In a back court, upon a filthy canal, you chance on a house, the curiously frescoed front of which tempts you within. A building which has a lady and gentleman painted in fresco, and making love from balcony to balcony, on the fa�ade, as well as Arlecchino depicted in the act of leaping from the second to the third story, promises something. Promises something, but does not fulfill the promise. The interior is fresh, clean, and new, and cold and dark as a cellar. This house — that is to say, a floor of the house — you may have for four hundred florins a year; and then farewell the world and the light of the sun! for neither will ever find you in that back court, and you will never see any body but the neighboring laundresses and their children, who cannot enough admire the front of your house.
E via in seguito! This is of house keeping, not house-hunting. There are pleasant and habitable houses in Venice — but they are not cheap, as many of the uninhabitable houses also are not. Here, discomfort and ruin have their price, and the tumble-down is patched up and sold at rates astonishing to innocent strangers who come from countries in good repair, where the tumble-down is worth nothing. If I were not ashamed of the idle and foolish old superstitions in which I once believed concerning life in Italy, I would tell how I came gradually to expect very little for a great deal; and how a knowledge of many houses to let, made me more and more contented with the house we had taken.
It was in one corner of an old palace on the Grand Canal, and the window of the little parlor looked down upon the water, which had made friends with its painted ceiling, and bestowed tremulous, golden smiles upon it when the sun shone. The dining-room was not so much favored by the water, but it gave upon some green and ever-rustling tree-tops, that rose to it from a tiny garden-ground, no bigger than a pocket handkerchief. Through this window, also, we could see the quaint, picturesque life of the canal; and from another room we could reach a little terrace above the water. We were not in the appartamento signorile, [Footnote: The noble floor — as the second or third story of the palace is called.] — that was above, — but we were more snugly quartered on the first story from the ground-floor, commonly used as a winter apartment in the old times. But it had been cut up, and suites of rooms had been broken according to the caprice of successive landlords, till it was not at all palatial any more. The upper stories still retained something of former grandeur, and had acquired with time more than former discomfort. We were not envious of them, for they were humbly let at a price less than we paid; though we could not quite repress a covetous yearning for their arched and carven windows, which we saw sometimes from the canal, above the tops of the garden trees.
The gondoliers used always to point out our palace (which was called Casa Falier) as the house in which Marino Faliero was born; and for a long time we clung to the hope that it might be so. But however pleasant it was, we were forced, on reading up the subject a little, to relinquish our illusion, and accredit an old palace at Santi Apostoli with the distinction we would fain have claimed for ours. I am rather at a loss to explain how it made our lives in Casa Falier any pleasanter to think that a beheaded traitor had been born in it, but we relished the superstition amazingly as long as we could possibly believe in it. What went far to confirm us at first in our credulity was the residence, in another part of the palace, of the Canonico Falier, a lineal descendant of the unhappy doge. He was a very mild-faced old priest, with a white head, which he carried downcast, and crimson legs, on which he moved but feebly. He owned the rooms in which he lived, and the apartment in the front of the palace just above our own. The rest of the house belonged to another, for in Venice many of the palaces are divided up and sold among different purchasers, floor by floor, and sometimes even room by room.
But the tenantry of Casa Falier was far more various than its proprietorship. Over our heads dwelt a Dalmatian family; below our feet a Frenchwoman; at our right, upon the same floor, an English gentleman; under him a French family; and over him the family of a marquis in exile from Modena. Except with Mr. —— , the Englishman, who was at once our friend and landlord (impossible as this may appear to those who know any thing of landlords in Italy), we had no acquaintance, beyond that of salutation, with the many nations represented in our house. We could not help holding the French people in some sort responsible for the invasion of Mexico; and, though opportunity offered for cultivating the acquaintance of the Modenese, we did not improve it.
As for our Dalmatian friends, we met them and bowed to them a great deal, and we heard them overhead in frequent athletic games, involving noise as of the maneuvering of cavalry; and as they stood a good deal on their balcony, and looked down upon us on ours, we sometimes enjoyed seeing them admirably foreshortened like figures in a frescoed ceiling. The father of this family was a little man of a solemn and impressive demeanor, who had no other occupation but to walk up and down the city and view its monuments, for which purpose he one day informed us he had left his native place in Dalmatia, after forty years’ study of Venetian history. He further told us that this was by no means worth the time given it; that whereas the streets of Venice were sepulchres in point of narrowness and obscurity, he had a house in Zara, from the windows of which you might see for miles uninterruptedly! This little gentleman wore a black hat, in the last vivid polish of respectability, and I think fortune was not his friend. The hat was too large for him, as the hats of Italians always are; it came down to his eyes, and he carried a cane. Every evening he marched solemnly at the head of a procession of his handsome young children, who went to hear the military music in St. Mark’s Square.
