by Jack London
Enamoured of the tropics, despite the damage done me, I stopped in various places, and was a long while getting back to the splendid, temperate climate of California. I did my thousand words a day, travelling or stopping over, suffered my last faint fever shock, saw my silvery skin vanish and my sun-torn tissues healthily knit again, and drank as a broad-shouldered chesty man may drink.
Back on the ranch, in the Valley of the Moon, I resumed my steady drinking. My programme was no drink in the morning; first drink-time came with the completion of my thousand words. Then, between that and the midday meal, were drinks numerous enough to develop a pleasant jingle. Again, in the hour preceding the eve-ning meal, I developed another pleasant jingle. Nobody ever saw me drunk, for the simple reason that I never was drunk. But I did get a jingle twice each day; and the amount of alcohol I consumed every day, if loosed in the system of one unaccustomed to drink, would have put such a one on his back and out.
It was the old proposition. The more I drank, the more I was compelled to drink in order to get an effect. The time came when cocktails were inadequate. I had neither the time in which to drink them nor the space to accommodate them. Whisky had a more powerful jolt. It gave quicker action with less quantity. Bourbon or rye, or cunningly aged blends, constituted the pre-midday drinking. In the late afternoon it was Scotch and soda.
My sleep, always excellent, now became not quite so excellent. I had been accustomed to read myself back asleep when I chanced to awake. But now this began to fail me. When I had read two or three of the small hours away and was as wide awake as ever, I found that a drink furnished the soporific effect. Sometimes two or three drinks were required.
So short a period of sleep then intervened before early morning rising that my system did not have time to work off the alcohol. As a result I awoke with mouth parched and dry, with a slight heaviness of head, and with a mild nervous palpitation in the stomach. In fact I did not feel good. I was suffering from the morning sickness of the steady, heavy drinker. What I needed was a pick-me-up, a bracer. Trust John Barleycorn, once he has broken down a man’s defences! So it was a drink before breakfast to put me right for breakfast—the old poison of the snake that has bitten one! Another custom begun at this time was that of the pitcher of water by the bedside to furnish relief to my scorched and sizzling membranes.
I achieved a condition in which my body was never free from alcohol. Nor did I permit myself to be away from alcohol. If I travelled to out-of-the-way places, I declined to run the risk of finding them dry. I took a quart, or several quarts, along in my grip. In the past I had been amazed by other men guilty of this practice. Now I did it myself unblushingly. And when I got out with the fellows, I cast all rules by the board. I drank when they drank, what they drank, and in the same way they drank.
I was carrying a beautiful alcoholic conflagration around with me. The thing fed on its own heat and flamed the fiercer. There was no time, in all my waking time, that I didn’t want a drink. I began to anticipate the completion of my daily thousand words by taking a drink when only five hundred words were written. It was not long until I prefaced the beginning of the thousand words with a drink.
The gravity of this I realised too well. I made new rules. Resolutely I would refrain from drinking until my work was done. But a new and most diabolical complication arose. The work refused to be done without drinking. It just couldn’t be done. I had to drink in order to do it. I was beginning to fight now. I had the craving at last, and it was mastering me. I would sit at my desk and dally with pad and pen, but words refused to flow. My brain could not think the proper thoughts because continually it was obsessed with the one thought that across the room in the liquor cabinet stood John Barleycorn. When, in despair, I took my drink, at once my brain loosened up and began to roll off the thousand words.
In my town house, in Oakland, I finished the stock of liquor and wilfully refused to purchase more. It was no use, because, unfortunately, there remained in the bottom of the liquor cabinet a case of beer. In vain I tried to write. Now beer is a poor substitute for strong waters: besides, I didn’t like beer, yet all I could think of was that beer so singularly accessible in the bottom of the cabinet. Not until I had drunk a pint of it did the words begin to reel off, and the thousand were reeled off to the tune of numerous pints. The worst of it was that the beer caused me severe heart-burn; but despite the discomfort I soon finished off the case.
The liquor cabinet was now bare. I did not replenish it. By truly heroic perseverance I finally forced myself to write the daily thousand words without the spur of John Barleycorn. But all the time I wrote I was keenly aware of the craving for a drink. And as soon as the morning’s work was done, I was out of the house and away down-town to get my first drink. Merciful goodness!—if John Barleycorn could get such sway over me, a non-alcoholic, what must be the sufferings of the true alcoholic, battling against the organic demands of his chemistry while those closest to him sympathise little, understand less, and despise and deride him!
