Bun Rieu (Vermicelli Noodle Soup with Ground Crab and Egg and Tomatoes)
Bun Thit Heo Nuong (Grilled Pork Chops with Herb Noodle Salad)
Bun Xao Chay (Wide Rice Noodles Stir-Fried with Tofu and Vegetables)
Butter
Cabbage salad
with Banana Blossoms (Goi Chay Rau Ram Bap Chuoi)
Traditional Shredded Chicken and
Cabbage Soup with Ground Pork and Shrimp (Canh Bap Cai Thit Tom)
Ca Chien Xa (Fried Fish Fillets with Lemongrass)
Ca Chien Xa Ot (Whole Salted Fish with Lemongrass and Chili Paste)
Cafe Sua Da (Iced Espresso with Condensed Milk)
Ca Hap Gung Hanh (Steamed Tilapia with Ginger, Scallions, and Onions)
Cai Be Trang Xao (Sauteed Bok Choy with Tofu and Hoisin Sauce)
Cai Chua (Pickled Carrots and Daikon)
Cai Tau Xao Dau Hau (Sauteed Mustard Greens with Oyster Sauce)
Ca Kho To (Catfish Braised in Caramel Sauce)
Ca Mhoi Nuong (Grilled Salted Fish with Lime)
Canh
Canh Bap Cai Thit Tom (Cabbage Soup with Ground Pork and Shrimp)
Canh Bau Tom (Winter Melon and Shrimp Soup)
Canh Cai Tau Tom (Mustard Greens with Shrimp Tamarind Soup)
Canh Chua Ca (Sweet and Sour Catfish Soup in Pineapple Broth)
Canh Chua Chay (Vegetarian Sweet-and-Sour Soup)
Ca-ri Ga (Chicken Curry with Potatoes and Peas)
Ca-ri Tom Dau Hu (Spicy Shrimp with Tofu and Eggplant in Coconut and Ginger Yellow)
Carrots, Pickled, and Daikon
Cassava Noodles, Chicken and Mushroom Soup with
Catfish Braised in Caramel Sauce (Ca Kho To)
Catfish Soup, Sweet and Sour, in Pineapple Broth
Catholicism
Ca Tim Dau Hu Kho (Braised Eggplant and Tofu in Caramel Sauce)
Celebrations and feasts
about
Five-Spiced Chicken
Five-Spiced Fried Chicken
Gingered Sauteed Egg Noodles with Pork, Shrimp, and Vegetables
Grilled Beef with Lemongrass, Garlic, and Chili Paste
Pan-Fried Chicken with Lemongrass, Garlic, and Chili Paste
Pan-Fried Filet of Beef with Tomatoes and Herbs
Pan-Fried Spicy Chicken with Mint and Ginger
Poached Ginger Chicken with Ginger Sauce
Rice Noodles Stir-Fried with Vegetables, Pork, and Shrimp
Traditional Fried Rice
Warm “Shaking Beef” Salad with Watercress and Tomatoes
Cemeteries
Cha Ca Thang Long (Hanoi-Style Fried Fish with Turmeric and Dill)
Cha Gio (Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms)
Chao Bo (Ground Beef Porridge)
Chao Ga (Chicken Rice Porridge with Lemongrass and Ginger)
Chao Tom (Steamed and Grilled Shrimp Paste with Sugarcane Skewers)
Che Chudoi (Banana Tapioca in Coconut Milk)
Che Dau Trang (Black-Eyed Peas and Glutinous Rice in Coconut Milk)
Che desserts
Che Khoai Mon (Taro Root and Glutinous Rice in Coconut Milk)
Chicken
Braised in Ginger and Coconut (Ga Kho Gung)
Curry with Potatoes and Peas (Ca-ri Ga)
Five-Spiced
Five-Spiced Fried
with Ginger and Garlic Rice (Com Ga)
and Mushroom Soup with Cassava Noodles (Mien Ga)
Pan-Fried, with Lemongrass, Garlic, and Chili Paste
Pan-Fried Spicy, with Mint and Ginger
Pho (Pho Ga)
Poached Ginger, with Ginger Sauce
Rice Porridge with Lemongrass and Ginger (Chao Ga)
Traditional Shredded, and Cabbage Salad
Chile(s)
Grilled Slices with Lemongrass, Honey and
Mussels Sauteed with Thai Basil and
Pan-Fried Tofu and Broccoli with Lemongrass and
Chili paste
Fried Shrimp with Shrimp Paste, Lemongrass, and
Grilled Beef with Lemongrass, Garlic, and
Grilled Shrimp with Garlic, Lemongrass, and
Pan-Fried Chicken with Lemongrass, Garlic, and
Whole Salted Fish with Lemongrass and
Chili Powder, Fresh Pineapple and Pomelo with Salt and
Chuoi Chien (Fried Bananas with Coconut Sauce)
Coconut
Chicken Braised in Ginger and
Juice, Braised Duck with
Milk, Banana Tapioca in
Sauce, Fried Bananas with
Coconut milk
Banana Tapioca in
Black-Eyed Peas and Glutinous Rice in
in Chicken Curry with Potatoes and Peas
in Crispy Coconut and Turmeric Crepes
