by Craig Boreth
Pastry of Fish, Peppers, and Pine Nuts (Empanadilla de Pescado), 102
Pommes de Terre à l’Huile (Potatoes in Oil), 48
pork
Canadian Bacon, 36
Cervelas with Mustard Sauce, 49
Cochinillo Asado (Roast Suckling Pig), 98–99
Pork and Beans and Spaghetti, 13
Potato Croquettes (Kartoffelkroketten), 70
potatoes
Beef Stew with Boiled Potatoes, 114, 116
Bocadilla de Tortilla de Patata (Potato Omelet Sandwich), 86, 88
French-fried Potatoes (Pommes de Terre Frites), 61
Mashed Potatoes, 42
Patatas Alioli (Potatoes in Garlic Mayonnaise), 93
Pommes de Terre à l’Huile (Potatoes in Oil), 48
Potato Croquettes (Kartoffelkroketten), 70
Soufflé Potatoes, 21
Pouilly-Fuisse wine, 168
Poularde de Bresse, 65–66
Prawns in Sea Water, 121
Pulpo a la Vinagreta (Octopus Vinaigrette), 92–93
Purée de Marron (Chestnut Purée), 21–22
R
Rabbit Stew, Pilar’s, 100
Radishes, 41
raspberries
Black Currant Liqueur, 46
Red Cabbage (Rotweinkraut), 70
Red Snapper Stew, 135
rice
Paella de Langosta, 106–8
Rioja wine, 168
Roast Chicken, 73–74
Roast Duckling (Anitra Arrosto), 28–29
Rognons Grilled with Champignons, 35–36
Rollmops, 52
Rum Punch, 190–91
S
salads
Endive Salad, 42
Lobster Salad, 31–32
salt cod
Bacalao de Pamplona (Salt Cod), 89–90
Sancerre wine, 168
sandwiches
Bocadilla de Tortilla de Patata (Potato Omelet Sandwich), 86, 88
Mount Everest Special, 131
Sangría, 105
sauces and syrups
Black Currant Liqueur, 46
Celery Rémoulade, 78
Marmelade de Pommes (Apple Conserve), 53
Mustard Sauce, 49
Purée de Marron (Chestnut Puree), 21–22
Sweet-Sour Sauce for a Dish for Six People, 137–38
Tournedos with Sauce Béarnaise, 61
sauerkraut
Choucroute Garni (Garnished Sauerkraut), 25
Scaloppine with Marsala, 32–33
Sea Bass Grilled with Butter and Herbs, 77–78
seafood
Bacalao de Pamplona (Salt Cod), 89–90
Clams on the Half-Shell, 34–35
Crabe Mexicaine, 55–57
Dorado Fillet in Damn Good Sauce, 134
Escabeche de Atún (Marinated Tuna with Onions), 88–89
Fried Baby Eels, 104
Fried Octopus, 106
Moules (Mussels) in Peppery Milk Broth, 125–26
Oysters, 54–55
Paella de Langosta, 106–8
Prawns in Sea Water, 121
Pulpo a la Vinagreta (Octopus Vinaigrette), 92–93
Red Snapper Stew, 135
Rollmops, 52
Sea Bass Grilled with Butter and Herbs, 77–78
Sole Meunière (Fillet of Sole Millers Wife Style), 52
Swordfish á la Pilar, 134
Sherry, 168–69
Sion wine, 169
smelt
Friture de Goujon (Fried Gudgeon), 50
snails
Burgundy Snails (Escargots à la Bourguignonne), 64
Sole Meunière (Fillet of Sole Miller’s Wife Style), 52
Sopa de Navarra a la Burguete (Hot Vegetable Soup), 84
Soufflé Potatoes, 21
soups and stews
Beef Stew with Boiled Potatoes, 114, 116
Black Bean Soup, 114
Bouillabaisse de Marseilles, 126–27
Ernest Hemingway’s Cold Cucumber Soup, 5
Gazpacho, 96
Oxtail Stew, 152
Pilar’s Rabbit Stew, 100
Red Snapper Stew, 135
Sopa de Navarra a la Burguete (Hot Vegetable Soup), 84
Spaghetti, 133
spaghetti
Pork and Beans and Spaghetti, 13
Spaghetti, 133
St. Estephe wine, 169
Stewed Apricots, 11
stews. See soups and stews
Sweet-Sour Sauce for a Dish for Six People, 137–38
Swordfish á la Pilar, 134
syrups. See sauces and syrups
T
Tavel wine, 170
Tomini, 191
Tournedos with Sauce Béarnaise, 61
trout
Fried Trout, 9–10
Trout au bleu, 58
Trucha a la Navarra (Trout Cooked with Cured Ham), 84–85
Trout au bleu, 85
Trucha a la Navarra (Trout Cooked with Cured Ham), 84–85
Truffle-Roasted Chicken (Poularde Truffée), 63
truffles
Omelet with Truffles, 36
Truffle-Roasted Chicken (Poularde Truffée), 63
tuna
Escabeche de Atûn (Marinated Tuna with Onions), 88–89
V
Valdepeñas wine, 170
