beside him, and sat, wrapping his hand in both of hers. Their eyes met, and no more words were needed.
About the Author
JOANNE PENCE was born and raised in San Francisco. A graduate of U.C. Berkeley with a master’s degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.
For information about Joanne, her books, and some great recipes, visit Joanne’s website at www.joannepence.com. She would love to hear from you via e-mail at [email protected], or by writing to PO Box 64, Eagle, ID 83616-0064.
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Praise For JOANNE PENCE and
COOKING MOST DEADLY
“Charmingly detailed…Pence’s tongue-in-cheek humor keeps us grinning.”
—San Francisco Chronicle
“Another delightful adventure…Joanne Pence provides laughter, love, and cold chills.”
—Carolyn Hart
“This series just keeps getting better and better.”
—Literary Times
COOKING UP TROUBLE
“A tasty treat for all mystery and suspense lovers who like food for thought, murder, and a stab at romance. This is Pence’s best mystery yet. So settle yourself on a nice comfortable chair, put your feet up, enjoy a dinner without calories, and a terrific read.”
—The Armchair Detective
“Soybeans have never been so dangerous, or so funny, as in Joanne Pence’s Cooking Up Trouble. A deliciously wicked read. Don’t miss one tasty bite.”
—Jacqueline Girder
Other Angie Amalfi Mysteries by Joanne Pence
Courting Disaster
Two Cooks A-Killing
If Cooks Could Kill
Bell, Cook, and Candle
To Catch a Cook
A Cook in Time
Cooks Overboard
Cook’s Night Out
Cooking Most Deadly
Cooking Up Trouble
Too Many Cooks
Copyright
This is a work of fiction. The characters, incidents, and dialogues are products of the author’s imagination and are not to be construed as real. Any resemblance to actual events or persons, living or dead, is entirely coincidental.
SOMETHING’S COOKING. Copyright © 1993 by Joanne Pence. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
EPub Edition JANUARY 2012 ISBN: 9780062191205
Print Edition ISBN: 9780061080968
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