‘No, no, that’s not what I meant,’ Cher shook her head, the tall ebony beehive atop it shaking wildly. ‘It’s just, you know, when you’ve three divorces under your belt like me the whole dating scene becomes more of a moron-dodging exercise than anything else.’
Elsie smiled at her boss, noting again how at odds her lack of dating success was with the confident forty-something dressed head to toe in vintage Dior. ‘I’ll bear that in mind. How is the latest flame?’
Cher grimaced as she dropped a newly mixed tub of house speciality Apple, Cinnamon and Nutmeg ice cream into the glass-fronted display cabinet. ‘He was looking promising until I realised he still lived with his mother. Forty-two years old and still sleeping in a bedroom with He-Man wallpaper.’
‘Blimey.’
‘Believe it, sister. It’s a jungle out there. But you know me: ever the optimistic adventurer.’
Cher Pettinger’s relationship history read like a cautionary tale on the perils of dating. Married and divorced three times, she had since endured a string of hopeless beaus, from the owner of the local amusement arcade who had a strange penchant for life-sized dolls, and the toyboy estate agent who was convinced that he was being stalked by MI5, to the ageing lothario hotelier who turned out to be a serial bigamist. But Cher was nothing if not committed to her dating cause, gamely braving the ‘jungle of morons’ in pursuit of true love.
Elsie liked her boss immensely, despite Cher’s infamously dry sense of humour, which had earned her a fearsome reputation in North Laine. She was sassy and assured and undaunted by life – and in Elsie she had found a kindred spirit. Together, over the past three years, they had turned the once hippy vegan café in colourful Gardner Street that Cher inherited from her dotty aunt, Lucy ‘Skyflower’ Pettinger, into a retro-themed ice cream café that the great and good of Brighton flocked to, irrespective of the season.
Sundae & Cher was filled with 1950s and 1960s memorabilia, from the gold-framed Elvis and Frankie Valli photographs on the wall behind the green glass counter, to the black and white harlequin tiles on the floor, replica Wurlitzer jukebox, black and white checked tablecloths and red leather and chrome chairs. It had the air of being simultaneously retro and chic, and modern and cool – and Elsie loved to see people’s expressions when they walked in for the first time. Of course, the killer detail was that all the ice cream sold in the café was made onsite, in the basement kitchen with its large ice cream mixing machine and large freezer cabinet. This meant that Sundae & Cher could offer flavours nobody else in Brighton could match, changing them regularly to keep the ever-enthusiastic customers coming back for more. From Toasted Popcorn to Blue Cheese and Walnut, Maple Banana and even a Tomato, Basil and Olive combination, Sundae & Cher’s unique ice cream flavours had become a talking point in the famous seaside town. Add to this the effortlessly relaxed and fun atmosphere and it was easy to see why Sundae & Cher fitted into colourfully bohemian Gardner Street perfectly.
Cher was obsessed with 1950s and 1960s fashion, proudly wearing vintage finds from the retro clothing boutiques that lined the streets of Brighton’s famous shopping district. Her home, too, was a shrine to retro kitsch, her love of which was evident wherever she was.
As such, she looked every inch the part behind the glass counter of Sundae & Cher – as did Elsie in her black short-sleeved blouse with white collar and cuffs, turquoise satin circle skirt and white frilled apron. It was fun to dress up for work and even though the days were long and busy, Elsie adored being part of Cher’s throwback business vision. It was as if Cher’s trademark dynamism was infused into the very fixtures and fittings of the ice cream café – a sense of optimism and fun pervaded everything, something which had proved precious to Elsie during the last eighteen months.
Today, as she scooped colourful balls of handmade ice cream into deep blue sundae glasses, Elsie felt more positive about her decision than ever.
‘So, want me to set you up?’ Cher asked, popping Belgian chocolate-filled wafer sticks into the top of the sundaes. ‘Because I’m sure I know some suitable gents. Not that I’m saying you won’t find anyone under your own steam, you know, but every little helps and that.’
The door opened and a middle-aged man bounded across the harlequin-tiled floor towards them. ‘Morning, lovely ladies!’
‘And here’s one of them now,’ Cher winked. ‘Dennis, my lovely. How’s our favourite morning customer?’
Dennis’ ample cheeks flushed. ‘Always the better for seeing you, m’dear.’