Of course, no personal tale is complete without bringing the narrative of the person down to the last moment. But mine is no tale of a reformed drunkard. I was never a drunkard, and I have not reformed.
It chanced, some time ago, that I made a voyage of one hundred and forty-eight days in a windjammer around the Horn. I took no private supply of alcohol along, and, though there was no day of those one hundred and forty-eight days that I could not have got a drink from the captain, I did not take a drink. I did not take a drink because I did not desire a drink. No one else drank on board. The atmosphere for drinking was not present, and in my system there was no organic need for alcohol. My chemistry did not demand alcohol.
So there arose before me a problem, a clear and simple problem: THIS IS SO EASY, WHY NOT KEEP IT UP WHEN YOU GET BACK ON LAND? I weighed this problem carefully. I weighed it for five months, in a state of absolute non-contact with alcohol. And out of the data of past experience, I reached certain conclusions.
In the first place, I am convinced that not one man in ten thousand or in a hundred thousand is a genuine, chemical dipsomaniac. Drinking, as I deem it, is practically entirely a habit of mind. It is unlike tobacco, or cocaine, or morphine, or all the rest of the long list of drugs. The desire for alcohol is quite peculiarly mental in its origin. It is a matter of mental training and growth, and it is cultivated in social soil. Not one drinker in a million began drinking alone. All drinkers begin socially, and this drinking is accompanied by a thousand social connotations such as I have described out of my own experience in the first part of this narrative. These social connotations are the stuff of which the drink habit is largely composed. The part that alcohol itself plays is inconsiderable when compared with the part played by the social atmosphere in which it is drunk. The human is rarely born these days, who, without long training in the social associations of drinking, feels the irresistible chemical propulsion of his system toward alcohol. I do assume that such rare individuals are born, but I have never encountered one.
On this long, five-months’ voyage, I found that among all my bodily needs not the slightest shred of a bodily need for alcohol existed. But this I did find: my need was mental and social. When I thought of alcohol, the connotation was fellowship. When I thought of fellowship, the connotation was alcohol. Fellowship and alcohol were Siamese twins. They always occurred linked together.
Thus, when reading in my deck chair or when talking with others, practically any mention of any part of the world I knew instantly aroused the connotation of drinking and good fellows. Big nights and days and moments, all purple passages and freedoms, thronged my memory. “Venice” stares at me from the printed page, and I remember the cafe tables on the sidewalks. “The Battle of Santiago,” someone says, and I answer, “Yes, I’ve been over the ground.” But I do not see the ground, nor Kettle Hill, nor the Peace Tree. What I see is the Cafe Venus, on the plaza of Santiago, where one hot night I drank and talked with a dying consumptive.
In a pampero off the River Plate we speculate, if we are disabled, of running in to Buenos Ayres, the “Paris of America,” and I have visions of bright congregating places of men, of the jollity of raised glasses, and of song and cheer and the hum of genial voices. When we have picked up the North-east Trades in the Pacific we try to persuade our dying captain to run for Honolulu, and while I persuade I see myself again drinking cocktails on the cool lanais and fizzes out at Waikiki where the surf rolls in. Someone mentions the way wild ducks are cooked in the restaurants of San Francisco, and at once I am transported to the light and clatter of many tables, where I gaze at old friends across the golden brims of long-stemmed Rhine-wine glasses.
And so I pondered my problem. I should not care to revisit all these fair places of the world except in the fashion I visited them before. GLASS IN HAND! There is a magic in the phrase. It means more than all the words in the dictionary can be made to mean. It is a habit of mind to which I have been trained all my life. It is now part of the stuff that composes me. I like the bubbling play of wit, the chesty laughs, the resonant voices of men, when, glass in hand, they shut the grey world outside and prod their brains with the fun and folly of an accelerated pulse.
No, I decided; I shall take my drink on occasion. With all the books on my shelves, with all the thoughts of the thinkers shaded by my particular temperament, I decided coolly and deliberately that I should continue to do what I had been trained to want to do. I would drink—but oh, more skilfully, more discreetly, than ever before.