by Jean Roberta
“Johnny baked it, and Johnny grew it,” Henry said, beaming. “The first orchard seeded with our Eden test subjects has been bearing good fruit. You want a slice?”
“I’ll pass,” I said. Realizing that I was standing on the border of outright rudeness, I plastered a smile across my face and added, “Rachel’s planning something big for tonight’s dinner. She told me to bring my appetite.”
Henry nodded, his own smile fading. It was clear he didn’t believe my excuse. It was just as clear that he would let me have it. “Well, we’re sorry if our festivities disturbed you.”
“Don’t worry about it.” I gestured to the autoclave. “I need to unpack this before I head out.”
“Sure, Megan,” he said. “Have a nice evening, okay?” He withdrew, vanishing around the cubicle wall and leaving me comfortably alone. I let out a slow breath, trying to recover the sense of serenity I’d had before strange smells and coworkers disrupted my task. It wasn’t easy, but I’d had plenty of practice at finding my center. Less than thirty seconds later, I was unpacking hot, sterile glassware and getting my side of the lab ready for the challenges of tomorrow.
Project Eden was a side venture of the biotech firm where I, Henry, and several hundred others were employed. Only twenty-three scientists, technicians, and managers were appended to the project, including me, the internal safety monitor. It was my job to make sure the big brains didn’t destroy the world in their rush toward a hardier, easier to grow peach, or an apple that didn’t rot quite so quickly after it had been picked. On an official level, I was testing the air and lab surfaces for a committee-mandated parts per million of potential contaminants. On an unofficial level, I spent a lot of time sterilizing glassware, wiping down surfaces, and ordering new gloves, goggles, and lab coats.
It was work that could have been done by someone with half my education and a quarter of my training, but the pay was good, and it gave me an outlet for the compulsions that had kept me out of field biology. Besides, the hours were great. I didn’t mind being a glorified monkey if it meant I got to work in a good, clean lab, doing work that would genuinely better the world while still allowing me to quit by four on Fridays.
The team was still celebrating and eating pie when I finished putting the glassware away and left for the locker room. I hadn’t been kidding about Rachel telling me to save my appetite. It had been a long day, and I wanted nothing more than to spend an even longer night with my wife and daughter.
•
Rachel was in her studio when I got home. She had a gallery show coming up, and was hard at work on the pastels and impressionistic still lifes that were her bread and butter. I knocked on the wall to let her know I was there and kept walking toward the kitchen. It was her night to cook—that part was true—but that didn’t mean I couldn’t have a little snack before dinner. The Farmer’s Market was held on Tuesday afternoons. I had worked late Tuesday night, but I knew Rachel and Nikki had gone shopping, and Rachel had the best eye for produce. Whatever she’d brought home would be delicious.
The fruit bowl was in its customary place on the counter. I turned toward it, and froze. A thick layer of grayish fuzz covered its contents, turning them from a classicist’s ideal still life into something out of a horror movie. “Rachel!” I shouted, not moving. It was like the information my brain had was too jarring to fully process. It would take time for all of me to get the message. “There’s something wrong with the fruit!”
“You don’t have to shout, I’m right here.” My wife stomped into the kitchen, wiping her hands on the dishtowel she’d been using to clean her paintbrushes between watercolor overlays. She had a smudge of bright pink dust on one cheek, making her look like a little girl who’d been experimenting with her mother’s cosmetics. I fell in love with her all over again when I saw that perfect imperfection.
That was the best thing about being married to my best friend, as I’d been telling people for the past fifteen years: I got to fall in love with her every day, and no one ever thought I was being weird. Sometimes normalcy is the most precious gift of all.
I didn’t get the chance to tell Rachel about the fruit. Her eyes followed my position to its logical trajectory. It was almost a relief when she recoiled the same way I had, her upper lip curling upward in atavistic disgust. “What did you do?” She turned toward me, scowling. “This was all fresh when we brought it home yesterday.”
I blinked at her. “What do you mean, what did I do?” I asked, feeling obscurely offended. “I can’t make fruit go off just by looking at it.”