Cher feigned coyness and batted her false eyelashes at him. ‘Such a charmer! So what can I tempt you with today?’
His eyes made a greedy survey of the generous swirling mounds of rainbow-hued ice creams before him (and, arguably, a wider reconnoitre of Cher’s generous chest in the process). ‘Ah, decisions, decisions. I think I will have one of your excellent breakfast pastries, considering the early hour.’
‘Good choice. Anything with that, Dennis?’
Elsie knew the script of this conversation by heart. Every Monday and Thursday morning, at nine o’clock precisely, Dennis Keith would visit Sundae & Cher on his way to the small accountancy office where he worked. His ultimate goal was to have three scoops of ice cream with his breakfast pain au chocolat, but his sense of British propriety and conscience would never allow him to ask for this outright. Instead, a well-practised bartering ensued, after which he could rest easy that he was not being greedy but, in fact, merely accommodating Cher’s culinary suggestion. It wouldn’t do to hurt her feelings by refusing ice cream, would it?
‘I wonder if I might have a scoop of your excellent gelato with my breakfast?’
‘Of course, lovely. Which one would you like?’
Dennis made a grand show of indecision, hopping left to right as he surveyed the selection. ‘Vanilla – no, wait – Mango and Ginger Swirl looks most inviting … But then there’s Chocolate Space Dust … oh, it’s so hard to choose!’
Cher leaned over the counter just low enough to momentarily lure his eyes away from the ice cream. ‘Dennis, you know I’ll be offended if you don’t try all three …’
Mission accomplished, his eyes twinkled as he pretended to be surprised. ‘Really? In that case, how can I refuse?’
As he walked away happy, Cher twirled her ice cream scoop like a Wild West sharpshooter. ‘See? Do I know men or what?’
Elsie grinned and picked up a menu covered in vivid pink Post-it notes. ‘No doubting that fact. You thinking of redesigning the menus again?’
Cher handed Elsie a cup of tea. ‘Not the menus. The menu.’
‘Sorry?’
‘I’ve been thinking about being a bit more adventurous with what Sundae & Cher offers. Try to extend our reach a bit. Now we’re heading towards Easter I thought it was as good a time as any to have a bit of a spring clean.’
Elsie looked at the written suggestions on the menu stickies. ‘I like the idea of porridge and pancakes for the Breakfast list. After all, not everyone can face ice cream first thing in the morning like Dennis.’
‘I’ve asked our friends at Cupcake Genie to do us some seasonal specials, too, and I can tie in the ice cream flavours with some of their ideas,’ Cher continued, her eyes ablaze with inspiration. ‘And there’s more …’ She hurried into the kitchen behind the counter and returned a few moments later with a frosted Tupperware box. She cracked open the lid and scooped a spoonful of palest lilac-coloured gelato from inside, handing it to Elsie. ‘Try that.’
The taste was unbelievable – like crushed Parma Violets and rose petals. ‘Wow, that’s amazing.’
‘It’s organic and dairy-free,’ Cher beamed. ‘I made it using almond milk. It works with any of our flavours and it’s something we can offer that nobody else in Brighton does. Then I’ve ordered a crêpe hotplate, so we can offer handmade crêpes on site with scoops of ice cream, fresh fruit and pretty much any of our toppings. It’ll look fantastic and the smell of freshly cooked crêpes will fill the place!
If that works, who knows? Waffles made in-house, takeaway ice cream, more of your awesome cookies … anything’s possible.’
‘Sounds like you’ve thought of everything. So when are all these menu changes taking place?’ Elsie asked.
‘Not for a while. I’m still working on bringing everything together. I want your ideas, too. This needs to be a joint effort, OK?’ She looked over to the corner of the café where Dennis was blissfully engrossed in his guilt-free breakfast. ‘If only all our customers were as easy to please as Dennis, eh?’
Elsie grinned. ‘Maybe we should appoint him Chief Menu Consultant.’
‘You’re kidding, aren’t you? He’d never leave!’
‘Fair point.’ Elsie placed the menu on the counter. ‘So, being more adventurous it is then.’
The wink Cher blessed Elsie with was pure filth. ‘In as many ways as we can, girl.’