The entrance to the house of the Dalmatians — we never knew their names — gave access also to a house in the story above them, which belonged to some mysterious person described on his door-plate as “Co. Prata.” I think we never saw Co. Prata himself, and only by chance some members of his family when they came back from their summer in the country to spend the winter in the city. Prata’s “Co.,” we gradually learnt, meant “Conte,” and the little counts and countesses, his children, immediately on their arrival took an active part in the exercises of the Dalmatian cavalry. Later in the fall, certain of the count’s vassals came to the riva [Footnote: The gondola landing-stairs which descend to the water before palace-doors and at the ends of streets.] in one of the great boats of the Po, with a load of brush and corncobs for fuel — and this is all we ever knew of our neighbors on the fourth floor. As long as he remained “Co.” we yearned to know who and what he was; being interpreted as Conte Prata, he ceased to interest us.
Such, then, was the house, and such the neighborhood in which two little people, just married, came to live in Venice.
They were by nature of the order of shorn lambs, and Providence, tempering the inclemency of the domestic situation, gave them Giovanna.
The house was furnished throughout, and Giovanna had been furnished with it. She was at hand to greet the new-comers, and “This is my wife, the new mistress,” said the young Paron [Footnote: Padrone in Italian. A salutation with Venetian friends, and the title by which Venetian servants always designate their employers.] with the bashful pride proper to the time and place. Giovanna glowed welcome, and said, with adventurous politeness, she was very glad of it.
“Serva sua!”
The Parona, not knowing Italian, laughed in English.
So Giovanna took possession of us, and acting upon the great truth that handsome is that handsome does, began at once to make herself a thing of beauty.
As a measure of convenience and of deference to her feelings, we immediately resolved to call her G., merely, when speaking of her in English, instead of Giovanna, which would have troubled her with conjecture concerning what was said of her. And as G. thus became the centre around which our domestic life revolved, she must be somewhat particularly treated of in this account of our housekeeping. I suppose that, given certain temperaments and certain circumstances, this would have been much like keeping play-house anywhere; in Venice it had, but for the unmistakab
le florins it cost, a curious property of unreality and impermanency. It is sufficiently bad to live in a rented house; in a house which you have hired ready-furnished, it is long till your life takes root, and Home blossoms up in the alien place. For a great while we regarded our house merely as very pleasant lodgings, and we were slow to form any relations which could take from our residence its temporary character. Had we but thought to get in debt to the butcher, the baker, and the grocer, we might have gone far to establish ourselves at once; but we imprudently paid our way, and consequently had no ties to bind us to our fellow-creatures. In Venice provisions are bought by housekeepers on a scale surprisingly small to one accustomed to wholesale American ways, and G., having the purse, made our little purchases in cash, never buying more than enough for one meal at a time. Every morning, the fruits and vegetables are distributed from the great market at the Rialto among a hundred greengrocers’ stalls in all parts of the city; bread (which is never made at home) is found fresh at the baker’s; there is a butcher’s stall in each campo with fresh meat. These shops are therefore resorted to for family supplies day by day; and the poor lay in provisions there in portions graduated to a soldo of their ready means. A great Bostonian whom I remember to have heard speculate on the superiority of a state of civilization in which you could buy two cents’ worth of beef to that in which so small a quantity was unpurchasable, would find the system perfected here, where you can buy half a cent’s worth. It is a system friendly to poverty, and the small retail prices approximate very closely the real value of the stuff sold, as we sometimes proved by offering to purchase in quantity. Usually no reduction would be made from the retail rate, and it was sufficiently amusing to have the dealer figure up the cost of the quantity we proposed to buy, and then exhibit an exact multiplication of his retail rate by our twenty or fifty. Say an orange is worth a soldo: you get no more than a hundred for a florin, though the dealer will cheerfully go under that number if he can cheat you in the count. So in most things we found it better to let G. do the marketing in her own small Venetian fashion, and “guard our strangeness.”
But there were some things which must be brought to the house by the dealers, such as water for drinking and cooking, which is drawn from public cisterns in the squares, and carried by stout young girls to all the houses. These bigolanti all come from the mountains of Friuli; they all have rosy cheeks, white teeth, bright eyes, and no waists whatever (in the fashionable sense), but abundance of back. The cisterns are opened about eight o’clock in the morning, and then their day’s work begins with chatter, and splashing, and drawing up buckets from the wells; and each sturdy little maiden in turn trots off under a burden of two buckets, — one appended from either end of a bow resting upon the right shoulder. The water is very good, for it is the rain which falls on the shelving surface of the campo, and soaks through a bed of sea-sand around the cisterns into the cool depths below. The bigolante comes every morning and empties her brazen buckets into the great picturesque jars of porous earthenware which ornament Venetian kitchens; and the daily supply of water costs a moderate family about a florin a month.
