by Aaron Elkins
The other person was Jean-Luc Charpentier, a member of the Chambre des Experts d'Objets d'Art, one of several influential French societies of independent, certified art experts who valuated art objects and issued certificates of authenticity for dealers and auction houses. The Chambre des Experts was one of the more prominent of the chambres specializing in nineteenth- and twentieth-century European art, with Charpentier's specialty being the latter.
A resolutely crusty and sharp-tongued man, he was at this moment devoting his attention to the pâté de campagne that had been laid out on the tables ahead of time, grumbling in an undertone to himself, or maybe to the paté, as he spread it on a slice of bread. Listening to Lorenzo for too long affected different people different ways, and talking to the chopped liver didn't really seem that extraordinary.
As always, a little inattention wasn't bothering Lorenzo. "If, on the other hand," he went blithely on, "we take as our starting point a postexistential, that is to say, a subjectivist and therefore multidimensional perspective, then we see, ah-ha-ha, that 'reality' is no more than a convenient metaphor for a many-layered . . . Christopher! Ha, I heard you would be here!"
He shouted this with a transparent joy that did my heart good, and jumped up, lanky arms outspread. After a clumsy Mediterranean embrace (Lorenzo wasn't any better at it than I was), he herded me to the one vacant chair. "Come, sit, join us!"
Froger grunted at me and extended a hand as I sat down. Charpentier merely grunted.
I watched regretfully as the waiters cleared away the paté before I'd had a chance to taste it, but cheered up when it was followed immediately by hefty but delicate salmon quenelles in a bearnaise sauce, with an artfully arranged border of curled, rosy shrimp. A round of Clos Blanc de Vougeot was poured—Vachey certainly wasn't cutting any corners—and we fell to. In Burgundy, one is expected to pay attention to the food.
But Lorenzo was one of those people who preferred talking to eating regardless of where he was, and in a minute or two he was back at it, gesturing with his fork as if to hurry the luscious dumplings down his gullet.
"Well, then, Christopher," he said, "you're just in time to settle an argument for us."
I laughed, not averse to a little Lorenzian hairsplitting. "What's the argument?" So far I hadn't heard any argument. Just Lorenzo.
"The issue is," he said, "do we defer to a false objectivist contextualism—"
"Objectivist contextualism," I heard Charpentier mutter, head down. Now he was talking to his quenelles.
"—contextualism that persists in confusing its own paltry, artificial system of reference with the universal dynamism of—"
"No, that's not the issue," Edmond Froger said with a burst of impatience. He leaned forward over the table, beefy and aggressive, perceptibly taking over the conversation. "The issue is, what is our friend Vachey up to?"
Lorenzo, who was actually quite easy to cut in on, once you found a place to do it, blinked and fell silent.
"Consider," Froger said. "This is a great day for France, yes? Everyone knows that tonight he will announce the donation of the greatest paintings of his collection to the Louvre. Unquestioned masterpieces all; I admit it freely. A magnificent gesture and worthy of unqualified admiration if that were all there was to it. But what does he do? He decides to use what should be an uncontroversial demonstration of generosity to 'reveal'—that is his word, gentlemen—two previously unknown 'masterpieces' that are by no means unquestioned. These he has kept a jealously guarded secret until tonight. Why has he kept them a secret?"
He paused to eye us all, one by one. No one offered an answer. We knew a rhetorical question when we heard one.
"And he refuses to permit any . . . scientific . . . testing of them whatsoever. Whatsoever. I ask you. Why?"
He lifted his wine to his mouth, drinking while he chewed. Small eyes watched us over the rim of the glass.
"I will tell you why," he said, as I hadn't doubted that he would. "They are inauthentic, that is why. Forgeries. I said so from the beginning, I say so now, and I do not doubt that I will say so after they are 'revealed.' I am not an underhanded man; I have said it openly, isn't that so, Jean-Luc?"
"Don't drag me into this, Edmond," Charpentier said crankily. "I'm not as accomplished as you are. I still find it necessary to see works of art before I judge them."
