by Tim Noakes
16.Harcombe and Noakes, ‘The universities of Stellenbosch/Cape Town low-carbohydrate diet review: Mistake or mischief?’.
17.L. Isaacs, ‘Noakes disputes diet study’, Cape Times, 20 December 2016.
18.Z. Harcombe and T.D. Noakes, ‘Response to study: Mistake or mischief?’, Cape Times, 23 December 2016.
19.I. Coetzee, ‘Noakes hits back at researchers’, News24, 10 January 2017, available at http://www.news24.com/SouthAfrica/News/noakes-hits-back-at-researchers-20170110 (last accessed 2 August 2017).
20.C.E. Naudé, A. Schoonees, M. Senekal et al., ‘Reliable systematic review of low-carbohydrate diets shows similar weight-loss effects compared with balanced diets and no cardiovascular risk benefits: Response to methodological criticisms’, SAMJ 107(3), 2017: 170.
21.Z. Harcombe and T.D. Noakes, ‘Naudé et al. avoid answering the essential question: Mistake or mischief?’, SAMJ 107(5), 2017: 360–1.
22.FMHS Marketing and Communications, ‘SU researcher is co-director of new Cochrane Nutrition Field’, 23 August 2016, available at http://www.sun.ac.za/english/Lists/news/DispForm.aspx?ID=4189 (last accessed 2 August 2017).
23.C. Naudé, ‘Would an increase in vegetables and fruit intake help to reduce the burden of nutrition-related disease in South Africa? An umbrella review of the evidence’, SAJCN 26(3), 2013: 104–14.
24.Ibid.
25.M.E. Stuijvenberg, S.E. Schoeman, S.J. Lombard et al., ‘Serum retinol in 1–6-year-old children from a low socio-economic South African community with a high intake of liver: Implications for blanket vitamin A supplementation’, Public Health Nutrition 15(4), 2012: 716–24.
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27.J.P.A. Ioannidis, ‘The mass production of redundant, misleading, and conflicted systematic reviews and meta-analyses’, Milbank Quarterly 94(3), 2016: 485–514.
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Chapter 7: Responses of Official Bodies
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15.Ibid., 12.
16.Ibid., 159.
17.Ibid., 162–3.
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24.Joslin, A Diabetic Manual for the Mutual Use of Doctor and Patient, 62.
25.E. Cersosimo, C. Triplitt, L.J. Mandarino et al., ‘Pathogenesis of type 2 diabetes mellitus’, in L.J. de Groot, P. Beck-Peccoz, G. Chrousos et al. (eds), Endotext (South Dartmouth, MA: MDText.com, Inc., 2000).
26.R. Rodriguez-Gutierrez and V.M. Montori, ‘Glycemic control of patients with type 2 diabetes mellitus: Our evolving faith in the face of evidence’, Circulation: Cardiovascular Quality and Outcomes 9, 2016: 504–512.
27.S. Erpeldinger, M.B. Rehman, C. Berkhout et al., ‘Efficacy and safety of insulin in type 2 diabetes: Meta-analysis of randomized controlled trials’, BMC Endocrine Disorders 16, 2016: 39.
28.X. Pi-Sunyer, ‘The Look AHEAD trial: A review and discussion of its outcomes’, Current Nutrition Reports 3(4), 2014: 387–91.
29.K. Child, ‘Experts refute Noakes’s diabetes diet claims’, Times, 4 April 2012.
30.Hamdy, ‘Nutrition revolution – The end of the high carbohydrates era for diabetes: Prevention and management’.
31.R. Taylor, ‘Banting Memorial Lecture 2012: Reversing the twin cycles of type 2 diabetes’, Diabetic Medicine: A Journal of the British Diabetic Association 30(3), 2013: 267–75.
32.J.R. Poortmans and O. Dellalieux, ‘Do regular high protein diets have potential health risks on kidney function in athletes?’, International Journal of Sports Nutrition and Exercise Metabolism 10(1), 1999: 28–38.
33.A. Tirosh, R. Golan, I. Harman-Boehm et al., ‘Renal function following three distinct weight loss dietary strategies during 2 years of randomized controlled trial’, Diabetes Care 36(8), 2013: 2225–32.
34.C.E. Berryman, S. Agarwal, H.R. Lieberman et al., ‘Diets higher in animal and plant protein are associated with lower adiposity and do not impair renal function in US adults’, American Journal of Clinical Nutrition 104(3), 2016: 743–9.
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36.A.J. Hahr and M.E. Molitch, ‘Management of diabetes mellitus in patients with chronic kidney disease’, Clinical Diabetes and Endocrinology 1, 2015: 2.
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