Canadians at Table: Food, Fellowship, and Folklore

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Canadians at Table: Food, Fellowship, and Folklore Page 23

by Dorothy Duncan


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  Craig, Gerald M., ed. Early Travellers in the Canadas: Toronto: Macmillan of Canada, 1955.

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  Flynn, Mrs. Katherine C. Lewis. Mrs. Flynn’s Cookbook. Charlottetown, PEI: Prince Edward Island Heritage Foundation, 1981. Reprint of the original book published by the Ladies of St. Elizabeth’s and Society in Aid of St. Vincent’s Orphanage in 1931.

  Fort William: Hinge of a Nation. Toronto: National Heritage Limited, 1970.

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  Franchere, Gabriele. A Voyage to the Northwest Coast of America. Chicago, 1954.

  From Saskatchewan Homemakers’ Kitchens. Saskatoon: Saskatchewan Homemakers’ Clubs, 1955.

  From the Highlands and the Sea. Ingonish, NS: Ingonish Women’s Hospital Auxiliary, 1984.

  Glazebrook, G. de T., Katharine B. Brett, and Judith McErvel. A Shopper’s View of Canada’s Past. Toronto: University of Toronto Press, 1969.

  Goldenberg, Susan. “October 30: Medical Breakthrough,” The Beaver. Winnipeg: Canada’s National History Society, 2005.

  Hacquoil, Andrew. “Bunkhouses, Hauling Roads and Finnish Beer: The Logging Camps of Oscar Styffe Limited,” Papers and Records. Thunder Bay: Thunder Bay Historical Museum Society, 1995.

  Hannon, Leslie F. Forts of Canada. Toronto: Maclean-Hunter Limited and McClelland & Stewart, 1969.

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  Home Cookbook, The. North Vancouver, BC: Whitecap Books, 2002. Reprint of 1878 version published by Rose-Belford Publishing Company in Toronto.

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  ____. Land Under the Pole Star. New York: St. Martin’s Press, 1966.

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  Kurelek, William. They Sought a New World. Montreal: Tundra Books, 1985.

  Lacey, Laurie. Micmac Medicines, Remedies and Recollections. Halifax: Nimbus Publishing, 1993.

  Lafrance, Marc, and Yvon Dessloges. A Taste of History. Ottawa: Environment Canada, 1989.

  Langdon, Eustella. Pioneer Gardens. Toronto: Holt, Rinehart and Winston of Canada, 1972.

  Lockwood, Glenn J. Smiths Falls: A Social History of the Men and Women in a Rideau Canal Community 1794–1994. Smiths Falls, ON: Corporation of the Town of Smiths Falls, 1994.

  Long, J. Voyages and Travels of an Indian Interpreter and Trader. London: J. Long, 1791.

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  MacDonald, Cheryl, ed. School Days. Nanticoke, ON: Heritage Enterprises, 1998.

  Macfie, John. Now and Then: More Footnotes to Parry Sound History. Parry Sound, ON: John Macfie, 1985.

  MacKenzie, Susanne, and Maureen Freeman. Welcome to Our House. Sydney, NS: Sydney Bicentennial Commission, 1984.

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and Margaret Taylor. Galt Cook Book. Toronto: William Briggs, 1898.

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  Mendelson, Susan. The Official Cookbook of Expo 86. North Vancouver, BC: Whitecap Books, 1986.

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  Nightingale, Marie. Out of Old Nova Scotia Kitchens. New York: Charles Scribner’s Sons, 1971, and Baddeck, NS: Petheric Press, 1978.

  Nute, Grace Lee. The Voyageur’s Highway. St. Paul, MN: Minnesota Historical Society, 1951.

  Oliver, Carol J. Newfoundland Recipes, St. John’s, NF: Robinson-Blackmore Limited, 1981.

  “Oregon Territory, The,” The Builder, Vol. 2, 1844.

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  Robertson Smith, Eleanor. Loyalist Foods in Today’s Recipes. Hantsport, NS: Lancelot Press, 1983.

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  Sansom, Joseph. Travels in Lower Canada. London: Sir Richard Phillips and Company, 1820.

  Schlosser, Patricia, ed. A Taste of the Arts. Edmonton, AB: Edmonton Arts Cookbook Society, 1982.

  Shalleck, Jamie. Tea. New York: Viking Press, 1972.

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  ____. The St. Lawrence Market Cook Book. Toronto: Stoddart Publishing, 1988.

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  Zinck, Hilda. Green Shutters Cook Book. Tantallon, NS: Four East Publications, 1983.

  Copyright © Dorothy Duncan, 2011

  All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise (except for brief passages for purposes of review) without the prior permission of Dundurn Press. Permission to photocopy should be requested from Access Copyright.

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