Occasionally citizens tried to dispose of their filth by piping it into the common drain in the centre of the street. A more ingenious technique was exposed at an Assize of Nuisances in 1347, when it was found that two men had been piping their ordure into the cellar of a neighbour. This ploy was not detected until the neighbour’s cellar began to overflow.
Normally those fortunate enough to possess a private latrine would also have their own cesspool. In theory these had to be built to certain minimum standards; placed at least two and a half feet from a neighbour’s land if they were stone-lined and three and a half feet if they were not. But there were many cases of seepage into adjoining properties and the contamination of private or public wells. Nor were these the only perils inherent in a cesspool, as the unfortunate Richard the Raker discovered when he vanished through the rotten planks of his latrine and drowned monstrously in his own excrement. Most blocks of tenement houses had their own privies though this was not invariable. But even where such facilities were lacking the chances were that there would be a public latrine not too far away.
Though sewers and cesspools were perhaps the most important of the common council’s responsibilities, they provided by no means the only field in which the authorities saw reason to intervene. The three city butcheries of St Nicholas Shambles near Friars Minors in Newgate, the Stocks Market near Walbrook and East Cheap were subject to strict regulations. The years just before the Black Death, when cattle murrain was rife in the South of England, gave rise to many such prosecutions for selling meat described as ‘putrid, rotten, stinking and abominable to the human race’. Offenders ran the risk of being placed in a pillory and having the putrid meat burnt underneath them.
The disposal of offal and other refuse was a serious problem. At the time of the Black Death the butchers of St Nicholas Shambles had been assigned a spot at Seacoal Lane near the Fleet prison where they could clean carcases and dispose of the entrails. But, under pressure from the Prior of St John of Jerusalem, the site was moved and subsequently moved again, to a choice of Stratford or Knightsbridge; both suitably remote spots outside the city wall. ‘Because’, as the royal instruction read,
by the killing of great beasts, from whose putrid blood running down the streets and the bowels cast into the Thames, the air in the city is very much corrupted and infected, whence abominable and most filthy stinks proceed, sicknesses and many other evils have happened to such as have abode in the said city, or have resorted to it; and great dangers are feared to fall out for the time to come unless remedy be presently made against it…{288}
The final solution was to build a house on a pier above the Thames and dump the offal directly in the river during the ebb tide.
Even with such precautions the state of the streets was far from satisfactory. The tenement buildings, in which each storey projected two or three feet beyond the one below, seemed designed for the emptying of slops, garbage and soiled rushes into the street. The gutters, which ran down the centre of the narrower streets and both sides of the wider ones, were generally inadequate to carry away the litter, augmented as it was by the dung of the innumerable domestic animals which lived in the centre of the city. The open sewers which ran down to the river were better able to manage the load but even these were often blocked and inadequate, especially in times of drought, to clear away all that was put in them.
To deal with these problems the common council appointed a number of ‘scavengers’ with instructions to ‘remove all filth, and to take distresses, or else fourpence, from those who placed them there, the same being removed at their cost’. By 1345 the penalty for defiling a street had risen to two shillings and every householder was deemed responsible for a mess outside his house unless he could prove his innocence. At least one city raker was appointed for each ward and there seem to have been between forty and fifty carts and horses. The householders, knowing that they would be the ones to suffer if a street was allowed to grow filthy, could generally be relied on to support the efforts of the authorities. Sometimes, indeed, their aid seemed over-enthusiastic as when a pedlar threw some eel skins to the ground in St Mary-le-Bow and was killed in the resultant struggle.
But though refuse might have been removed with some efficiency from the city centre, too often the system subsequently broke down. Large dumps were established on the banks of the Thames and the adjoining lanes. In 1344 the situation had become so bad, especially around Walbrook, Fleet Stream and the city ditch, that a comprehensive survey of all the lanes was ordered. But though there was some improvement it does not seem to have lasted long. Thirteen years later the King was complaining bitterly that his progresses along the Thames were being disturbed by the ‘dung, lay-stalls and other filth’ which were piled up along the bank.{289}
The overall picture, therefore, is of a city squalid and insauitary enough but aware of its deficiencies and doing its best, though with altogether inadequate tools, to put things right. The records reveal many cases of behaviour in wanton defiance of the rules of hygiene but the very fact that such behaviour was commented on and sometimes prosecuted shows that the picturesque excesses, so dear to the heart of the antiquarian, were not permitted to flourish unchecked. A responsible city council and a population on the whole aware of its civic duties did quite a good job of keeping London clean.
But the Black Death proved altogether too much for the public health services. In 1349 the King wrote to the mayor to remonstrate about filth being thrown from the houses so that ‘the streets and lanes through which people had to pass were foul with human faeces and the air of the city poisoned to the great danger of men passing, especially in this time of infectious disease’. The mayor was helpless. Not only had many of the efficient cleaners died or deserted their post and the machinery for the enforcement of the law been strained beyond its capacities but also the technical problem of transporting something over twenty thousand corpses to the burial grounds had imposed an extra and unexpected burden on the skeleton force which remained. Even ten years later the service was far from normal; in the year of the Black Death itself the most lurid imaginings of a romantic novelist would hardly have done justice to reality.