in Fresh Avocado Shake
in Fresh Strawberry Shake
in Fried Bananas with Coconut Sauce
in Pork Braised in Caramel Sauce
in Spicy Shrimp with Tofu and Eggplant in Coconut and Ginger Yellow Curry
Taro Root and Glutinous Rice in
Coco Rico coconut soda
in Braised Eggplant and Tofu in Caramel Sauce
in Catfish Braised in Caramel Sauce
in Pork Braised in Caramel Sauce
Coffeehouses
Com Chien Tom Cai (Traditional Fried Rice)
Comfort foods
Chicken Curry with Potatoes and Peas
Chicken Rice Porridge with Lemongrass and Ginger
Chicken with Ginger and Garlic Rice
Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms
Grilled Beef Slices with Chile, Lemongrass, and Honey
Grilled Beef with Lemongrass and Garlic
Grilled Pork Chops with Herb Noodle Salad
Grilled Pork Chops with Lemongrass and Garlic
Ground Beef Porridge
Rice Flour Crepes with Mushrooms and Ground Pork
Shrimp Brochettes
Spiced Beef Stew
Steamed and Grilled Shrimp Paste with Sugarcane Skewers
Steamed Jasmine Rice
Sweet and Sour Catfish Soup in Pineapple Broth
Traditional Vietnamese Spring Rolls with Pork, Shrimp, and Mint Leaves
Vermicelli Squares with Scallion Oil
Com Ga (Chicken with Ginger and Garlic Rice)
Com (Steamed Jasmine Rice)
Cooking tools
Crab
Drunken
Fresh, Fried Spring Rolls with Ground Pork, Tree Ear Mushrooms, and
Fresh, Sauteed in Salt and Pepper
Ground, Vermicelli Noodle Soup with Egg and Tomatoes and
and Pork Hock Soup with Udon Noodles (Banh Canh Cua Gio Heo)
Soup, Asparagus and
Crepes
Crispy Coconut and Turmeric
Rice Flour, with Mushrooms and Ground Pork
Crispy Coconut and Turmeric Crepes (Banh Xeo)
Cua Nau Bia (Drunken Crab)
Cua Rang Muoi (Fresh Crab Sauteed in Salt and Pepper)
Cu Kieu (Pickled Shallots)
Curry
Chicken, with Potatoes and Peas
Ginger Yellow, Spicy Shrimp with Tofu and Eggplant in Coconut and
in Spiced Beef Stew
Daikon
in Beef Pho
in Chicken and Mushroom Soup with Cassava Noodles
in Chicken Pho
and Pickled Carrots
in Rice Noodle Soup in Pork Broth
in Spiced Beef Stew
Dau Hanh (Scallion Oil)
Dau Hu Xao Dau Hao (Sauteed Tofu with Oyster Sauce)
Dau Hu Xao Xa Ot (Pan-Fried Tofu and Broccoli with Lemongrass and Chile)
Dau Phong (Boiled Peanuts)
Dau Xao Tom (Snow Peas and Shrimp Sauteed in Garlic and Oyster Sauce)
Desserts
Banana Tapioca in Coconut Milk
Black-Eyed Peas and Glutinous Rice in Coconut Milk
>
Fresh Pineapple and Pomelo with Chili Powder and Salt
Fried Bananas with Coconut Sauce
Taro Root and Glutinous Rice in Coconut Milk
Vietnamese Flan or Crème Caramel
Dia Xa Lach (Salad Platter)
Dill, Hanoi-Style Fried Fish with Turmeric and
Dipping Sauce (Nuoc Cham)
Dipping Sauce with Ginger (Nuoc Cham Gung)
Chicken with Ginger and Garlic Rice with
Poached Ginger Chicken with
Drinks
Fresh Avocado Shake
Fresh Strawberry Shake
Ginger and Jasmine Tea
Iced Espresso with Condensed Milk
Salty Lime Soda
Drunken Crab (Cua Nau Bia)
Duck
Braised, with Coconut Juice
Egg Noodle Soup with
Egg Noodle Soup with Duck (Mi Vit Tiem)
Eggplant
Braised, and Tofu in Caramel Sauce
Spicy Shrimp with Tofu and, in Coconut and Ginger Yellow Curry
in Vegetables and Tofu Sauteed in Oyster Sauce
Eggs
Elders, respect for
Espresso, Iced, with Condensed Milk
Feasts. See Celebrations and feasts
Fish. See also Seafood
Fried Fillets with Lemongrass
Grilled Salted, with Lime
Hanoi-Style Fried, with Turmeric and Dill
purchasing
Whole Salted, with Lemongrass and Chili Paste
Fish sauce
Five-Spiced Chicken (Ga Ngu Vi Huong)
Five-Spiced Fried Chicken (Ga Chien Don)
Free speech
French Puff Pastries Stuffed with Pork (Pate Chaud)
Fresh Avocado Shake (Sinh To Avocado)
Fresh Crab Sauteed in Salt and Pepper (Cua Rang Muoi)
Fresh Pineapple and Pomelo with Chili Powder and Salt (Trai Thom Buoi Voi Ot Mau Muoi)