Charpentier's face went along with his manner: wild, beetling, devilish eyebrows that made him look as if he were scowling even when he wasn't; liverish lips that always seemed to be poised on the edge of ridicule or scorn; and a great, fierce, ruddy gunnysack of a nose, frequently used for contemptuous snorting. Despite all this, I must admit that I had always found him good company. Things rarely remained dull very long with Charpentier around.
Froger eyed him for a moment. "Pah," he said. "The trouble with me is that I say what I think, I don't pussyfoot around just because someone might be offended. Vachey knows very well what I think. It's a matter of public record."
So it probably was. Froger didn't miss many chances to denounce Vachey in the monthly columns he wrote for the Revue. I can't say that I blamed him, given the circumstances.
"And just what is he after, our man Vachey?" Froger went on. "Let me tell you what is in his mind." He finished his quenelles, swallowed some wine, and made some pontifical throat-clearing noises while he arranged his thoughts to tell us what was in Vachey's mind.
Oh, I almost forgot to mention: This was, of course, the same Froger Tony had referred to as a horse's ass the other day. One of his more acute assessments, in my opinion.
"To begin, he is an uneducated man, our Vachey," Froger instructed us. "Rich, of course, very rich, and admittedly self-taught to a certain extent, but deeply jealous of those, like ourselves, who have a more profound understanding of art, a better-trained and more disciplined eye. It is the natural envy of the self-made man toward those whose tastes have been developed and refined through the generations. What was his father?" He laughed. "A cutter in a belt factory. A Lithuanian belt cutter!"
Lorenzo, who saw no contradiction in being one of the wealthiest men in Florence and a full-fledged egalitarian at the same time, objected in his mild way. "Oh, well, I don't know that I would say—"
On flowed Froger, pompous and oracular. "And so he lays his plans, he licks his chops, he sets his snare. He will show the world who is the smarter. Gentlemen ..." He paused dramatically. ". . .do not be fooled. Do not fall into his trap. It is you I address in particular, Mr. Norgren."
"I beg your pardon?" My attention had lapsed a bit. Like Charpentier, I was still concentrating on the quenelles. (I wasn't conversing with them yet, however.)
"This so-called Rembrandt," he said. "You're not seriously thinking of accepting it, I hope."
"I might," I said. "I'll decide after I have a chance to study it tomorrow."
He shook his head, writing me off as a lost cause. "And his so-called Léger, to whom is he donating that precious masterpiece? Has he told you?"
"Told me? No."
"You don't know?"
"No."
"I understand he intends to give it to a museum here in France," Lorenzo put in.
"Not if I have anything to say about it," Froger said grimly. "I will do everything I can to prevent it. What the Seattle Art Museum in America does is not my affair. It is France I care for, France, which has always been the custodian of the torch of civilization." His voice quavered with emotion. "I will not stand idly by and see the museums of France mocked and ridiculed. I will not stand by and see our nation's luster tarnished yet again by this buffoon Vachey." His heavy fist thumped the table. Dishes jiggled. Echoes of "La Marseillaise" throbbed in the warm air.
It was too much for Charpentier. "God in heaven," he muttered. "Torch of civilization" . . . "our nation's luster." He wiped his lips with a napkin. He wiped his fingers. He flung the napkin to the tablecloth.
Froger looked at him coldly. "You find the phrases objectionable?"
"My dear Edmond. Who, precisely, placed the torch of civilization in France's care? Where was France's luster' in 1940, when—"
"This," said Froger, turning redder, or rather purpler, "is no way to speak in front of . . . I'étrangers." He cocked his head toward Lorenzo and me, in case anyone wasn't sure who the "étrangers" at the table were.
Charpentier laughed indulgently. "Mr. Norgren, what is your symbol?"
"My symbol?"
"The symbol of your country, your national emblem, the living creature that represents America." "Oh. A bald eagle."
"An eagle. And yours, Mr. Bolzano?"
"Ah, well, that is not so easy to say, ah-ha-ha. The name 'Italia' derives in all probability from the ancient Romans' term for 'land of oxen'—"
"Yes, good. Eagles, keen of sight and fierce. Oxen, powerful and resolute. Of course. Naturally. And ours?" Charpentier asked Froger? "What is France's?"