* * *
There are so many different routes by which the Black Death could have arrived in London that it would be pointless even to speculate from whence it came. By the end of September 1348 the Prior of Canterbury had addressed an alarmed mandate to the Bishop of London on the incursions which the plague was making in the latter’s diocese,{290} but it does not follow from this that infection was already within the city. Nevertheless it seems certain that the city was affected before the greater part of the surrounding countryside and that there were cases as early as November 1348, and perhaps sooner still. But the main force of the epidemic was not felt until the beginning of the following year.{291}
Spring, though any generalization about the plague has many exceptions, was usually one of the less dangerous seasons for outbreaks of bubonic plague.{292} Both from the histories of subsequent epidemics in London and from the evidence which survives of the Black Death itself it seems likely that, from January to March, a strain of pulmonary plague predominated but that the pure bubonic plague came into its own with the warm weather in the late spring and summer. As always in a large community, the disease lasted longer and consumed more gradually than in a small town or village. Deaths were still common till far on into 1350 and, though the full fury of the epidemic lasted only three or four months, almost two years passed between the Black Death’s arrival and the final casualties.
In January 1349 shortly before Parliament was due to assemble, the King prorogued it on the grounds that ‘…the plague of deadly pestilence had suddenly broken out in the said place and the neighbourhood, and daily increased in severity so that grave fears were entertained for the safety of those coming there at that time’. The King’s concern for his legislators was proper and, in the event, well justified but seems a little premature. It may well have been litt
le more than a pretext.{293} In January 1348 Parliament had proved recalcitrant and, when they eventually and grudgingly granted a subsidy for three years, they made it clear that they felt the burden of taxation to be unreasonably heavy. With his subsidy safely in his pocket the King would have jumped at an excuse to be spared the grumbling of his legislators. The epidemic came just in time to furnish it.
The existing graveyards were soon too small to meet the demand. A new cemetery was opened at Smithfield and hurriedly consecrated by Ralph Stratford, Bishop of London. But the second of the two new cemeteries, founded by the distinguished soldier and courtier, Sir Walter Manny, has provided historians with the greatest confusion. Early in 1349 Sir Walter leased for twelve marks a year and subsequently bought some thirteen acres of unused land to the north-west of the city walls at a spot called Spittle Croft. He built a chapel on the site, dedicated to the Annunciation, and threw it open for the overflow of victims of plague within the city.{294} Eventually the Charterhouse was built on part of the ground. The confusion arises over the number of dead which the new graveyard accommodated. Robert of Avesbury says that two hundred people were buried there almost every day between the feast of the Purification (2 February), and Easter (2 April).{295} If this is taken to mean that burials took place at this rate during what must have been the worst months of the plague and it is assumed that they continued at a reduced rate for the next few months, then a minimum of seventeen or eighteen thousand victims must have found a home there. This figure is enormous but still trifling compared with that put forward by the London historian, Stow,{296} who recorded that he saw an inscription in the churchyard which read:
A great plague raging in the year of our Lord 1349, this churchyard was consecrated; wherein, and within the bounds of the present monastery, were buried more than fifty thousand bodies of the dead, besides many others from thence to the present time, whose souls God have mercy upon. Amen.
He claimed that this figure had been confirmed by his study of the Charters of King Edward III.
Camden claimed to have seen the same inscription but, in his recollection, the figure was an almost equally startling forty thousand. There is no indication that these new cemeteries were intended to replace rather than supplement the existing churchyards, one and probably two other new ones were opened; it would seem therefore that Manny’s site could not possibly have taken more than half the victims of the plague, and probably a great deal less. If Stow’s figures were correct, this would mean, therefore, that a minimum of one hundred thousand people died of the Black Death in London, a figure credulously adopted by Rickman in his Abstract of Population Returns.{297} Even if Robert of Avesbury’s figure were accepted the total of the dead could hardly be less than forty thousand. Figures above fifty thousand have frequently been bandied about. Yet all these totals seem unreasonably high when set alongside a population of sixty or seventy thousand. The ecclesiastical registers, which might have provided a more accurate check, do not survive but such snippets of information as exist – as, for instance, that three out of seven benefices in the gift of the Abbey of Westminster fell vacant in the spring and summer of 1349 and both those in the gift of the Abbey of St Albans – suggest that casualties in London were more or less in line with those in other cities. Certainly there is no reason to think that it suffered less. A total of between twenty and thirty thousand dead, probably closer to the higher figure, is likely to be as accurate a guess as one will get unless some further source of satisfies is discovered.
