The Shadow of the Lion
Page 95
Ciabbata:
Loose-textured country bread.
Castagnaccio:
Chestnut-flour cake.
Coppo ham:
Marinated air-dried neck of pork, rolled.
Cotechino:
Highly spiced pork sausage.
Fagioli stufata:
Stewed beans.
Frittata:
Italian omelette.
Marchpane:
Marzipan.
Pancetta:
Air-dried ham.
Risi e bisi:
A thick soup of rice and young peas.
Sarde:
Sardines.
Taleggio:
Hard cheese.
Toresani:
Pigeon squabs.
Zuppa di fagioli:
Bean soup.
MAPS
Key to Venice
1 Piazza San Marco
2 Doge's palace
3 Marciana Library
4 Accademia
5 Imperial Embassy
6 Casa Dandelo
7 Casa Montescue
8 Marco and Benito's appartment in Cannaregio
9 Calle Faranese
10 German Hotel
11 San Nicolò del Mendicoli
12 Casa Dorma
13 Canal di Canareggio
14 Barduccis
15 Caesare and Maria's home.
16 San Zan Degola
17 San Trovaso
18 Rialto Bridge
Also shown:
Giudecca
Grand Canal
Sacca della misericordia
Basino San Marco
Arsenal
THE END
For more great books visit
http://www.webscription.net/