Froger eyed him malevolently, his mouth clamped shut, but Charpentier waited him out.
"Le coq," Froger finally mumbled through set lips.
"Precisely," Charpentier said dryly. "Le coq." He picked up his napkin again, shook it out, and replaced it on his lap. "What I would like to know," he said, dropping his chin so that he peered out at us from under those tangled eyebrows, grumpy and droll at the same time, "is just how we can expect the world to take seriously a country that chooses a chicken as its national symbol?"
Lorenzo and I managed (just barely) not to laugh, but the conversation took a decided downturn anyway. Froger was miffed and stayed miffed. Charpentier had but one more contribution to make, informing us in a by-the-way tone that the term chauvinism derived from one Nicholas Chauvin, a patriotic nineteenth-century Frenchman. After that he dropped out of things too, to continue communing with his meal, and even the endlessly effervescent Lorenzo couldn't seem to figure out how to get things going again.
The main course didn't help any. Served with a show-stopping, velvety burgundy from the hallowed Romanée-Conti vineyards just down the road, it was Burgundy's best-known gift to fine cuisine, tender and fragrant with the thyme, shallots, and red wine in which it had been simmered.
Coq au vin, what else?
Chapter 6
After that came the traditional French salad of lettuce with vinaigrette dressing (gorgonzola and walnuts were not options), followed by some local cheeses with which to "finish" the wine, as they say here, and a very pleasant practice it is. Then a chocolate souffle that I was too full to eat, although it hurt me to look at it sitting there in front of me; and finally small, welcome cups of potent black coffee.
Charpentier and Froger were just heaping prodigious amounts of sugar into their coffees—this being one of the few serious defects of the French palate—when someone at the head table, which was located at one end of the room under four mullioned windows paned with ancient bull's-eye glass, called for attention.
A moment later, Vachey's thin, sprightly figure arose at the center of the table. Trim and natty, if a bit archaic in an old-fashioned white dinner jacket, he waited for the chairs to finish scraping on the stone floor as people turned to face him. His eyes, darting over his audience, were no less twinkly than they'd been that morning in his study, maybe more so. For a moment his glance rested warmly on me, and his eyebrows lifted in a quick greeting before he addressed his audience.
"My dear friends," he said in French, his voice lively and distinct, "thank you for joining me on this happy occasion. I know that you are impatient to see, collected publicly in one place for the first time, the most beautiful of the works of art which it has been my privilege to safeguard. ..."
Sauvegarder, I liked that. Not "own" or "acquire," as so many collectors would say, but "safeguard." I knew Charpentier agreed, because I saw his head dip in a minuscule nod of approval.
"... and, of course, the wonderful, newly discovered masterpieces by Rembrandt and Léger, so fortuitously rescued from a dusty and dangerous obscurity."
"Masterpieces," Froger huffed under his breath.
Some people applauded Vachey. Others peered at him in flint-eyed silence. The assemblage seemed to be made up of Vachey-haters and Vachey-lovers in about equal measure, or possibly with the haters having a slight edge. I was getting less sure all the time of which camp I belonged in.
Vachey then asked the Minister of Culture, a smiling but manifestly wary woman named Irène Lebreton, to stand up. With her at his side he publicly pledged to the Louvre, effective on his seventy-fifth birthday, all of the paintings that were on view that evening, "with the exception, of course, of the Rembrandt and the Léger." While flash-cameras clicked and whirred—the photographers and TV people had set up shop in a cleared area in front of the table—Madame Lebreton shook hands with him and accepted politely but guardedly on behalf of the nation. With gifts from Vachey, people knew they had to stay on their toes.
There was further applause, a little more enthusiastic than before, as the minister returned to her chair, stopping first to lean over, shake hands, and say a few words to a smirky, overweight young man who sat on Vachey's other side.
