Motivational Interviewing in Nutrition and Fitness

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Motivational Interviewing in Nutrition and Fitness Page 19

by Dawn Clifford


  said you came today because you would like help managing your dia-

  betes and your doctor told you that diet and exercise can help. You

  Summaries 137

  have already made some changes to your eating habits on your own

  and you’re feeling discouraged that while those changes improved your

  blood sugars, they didn’t result in weight loss. I also picked up that losing weight is important to you and I’d like to find out more about that.

  What is it that you feel losing weight will do for you?”

  “It sounds like you have mixed feelings about change. On the one hand,

  you’re excited to start working out more often and have even recently

  purchased a gym membership. On the other hand, you have voiced a

  few concerns about working out, mainly a fear of not reaching your

  goal, your arthritis flaring up, and running out of steam in the eve-

  nings, making it hard to get to the gym. We’ve talked about other

  times in your life you’ve been active and you recalled having more

  energy, sleeping better, and feeling less anxious. What did I miss?”

  A more detailed example of piecing together a summary is provided

  in Figure 9.1.

  when to suMMArIze

  Really, there’s no bad time for a summary. You can offer a bouquet of

  reflections at any point along the way. Summaries are especially useful during the occasions listed in Figure 9.2.

  to communicate Interest and understanding

  Similar to reflections, summaries demonstrate your interest in understanding what the client is experiencing. And by piecing some key ideas together from the conversation, the client feels as though you are trying to make sense of how the smaller pieces fit together to form a bigger picture. For example:

  “When you heard your father tell you to ‘go easy on the brownies,’

  you felt like he was telling you that you needed to lose weight. And it sounds like that made you feel like his love for you was dependent on

  your appearance or size. You see the connection between those child-

  hood experiences and your current relationship with food and how

  you see yourself. It’s as if your father’s voice followed you into adult-hood. Did I get it all? How does all that sit with you?”

  to highlight Ambivalence

  When you hear the client voice both sustain talk and change talk, it can help to summarize the ambivalence. In doing so, you help the client to

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  MASTERING THE MICROSKILLS: OARS

  Read the brief excerpt below. As you read, make a mental note of the pieces you hear from the client that you’d like to highlight in the form of a summary.

  Client: Since starting the chemotherapy, I have the worst appetite. I try to eat because I know it’s important, but the second I smell the food coming from the kitchen, I feel sick.

  PraCtitioner: The smell of food cooking makes it hard and yet you muscle through the nausea because you know it’s important to eat.

  Client: When I don’t eat I get real y tired.

  PraCtitioner: You want more energy during the day.

  Client: Yeah, I don’t want to just sit around and be a chemo zombie.

  PraCtitioner: You want to lead a full life. Finding ways to manage the nausea would help you do that.

  Client: I know I can’t be at 100% right now and I’m going to have to rest more, but I don’t want this cancer to define me.

  PraCtitioner: You’re noticing that there might have to be some give and take as you go through chemo. Tell me more about the food piece in this.

  Client: I know food gives me energy, I just wish there was some way I could infuse that energy into my body so I didn’t have to actual y eat it.

  PraCtitioner: Yes, it’s hard eating when you just don’t feel like it. I bet food has real y lost its al ure lately.

  Client: It has. I used to be a big eater, loved eggs, bacon, cinnamon rol s in the morning.

  Just ask my wife. She doesn’t know what to do with me.

  PraCtitioner: I bet it’s been hard for her to see such a drastic change.

  Client: Yeah, she’s always trying to get me to eat now and before she was always trying to get me to stop eating.

  PraCtitioner: Yes, that’s quite a shift. She must real y care about you.

  Client: Yes, she wants to keep me around.

  Key pieces for summary:

  • Chemo has resulted in food losing its appeal.

  • Kitchen smel s trigger nausea.

  • Sees food as a way to get energy.

  • Doesn’t want cancer to take over his life.

  • Wants to find ways to manage his nausea.

  Practitioner Summary: “Overal , I’m hearing that food has lost its appeal. You’re here today because you want to find ways to manage the nausea so that you have more energy.

  You don’t want this cancer diagnosis to define you and if we can figure out the eating piece, it could make all the difference. How does that sound?”

  FIgure 9.1. Piecing together a summary.

  become aware of the mixed feelings she has about change. It’s best to start with summarizing the sustain talk and end with summarizing the change

  talk. Leaving the change talk for the end helps move the conversation forward and may evoke additional change talk. For example:

  Summaries 139

  Provide a summary to . . .

  • Communicate interest and understanding.

  • Transition from one phase of the appointment to another.

  • Highlight client ambivalence.

  • Reinforce change talk.

  • Wrap up a session.

  FIgure 9.2. When to summarize.

