by Coe, Andrew
8. Wong Ching Foo, “Chinese Cooking,” Brooklyn Eagle, July 6, 1884, 4.
9. Wong, “Chinese Cooking,” 4.
10. Ward McAllister, Society as I Have Found It (New York: Cassell, 1890), 305.
11. Allan Forman, “New York’s China-Town,” Washington Post, July 25, 1886, 5.
12. Forman, “New York’s China-Town.”
13. Wong Ching Foo, “The Chinese in New York,” Cosmopolitan, June 1888, 297.
14. Wong Ching Foo, “Chinese Cooking,” Boston Globe, July 19, 1885, 9.
15. Wong, “Chinese in New York,” 305.
16. Allan Forman, “Celestial Gotham,” Arena, April 1893, 623.
17. Li Shu-Fan, Hong Kong Surgeon (New York: Dutton, 1964), 211.
18. “The Viceroy Their Guest,” New York Times, August 30, 1896, 2.
19. “Presents His Letter,” Washington Post, August 30, 1896, 1.
20. “A Chinese Dinner,” Brooklyn Eagle, September 22, 1896, 8.
21. “Queer Dishes Served at the Waldorf by Li Hung Chang’s Chicken Cook,” New York Journal, September 6, 1896, 29.
22. Margherita Arlina Hamm, “Some Celestial Dishes,” Good Housekeeping, May 1895, 200.
23. “Chinatown Full of Visitors,” New York Tribune, July 30, 1900, 3.
24. “Conversations with a Chorus Girl,” Washington Post, November 2, 1902, 6.
25. “Chinese Restaurants,” New York Tribune, February 2, 1901, B6.
26. “Chinese Restaurants.”
27. “Chinese Cuisine a Christmas Dinner Oddity,” New York Herald, December 14, 1902, E12.
28. “Quoe’s Guests,” Boston Daily Globe, March 1, 1891, 4.
29. “The Quest of Bohemia,” Washington Post, October 23, 1898, 10.
30. “Where Chinamen Trade,” Chicago Tribune, May 5, 1889, 26.
31. Theodore Dreiser, “The Chinese in St. Louis,” St. Louis Republic, January 14, 1894, 15.
32. “Where Kansas City’s Foreign Population Takes Its Meals,” Kansas City Star, March 8, 1908, 1.
33. “The Most Original Hostess in San Francisco,” San Francisco Call, May 10, 1903, 13.
34. “Who Is the Noodle Lady of Chinatown?” Los Angeles Times, September 18, 1904, A1.
35. “Credit Men’s Year,” Los Angeles Times, January 19, 1906, 16.
36. San Francisco Call, February 6, 1907, 2.
37. “Should Eliminate Chinese,” Washington Post, June 28, 1909, 2.
38. “Chop Suey Injunction,” New York Times, June 15, 1904, 7.
39. “Never Heard of Chop Suey in China,” Boston Daily Globe, October 1, 1905, SM4.
40. Carl Crow, “Shark’s Fins and Ancient Eggs,” Harper’s, September 1937, 422–9.
41. “Will the World Go on a Chop Suey Diet?” Philadelphia Inquirer, September 15, 1918, 5.
42. Jennifer Lee, The Fortune Cookie Chronicles (New York: Twelve, 2008), 49.
Chapter 6
1. William M. Clemens, “Sigel Girl Alive as Leon’s Bride?” Chicago Tribune, August 15, 1909, 2.
2. Elizabeth Goodnow, The Market for Souls (New York: M. Kennerley, 1910), 151.
3. “Suey ‘Joints’ Dens of Vice,” Chicago Tribune, March 28, 1910, 2.
