by Bill Bryson
Thomas Chippendale made indisputably fine furniture, but so did lots of others. St. Martin’s Lane alone had thirty furniture makers in the eighteenth century, and hundreds more were scattered across London and throughout the country. The reason we all know Chippendale’s name today is that in 1754 he did something quite audacious. He issued a book of designs called The Gentleman and Cabinet-Maker’s Director, containing 160 plates. Architects had been doing this sort of thing for nearly two hundred years, but nobody had thought to do it for furniture. The drawings were unexpectedly beguiling. Instead of being flat, two-dimensional templates, as was standard, they were perspective drawings, full of shadow and sheen. The prospective purchaser could immediately visualize how these handsome and desirable objects would look in his own home.
It would be misleading to call Chippendale’s book a sensation, because only 308 copies were sold, but the purchasers included forty-nine members of the aristocracy, which made it disproportionately influential. It was also snapped up by other furniture makers and craftsmen, raising another point of oddness—that Chippendale was openly inviting his competitors to make use of his designs for their own commercial purposes. This helped ensure Chippendale’s posterity, but didn’t do much for his immediate fortunes since potential clients could now get Chippendale furniture made more cheaply by any reasonably skilled joiner. It also meant two centuries of difficulty for furniture historians in determining which pieces of furniture are genuine Chippendales and which are copies made using his book. Even if a piece is a “genuine” Chippendale, it doesn’t mean that Thomas Chippendale ever touched it or was even aware of its existence. It doesn’t even necessarily mean that he designed it. No one knows how much talent he brought in, or whether the designs in his books are in fact from his own hand. A genuine Chippendale simply means that it came from his workshop.
Such is the Chippendale aura, however, that it needn’t even have been as close to him as that. In 1756 in colonial Boston, a furniture maker named John Welch, using a Chippendale pattern as a guide, made a mahogany desk that he sold to a man named Dublois. The desk stayed in the Dublois family for 250 years. In 2007, Dublois’s descendants put it up for auction with Sotheby’s in New York. Though Thomas Chippendale had no direct connection to it, it sold for just under $3.3 million.
Inspired by Chippendale’s success, other English furniture makers issued pattern books of their own. George Hepplewhite’s Cabinet-Maker and Upholsterer’s Guide was published in 1788, and Thomas Sheraton followed with the Cabinet-Maker and Upholsterer’s Drawing-Book, issued in installments between 1791 and 1794. Sheraton’s book had more than twice as many subscribers as Chippendale’s and was translated into German, a distinction not accorded Chippendale’s own volume. Hepplewhite and Sheraton became particularly popular in America.
Although any piece of furniture directly associated with any of the three is today worth a fortune, they were more admired than celebrated in their own lifetimes, and at times not even all that admired. Chippendale’s fortunes slipped first. He was an outstanding furniture maker but hopeless at running a business, a deficiency that became acutely evident upon the death of his business partner, James Rannie, in 1766. Rannie was the brains of the operation; without him, Chippendale lurched from crisis to crisis for the rest of his life. All this was painfully ironic, for as he struggled to pay his men and keep himself out of a debtor’s cell, Chippendale was producing items of the highest quality for some of England’s richest households, and working closely with the leading architects and designers—Robert Adam, James Wyatt, Sir William Chambers, and others. Yet his personal trajectory was relentlessly downward.
It was not an easy age in which to do business. Customers were routinely slow in paying. Chippendale had to threaten David Garrick, the actor and impresario, with legal action for chronic unpaid bills, and stopped work at Nostell Priory, a stately home in Yorkshire, when the debt there reached £6,838—a whopping liability. “I have not a single guinea to pay my men with tomorrow,” he wrote in despair at one point. It is clear that Chippendale spent much of his life in a froth of anxiety, scarcely for a moment enjoying any sense of security at all. At his death in 1779, his personal worth had sunk to just £28 2s 9d—not enough to buy a modest piece of ormolu from his own showrooms. The firm struggled on under the directorship of his son but finally succumbed to bankruptcy in 1804.
When Chippendale died, the world barely noticed. No obituary appeared in any paper. Fourteen years after his death, Sheraton wrote of Chippendale’s designs that “they are now wholly antiquated and laid aside.” By the late 1800s, Chippendale’s reputation had fallen so low that the first edition of the Dictionary of National Biography gave him just one paragraph—far less than it gave Sheraton or Hepplewhite—and much of that was critical and a good deal of it was wrong. The author was so little absorbed by the facts of Chippendale’s life that he had him coming from Worcestershire, not Yorkshire.
Sheraton (1751–1806) and Hepplewhite (1727?–1786) could hardly boast of magnificent success themselves. Hepplewhite’s shop was in a down-at-heel district, Cripplegate, and his identity sufficiently obscure that his contemporaries referred to him variously as Kepplewhite and Hebblethwaite. Almost nothing is known of his personal life. He had actually been dead for two years by the time his own book of patterns was published. Sheraton’s fate was even more curious. He seems never to have opened a shop, and no piece of furniture that can be attributed to him has ever been found. He may never have made any, but acted merely as a draftsman and designer. Though his book sold well, it appears not to have enriched him, for he had to supplement his income by teaching drawing and perspective. At some point he gave up furniture design, trained as a minister for a nonconformist sect known as the Narrow Baptists, and became essentially a street-corner preacher. He died in squalor, “among dirt and bugs,” in London in 1806, leaving a wife and two children.