  “You seem conflicted. You want to avoid the headaches you get when

  you stop drinking caffeinated beverages, while at the same time you

  mentioned that you’d like to reduce your reliance on these drinks for

  energy.”

  to reinforce change talk

  Perhaps the client has recently made several statements indicating an interest in change. You, as the practitioner, would like to summarize the change talk you hear. For example:

  “While you still have concerns about the time it takes to buy fresh produce on a regular basis, you have a general interest in trying out the farmers’

  market. You mentioned that you even looked into the dates, times, and

  locations of farmers’ markets in our area. You’ve shared that this style of shopping may get you to eat more fruits and vegetables, which you

  believe might help improve your health in a number of ways. What are

  some other reasons you can think of to try out the farmer’s market?”

  to transition to a new topic or Phase of the Appointment

  You may want to switch gears at several points throughout the appoint-

  ment. For example, you may be transitioning from the evoking part of the appointment to the planning part of the appointment, or from the engaging process to the focusing process. Perhaps you have a standard list of assessment questions you use at the beginning of each appointment. By

  summarizing key pieces from the assessment, you can seamlessly transition the client to consider focusing on one behavior change to discuss further.

  For example:

  “Thank you for sharing more details about your current eating pat-

  terns. I heard a number of themes we could revisit at some point, if

  you’re interested. First, you shared a general out-of-control feeling

  around sweet baked goods, especially in the evenings. You also voiced

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  concerns about skipping breakfasts on busy weekdays, and I think I

  heard an interest in limiting the number of trips you make to the coffee shop for drinks and p
astries. It sounds like we could head in a number of directions at this point. What do you already know about diet

  changes typically made for lowering blood sugars?”

  to wrap up a session

  Just before the client heads out the door, it may be helpful to revisit some important components of the appointment. These summaries can help

  remind the client of his or her personal goals and provide an overview of what just happened in the session. For example:

  “As we wrap it up today, let’s take a second, if you don’t mind, to review the goals you chose. You plan to try out a new physical activity. You are particularly curious about boxing and said that you plan to research

  some boxing classes in your area and share your findings at our next

  appointment. Any final thoughts or concerns before you go?”

  Once again, there’s never really a bad time to provide a summary; just like there’s never a bad time to use a full-length mirror instead of a hand-held mirror. In hearing a summary, the client gains perspective and sees the pieces fitting together, ultimately enhancing the counseling experience.

  BrIngIng the oArs together

  Each MI session has a steady rhythm of open-ended questions and reflec-

  tions. Affirmations and summaries are the unique percussion instruments that are sprinkled throughout the appointment to enhance the overall musical number. Read the following script of a counseling session and notice the gentle rhythm that carries the client along.

  pRactitioneR: How do you feel about the changes you attempted to

  make last week? [open-ended question]

  client: You’d be so proud of me! I actually put my fork down in the

  middle of my meal the other night.

  pRactitioneR: You’re excited that you were able to take time to check

  in with your fullness level during a meal. [reflection]

  client: Yeah, I mean, it was only one time, but I actually decided

  soon after pausing that I was full for once and didn’t clean my

  plate.

  pRactitioneR: You feel like you were able to break a habit. [reflection]

  Summaries 141

  client: Yes!

  pRactitioneR: By following through with your goal you’ve showed

  yourself that you’re committed to making meaningful changes to

  the way you eat. That is something to feel proud of. [affirmation]

  What’s the next step for you? [open-ended question]

  client: I really need to be more focused during lunch. I eat in front of my computer a lot.

  pRactitioneR: You’d like to try eating mindfully during your lunch

  hour at work. [reflection]

  client: Yes. At least I would have a cleaner keyboard! You should see

  the crumbs I shook out of it the other day. That can’t be good.

  pRactitioneR: It sounds like you recognize the other potential ben-

  efits to eating lunch away from your desk. [reflection]

  client: Yeah—a cleaner computer and desk.

  pRactitioneR: What might make it hard to be more mindful while

  eating your lunch? [open-ended question]

  client: I don’t know, I guess I just feel busy and stressed all the time, like I need to keep working to get it all done in time.

  pRactitioneR: You’re more stressed out at work than in other eating

  environments. [reflection] It sounds like you are quite committed

  to your work. [affirmation]

  client: Yes, I guess I am, but I’m also just really overworked.

  pRactitioneR: What are other barriers to staying mindful during

  lunches at work? [open-ended question]

  client: Hmm, I can’t think of anything else. I think I’m just in the

  habit of working while I eat at my desk. If I force myself to just

  stay in the lunch room when I go pick up my lunch in the office

  refrigerator, then I wouldn’t be as tempted to eat at my desk.

  pRactitioneR: You came up with a solution on your own and that is

  to eat in the lunchroom. [affirmation] What will your coworkers

  think? [open-ended question]

  client: Honestly, I don’t even think anyone will notice. And if they

  do, I’ll just tell them what we’ve been working on in these appoint-

  ments. Maybe it will make them want to try this mindful eating

  stuff too.

