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  Whole Grains

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  55. Hovey AL, Jones GP, Devereux HM, Walker KZ. Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds. Asia Pac J Clin Nutr. 2003;12(4):477–82.

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  67. Eidson M, Saenz B. Average portion sizes of pasta from Italian casual dining restaurants in Tarrant County. http://www.srs.tcu.edu/­previous_posters/­Nutritional_Sciences/­2010/­148-Eidson-Gorman.pdf. 2010. Accessed May 21, 2015.

  Beverages

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  2. Rush EC. Water: neglected, unappreciated and under researched. Eur J Clin Nutr. 2013;67(5):492–5.

  3. Rush EC. Water: neglected, unappreciated and under researched. Eur J Clin Nutr. 2013;67(5):492–5.

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  5. Vivanti AP. Origins for the estimations of water requirements in adults. Eur J Clin Nutr. 2012;66(12):1282–9.