Fuel is likewise brought to your house, but this arrives in boats. It is cut upon the eastern shore of the Adriatic, and comes to Venice in small coasting vessels, each of which has a plump captain in command, whose red face is so cunningly blended with his cap of scarlet flannel that it is hard on a breezy day to tell where the one begins and the other ends. These vessels anchor off the Custom House in the Guidecca Canal in the fall, and lie there all winter (or until their cargo of fuel is sold), a great part of the time under the charge solely of a small yellow dog of the irascible breed common to the boats of the Po. Thither the smaller dealers in firewood resort, and carry thence supplies of fuel to all parts of the city, melodiously crying their wares up and down the canals, and penetrating the land on foot with specimen bundles of fagots in their arms. They are not, as a class, imaginative, I think — their fancy seldom rising beyond the invention that their fagots are beautiful and sound and dry. But our particular woodman was, in his way, a gifted man. Long before I had dealings with him, I knew him by the superb song, or rather incantation, with which he announced his coming on the Grand Canal. The purport of this was merely that his bark was called the Beautiful Caroline, and that his fagots were fine; but he so dwelt upon the hidden beauties of this idea, and so prolonged their effect upon the mind by artful repetition, and the full, round, and resonant roar with which he closed his triumphal hymn, that the spirit was taken with the charm, and held in breathless admiration. By all odds, this woodman’s cry was the most impressive of all the street cries of Venice. There may have been an exquisite sadness and sweetness in the wail of the chimney-sweep; a winning pathos in the voice of the vender of roast pumpkin; an oriental fancy and splendor in the fruiterers who cried “Melons with hearts of fire!” and “Juicy pears that bathe your beard!” — there may have been something peculiarly effective in the song of the chestnut-man who shouted “Fat chestnuts,” and added, after a lapse in which you got almost beyond hearing, “and well cooked!” — I do not deny that there was a seductive sincerity in the proclamation of one whose peaches could not be called beautiful to look upon, and were consequently advertised as “Ugly, but good!” — I say nothing to detract from the merits of harmonious chair-menders; — to my ears the shout of the melodious fisherman was delectable music, and all the birds of summer sang in the voices of the countrymen who sold finches and larks in cages, and roses and pinks in pots; — but I say, after all, none of these people combined the vocal power, the sonorous movement, the delicate grace, and the vast compass of our woodman. Yet this man, as far as virtue went, was vox et praeterea nihil. He was a vagabond of the most abandoned; he was habitually in drink, and I think his sins had gone near to make him mad — at any rate he was of a most lunatical deportment. In other lands, the man of whom you are a regular purchaser, serves you well; in Italy he conceives that his long service gives him the right to plunder you if possible. I felt in every fibre that this woodman invariably cheated me in measurement, and, indeed, he scarcely denied it on accusation. But my single experience of the more magnificent scoundrels of whom he bought the wood originally, contented me with the swindle with which I had become familiarized. On this occasion I took a boat and went to the Custom House, to get my fuel at first hand. The captain of the ship which I boarded wished me to pay more than I gave for fuel delivered at my door, and thereupon ensued the tragic scene of bargaining, as these things are conducted in Italy. We stood up and bargained, we sat down and bargained; the captain turned his back upon me in indignation; I parted from him and took to my boat in scorn; he called me back and displayed the wood — good, sound, dryer than bones; he pointed to the threatening heavens, and declared that it would snow that night, and on the morrow I could not get wood for twice the present price; but I laughed incredulously. Then my captain took another tack, and tried to make the contract in obsolete currencies, in Austrian pounds, in Venetian pounds, but as I inexorably reduced these into familiar money, he paused desperately, and made me an offer which I accepted with mistaken exultation. For my captain was shrewder than I, and held arts of measurement in reserve against me. He agreed that the measurement and transportation should not cost me the value of his tooth-pick — quite an old and worthless one — which he showed me. Yet I was surprised into the payment of a youth whom this man called to assist at the measurement, and I had to give the boatman drink-money at the end. He promised that the measure should be just: yet if I lifted my eye from the work he placed the logs slantingly on the measure, and threw in knotty chunks that crowded wholesome fuel out, and let the daylight through and through the pile. I protested, and he admitted the wrong when I pointed it out: “Ga razon, lu!” (He’s right!) he said to his fellows in infamy, and throwing aside the objectionable pieces, proceeded to evade justice by new artifices. When I had this memorable load of wood housed at home, I found that it had cost just what I paid my woodma
n, and that I had additionally lost my self-respect in being plundered before my face, and I resolved thereafter to be cheated in quiet dignity behind my back. The woodman exulted in his restored sovereignty, and I lost nothing in penalty for my revolt.
Among other provisioners who come to your house in Venice, are those ancient peasant-women, who bring fresh milk in bottles carefully packed in baskets filled with straw. They set off the whiteness of their wares by the brownness of their sunburnt hands and faces, and bear in their general stoutness and burliness of presence, a curious resemblance to their own comfortable bottles. They wear broad straw hats, and dangling ear-rings of yellow gold, and are the pleasantest sight of the morning streets of Venice, to the stoniness of which they bring a sense of the country’s clovery pasturage, in the milk just drawn from the great cream-colored cows.
Fishermen, also, come down the little calli — with shallow baskets of fish upon their heads and under either arm, and cry their soles and mackerel to the neighborhood, stopping now and then at some door to bargain away the eels which they chop into sections as the thrilling drama proceeds, and hand over as a denouement at the purchaser’s own price. “Beautiful and all alive!” is the engaging cry with which they hawk their fish.
Delphi Complete Works of William Dean Howells Page 1163