  pRactitioneR: Overall, you’re excited about this mindful eating

  approach and removing distractions while you eat so you can be

  more aware of your fullness. You were successful at dinner and

  now you’d like to try eating this way at lunch. You mentioned a

  concern that you won’t have enough time to take a short break to

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  eat your lunch mindfully because you’re so busy at work. Not only

  does taking a lunch break slow down your eating pace so you can

  tune into how your body feels, but you also mentioned an added

  bonus of a cleaner workspace and a crumb-free keyboard. You’ve

  also figured out a plan, which is to eat your lunch in the break

  room. [summary]

  client: You know, it’s really not that hard to just take a few minutes

  to eat. I may not be able to do it every day, but I could probably

  try a few days a week, just to see how I like it.

  pRactitioneR: It sounds like you’re interested in setting up another

  little experiment. [reflection]

  client: Yes. I liked how I didn’t feel so stuffed after dinner when I

  just slowed down the pace and checked my fullness. If I did this at

  lunch, I wonder if I’d feel less sluggish in the afternoon.

  pRactitioneR: While the cost of 10–15 minutes to take a break and

  eat your lunch may make you less productive at work, you’re won-

  dering if you might have more energy in the afternoon because

  you won’t feel as full or sluggish. [reflection]

  client: Yes, so maybe it will be a wash, in terms of getting work done.

  pRactitioneR: So, let’s see—a cleaner workspace, feeling more com-

  fortable, and maybe even more energetic in the afternoon. [sum-

  mary] Any other benefits of eating a more focused, mindful lunch?

  [closed-ended question]

  client: Yes. I might actually enjoy the meal!

  pRactitioneR: Good point. [affirmation] It’s easy to forget that food

  is supposed to be fun. Staying mindful might make eating more

  enjoyable. [reflection] At this point, how motivated are you to eat

  an undistracted lunch a few days a week on a scale from 0 to

  10? Ten means very motivated, and 0 means not at all motivated.

  [change ruler]

  client: I’d say I’m at a 9.

  pRactitioneR: That’s nice and high. Tell me more about why you’re a

  9. [open-ended question]

  client: Well, I’m realizing there are many benefits to slowing down at

  lunch and that it may not even cost me any work time in the end,

  especially if I’m feeling more energetic in the afternoon.

  pRactitioneR: You see the benefits and yet, you aren’t quite at a 10.

  [reflection]

  client: I know there are certain days that it just won’t be possible,

  given my schedule, the stressors at work, or even the social envi-

  ronment.

  Summaries 143

  pRactitioneR: You’re realizing it will be impossible to be perfect with this behavior. [reflection]

  client: Yes, but I can at least improve from what I’m currently doing,

  which is stuffing my face at my computer.

  pRactitioneR: Y
ou’re noticing that any movement forward is a step

  in the right direction. [reflection] I’m wondering if it would be

  helpful to set a more specific achievable goal for enjoying a more

  mindful lunch. How many days a week would be reasonable for

  you? [open-ended question]

  client: I could easily do three weekdays, and at least one weekend

  day as well.

  pRactitioneR: That seems reasonable. [affirmation] OK, so we have

  a specific goal to shoot for of three workdays and one weekend

  day. This would be in addition to the more mindful dinners you’ve

  been doing. [summary] At this point, how confident are you that

  you that you can reach this specific goal on a scale from 0 to 10?

  [change ruler]

  client: I’m at a 9. I can’t say a 10 because I just need to try it first.

  But, I’m feeling pretty confident now that I’ve given myself some

  wiggle room.

  pRactitioneR: You’re feeling pretty confident. [reflection] If you take a look at the next few weeks, what barriers, if any, might get in

  the way? [open-ended question]

  client: Well, I know I have a lunch meeting on Wednesday, so that

  day is out. On the other days, I guess it’s just a matter of remem-

  bering.

  pRactitioneR: Can I share with you a technique other clients have

  tried for remembering a certain behavior? [asking permission

  question]

  client: Sure.

  pRactitioneR: Some of my clients have found that setting a cal-

  endar reminder either on a phone or a computer can help. One

  idea is that you could set this type of reminder to go off around

  lunchtime and perhaps write a word that helps you remember the

  plan such as “mindfulness.” [giving information] How does that

  sound? [open-ended question]

  client: Yes, that will work for me.

  pRactitioneR: Great! Any other barriers that you can think of?

  [closed-ended question]

  client: Other barriers may come up, but I think I’m at least ready to

  give it a try.

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  pRactitioneR: Changing the way you’ve done something for so long

  can be challenging. You’ve mentioned many reasons you’d like

  to change the way you eat your meals. We’ve discussed different

 

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