Valpolicella wine, 170
veal
Rognons Grilled with Champignons, 35–36
Scaloppine with Marsala, 32–33
vegetables. See under specific vegetable name
Venison in Juniper Cream Sauce (Hirschfilet in Wacholderrahmsauce), 69
Vermouth and Bitters, 191–92
Visitandines, 46
W
Whiskey, 192–93
Wild Daiquirí, 181
Woodcock Flambé in Armagnac, 20–21
Y
Young Tom Hudson’s Leeks, 123
Z
Zabaglione, 22
Permissions
Reprinted with permission of Scribner, a division of Simon & Schuster, from A Moveable Feast by Ernest Hemingway. Copyright ©1964 by Mary Hemingway. Copyright renewed ©1992 by John H. Hemingway, Patrick Hemingway, and Gregory Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from Across the River and into the Trees by Ernest Hemingway. Copyright 1950 by Ernest Hemingway. Copyright renewed ©1978 by Mary Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from By-Line: Ernest Hemingway, edited by William White. Copyright ©1967 by Mary Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from By-Line: Ernest Hemingway, edited by William White. Copyright 1936 by Ernest Hemingway. Copyright renewed ©1964 by Mary Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from Dateline: Toronto, edited by William White. Copyright ©1985 by Mary Hemingway, John Hemingway, Patrick Hemingway, and Gregory Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from Death in the Afternoon by Ernest Hemingway. Copyright 1932 Charles Scribner’s Sons. Copyright renewed ©1960 by Ernest Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from A Farewell to Arms by Ernest Hemingway. Copyright 1929 Charles Scribner’s Sons. Copyright renewed ©1957 by Ernest Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from For Whom the Bell Tolls by Ernest Hemingway. Copyright 1940 by Ernest Hemingway. Copyright renewed ©1968 by Mary Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from The Garden of Eden by Ernest Hemingway. Copyright ©1986 by Mary Hemingway, John Hemingway, Patrick Hemingway, and Gregory Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from Islands in the Stream by Ernest Hemingway. Copyright ©1970 by Mary Hemingway.
Reprinted with permission of Scribner,
a division of Simon & Schuster, from The Old Man and the Sea by Ernest Hemingway. Copyright 1952 by Ernest Hemingway. Copyright renewed ©1980 by Mary Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from The Sun Also Rises by Ernest Hemingway. Copyright 1926 by Ernest Hemingway. Copyright renewed 1954 by Ernest Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from The Hemingway Reader, Selected by Charles Poore. Copyright 1951 by Ernest Hemingway. Copyright renewed ©1979 by Mary Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from The Hemingway Reader, selected by Charles Poore. Copyright 1926 Charles Scribner’s Sons. Copyright renewed ©1954 by Ernest Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from Ernest Hemingway: Selected Letters, 1917-1961, edited by Carlos Baker. Copyright ©1981 by The Ernest Hemingway Foundation, Inc.
From “The Denunciation.” Reprinted with permission of Scribner, a division of Simon & Schuster, from The Fifth Column and Four Stories of the Spanish Civil War by Ernest Hemingway. Copyright 1938 by Esquire. Inc. Copyright renewed ©1966 by Mary Hemingway.
Excerpt from “Night Before Battle.” Reprinted with permission of Scribner, a division of Simon & Schuster, from The Fifth Column and Four Stories of the Spanish Civil War by Ernest Hemingway. Copyright 1939 by Esquire. Inc. Copyright renewed ©1967 by Mary Hemingway.