On Saturday morning, Elsie met Daisy for breakfast in the Driftwood Café on the beach near the Palace Pier. As usual, Daisy looked as if she had been expertly dressed and prepared by a team of beauticians and fashion stylists: her simple white shirt was completely crease-free and elegantly teamed with dark, slim-fitting jeans and brogues, with a large silk pashmina scarf completing her outfit. Elsie had always been in awe of her eldest sister and had spent much of her early teens trying to emulate Daisy’s style, until she reached the age of sixteen and discovered the kooky fashion boutiques in North Laine, which helped her to develop her own style. Today she was wearing a sweet, cherry-print dress over loose-fitting jeans, her beloved red Converse trainers and a bright green cardigan to fend off the cool sea breeze, her hair tied into a ponytail with a length of scarlet ribbon. A good four inches shorter than her sister, Elsie nevertheless bore a striking resemblance to her, both of them taking after their absent mother with their high cheekbones and large, denim-blue eyes, while their sibling Guin was the spit of Jim – tall and athletically built with a mass of thick, wavy blonde hair, the envy of her sisters whose tresses wouldn’t know a curl if they saw one.
The late morning sun was warming the deck of the café as Daisy poured tea from a quirky spotted teapot into two oversized cups.
‘I hope you realise this is the first Saturday I’ve taken off in five months,’ Daisy said, sliding a cup across the mosaic table-top towards her sister. ‘You should feel highly honoured.’
‘I do.’
‘Good.’ Daisy stirred her tea, observing Elsie carefully. ‘So, how are you with everything? And I mean really, Els, not the Wonderwoman impression you put on for Dad and Guin.’
‘I’m good. Don’t give me that look, I’m honestly fine with all of this.’
Daisy was far from pacified with this answer. ‘Then tell me – because I’m not sure I understand – what brought about your decision to date again?’
‘I’ve started to read the box messages.’
Daisy’s spoon dropped onto the saucer with a clank. ‘Oh. Wow.’
‘I know. And it feels good. The right time, you know? In fact, I read the second one this morning and it’s brilliant. Look …’ She took the folded paper from her purse and passed it across the table.
I love you because you’re fearless
and never afraid to start something new.
xx
For someone whose emotional control was legendary, Daisy looked dangerously close to tears. The paper shook gently in her fingers as she read the message and she was silent for some time. ‘What a beautiful thing to say …’
‘Not that we should be surprised.’
‘No, I suppose not.’ Daisy handed the paper back to Elsie. ‘I know this will sound strange, considering, but you really are incredibly lucky. André’s never said anything like that to me in all the time I’ve known him.’
‘Do you wish he would?’
‘Oh, I don’t know. Sometimes I think it would be nice to hear how he feels about me, but other times I just think we’re one of those couples who don’t work that way. Not that it’s important, really.’ She flicked the topic away with a wave of her long fingers as if it were a troublesome fly. ‘So, what are you going to do with this message?’
‘I need to start something new.’
‘Like what?’
Elsie inhaled the salty air rising from the waves crashing on the pebble beach in the distance as a pair of squawking seagulls circled above. ‘I’ve no idea. But I think starting something new would help me to begin to think of myself as a person in my own right, you know?’
‘You are a person in your own right …’ Daisy began to protest.
‘No, I know that. But I have this whole unexpected life stretching out in front of me now and I should work out what to do with it. I just need to discover what happens next.’
Daisy shook her head. ‘You’re amazing. The way you’ve coped with all this … well, I think it’s wonderful.’ Embarrassed by her own emotion, she quickly moved on. ‘Have you thought about what you’d like to do?’
‘A little. The only thing I’ve come up with so far isn’t really a new thing, though.’
‘Tell me.’
Elsie felt a rush of excitement as she spoke. ‘OK, do you remember when we were growing up and we used to put on those dreadful musical shows for Dad?’
‘On Sunday afternoons! I’d forgotten those!’ Daisy clapped her hands and laughed so loudly that a passing waiter almost dropped his tray.
Around the time of Elsie’s eighth birthday, Sunday afternoons in the Maynard household became musical spectaculars. Daisy, then twelve, had just joined a kids’ drama club at the local Methodist church hall and was convinced she was destined for the bright lights of the West End. As with most things during their childhood, the Maynard sisters’ productions were instigated by Daisy, largely as a vehicle for showcasing her own performing skills, dragging middle sister Guin and little sister Elsie in as supporting cast. Not that either of them minded, as both were in constant awe of their confident, headstrong sibling. Each week, the Sunday Spectacular would become more enthusiastic and elaborate, with Elsie and Guin introducing costumes, wonky-eyed sock puppets and, eventually, music to the proceedings. By the time Elsie was twelve, she had attained the position of Musical Director, playing the family’s forever-out-of-tune piano in the dining room as her sisters danced and hammily acted their way through lengthy self-penned productions.
