by Rick Rodgers
winter, puree, preparing, 99
Winter, Waffles with Maple-Apple Compote, 97–98
Stews
Black Bean Chili in Roasted Acorn Squash, 95–96
Braised Short Ribs with Dark Beer and Root Vegetables, 73–74, 75
Crabmeat Cioppino, 65
San Francisco Crab Cioppino, 64–65
Stock, chicken, preparing, 56
“Stuffed Cabbage” Soup, 36–38
Sweet and Spicy Chicken Wings, 5–6, 7
Sweet Potatoes and Apples, Cider-Brined Roast Pork with, 80–82
T
Tacos, Soft, with Chipotle Carnitas, 88–89
Tangerine-Cranberry Glaze, Baked Ham with, 83–84
Tapenade
about, 12
Potatoes, and Fontina, Pizza with, 10–12
Tart, Chocolate and Orange, 151–52, 153
Tomatoes
Shrimp Jambalaya Ziti, 104–5
Soft Tacos with Chipotle Carnitas, 88–89
Sun-Dried, and Mussels, Linguine with, 108–9
Turnips
about, 26–27
Root Vegetables Anna, 128–29
turnip greens, about, 26
U
Upside-Down Cake, Kumquat, 147–49, 148
V
Vegetables. See also specific vegetables
root, about, 130
Root, and Dark Beer, Braised Short Ribs with, 73–74, 75
Root, Anna, 128–29
V-shaped slicers, about, 127
W
Waffles, Winter Squash, with Maple-Apple Compote, 97–98
Walnut(s)
toasting, 113
and Winter Greens Lasagna, 110–13, 112
Wine
-Braised Sauerkraut and Sausages, 86–87
Cheese Ravioli with Wild Mushroom and Marsala Sauce, 114–15
Marsala, about, 115
Z
Ziti, Shrimp Jambalaya, 104–5
Acknowledgments
The acknowledgments in my books have a fairly constant cast of characters. We’re a tightly knit group, and we easily manage to have a good amount of fun intermingled with the hard work it takes to get a cookbook between its covers.
This book marks the twentieth anniversary of my professional relationship with my literary agent, Susan Ginsburg. Coincidentally, we were friends for years before fate decreed that we work together. I wouldn’t change one second of those years. Bethany Strout is Susan’s wonderful assistant, and a constant help to both Susan and me.
At HarperCollins, thanks and thanks again to David Sweeney for developing the idea for a series of books on seasonal gatherings. It is an unique pleasure to work again with this book’s editor, Stephanie Fraser. The production team at HarperCollins, from book designers Lorie Pagnozzi and Ashley Halsey to copy editor Sonia Greenbaum, is top-notch.
Once again, Diane Kniss cooked by my side, and made writing the book much more enjoyable than it had any right to be. And Patrick Fisher, my life partner, was there to taste, suggest, and wash dishes. (Between the two of them, Diane and Patrick must have washed enough of my dishes to sink a ship.) Ben Fink was responsible for the amazingly appetizing photography. He makes it look easy, but it takes an artist to continuously find new ways to bring food to life on paper. Thanks to Ben’s partner, Joe Tully, for allowing a photo shoot at their home during the hectic holiday season. Arlene Ward and Josine Spina of Adventures in Cooking in Wayne, New Jersey, were generous in lending tableware for the photography. And finally, I lift a glass to my colleagues at Bon Appétit magazine, especially Barbara Fairchild and Kristine Kidd, who give me such a marvelous venue for trying out new recipes.
About the Author
RICK RODGERS is the author of more than thirty cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to Viennese pastry. His recipes have appeared in Cooking Light, Fine Cooking, Food & Wine, and epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.
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Credits
Jacket photography © by Ben Fink
Copyright
WINTER GATHERINGS. Copyright © 2009 by Rick Rodgers. Photographs copyright © 2009 by Ben Fink. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Adobe Digital Edition September 2009 ISBN 978-0-06-193983-9
10 9 8 7 6 5 4 3 2 1
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Table of Contents
Cover
Title Page
Contents
Introduction
1 Appetizers and Beverages
2 Soups and Salads
3 Main Courses
4 Pasta
5 Side Dishes
6 Desserts
Searchable Terms
Acknowledgments
About the Author
Credits
Copyright
About the Publisher