Could it be that making children delay gratification—as middle-class French parents do—actually makes them calmer and more resilient? Whereas middle-class American kids, who are in general more used to getting what they want right away, go to pieces under stress? Are French parents once again doing—by tradition and instinct—exactly what scientists like Mischel recommend?
Bean, who usually gets what she wants almost immediately, can go from calm to hysterical in seconds. And whenever I go back to America, I realize that miserable, screaming toddlers demanding to get out of their strollers or pitching themselves onto the sidewalk are part of the scenery of daily life.
I rarely see such scenes in Paris. French babies and toddlers, who are used to waiting longer, seem oddly calm about not getting what they want right away. When I visit French families and hang out with their kids, there’s a conspicuous lack of whining and complaining. Often—or at least much more often than in my house—everyone’s calm and absorbed in what they’re doing.
In France I regularly see what amounts to a minor miracle: adults in the company of small children at home, having entire cups of coffee and full-length adult conversations. Waiting is even part of the parenting vernacular. Instead of saying “quiet” or “stop” to rowdy kids, French parents often just issue a sharp attend, which means “wait.”
Mischel hasn’t performed the marshmallow test on any French children. (He’d probably have to do a version with pain au chocolat.) But as a longtime observer of France, he says he’s struck by the difference between French and American kids.
In America, he says, “certainly the impression one has is that self-control has gotten increasingly difficult for kids.” That’s sometimes true even with his own grandchildren. “I don’t like it when I call a daughter, if she tells me that she can’t talk now because a child is pulling on her and she can’t say, ‘Hold on, I’m talking to Papa.’”2
Having kids who can wait makes family life more pleasant. Children in France “seem much more disciplined and more raised the way I was,” Mischel says. “With French friends coming over with small children, you can still have a French dinner . . . the expectation with French kids is that they’ll behave themselves in an appropriate, quiet way and enjoy the dinner.”
“Enjoy” is an important word here. For the most part, French parents don’t expect their kids to be mute, joyless, and compliant. Parents just don’t see how their kids can enjoy themselves if they can’t control themselves.
I often hear French parents telling their kids to be sage. (In French, sage rhymes with the “Taj” in “Taj Mahal.”) Saying “sois sage” is a bit like saying “be good.” But it implies more than that. When I tell Bean to be good before we walk into someone’s house, it’s as if she’s a wild animal who must act tame for an hour but who could turn wild again at any moment. It implies that being good goes contrary to her true nature.
When I tell Bean to be sage, I’m also telling her to behave appropriately. But I’m asking her to use good judgment and to be aware and respectful of other people. I’m implying that she has a certain wisdom about the situation and that she’s in command of herself. And I’m suggesting that I trust her.
Being sage doesn’t mean being dull. The French kids I know have a lot of fun. On weekends, Bean and her friends run shouting and laughing through the park for hours. Recess at her day care, and later at her school, are free-for-alls. There’s also a lot of organized fun in Paris, like children’s film festivals, theaters, and cooking classes, which require patience and attention. The French parents I know want their kids to have rich experiences and to be exposed to art and music.
Parents just don’t see how kids can fully absorb these experiences if they don’t have patience. In the French view, having the self-control to be calmly present, rather than anxious, irritable, and demanding, is what allows kids to have fun.
French parents and caregivers don’t think that kids have infinite patience. They don’t expect toddlers to sit through symphonies or formal banquets. They usually talk about waiting in terms of minutes or seconds.
But even these small delays seem to make a big difference. I’m now convinced that the secret of why French kids rarely whine or collapse into tantrums—or at least do so less than American kids—is that they’ve developed the internal resources to cope with frustration. They don’t expect to get what they want instantly. When French parents talk about the “education” of their children, they are talking, in large part, about teaching them how not to eat the marshmallow.
• • •
So how exactly do the French turn ordinary children into expert delayers? And can we teach Bean how to wait, too?
Walter Mischel watched videotapes of hundreds of squirming four-year-olds taking the marshmallow test. He eventually figured out that the bad delayers focused on the marshmallow, whereas the good delayers distracted themselves. “The kids who manage to wait very easily are the ones who learn during the wait to sing little songs to themselves, or pick their ears in an interesting way, or play with their toes and make a game of it,” he tells me. The ones who didn’t know how to distract themselves and just fixated on the marshmallow ended up eating it.3
Mischel concludes that having the willpower to wait isn’t about being stoic. It’s about learning techniques that make waiting less frustrating. “There are many many ways of doing that, of which the most direct and the simplest . . . is to self-distract,” he says.
Parents don’t have to specifically teach their kids “distraction strategies.” Mischel says kids learn this skill on their own, if parents just allow them to practice waiting. “I think what’s often underestimated in parenting is how extraordinary . . . the cognitive facilities of very young kids are, if you engage them,” he says.
This is exactly what I’ve been seeing French parents doing. They don’t explicitly teach their kids distraction techniques. Mostly, they just seem to give them lots of opportunities to practice waiting.
