How Not to Die

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  PART 2

  Introduction

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  9. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010.

  10. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010.

  11. World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, D.C.: AICR, 2007.

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  15. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010.

  16. U.S. Department of Agriculture. Mission statement. http://www.usda.gov/­wps/portal/­usda/­usdahome?navid=MISSION_STATEMENT. Accessed April 6, 2015.

  17. U.S. Department of Agriculture. Greening Headquarters Update. http://www.moran.senate.gov/­public/­index.cfm/files/­serve?File_id=668d6da1-314c-4647-9f17-25edb67bb2f2. July 23, 2012. Accessed May 20, 2015.

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  22. U.S. Department of Agriculture. Fat and fatty acid content of selected foods containing trans-fatty acids. ARS Nutrient Data Laboratory. http://www.ars.usda.gov/­SP2UserFiles/­Place/12354500/­Data/­Classics/­trans_fa.pdf. Accessed April 6, 2015.

  23. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D.C.: National Academies Press, 2003.

  24. Fox M. Report recommends limiting trans-fats in diet. Reuters, July 10, 2002.

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  27. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. J Nutr. 2010;140(10):1832–8.

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  33. Neal B. Fat chance for physical activity. Popul Health Metr. 2013;11(1):9.

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  Dr. Greger’s Daily Dozen

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  2. Cheah IK, Halliwell B. Ergothioneine; antioxidant potential, physiological function and role in disease. Biochim Biophys Acta. 2012;1822(5):784–93.

  3. United States Supreme Court. Nix v. Hedden, 149 U.S. 304 (1893).

  4. Arkansas Code Title 1, Chapter 4, Section 1-4-115. http://archive.org/­stream/­govlawarcode012008/­govlawarcode012008_djvu.txt. Accessed April 8, 2015.

  Beans

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  2. U.S. Department of Agriculture. National Nutrient Database for Standard Reference Release 27. Basic Report: 16426, Tofu, raw, firm, prepared with calcium sulfate. http://ndb.nal.usda.gov/­ndb/foods/­show/­4995. Accessed April 4, 2015.

  3. Fields of gold. Nature. 2013;497(7447):5–6.

  4. Bøhn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R. Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans. Food Chem. 2014;153: 207–15.

  5. Aris A, Leblanc S. Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada. Reprod Toxicol. 2011;31(4):528–33.

  6. Bøhn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R. Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans. Food Chem. 2014;153: 207–15.

  7. Marc J, Mulner-Lorillon O, Boulben S, Hureau D, Durand G, Bellé R. Pesticide Roundup provokes cell division dysfunction at the level of CDK1/cyclin B activation. Chem Res Toxicol. 2002;15(3):326–31.

  8. Walsh LP, McCormick C, Martin C, Stocco DM. Roundup inhibits steroidogenesis by disrupting steroidogenic acute regulatory (StAR) protein expression. Environ Health Perspect. 2000;108(8):769–76.

  9. Vaughan E. Men! Save your testicles (and humanity): avoid Roundup® and GMO/GE Roundup Ready® foods. http://www.drvaughan.com/­2013/07/­men-save-your-testicles-and-humanity.html, July 29,2013. Accessed April 9, 2015.

  10. Romano RM, Romano MA, Bernardi MM, Furtado PV, Oliveira CA. Prepubertal exposure to commercial formulation of the herbicide glyphosate alters testosterone levels and testicular morphology. Arch Toxicol. 2010;84(4):309–17.

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  12. De Roos AJ, Blair A, Rusiecki JA, et al. Cancer incidence among glyphosate-exposed pesticide applicators in the Agricultural Health Study. Environ Health Perspect. 2005;113(1):49–54.

  13. De Roos AJ, Zahm SH, Cantor KP, et al. Integrative assessment of multiple pesticides as risk factors for non-Hodgkin’s lymphoma among men. Occup Environ Med. 2003;60(9):E11.

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  15. Thongprakaisang S, Thiantanawat A, Rangkadilok N, Suriyo T, Satayavivad J. Glyphosate induces human breast cancer cells growth via estrogen receptors. Food Chem Toxicol. 2013;59:129–36.

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  18. Kramkowska M, Grzelak T, Czyzewska K. Benefits and risks associated with genetically modified food products. Ann Agric Environ Med. 2013;20(3):413–9.

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  21. Parkin DM. 7. Cancers attributable to dietary factors in the UK in 2010. IV. Salt. Br J Cancer. 2011;105 Suppl 2:S31–3.

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