by Luke Barr
Lazar, David. Conversations with M. F. K. Fisher. Jackson: University Press of Mississippi, 1992.
Le Huédé, Henri. Dining on the France. New York: Vendome Press, 1981.
McNamee, Thomas. The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance. New York: Free Press, 2012.
Olney, Richard. The French Menu Cookbook. Berkeley, CA: Ten Speed Press, 2002.
______. Lulu’s Provençal Table. Berkeley, CA: Ten Speed Press, 2002.
______. Reflexions. New York: Brick Tower Press, 1999.
______. Simple French Food. Hoboken, NJ: Wiley Publishing, 1992.
Reardon, Joan. Poet of the Appetites: The Lives and Loves of M. F. K. Fisher. New York: North Point Press, 2004.
______, ed. A Stew or a Story: An Assortment of Short Works by M. F. K. Fisher. Emeryville, CA: Shoemaker and Hoard, 2006.
Shapiro, Laura. Julia Child: A Life. New York: Penguin Books, 2009.
Spitz, Bob. Dearie: The Remarkable Life of Julia Child. New York: Alfred A. Knopf, 2012.
Zimmerman, Anne. An Extravagant Hunger: The Passionate Years of M. F. K. Fisher. Berkeley, CA: Counterpoint, 2011.