On a gray Saturday afternoon, I take a commuter train to Fontenay-sous-Bois, a suburb just east of Paris. A friend has arranged for me to visit a family that lives there. Martine, the mother, is a pretty labor lawyer in her midthirties. She lives with her husband, an emergency-room doctor, and their two kids, in a modern low-rise building set amid a patch of trees.
I’m immediately struck by how much Martine’s apartment resembles my own. Toys line the perimeter of the living room, which is attached to an open kitchen (known in French as a cuisine americaine). We have the same stainless-steel appliances.
But the similarities end there. Despite having two young kids, Martine’s house has a calm that we could only wish for. When I arrive, her husband is working on his laptop in the living room, while one-year-old Auguste naps nearby. Paulette, their three-year-old with a pixie haircut, is sitting at the kitchen table plopping cupcake batter into little wrappers. When each wrapper is full, she tops it with colored sprinkles and fresh red gooseberries.
Martine and I sit down to chat at the other end of the table. But I’m transfixed by little Paulette and her cupcakes. Paulette is completely absorbed in her task. She somehow resists the temptation to eat the batter. When she’s done she asks her mother if she can lick the spoon.
“No, but you can have some sprinkles,” Martine says, prompting Paulette to shake out several tablespoons of sprinkles onto the table.
My daughter Bean is the same age as Paulette, but it wouldn’t have occurred to me to let her do a complicated task like this all on her own. I’d be supervising, and she’d be resisting my supervision. There would be much stress and whining (mine and hers). Bean would probably grab batter, berries, and sprinkles each time I turned around. I certainly wouldn’t be chatting calmly with a visitor.
The whole scene wouldn’t be something I’d want to repeat a week later. Yet baking seems to be a weekly ritual in France. Practically every time I visit a French f
amily on a weekend, they’re either making a cake or serving the one they made earlier that day.
At first I think this must be because I’m visiting. But I soon realize that it has nothing to do with me. There’s a national bake-off in Paris every weekend. Practically from the time kids can sit up, their moms begin leading them in weekly or biweekly baking projects. These kids don’t just spill some flour and mash a few bananas. They crack eggs, pour in cups of sugar, and mix with preternatural confidence. They actually make the whole cake themselves.
The first cake that most French kids learn to bake is gâteau au yaourt (yogurt cake), in which they use empty yogurt containers to measure out the other ingredients. It’s a light, not-too-sweet cake to which berries, chocolate chips, lemon, or a tablespoon of rum can be added. It’s pretty hard to screw up.
All this baking doesn’t just yield lots of cakes. It also teaches kids how to control themselves. With its orderly measuring and sequencing of ingredients, baking is a perfect lesson in patience. So is the fact that French families don’t devour the cake as soon as it comes out of the oven, as I would. They typically bake in the morning or early afternoon, then wait and eat the cake or muffins as a goûter (pronounced gew-tay)—the French afternoon snack.
It’s hard for me to imagine a world in which moms don’t walk around with baggies of Goldfish and Cheerios in their purses to patch over the inevitable moments of angst. Jennifer, a mother and a reporter for The New York Times, complains that every activity her daughter attends, no matter how brief or at what time of day, now includes snacks.4 “Apparently we have collectively decided as a culture that it is impossible for children to take part in any activity without simultaneously shoving something into their pie holes,” she writes.
In France the goûter is the official, and only, snack time. It’s usually at about four thirty P.M., when kids get out of school. It has the same fixed status as other mealtimes and is universally observed for kids.
The goûter helps explain why those French kids I saw at the restaurant were eating so well. They were actually hungry, because they hadn’t been snacking all day. (Adults might have a coffee, but rarely a snack. A friend of mine who was visiting France complained that he had a hard time finding any adult snack food.)
Martine, the mother in the suburbs, says she never set out specifically to teach her kids patience. But her family’s daily rituals—which I see reenacted in many other middle-class French homes—are an ongoing apprenticeship in how to delay gratification.
Martine says she often buys Paulette candy. (Bonbons are on display in most bakeries.) But Paulette isn’t allowed to eat the candy until that day’s goûter, even if that means waiting many hours. Paulette is used to this. Martine sometimes has to remind her of the rule, but Paulette doesn’t protest.
Even the goûter isn’t a free-for-all. “The great thing is that there was cake to eat,” recalls Clotilde Dusoulier, a French food writer. “But the flip side of the coin was that my mom would say, ‘that’s enough.’ It was also teaching kids restraint.” Clotilde, who’s now in her early thirties, says that as a kid she baked with her mother “pretty much every weekend.”
It’s not just what and when French families eat that make their meals little capsules of patience training. It’s also how they eat, and with whom. From a very young age, French kids get used to eating meals in courses, with—at a minimum—a starter, a main course, and a dessert. They also get used to eating with their parents, which has to be better for learning patience. According to UNICEF, 90 percent of French fifteen-year-olds eat the main meal of the day with their parents several times per week. In the United States and the United Kingdom, it’s about 67 percent.