This, Lorenzo told me, was Vachey's son, Christian, who was not currently the apple of his father's eye. He had recently squandered almost all that was left of the fortune he'd inherited from his mother, Vachey's dead wife, in a seamy venture into bauxite mining in Venezuela. Before that it had been a Tanzanian cement factory, and before that a seaweed processing plant in New Caledonia. There was a conviction for tax evasion in his past, and well-founded rumors of associations with the Mob in both France and the United States. For the last decade he'd spent half of each year in Miami, but six months ago he'd given up his house there—two steps ahead of the law, according to Lorenzo— and returned with his tail between his legs to Dijon, where he'd been living on his father's sufferance ever since.
Lorenzo's expression as he explained all this told me that Christian wasn't one of his favorite people. I can't say that he looked especially likable to me either, but I drew no conclusions. Who knows, maybe I wouldn't have looked so likable myself if I'd just had to sit and watch my father give away a few hundred million dollars' worth of what might otherwise have been my own inheritance. I supposed he had a right to look a little sour.
Vachey lifted his hand to quiet the applause. "As to the paintings by Léger and Rembrandt—"
"If they are by Léger and Rembrandt," Froger said, ostensibly to those of us at his table, but his robust bass carried around the room. "For myself—permit me to doubt."
Vachey laughed, seemingly genuinely amused. "That is one point of view, Edmond. I suspect others share it, but I hope you will change your mind after you've examined them."
Froger watched him sullenly, hands clasped on his substantial belly, thick fingers splayed out. "We'll see."
Vachey bowed in his direction. "However, you are certainly right in reminding us that, other than by myself, they have yet to be authenticated. That will soon change, I am sure. As many of you know, Dr. Christopher Norgren of the Seattle Art Museum—"
I stiffened. I'd made it clear to him that I wasn't going to commit myself, and I meant to stick to it. I wasn't going to let him put any words in my mouth.
"—one of the world's foremost Rembrandt authorities—" Lorenzo shot me a wry glance. "Congratulations, Christopher."
I shrugged and kept my peace. I couldn't very well be expected to quibble with every word Vachey said.
"—has come to Dijon in connection with my offer of the Rembrandt to that fine museum. Like you, he will see it tonight for the first time. He will examine it at length tomorrow, at which time I look forward keenly to his evaluation of—"
"Monsieur Vachey," I said, "by the end of tomorrow, it is my expectation that, as an emissary of the Seattle Art Museum, I will be able to provide you with our response to the generous proposal which you have made, but I can say with assurance that I will be unable to come to a conclusion regarding the authenticity of the painting; that is to say, wh
ether or not it can be attributed without qualification to Rembrandt van Rijn. That, as you know, cannot be accomplished without the aid of analytical techniques that are prohibited under the conditions of your bequest."
Sorry about that. I was speaking French, remember. And I was nervous.
My remarks caused a buzz, which I don't think was due solely to amazement at my command of their language. But Vachey himself accepted them affably. "Of course, forgive me. Now then. As to the Léger—"
"The so-called Léger," Froger said with a sneer, pretending to address Charpentier, but his booming voice sounded as if it were coming from the bottom of a well. If he wasn't enjoying himself, he was doing a good imitation of someone who was.
With no sign of rancor, Vachey joined in the mild laughter that followed this. He wasn't having a bad time either. His mood was buoyant and playful; he was practically purring.
"Monsieur Froger, will you do me the honor of coming up here with me?"
Here comes the "frisson," I thought.
"What?" Froger had been caught off guard. He eyed Vachey suspiciously and cleared his throat. "I'll remain here, thank you."
In his place, I'd have been worried too. Whatever Vachey was up to, and I thought I knew, it didn't seem probable that Froger was going to like it.
"As you wish. It is a source of regret, ladies and gentlemen, that relations between Monsieur Froger and myself have not always been cordial. For this I take responsibility. A certain act of mine some years ago"—his voice was grave, but he couldn't keep that sparkle out of his eyes—"was an inadvertent cause of distress to our fine Musée Barillot and its excellent director, Monsieur Edmond Froger. Now I wish to make amends. I do so in the spirit of atonement and the hope of future friendship."
Froger looked as if he doubted it. I doubted it too.
"It is my pleasure to announce," Vachey said, "that the great painting you will see tonight, Violon et Cruche, by Fernand Léger, is hereby offered to the Musée Barillot of Dijon as an unrestricted gift. I hope they will honor me by accepting it."