“Well, then, did you bring something home from the lab?” She stabbed her finger at the gray-washed contents of the bowl. “This isn’t right. I examined this fruit myself. There was nothing wrong with it.”
“You got this from the farmer’s market, right?” She was right about the age of the fruit: I remembered her bringing it home and dumping it into the bowl, and it had looked fine then. I’d even been thinking about how nice those peaches would taste with some sharp cheddar cheese and a bottle of artisanal hard cider. I wouldn’t have done that for moldy fruit. I wouldn’t have made it to the office without sterilizing the entire room.
Rachel frowned. “Yes, we did.”
“There you go.” I picked up the whole bowl, holding it gingerly to avoid any contact with the gray scum, and walked it over to the trash can. The decay had progressed far enough that the bowl’s contents made an unpleasant squishing noise when I dumped them out. I wrinkled my nose and put it in the sink, resisting the urge to toss it into the trash with the fruit instead. “Something went bad and set off a chain reaction.”
Rachel wasn’t listening. She wrinkled her nose at the place where the bowl had been sitting, and before I could say anything, she ran her finger through the circle of gray fluff marking its footprint. “This crap is on the table, too. We’re going to need disinfectant.”
“I’ll disinfect the table,” I said, swallowing a jolt of panic. “Go wash your hands.”
Rachel frowned. “Honey, are you having an attack?”
“No.” Yes. “But this stuff reduced a bowl of fruit to sludge in less than eighteen hours. That doesn’t make me feel good about you getting it on your hands.” I glared at the gray circle. Rachel’s finger had cut a clean line through it, showing the tile beneath. “Please. For my sake.”
“Megan, you’re scaring me.”
“Good. Then you’ll use extra soap.”
“You’re such a worrywart,” she said, a note of affectionate exasperation in her voice. She kissed my cheek and was gone, flouncing back into the hall, leaving me alone with the faint scent of rotten fruit.
I looked at the circle for a moment longer, and then turned to the sink. I was going to need a lot of hot water.
•
Fungus is the great equalizer.
We give bacteria a lot of credit, and to be fair, life as we know it does depend on the tiny building blocks of bacteria. They allow us to digest food, recover from infections, and eventually begin the process of decaying back into the environment. But the truly heavy lifting of the decaying process comes from fungus. Fungus belongs to its own kingdom, separate from animals and vegetables, all around us and yet virtually ignored, because it’s not as flashy or exciting as a cat, dog, or Venus flytrap.
There are proteins in mushrooms that are almost identical to the ones found in mammalian flesh. That means that every vegetarian who eats mushrooms instead of meat is coming closer than they would ever dream to their bloody hunter’s roots. With so many things we’ve cataloged but don’t understand, how many things are there that we don’t know yet? How many mysteries does the kingdom of the fungus hold?
Rachel—after washing her hands to my satisfaction—had gone to pick up our daughter from cheerleading practice. Nikki was in the middle of one of her “dealing with either one of my mothers is embarrassing enough, I cannot handle them both” phases, which would normally have aggravated me. Tonight, I took it as a blessing. Ha
ving them both out of the house made it easier for me to go through the kitchen and systematically bleach, disinfect, and scrub every surface the fruit might have touched to within an inch of its life.
Rachel’s immediate “what did you do” response wasn’t unjustified. I worked in a lab full of biotech and geniuses, after all; it wasn’t unreasonable to blame me when something went awry. But that was why I was always so careful. Didn’t she see that? Nothing from the lab ever entered our home. I threw away two pairs of shoes every month, just to cut down the risk that I would track something from a supposedly clean room into our meticulously clean home. Whatever this stuff was, it couldn’t be connected to Project Eden. It just didn’t make any sense.
When I was done scrubbing down the counters I threw the sponges I’d used into the trash on top of the moldy mess that had been a bowl of nectarines and apples—the mold had continued to grow, and was even clinging to the plastic sides of the bag—and hauled the whole thing outside to the garbage bin.