Fresh Strawberry Shake (Sinh To Dao)
Fried Bananas with Coconut Sauce (Chuoi Chien)
Fried Fish Fillets with Lemongrass (Ca Chien Xa)
Fried Shallots and Garlic (Hanh Chien and Toi Chien)
Fried Shrimp and Turmeric in Garlic Batter (Tom Chien Lang Bot)
Fried Shrimp with Shrimp Paste, Lemongrass, and Chili Paste (Tom Xao Mam Ruoc Toi Ot)
Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms (Cha Gio)
Fried Squid in Rice Flour Batter (Mue Chien Lang Bot)
Ga Chien Don (Five-Spiced Fried Chicken)
Ga Chien (Pan-Fried Spicy Chicken with Mint and Ginger)
Ga Kho Gung (Chicken Braised in Ginger and Coconut)
Ga Ngu Vi Huong (Five-Spiced Chicken)
Garlic
Batter. Fried Shrimp and Turmeric in
in Five-Spiced Fried Chicken
and Fried Shallots
Grilled Beef with Lemongrass, Chili Paste, and
Grilled Shrimp with Lemongrass, Chili Paste, and
Pan-Fried Chicken with Lemongrass, Chili Paste, and
Snow Peas and Shrimp Sauteed in Oyster Sauce and
Vietnamese Water Spinach Sauteed with
Garnishes
Fried Shallots and Garlic
Hanoi-Style Fried Fish with Turmeric and Dill
Ga Siu Siu (Poached Ginger Chicken with Ginger Sauce)
Ga Xao Xa Toi Ot (Pan-Fried Chicken with Lemongrass, Garlic, and Chili Paste)
Ginger(ed)
in Braised Duck with Coconut Juice
Chicken Braised in Coconut and
Chicken Rice Porridge with Lemongrass and
Chicken with Garlic Rice and
Dipping Sauce with
in Ground Beef Porridge
in Hanoi-Style Fried Fish with Turmeric and Dill
and Jasmine Tea (Tra Gung)
Lime Soy Sauce (Tuong Chanh Gung)
Pan-Fried Spicy Chicken with Mint and
Poached Chicken with Ginger Sauce
Sauteed Egg Noodles with Pork, Shrimp, and Vegetables (Mi Xao Don)
Steamed Tilapia with Scallions, Onions, and
Yellow Curry, Spicy Shrimp with Tofu and Eggplant in Coconut and
Gingerroot
in Beef Pho
in Chicken Pho
in Egg Noodle Soup with Duck
Goi Bo (Spicy Beef Salad with Thai Basil and Lemongrass)
Goi Chay Rau Ram Bap Chuoi (Cabbage Salad with Banana Blossoms)
Goi Cuon (Traditional Vietnamese Spring Rolls with Pork, Shrimp, and Mint Leaves)
Goi Du Du (Green Papaya Salad with Shrimp)
Goi Ga (Traditional Shredded Chicken and Cabbage Salad)
Green Papaya Salad with Shrimp (Goi Du Du)
Grilled Beef with Lemongrass, Garlic, and Chili Paste (Bo Xao Xa Ot Toi)
Grilled Beef with Lemongrass and Garlic (Bun Bo Nuong Xa Toi)
Grilled Pork Chops with Herb Noodle Salad (Bun Thit Heo Nuong)
Grilled Pork Chops with Lemongrass and Garlic (Suon Heo Uop Xa Toi)
Grilled Salted Fish with Lime (Ca Mhoi Nuong)
Grilled Shrimp with Garlic, Lemongrass, and Chili Paste (Tom Nuong Toi Xa Ot)
Ground Beef Porridge (Chao Bo)
Hanh Chien and Toi Chien (Fried Shallots and Garlic)
Hanoi-Style Fried Fish with Turmeric and Dill (Cha Ca Thang Long)
Herb Noodle Salad (Bun) Grilled Pork Chops with
Hoisin Sauce, Sauteed Bok Choy with Tofu and
Holiday foods. See Tet (Vietnamese New Year)
Hue-Style Hot and Spicy Beef Stew (Bun Bo Hue)
Hu Tieu (Rice Noodle Soup in Pork Broth)
Hu Tieu Xao Tom Thit (Rice Noodles Stir-Fried with Vegetables, Pork, and Shrimp)
Iced Espresso with Condensed Milk (Cafe Sua Da)
Jasmine and Ginger Tea
Lazy Susans
Lemongrass
in Chicken Curry with Potatoes and Peas
in Chicken Pho
Chicken Rice Porridge with, and Ginger
Fried Fish Fillets with
Fried Shrimp with Shrimp Paste, Chili Paste, and
Grilled Beef Slices with Chile, Honey, and
Grilled Beef with Garlic, Chili Paste, and
Grilled Beef with Garlic and
Grilled Pork Chops with Garlic and
Grilled Shrimp with Garlic, Chili Paste, and
in Ground Beef Porridge
in Hue-Style Hot and Spicy Beef Stew
Pan-Fried Chicken with Garlic, Chili Paste, and
Pan-Fried Tofu and Broccoli with Chile and
in Spiced Beef Stew
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon Page 21