4. Lancet Clinic, March 19, 1910, 305.
5. Marion Harland, “Chop Suey and Some Rice Dishes,” Los Angeles Times, October 12, 1913, VIII6.
6. Sara Bossé, “Cooking and Serving a Chinese Dinner in America,” Harper’s Bazaar, January 1913, 27.
7. Sinclair Lewis, Main Street, in Main Street & Babitt (New York: Library of America, 1992), 87.
8. Lewis, Main Street, 88.
9. Lewis, Main Street, 107.
10. Lewis, Main Street, 231.
11. Fremont Rider, Rider’s New York City and Vicinity (New York: Holt, 1916), 24.
12. George Ross, Tips on Tables (New York: Covici, Friede, 1934), 226–7.
13. “Chop Suey’s New Role,” New York Times, December 27, 1925, XX2.
14. “Chop Suey Sundae,” Lincoln (NE) Evening News, July 18, 1904, 6.
15. “Chop Suey and How to Make It,” Alton (IL)Evening Telegraph, August 26, 1910, 4.
16. Lin Yutang, My Country and My People (New York: Reynal and Hitchcock, 1935), 335.
17. Herman Wouk, Marjorie Morningstar (Garden City, N.Y.: Doubleday, 1955), 58.
18. Wouk, Marjorie Morningstar, 62.
19. Wouk, Marjorie Morningstar, 63.
20. Wouk, Marjorie Morningstar, 408.
21. Sam Liptzin, In Spite of Tears (New York: Amcho, 1946), 219.
22. Liptzin, In Spite of Tears, 220.
23. “Events in Society,” December 20, 1901, Hawaiian Gazette, 6.
24. Albert W. Palmer, Orientals in American Life (New York: Friendship Press, 1934), 3.
Chapter 7
1. Frank C. Porter, “Area’s 110 Chinese Restaurants Keep Going Despite Low Profits,” Washington Post, April 27, 1958, C9.
2. Will Elder, “Restaurant!” Mad 1, October 1954, 1–6.
3. Craig Claiborne, “Food: Chinese Cuisine, Two New Restaurants That Specialize in Oriental Food Open on East Side,” New York Times, July 22, 1958, 31.
4. Buwei Y. Chao, How to Cook and Eat in Chinese (New York: John Day, 1945), 15.
5. Chao, How to Cook and Eat in Chinese, 31.
6. “News of Food,” New York Times, May 10, 1945.
7. Victor Nee and Brett de Bary Nee, Longtime Californ’ (New York: Pantheon, 1972), 115.
8. Cecilia S. Y. Chiang, The Mandarin Way (Boston: Little, Brown, 1974), 265.
9. Craig Claiborne and Virginia Lee, The Chinese Cookbook (Philadelphia: Lippincott, 1972), xiii.
10. “Directory to Dining,” New York Times, December 18, 1964, 38.
11. Richard H. Solomon, A Revolution Is Not a Dinner Party, New York, 1975, 53.
12. Memorandum of conversation, July 10, 1971, 12:10 P.M.–6 P.M., National Security Archive, electronic briefing book no. 66, doc. 35, 21.
13. John Holdridge, Crossing the Divide (Lanham, Md.: Rowman and Littlefield, 1997), 60.
14. Holdridge, Crossing the Divide, 60.
15. Henry Kissinger, The White House Years (Boston: Little, Brown, 1979), 783.
16. Holdridge, Crossing the Divide, 69.
17. Visit of Richard Nixon, President of the United States, to the People’s Republic of China, notes for Mrs. Nixon, February 1972, box 43, Richard Nixon Presidential Library; briefing books, 1969–74, staff member and office files—Susan A. Porter, White House central files, National Archives, College Park, Maryland.
18. Howard Hillman, “Beware of Yankee Chow Mein,” Wall Street Journal, June 22, 1972, 16.
19. Roy Andries de Groot, “One Great Dish,” Chicago Tribune, September 11, 1978, D3.
20. B. H. Fussell, “An Oriental Touch in Cedar Grove,” New York Times, December 17, 1978, NJ 35.
21. Fred Ferretti, “Chinese Dishes, American Style,” New York Times, April 13, 1986, C1.
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