As furniture makers, Chippendale and his contemporaries were masters without any doubt, but they enjoyed one special advantage that can never be replicated: the use of the finest furniture wood that has ever existed, a species of mahogany called Swietenia mahogani. Found only on parts of Cuba and Hispaniola (the island today shared by Haiti and the Dominican Republic) in the Caribbean, Swietenia mahogani has never been matched for richness, elegance, and utility. Such was the demand for it that it was entirely used up—irremediably extinct—within just fifty years of its discovery. Some two hundred other species of mahogany exist in the world, and most are very good woods, but they have nothing like the richness and smooth workability of the departed S. mahogani. The world may one day produce better chairmakers than Chippendale and his peers, but it will never produce finer chairs.
Curiously, no one at all appreciated this for the longest time. Many Chippendale chairs and other pieces, now considered priceless, spent a century or more being casually knocked about in the servants’ quarters before they were rediscovered and returned to the main house in the Edwardian era. Some six hundred pieces of Chippendale furniture have now been confirmed altogether. Others, handed down or disposed of in estate sales, could easily be sitting unregarded in some country cottage or suburban bungalow, more valuable than the houses that contain them.
III
If we were to go back in time to a house in Chippendale’s day, one difference that would immediately strike us would be that chairs and other items of furniture were generally pushed up against the walls, giving every room the aspect of a waiting room. Chairs or tables in the middle of the room would have looked as out of place to Georgians as a wardrobe left in the middle of a room would look to us today. (One reason for pushing them aside was to make it easier to walk through rooms without tripping over furniture in the dark.) Because they were kept against the wall, the backs of early upholstered chairs and settees were often left unfinished, just as we leave bare the backs of chests and wardrobes today.
When one had visitors, the custom was to bring an appropriate number of chairs fo
rward and arrange them in a circle or semicircle, rather like storytime in an elementary school. This had the inevitable effect of making nearly all conversations strained and artificial. Horace Walpole, after sitting for four and a half hours in an agonizing circle of fatuous conversation, declared: “We wore out the Wind and the Weather, the Opera and the Play … and every topic that would do in a formal circle.” Yet when daring hostesses tried to introduce spontaneity by arranging chairs into more intimate clusters of threes and fours, many felt the result was tantamount to pandemonium, and more than a few could never get used to the idea of conversations taking place behind their backs.
The one problem with the chairs of the age was that they weren’t terribly comfortable. The obvious solution was to pad them, but that proved more difficult than one might have thought, because few craftsmen had all the skills necessary to make a good padded chair. Manufacturers struggled to get square edges where fabric met wood—piping and cording were originally brought in as a way of disguising these inadequacies—and were frequently out of their depth at producing padding that would maintain a permanent domed shape on the seat. Only saddlers could reliably provide the requisite durability, which is why so much early upholstered furniture was covered in leather. Fabric upholsterers also had the problem that many preindustrial fabrics could be produced only in widths of about twenty inches, creating a need for seams in awkward places. Only after the invention of the flying shuttle by John Kay in 1733 did it become possible to produce fabrics in widths of three feet or so.
Improvements in textile and printing technologies transformed decorative possibilities beyond furniture as well. This was the age that saw the widespread introduction of carpets, wallpapers, and bright fabrics. Paint, too, became available in a range of bright colors for the first time. The upshot is that, by late in the eighteenth century, households were full of features that would have been the wildest indulgences a century before. The modern house—a house such as we would recognize today—had begun to emerge. At last, some fourteen hundred years after the Romans withdrew, taking their hot baths, padded sofas, and central heating with them, the British were rediscovering the novel condition of being congenially situated. They hadn’t entirely mastered comfort yet, but they had certainly discovered an alluring concept. Life, and the expectations that went with it, would never be the same again.
There was, however, one consequence in all this. The advent of comfort in the home, in particular the widespread use of soft furnishings, made furniture much more vulnerable to stains, burns, and other careless abuses. In an effort to save the most valuable furniture from the worst of the risks, a new type of room was created, and it is there, conveniently, that we go next.
* A furlong in horse racing is 220 yards, or one-eighth of a mile, but farming furlongs originally were of no particular length. The word means simply “long furrow.”
* Ayrshires were the creation of Bruce Campbell, inventive second cousin of James Boswell, who was put in charge of the family estate in Scotland only after Boswell himself declined the responsibility, preferring a life of conversation and refined debauchery in London to dairy farming in lowland Scotland. Had Boswell been more dutiful, we would have lost not only his great Life of Johnson but also one of the world’s best breeds of dairy cattle.
* Though the name is now pronounced “Van-bruh” or “Van-burra” (like the terminal diphthong of “Edinburgh” or “Barbara”), it appears to have been pronounced “Van-brook” in his own lifetime. It was frequently so spelled.
