Carrington's at Christmas

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by Alexandra Brown




  Carrington’s at Christmas: The Complete Collection

  Cupcakes at Carrington’s

  Me and Mr Carrington

  Christmas at Carrington’s

  Ice Creams at Carrington’s

  Alexandra Brown

  Copyright

  Published by HarperCollinsPublishers Ltd

  77–85 Fulham Palace Road

  Hammersmith, London W6 8JB

  www.harpercollins.co.uk

  First published in Great Britain by HarperCollinsPublishers 2013, 2014

  Copyright © Alexandra Brown 2013, 2014

  Cover layout design © HarperCollinsPublishers Ltd 2014

  Alexandra Brown asserts the moral right to be identified as the author of this work.

  A catalogue copy of this book is available from the British Library.

  This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.

  All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

  Source ISBN: 9780007488247, 9780007552535, 9780007488261, 9780007488285

  Ebook Edition © December 2014 ISBN: 9780008115326

  Version: 2014-10-17

  Contents

  Cover

  Title Page

  Copyright

  Cupcakes at Carrington’s

  Me and Mr Carrington

  Christmas at Carrington’s

  Ice Creams at Carrington’s

  Keep Reading: The Great Christmas Knit off

  About the Author

  Also by Alexandra Brown

  About the Publisher

  ALEXANDRA BROWN

  Cupcakes at Carrington’s

  For Paul and QT

  Contents

  Cover

  Title Page

  Dedication

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Chapter 17

  Chapter 18

  Chapter 19

  Chapter 20

  Chapter 21

  Chapter 22

  Chapter 23

  Chapter 24

  Chapter 25

  Chapter 26

  Chapter 27

  Chapter 28

  Chapter 29

  Chapter 30

  Chapter 31

  Chapter 32

  Chapter 33

  Chapter 34

  Chapter 35

  Chapter 36

  Chapter 37

  Epilogue

  In Conversation With Alexandra Brown

  Acknowledgments

  Footnotes

  1

  It’s Tuesday morning in Mulberry-On-Sea, and Eddie is glaring with disapproval at my New Look heels as I step inside the staff lift and close the metal concertina cage door.

  ‘You know I just saw Sam outside. That cupcake queen totally blanked me,’ he says, preening into the mottled mirror on the lift wall.

  ‘Oh you know Sam. She probably had her mind on other things like giant macaroon mountains or gold glitter sprinkles.’ The mention of Sam highlights my rumbling stomach so I make a mental note to pop up to her café on the fifth floor, Cupcakes at Carrington’s, for a red velvet cupcake with butter cream icing. My favourite. Mm-mmm. And a good catch-up on all the gossip of course. Sam overhears all kinds of stuff. When Cynthia from the florist down on Sunray Crescent was having it away with Trevor, the town sheriff, she was the first to know. Trevor’s sister is a regular in the café and blabs all the juicy details to her mate over a cream horn and a steamy hot chocolate. ‘I take it you had a good weekend?’ I add, glancing at Eddie in the mirror as I bouf up my shoulder-length brunette bob. Last night, I used those giant sleep-in rollers, but after getting caught in a sudden downpour on my way to work, it now looks more floppy spaniel ears than big hair fabulous.

  ‘Yes, so-so … went to an impromptu Sex and the City themed party on Sunday,’ he replies, in his best diva voice.

  ‘And let me guess, you were channelling your inner Samantha?’ I laugh, shaking my head. Eddie adores her character.

  ‘Of course.’ He waves an imperious hand in the air before turning towards me. ‘And I’m so glad I took Monday off. The pornstar cocktails were divine, but there’s a limit, even for me,’ he says, clutching the side of his head.

  ‘Never mind the pornstars, tell me about the men.’ I’m keen to hear about another one of his scandalous weekends, if only to take my mind off the one I spent alone.

  ‘Oh, wall-to-wall Carries of course,’ he sniffs.

  ‘Aaand …?’ I smile, fishing for more information.

  ‘Aaand what?’

  ‘You know … your “Smith” – was he there too? Come on, tell all, you know you want to.’ I give him a playful nudge of encouragement. He hesitates.

  ‘Nope.’ He looks away. ‘But it’ll be Valentine’s Day in six weeks or so. And … well, if he doesn’t want to spend it with me then it’s his loss,’ he adds with a flourish, before pulling a face.

  ‘I thought you two were totally loved-up?’ I say, steering the conversation away from the most romantic day of the year. It’s not that I don’t like being single. I do. Sometimes. And I’m only twenty-seven. But Valentine’s Day can be tricky. Especially when everyone else is bound to be whooping it up with ten-course taster menus followed by cosy strolls along the seafront under velvety moonlit skies, and I’m home alone with a bar of chocolate to keep me company. And unless my love life takes a serious upturn – I’ll be doing the same again this year. I think of the last Valentine’s Day I spent with Brett nearly two years ago, it was our third together. I’d felt happy and loved-up, blissfully unaware that I was going to be dumped within a few weeks. He left me for someone else – a tall blonde with big hair and a sylph-like figure compared to my average height and bootylicious curves, as Brett used to say. My heart constricts a little, but I’m over him. I force myself to concentrate on Eddie’s love life instead.

