by Ann Yost
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Hatti's Favorite Oven-Baked Pancake
Hatti's Favorite Oven-Baked Pancake
(Pannukakku)
Ingredients:
4 eggs
3/4 tsp. salt
2 1/2 c milk
1 c. flour
1/4 c. sugar
1 tsp. vanilla
4 T. butter
Preparation:
1. Preheat oven to 400 degrees. Put butter in 9x13 pan (glass works best).
2. Put into oven until melted and slightly bubbly.
3. Whisk together eggs until combined.
4. Add flour, milk, salt and sugar and blend until batter is thin.
5. Carefully pour batter onto melted butter in pan.
6. Cook for 30 minutes or until golden brown around the edges and bubbly over the sides.
Serve immediately with fresh berries or whipped cream or, ideally, Lingonberry syrup (available at IKEA). Scrumptious. Just ask Sheriff Clump!
Ann Yost comes from Ann Arbor, Michigan and a writing family whose single greatest accomplishment is excellent spelling.
After six years at the University of Michigan she completed her degree in English literature and spent ten years working as a reporter, copy editor and humor columnist for three daily newspapers. Her most notable story at the Ypsilanti Press involved the tarring and feathering of a high school principal.
When she moved with her Associated Press reporter husband to the Washington D.C. area, she did freelance work for the Washington Post, including first-person humor stories on substitute teaching and little league umpiring.
She did feature writing for the Charles Stewart Mott Foundation on building community in low-income neighborhoods and after-school programs throughout the country.
While her three children were in high school, Ann began to write romantic suspense novels. Later, she turned to the Finnish-American community in Michigan's remote Upper Peninsula for her Hatti Lehtinen mystery series.
She lives in Northern Virginia with her husband and her enterprising mini-goldendoodle, Toby.