* Whig is a shortening of Whiggamore, the name for a group of seventeenth-century Scottish insurgents. Where Whiggamore itself came from is uncertain, as is the question of how it then suggested itself as a suitable name for a group of powerful English aristocrats. It was first applied derisively by the Tories, but embraced with pride by the target group. Exactly the same thing happened with the term Tory.
* In a large house, room numbers are generally notional. It depends on the extent to which you count storerooms, closets, and the like as separate rooms (and also no doubt how carefully one counts). The published numbers for the total rooms at Blenheim range from 187 to 320—quite a disparity.
* It was also, come to that, the age of the celebrity craftsman. One such was the great carver Grinling Gibbons, who lived from 1648 to 1721. His interesting Christian name was his mother’s maiden name. He grew up in Holland, of English parents, and came to England in about 1667, after the restoration of Charles II as king. He settled in Deptford, in southeast London, where he made a very basic living carving figureheads for ships. One day in 1671, John Evelyn, the diarist, chanced to pass his workshop and was immediately taken with Gibbons’s skill and personable manner, and possibly with his good looks. (Gibbons was by all accounts stunningly good-looking.) He encouraged the young man to take on more challenging commissions and introduced him to people of influence, such as Christopher Wren.
Thanks to Evelyn’s support, Gibbons became very successful, but most of his wealth actually came from running a workshop that produced statuary and other stonework. It was Gibbons, it appears, who came up with the idea of depicting British heroes as Roman statesmen, in togas and sandals, and this made his work in stone extremely fashionable. Though he is now widely thought of as the greatest woodcarver in modern times, he was not especially famous for it in his own lifetime. For Blenheim Palace, Gibbons produced £4,000 worth of decorative stonework but only £36 worth of wood carving. Part of the reason his wood carvings are so valued today is that there aren’t very many of them.
* Although he is little read now, Walpole was immensely popular in his day for his histories and romances. He was a particularly adept coiner of words. The Oxford English Dictionary credits him with no fewer than 233 coinages. Many, like gloomth, greenth, fluctuable, and betweenity, didn’t take, but a great many others did. Among the terms he invented or otherwise brought into English are airsickness, anteroom, bask, beefy, boulevard, café, cause célèbre, caricature, fairy tale, falsetto, frisson, impresario, malaria, mudbath, nuance, serendipity, somber, souvenir, and, as mentioned a few pages back, comfortable in its modern sense.
• CHAPTER VIII •
THE DINING ROOM
I
By the time Mr. Marsham came to build his house, it would have been unthinkable for a man of his position not to have a formal dining room in which to entertain. But just how formal and how spacious and whether situated at the front of the house or the back are matters that would have required some reflection, since dining rooms were still novel enough that their dimensions and situation could not be assumed. In the end, as we have seen, Mr. Marsham decided to eliminate the proposed servants’ hall and give himself a thirty-foot-long dining room—big enough to accommodate eighteen or twenty guests, a very large number for a country parson. Even if he entertained frequently, as would seem to be indicated, it must have been a lonely room on the nights he dined alone. At least the view across to the churchyard was a pleasant one.
We know almost nothing about how Mr. Marsham used this room, not simply because we know so little about Mr. Marsham but also because we know surprisingly little about certain aspects of dining rooms themselves. In the middle of the table was likely to have stood an object of costly elegance known as an epergne (pronounced “ay-pairn”), consisting of dishes connected by ornamental branches, each dish containing a selection of fruits or nuts. For a century or so, no table of discernment was without its epergne, but why it was called an epergne no one remotely knows. The word doesn’t exist in French. It just seems to have popped into being from nowhere.
Around the epergne on Mr. Marsham’s table are likely to have been cruet stands—elegant little racks, usually of silver, holding condiments—and these, too, have a mystery. Traditional cruet stands came with two glass bottles with stoppers, for oil and vinegar, and three matching casters—that is, bottles with perforated tops for sprinkling (or casting) flavorings onto food. Two of the casters contained salt and pepper, bu
t what went into the third caster is unknown. It is generally presumed to have been dried mustard, but that is really because no one can think of anything more likely. “No satisfactory alternative has ever been suggested” is how the food historian Gerard Brett has put it. In fact, there is no evidence to suggest that mustard was ever desired or utilized in such ready fashion by diners at any time in history. Probably for this reason, by Mr. Marsham’s day the third caster was rapidly disappearing from tables—as indeed were cruet stands themselves. Condiments now increasingly varied from meal to meal as certain ones became associated with particular foods—mint sauce with lamb, mustard with ham, horseradish with beef, and so on. Scores of other flavorings were applied in the kitchen. But just two were considered so indispensable that they never left the table at all. I refer of course to salt and pepper.
Why it is that these two, out of all the hundreds of spices and flavorings available, have such a durable venerability is one of the questions with which we began the book. The answer is a complicated, dramatic one. I can tell you at once that nothing you touch today will have more bloodshed, suffering, and woe attached to it than the innocuous twin pillars of your salt and pepper set.