  ‘So did I.’ Eddie shrugs.

  ‘So what’s changed then?’

  ‘Well, not returning my calls for starters.’

  ‘I’m sure it doesn’t mean anything. He’ll probably call you today,’ I say, knowing how sensitive Eddie can be.

  ‘Maybe …’ He looks away.

  ‘So what do you know then, Ed?’ I ask, quickly changing the subject. Eddie is the boss’s boy assistant – his BA. Unusual I know, but Walter Davenport, who’s the managing director of Carrington’s department store, where we work, didn’t earn his nickname ‘The Heff’, as in Hugh Hefner, for no reason. Whisper has it that after Walter’s wealthy heiress wife found out about his dalliance with yet another girl less than half his age, she imposed a lifelong ban on him having female PAs. This cued the arrival of Eddie, who is a voracious gossip queen. Rather fittingly he’s privy to all kinds of useful – and indee
d sometimes useless but delicious anyway – snippets of information.

  ‘Well you know me, never one for gossip,’ he says, perking up and smoothing an already immaculate HD eyebrow with his little finger, while I try and resist the urge to smile at his blatant delusion. ‘Anyway, enough about me. Although admittedly it is a scintillating subject.’ He pauses momentarily and places a hand on his pristine fitted jacket, as if he’s pledging allegiance.

  ‘Oh come on Ed. Don’t be such a tease,’ I plead, now dying to know what he knows.

  ‘Weell.’ He pauses for dramatic effect and a naughty smile dances across his lips. ‘You didn’t hear it from me, right?’ His eyes dart from side to side.

  ‘Of course. My lips are sealed.’ I make a quick zipping action across my glossed mouth before throwing an imaginary key away.

  ‘Seems The Heff has been getting very intimate with one of those über-swanky retail consultancies up in London. You know, the ones where they charge upwards of a thousand pounds per day to tell you what you already know. Twenty-seven phone calls in the last fortnight alone! Methinks he may be looking for a change of direction before winding down for retirement,’ he says triumphantly, just as the lift shudders to a halt, signifying our arrival at the next floor and stealing my moment to probe him for more details.

  Eddie flashes a warning look in my direction as we simultaneously turn to face the cage door. The Heff is bent over right in front of us, busy tying the lace of his left brogue. Using both hands, I slide the door open, hoping it doesn’t get stuck again. Last week I was on my tea break, travelling to the café to see Sam, and ended up trapped on the third floor for nearly two hours waiting for Charles, our Rastafarian handyman, to come back from visiting his sister Esther in hospital and prise the cage door open for me.

  ‘Good morning, or is it afternoon yet?’ Walter guffaws. He makes the same joke every day. After returning to a standing position, he strides into the lift and turns to slide the door closed.

  ‘Morning,’ Eddie and I both say in unison as we shuffle backwards until we’re standing side by side behind him, breathing in the spicy aftershave fumes that permanently beat around his lofty frame.

  ‘Georgina! You’re looking delightful today as ever.’

  ‘Thank you Walter,’ I mutter, smiling to myself at his dated old-school charm. He’s like it with all the girls in the store.

  ‘How’s business in Women’s Accessories these days?’

  ‘Very good,’ I reply enthusiastically, even though we all know sales have dwindled dramatically throughout the whole shop for at least the last year or so. And the new superstore down on the industrial estate hasn’t helped matters, either, not when you can get a whole new wardrobe, with accessories, for less than fifty quid in there. ‘The new luggage line is doing exceptionally well. We’ve sold two pieces already. The local designer has delivered a few more of her handmade exclusive silk purses in candy pink, which I’m hoping to sell as Valentine gifts. And I can’t wait for the limited edition Chiavacci Kelly bags to arrive from Italy.’

  ‘Jolly good. Keep up the good work. The Chiavaccis could make all the difference. We’re lucky to be getting them – only made ten: six in the US, two in Dubai … and us.’ The Heff slides a hand through his silver hair and, puffing his chest out triumphantly, he starts rocking gently on his heels, stretching his braces out in front of him. I sneak a sideways look at Eddie, who pokes his tongue out and then quickly retracts it, just like a lizard. I try not to laugh as the ancient lift creaks through a few more floors. ‘That’s us,’ The Heff booms, slapping his hands together and making me jump. He flings the cage door open and, like an athlete off the blocks, wastes no time in setting off. I let out a little sigh of relief. Eddie dashes out behind him and then pauses momentarily to look back at me over his shoulder.

  ‘Not a word now,’ he says in his perfected stage-whisper voice and blows me a kiss as the lift starts moving again.

  I travel down to the ground floor, pondering on Eddie’s gossip, trying to fathom out how it might affect me if it were true. What does Walter know? The feeling lingers, making me edgy. These days nobody is changing jobs unless they really have to.