Excerpt from “Get a Seeing-Eyed Dog” (originally published as one of “Two Tales of Darkness”), reprinted with permission of Scribner, a division of Simon & Schuster, from The Complete Short Stories of Ernest Hemingway, The Finca Vigía Edition. Copyright 1957 by The Atlantic Monthly. Copyright renewed ©1985 by Mary Hemingway.
Excerpt from “The Strange Country.” Reprinted with permission of Scribner, a division of Simon & Schuster, from The Complete Short Stories of Ernest Hemingway: The Finca Vigia Edition. Copyright ©1987 by The Ernest Hemingway Foundation.
Reprinted with permission of Scribner, a division of Simon & Schuster, from The Short Stories of Ernest Hemingway. Copyright 1936 by Ernest Hemingway. Copyright renewed ©1964 by Mary Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from In Our Time by Ernest Hemingway. Copyright 1925 Charles Scribner’s Sons. Copyright renewed 1953 by Ernest Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from Winner Take Nothing by Ernest Hemingway. Copyright 1927 Charles Scribner’s Sons. Copyright renewed 1955 by Ernest Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from Green Hills of Africa by Ernest Hemingway. Copyright 1935 Charles Scribner’s Sons. Copyright renewed ©1964 by Mary Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from The Dangerous Summer by Ernest Hemingway. Copyright ©1960 by Ernest Hemingway. Copyright ©1985 Mary Hemingway, John Hemingway, Patrick Hemingway, and Gregory Hemingway.
Reprinted with permission of Scribner, a division of Simon & Schuster, from To Have and Have Not by Ernest Hemingway. Copyright 1935 by Ernest Hemingway Copyright renewed ©1965 by Mary Hemingway.
Excerpts from How It Was by Mary Hemingway. Copyright 1951, ©1955,1963,1966,1976 by Mary Welsh Hemingway reprinted by permission of Alfred A Knopf Inc.
Excerpts from The Harry’s Bar Cookbook by Harry Cipriani. Copyright ©1991 by Harry Cipriani Inc. Produced by The Miller Press. Used by permission of Bantam Books, a division of Bantam Doubleday Dell Publishing Group, Inc.
Permission to quote from At the Hemingways by Marcelline Hemingway Sanford granted by John E. Sanford, James S. Sanford and Carol Sanford Coolidge.
Excerpts from Harry’s Bar: The Life and Times of the Legendary Venice Landmark copyright ©1996 Arrigo Cipriani. Published by Arcade Publishing, New York, New York. Reprinted with permission.
Excerpt from A Continuing Journey by Archibald MacLeish. Published by Houghton Mifflin, Boston, MA, 1967. Reprinted with permission.
Excerpt from This Must Be the Place: Memoirs of Montparnasse byjimmie (”The Barman”) Charters, as told to Morrill Cody. Edited with a preface by Hugh Ford. Introduction by Ernest Hemingway (New York: Collier Books/Simon & Schuster, 1989). Reprinted with permission.
Excerpt from Hemingway and His World by A. E. Hotchner, copyright 1989. Published by Vendome Press, New York, New York. Reprinted with permission.
Excerpt from Hemingway: The Paris Years, copyright ©1989 by Michael Reynolds, published by Blackwell Publishers, London. Reprinted with permission.
Reprinted courtesy of Sports Illustrated, December 26, 1955. Copyright ©1955, Time Inc. “A Christmas Choice of Fair and Fancy Game” by Reginald Wells. All rights reserved.
Excerpt from The Foods and Wines of Spain, copyright ©1982 by Penelope Casas, published by Alfred A. Knopf Inc., New York. Reprinted with permission.
Excerpt from New Encyclopedia of Wine and Spirits, copyright ©1987 by Alexis Lichine, published by Alfred A. Knopf Inc., New York. Reprinted with permission.
Permission from the Hemingway Foreign Rights Trust was acquired to secure all rights and permissions outside the United States and Canada.
Table of Contents
Title Page
Copyright Page
Dedication
Introduction Dining with Hemingway Wild Gastronomic Adventures
1 The Early Years A Taste for Life
2 Italy Remembrance and War
3 France An Immovable Feast
4 Spain The Fiesta Concept of Life
5 Key West and Cuba Sailing the Stream
6 East Africa and Idaho A Hunter’s Culinary Sketches
7 The Hemingway Wine Cellar
8 The Hemingway Bar
Epilogue An After-Dinner Treat The Fable of the Good Lion
Notes
Bibliography
Acknowledgments
General Index
Recipe Index
Back Cover