I was on my knees on the kitchen floor, going through my third soap cycle, when Rachel and Nikki came banging through the front door, both shouting greetings that tangled together enough to become gloriously unintelligible, like an alphabet soup made of my favorite letters. “In here!” I called, and continued scrubbing at the linoleum like I’d get a prize when I was finished. I would, in a way. I would get the ability to sleep that night.
Footsteps. I looked up to find them standing in the kitchen doorway, and smiled my best “no, really, it’s all right, this isn’t an episode, it’s just a brief moment of irrational cleanliness” smile. It was an expression I’d had a lot of practice wearing. The elbow-length rubber gloves and hospital scrubs probably didn’t help. “Hi, guys. How was practice?”
Nikki frowned, which was almost a relief. There had been a lot of eye-rolling and stomping lately, which wasn’t fun for anyone except for maybe her, and I wasn’t even certain about that. Having a teenager was definitely a daily exercise in patience. “Mom, why are you scrubbing the kitchen floor? It’s not Thursday.”
I’d been braced for the question. I still cringed when it was actually asked. There was a weight of quiet betrayal behind it—nights when I’d missed my medication without realizing it and wouldn’t let her eat until I’d measured every strand of dry spaghetti and placed it in a pot of boiling, previously bottled water; days spent searching through the women’s department at Target for the only bras that had no structural or cosmetic flaws. Years of living with my OCD had left her gun-shy in a way neither Rachel nor I could have predicted when we decided to have a baby.
Nikki looked so much like me at her age, too. That was part of the terror. Nikki was sixteen, and that was roughly the age I’d been when my symptoms had really begun to solidify. Had she managed to dodge the bullet of her genetics, or was she going to start washing the skin off of her hands any day now? No one knew. No one had any way of knowing.
“Remember I told you about the fruit from the farmer’s market going off?” asked Rachel, coming to my rescue as she had so many times before. “That mold was nasty. It needed to be cleaned up before we’d be able to cook in here again.”
Nikki glanced to the trash can, which was so clean it gleamed. “All this over a little mold?”
“It wasn’t a little mold,” I said. I was starting to feel like I should have taken a picture of the trash before taking it outside. That stuff had been growing at a rate that made me frankly uncomfortable, and for more reasons than just my OCD. I might be obsessed with cleanliness, but that didn’t make me immune to the allure of a scientific mystery. Mold that grew at that kind of rate was mysterious to be sure.
If it were legal to burn trash in our neighborhood, I would have already been looking for the matches.
“Uck,” said Nikki: her final word on the matter. She backed out of the doorway and announced, “I’ll be in my room,” then turned to prance away, flipping her hair theatrically. Rachel watched her go, waiting until the characteristic sound of a door being slammed confirmed Nikki’s retreat to her room. Only then did Rachel turn back to me, rolling her eyes. I managed to stifle my laughter.
“You’re where she gets the stomping around and slamming doors, you know,” I accused, resuming my scrubbing. “My little drama queens.”
“I had to contribute something,” Rachel said. There was a worried note in her voice. I glanced up to see her leaning in the doorway, arms folded, frowning as she watched me. “Honey…is this really about the mold? You can tell me if you’re having a bad night. I just need to know.”
I shook my head and went back to work. “I’m fine, honestly. I took my medication, and I’m not having trouble breathing.” Asthma-like symptoms were often my first warning of a serious attack. “I just really didn’t like the looks of that mold, and I don’t want to risk it being carried through the house on our shoes. I already scrubbed down the table and the trash can.”
“Mmm-hmm.” From Rachel’s tone, I could tell that she was debating whether or not to believe me. “What about the fridge?”
The smell of the bleach was soothing. I kept scrubbing. “The fruit never went into the fridge. I did a basic check for mold or signs of spoilage, found none, and left it alone. You can check if you want, as soon as I’m done with the floor.”
“I will, you know.”
“I know.” I dropped the sponge into my bowl of sudsy water and stood, stripping off my gloves. I threw them into the trash and turned to find Rachel still looking at me with concern. I offered her a tired smile. “I’m sort of counting on it. What do you want to do for dinner?”