Though, as everywhere, the poor suffered most, there were quite enough deaths among the rich and powerful to show that nobody was immune. John Stratford, Archbishop of Canterbury, died at his manor of Mayfield in August 1348. It is quite probable that he was not a victim of the plague but there is no doubt about his successor, the Chancellor, John Offord, who died in May 1349 at Westminster before he could even be enthroned. Clement VI then appointed the great scholar Thomas Bradwardine but, he, in his turn, died in the Bishop of Rochester’s London palace on 26 August 1349. A former Chancellor, Robert Bourchier, died of the plague in London and one of his successors, Robert Sadington, died in 1350, though of uncertain cause. The royal family seems to have kept out of trouble, the only casualty being the King’s daughter Joan who died at Bordeaux on her way to Portugal, but Roger de Heyton, the royal surgeon, died on 13 May 1349.{298} There were heavy losses among the dignitaries of the City. All eight wardens of the Company of Cutters were dead before the end of 1349. Similarly, the six wardens of the Hatters’ Company were all dead before 7 July 1350 and four wardens of the Goldsmiths’ Company died in 1349.{299}
The great Abbey of Westminster did not escape. Simon de Bircheston, its truculent Abbot, who had been prosecuted for assaulting a royal stonemason some twenty years before, took refuge in his country home at Hampstead. But in spite of his precaution he was an early victim{300} and twenty-seven monks accompanied him to the grave. A large black slab in the southern cloister of the Abbey probably commemorates their death and may even cover their remains.{301} By May, Simon Langham, who had been appointed a prior only a month before, was the only monk left deemed fit to administer the monastery.
The many deaths in the countryside and the natural reluctance of the carters to venture into the inferno of London meant that the usual supplies of food often failed to arrive. The Black Death prevented anything near a famine developing by rapidly and substantially reducing the demand but it was still often difficult for a citizen of London to know where to turn for his next loaf of bread. Piers Plowman noted:
It is nought long y-passed
There was a careful commune
When no cart com to towne
With bread fro’ Stratforde.
Many Londoners went out into the adjoining countryside in search of food and so spread the plague among those who had sacrificed a profitable market in the hope of escaping it.
* * *
London survived. Probably, indeed, it recovered as quickly as any city in England. In 1377 the population of the city itself seems only to have been about thirty-five thousand but this was after further attacks of plague and takes no account of population growth in the immediate vicinity.{302} The fact that all the chancery and exchequer work continued to be done in London was a powerful magnet and there was no city in which the villein, anxious to escape the attentions of a vengeful lord, could bury himself with greater confidence. Dr Creighton probably goes too far when he says that we may be sure ‘from all subsequent experience; that the gaps left by the plague were filled up by influx from the provinces and from abroad in the course of two or three years’,{303} but it is likely that, even in so short a period, much of the lost ground was made up.
And yet the mark left by the Black Death was not to be seen only in the new cemeteries. The sharp fall in moral standards which was noticed in so many parts of Europe in the years after the Black Death was nowhere more striking than in London. Such accusations of degeneracy recur throughout the ages – this time they may have had slightly greater justification than usual. Knighton reported that criminals flocked into the city{304} and John of Reading told of the great increase in crime, in particular crimes of sacrilege.{305} From this period, the city began to enjoy a doubtful reputation in the eyes of other Englishmen – a city of wealth but also wickedness; of opportunity, but opportunities to earn damnation as well as fortune. Walsingham denounced the Londoners roundly: ‘They were of all people the most proud, arrogant and greedy, disbelieving in God, disbelieving in ancient custom.’ Those who live in great cities are traditionally believed to be harder, more sophisticated and more rapacious than their country cousins but the Londoner certainly acquired his reputation the hard way and probably went a long way to deserving it. Any city which suffers as London suffered and rebounds rapidly to even greater prosperity can be excused a certain fall from grace during the years of its recovery.
10. SUSSEX, KENT AND EAST ANGLIA
SUSSEX and Kent were assailed from eve
ry side as the Black Death moved across from the West, spread south from London and made its independent entry at half a dozen Channel ports. In Sussex the absence of episcopal registers makes any generalization difficult. A few details, selected more or less at random, show that the county did not escape more lightly than its neighbours. Only five brethren survived out of a total strength of thirteen at the Priory of Michelham.{306} The Abbot of Battle had secured permission to fortify his Abbey only ten years before, but no moat or ramparts could save him from the plague which carried him off with more than half his monks.{307} At Appledram, almost in Hampshire, the number of customary reapers was reduced from two hundred and thirty-four to one hundred and sixty-eight, a drop of 28 per cent; at Warding, right at the other end of the county, twelve freemen and villeins died in March 1349, and a further sixty had perished by October, twenty-five leaving no direct heir.{308}
For the Black Death in Kent there has fortunately survived the account of William of Dene, a monk of Rochester, one of the few English chroniclers who handles the events of the day with anything like the impressionistic brio of his continental counterparts.{309}
‘In this year,’ he recorded,
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