  I step out of the lift and make my way along the dimly lit staff corridor that winds the entire length of the ground level. It still has the original 1920s Tiffany glass wall lights. After pressing the security pad to release the heavy fire entrance doors, I arrive on the shop floor. My feet immediately sink down a couple of centimetres into a new plush carpet as I wade over towards my section at the front of the store.

  ‘Georgie Girl! How are you today?’ Ciaran hollers in his lovely Southern Irish accent. He’s a waiter in Sam’s café, and he’s calling me from behind two massive bundles of cellophane-wrapped napkins. ‘Not like you to be this late – it’s practically lunchtime.’

  ‘Ha ha very funny,’ I laugh, glancing at my watch. ‘It’s not even opening time. Anyway, what are you doing down here? Shouldn’t you be upstairs making banoffee coffees?’

  ‘What happened, you get stuck in this silly new carpet?’ he says, ignoring my banter and placing the napkins down on a counter nearby. He treats me to a huge grin before shooting me with his pretend finger pistol. I like Ciaran – we’re Twitter mates and underneath the flirty swagger he’s a sweet guy, but he can be so naïve at times, especially when it comes to women.

  ‘Yeah, something like that,’ I lie. The truth is I was up until nearly midnight filling in one of those income and expenditure forms for the bank. I’m hoping they’ll let me reduce the monthly payments on a personal loan. And then I spent at least an hour lying in bed trying to unwind so I could fall asleep. I must have just slept right through the alarm.

  Pinning my gold Carrington’s name badge into place, I reach my till point, which I think is the best one on the floor. It’s right at the front of the store, next to the floor-to-ceiling window display, giving me a panoramic view of the cobbled street with its white colonnaded walkway, pretty pansy hanging baskets and romantic olde-worlde streetlamps. During quiet times, and we’ve had a few recently, I love watching all the people milling up and down outside, or huddled in a deckchair enjoying a musical performance on the bandstand opposite. And on a clear early morning, when the town is still empty, I can see as far as the peppermint-green railings down by the harbour and out to the glistening sea beyond.

  Carrington’s is an Art Deco institution set in a prime location in the seaside town of Mulberry-On-Sea, where everyone knows us and most of the locals have grown up coming to the store. For anything from school uniforms to wedding gift lists to baby clothes, they all turn to Carrington’s.

  Tourists stop to take pictures of our impressive powder-blue building with its intricate white cornicing around enormous arched windows. The store is nearly a hundred years old, and not quite as glorious as it was in its heyday, but still a landmark on the south coast. Owned by a family firm spanning three generations, Carrington’s offers old-style elegance alongside the latest merchandise.

  The shop floor in front of me is lit up like a Valentine’s theme park. Red and silver lights are entwined around the original ornate Art Deco marble pillars, which are dotted throughout the high-ceilinged space. Giant Perspex hearts containing merchandise hang on lengths of invisible thread, giving an illusion of floating handbags, shoes and glittery costume jewellery. Even the traditional cherrywood gilt-inlayed panelled walls have twinkly rose-shaped fairy lights draped all over them. The display guys have done an amazing job in replacing all the post-Christmas sales stuff and getting the store ready for our next big seasonal promotion, Valentine’s Day.

  Even though I’m single at the moment, I still love this time of year. The atmosphere in store is always so fun and flirty, and that makes me enjoy working here even more. All six of the podiums situated by the entrance doors showcase various items amidst scattered rose petals and miniature Cupid figurines, luxury scented candles, thick embossed rainbow-coloured stationery and silky lingerie, drawin
g customers in, showing a teaser of what’s on offer within. All designed to entice customers to touch the merchandise, to place a coveted bag over a shoulder or run a finger across the shoestring strap of an exquisite La Perla negligee.

  After all, it’s ‘all about the merch’ as we say, and every decent retail assistant knows that customers who try it buy it. True fact. And there’s everything on offer to our customers. Handbags, shoes, cosmetics, all mingled in together with a glorious surge of euphoric optimism. A promise of reinvention, of a better life.

  And I just adore the look on customers’ faces when they emerge through the shiny brass revolving doors, flushed with adrenalin as they try to decide where their retail experience will begin. Savouring every moment. It’s one of the reasons I work here. But my memories of the store go back a long way. I grew up in Mulberry-On-Sea and Mum used to bring me here on Saturdays and we’d shop and eat fairy cakes in the old-fashioned tearoom with its Formica tables and white-pinnied waitresses. We always had such a good time, just being happy together. This was years before Sam turned it into Cupcakes at Carrington’s, a cosy café serving red velvet cupcakes and sponge cake with pinkberry-infused frosting.

  Plonking my handbag in the little locker secreted behind the glass-topped counter, I rummage around for my mobile. I locate it nestled inside a red payment reminder letter that arrived this morning from the gas company. After flicking the phone onto silent mode, I slip it inside my trouser pocket and quickly shove the letter back to the bottom of the bag, vowing to deal with it later.

 

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