“How do you feel about spaghetti?” The question was neutral enough, but I understood its intent. Spaghetti was one of my triggers, and had been since Nikki was a baby. If I could tolerate irregular pasta, I wasn’t having an attack.
“Spaghetti sounds great,” I said. “Do you want me to go get some tomatoes from the garden?”
“That would be wonderful.”
“Be right back.” I stepped out of the kitchen, my bare feet feeling slightly tacky from the bleach, and kissed her cheek before starting for the back door. The floor was clean. The mold was gone. It was a beautiful evening, and it was going to be an even more beautiful night.
•
Rachel’s spaghetti was, as always, fantastic. She had a real gift with the sauce, managing to combine basic ingredients in a way that was nothing short of magic to me. I could work up complex solutions in the lab, I could synthesize impossible things, but ask me to brown some ground turkey and I was lost. Even Nikki, who had been making vague noises about watching her weight—worrisome, given how slim she was and how often OCD was connected to eating disorders—ate a serving and a half.
Dessert would have been a fruit tart, had everything gone as planned. In the absence of the fruit, we had ice cream—pear sorbet for me, Ben and Jerry’s coffee with chunks for Rachel and Nikki—while we talked about our days. As always, Nikki was happy to listen to Rachel talk about painting, and began interrupting with facts about her own infinitely interesting life as soon as I started talking about what I’d been working on back at the lab. I thought about getting offended, and settled for smiling and stealing half of Nikki’s ice cream while she was distracted. Rachel’s job was more interesting to hear described: she created art, something that could be seen and touched and immediately understood without years of education and practical experience. All things being equal, I’d rather hear about Rachel’s job, too.
All in all, it was a pretty peaceful night at home. No, that’s not right. Once I shut away the dread that still lingered in the pit of my stomach over the gray mold in the kitchen, it became a perfect night. It was just flawed enough to be real, and so real I wanted to repeat it over and over again for the rest of my life. If I could have had that night a hundred times, I would have been able to die a happy woman.
That’s the trouble with perfect nights: No matter how good they are, you only ever get to live them once.
It was a work night for me and a school night for Nikki, and both of us were in bed by ten. Rachel joined me an hour or so later. I woke up when she pressed a kiss into the hollow of my throat, her lips practically burning my skin. She snuggled close, and we both dropped down into dreamland, where everything was safe and warm and nothing could ever hurt us, or change our perfect little world.
I woke to the sound of Rachel whispering my name, over and over again. “Megan,” she said, her voice tight with some arcane worry. “Megan, wake up, please, I need you to wake up now. Please.” It was the panic in that final plea that did me in, yanking me straight through the layers of sleep and back into our bedroom. There was a strange, dusty scent in the air, like something left in the back of an airless room for a long time without being disturbed.
“Rachel?” I sat upright, reaching for the lamp on my side of the bed. Light would make things better. Monsters didn’t thrive in the light.
“No! Don’t turn it on.” The panic that had woken me was even stronger now. “Megan, I…I need you to take Nikki and go next door. Call the paramedics when you get there, but don’t turn on the light.”
“What?” I squinted into the darkness. Rachel was sitting on the far edge of the bed. I could see her silhouette in the light coming through the open bathroom door. “Honey, what’s wrong? Did you hurt yourself? Let me see.”
“Oh, no.” She laughed, but the panic wasn’t gone. It laced through her laughter, turning it jagged and toxic. My heartbeat slowed for a moment, and then sped up as my own panic bloomed. “You don’t want to see, Megan, all right? You don’t want to see, and I don’t want you to see, so please, just go. Get Nikki and go.”
“I’m not going to do that. Honey, what’s wrong?” And then, God help me, I turned on the light.
Rachel was wearing her favorite nightgown, the blue satin one with the popped and faded lace flowers around the neckline. Her back was to me and her hair was loose, hanging to hide her face from view. As I watched, she sighed so deeply that her entire body seemed to sag, the delicate tracery of her spine pressing hard against her skin.