‘Poor Dad,’ Daisy laughed, ‘I can’t believe he actually sat through those week after week.’
‘He was a very good audience, though. Standing ovations every Sunday, remember?’ Elsie grinned.
‘How could I forget? You’re not thinking of resurrecting the Sunday Spectaculars, are you?’
‘Hmm, I’m not sure even Brighton is ready for that much theatrical experimentation. But I was thinking I might join a drama group or an operatic society. I’d quite like to do musicals – even though the old vocal cords haven’t had an outing for years. And it would be good to meet new people, get “out there” again. I need to start somewhere, and doing something I enjoy seems like a good enough place to start. Even if my voice isn’t up to scratch after all this time.’
Daisy stared at her sister as though she had just proclaimed the sea to be pink. ‘Don’t be ridiculous! Your voice is brilliant. Far better than anyone else in the family – including Uncle Frank, and he’s been making a living in local pubs for years trashing the Great American Songbook. I reckon you could sing anywhere and people would listen.’
‘That’s kind of you to say but I think I might need to work on it a little before I let it out in public.’
‘Nonsense. Hang on a minute …’ Daisy’s eyes widened as a thought occurred to her. ‘You could sing right here.’
She pointed to the corner of the café’s boardwalk, where a rainbow-painted upright piano sat. It wouldn’t have looked out of place at a Coldplay gig and had been a feature of the café since the previous summer when a six-week arts project had left it behind. Its lid bore the invitation: Play me – I�
��m yours! and occasionally someone would accept the challenge, meaning that at any time your organic, Fairtrade coffee could be accompanied by a rock’n’roll medley, a Chopin piano concerto or a terrible rendition of ‘Chopsticks’.
‘Shh, don’t be daft!’ Elsie gave a nervous laugh and looked around, praying that none of the café’s customers had heard Daisy’s suggestion. Thankfully, the other people on the boardwalk appeared to be blissfully unaware of it, enjoying their leisurely breakfasts in the spring sunshine.
But Daisy Maynard was an impossibly gorgeous woman on a mission. ‘I mean it, Els! Do it now – go on, sing something!’
‘I can’t …’
‘Yes, you can. You’re fearless, remember?’ A glint of pure mischief flashed in her dark-blue eyes as she sat back in her chair, a victorious smile on her face. ‘I double-dare you.’
Elsie stared at her sister. If there was one irrefutable truth that the three Maynard sisters knew, it was that a double-dare was the ultimate challenge. To ignore it was to practically betray the Maynard family honour – and incur the unending jibes of the entire clan: Dad, Daisy, Guin, and even their late Grandma Flo, who had been a stickler for it when she was alive. No matter the potential consequences of the double-dare subject, nothing was worth facing the repercussions of turning it down …
Elsie pulled a face at her sister, but the die was cast. As she rose slowly, the sudden jolt of adrenaline caused by the sheer audacity of what she was about to do almost made her squeal out loud. Daisy nodded eagerly as Elsie walked across to the piano. Flexing her hands over the multi-coloured keys, she took a deep breath and dived in.
The first couple of bars of ‘I Will Survive’ were a little shaky – understandably so, given the instantly bemused faces of the customers. But as Daisy began to provide percussion by slapping the stainless steel table, Elsie’s confidence grew. By the time she neared the chorus, her heart was pumping like a steam train and she was singing at full throttle.
And then, something amazing happened.
A bespectacled man in a slim-fitting check shirt at the far end of the boardwalk suddenly got to his feet and joined in the chorus, followed by a lady at the next table. As people began to join in, the shared thrill of their spontaneous performance reverberated around the space. Diners inside the café crowded by the windows and open door to watch this spectacle and a group of dog walkers gathered to observe the extraordinary sight. Joggers along the promenade stopped and peered over the sea-green railings; a gaggle of teenage girls abandoned their texting and turned their camera phones towards the boardwalk café; older couples enjoying ice cream pointed and laughed. Smiles were everywhere, and as Elsie led her improvised band of singers in the final chorus, she felt more alive than she had in a long time.
The Perfect Escape Page 8