These meals aren’t rushed affairs. In that study of women in Rennes, France, and in Ohio, the Frenchwomen spent more than twice as much time eating each day. They surely pass on this pace to their kids.
Fortunately it’s goûter time when the cupcakes come out of the oven at Martine’s. Paulette happily eats two of them. But Martine doesn’t even taste one. She seems to have tricked herself into thinking of cupcakes as child’s food in order not to eat them. (Sadly, I think she assumes I’m doing the same trick and doesn’t offer me one.)
This is yet another way that French parents teach their kids to wait. They model waiting themselves. Little girls who grow up in homes where the mother doesn’t eat the cupcake surely grow up to be women who don’t eat the cupcake either. (My own mother has many wonderful qualities, but she always eats the cupcake.)
It strikes me that Martine doesn’t expect her daughter to be perfectly patient. She assumes that Paulette will sometimes grab stuff and make mistakes. But Martine doesn’t overreact to these mistakes, the way that I tend to. She understands that all this baking and waiting is practice in building a skill.
In other words, Martine is even patient about teaching patience.
When Paulette tries to interrupt our conversation, Martine says, “Just wait two minutes, my little one. I’m in the middle of talking.” It’s both very polite and very firm. I’m struck both by how sweetly Martine says it and by how certain she seems that Paulette will obey her.
Martine has been teaching her children patience since they were tiny. When Paulette was a baby, Martine usually waited five minutes before picking her up when she cried (and, of course, Paulette did her nights at two and a half months).
Martine also teaches her kids a related skill: learning to play by themselves. “The most important thing is that he learns to be happy by himself,” she says of her son, Auguste.
A child who can play by himself can draw upon this skill when his mother is on the phone. And it’s a skill that French mothers explicitly try to cultivate in their kids more than American mothers do. In another study, of college-educated mothers in the United States and France, the American moms said that encouraging one’s child to play alone was of average importance. But the French moms said it was very important.5
Parents who value this ability are probably more apt to leave a child alone when he’s playing well by himself. When French mothers say that it’s important to take cues from a child’s own rhythm, part of what they mean is that when the child is busy playing, they leave him alone.
This seems to be another example of French mothers and caregivers intuitively following the best science. Walter Mischel says the worst-case scenario for a kid from eighteen to twenty-four months of age is “the child is busy and the child is happy, and the mother comes along with a fork full of spinach. . . .
“The mothers who really foul it up are the ones who are coming in when the child is busy and doesn’t want or need them, and are not there when the child is eager to have them. So becoming alert to that is absolutely critical.”
Indeed, an enormous U.S. government study of the effects of child care6 found that what’s especially crucial is the mother’s or caregiver’s “sensitivity”—how attuned she is to her child’s experience of the world. “The sensitive mother is aware of the child’s needs, moods, interests, and capabilities,” a backgrounder explains. “She allows this awareness to guide her interactions with her child.” Conversely, having a depressed mother is very bad, because the depression stops the mother from tuning in to her child.
Mischel’s conviction about the importance of sensitivity doesn’t just come from research. He says that his own mother was alternately smothering and absent. Mischel still can’t ride a bike, because she was too afraid of head injuries to let him learn. But neither of his parents came to hear him give the valedictory address at his high school graduation.
• • •
Of course American parents want their kids to be patient. We believe that “patience is a virtue.” We encourage our kids to share, to wait their turns, to set the table, and to practice the piano. But patience isn’t a skill that we hone quite as assiduously as French parents do. As with sleep, we tend to view whether kids are good
at waiting as a matter of temperament. In our view, parents either luck out and get a child who waits well or they don’t.
French parents and caregivers can’t believe that we’re so laissez-faire about this crucial ability. For them, having kids who need instant gratification would make life unbearable. When I mention the topic of this book at a dinner party in Paris, my host—a French journalist—launches into a story about the year he lived in Southern California. He and his wife, a judge, had befriended an American couple and decided to spend a weekend away with them in Santa Barbara. It was the first time they’d met one another’s kids, who ranged in age from about seven to fifteen.
From my hosts’ perspective, the weekend quickly became maddening. Years later, they still remember how the American kids frequently interrupted the adults midsentence. And there were no fixed mealtimes; the American kids just went to the refrigerator and took food whenever they wanted.
To the French couple, it seemed like the American kids were in charge. “What struck us, and bothered us, was that the parents never said ‘no,’” the journalist said. “They did n’importe quoi,” his wife added. This was apparently contagious. “The worst part is, our kids started doing n’importe quoi, too,” she says.
After a while, I realize that most French descriptions of American kids include this phrase n’importe quoi, meaning “whatever” or “anything they like.” It suggests that the American kids don’t have firm boundaries, that their parents lack authority, and that anything goes. It’s the antithesis of the French ideal of the cadre, or frame, that French parents talk about. Cadre means that kids have very firm limits—that’s the frame—and that the parents strictly enforce those limits. But within those limits, the kids have a lot of freedom.
Bringing Up Bébé Page 8