Serve while watching television or chatting with friends. Have fun with this vegan taco with the delightful filling. Have a nice day ahead!
VEGAN TACO WITH CHICKPEAS AND CAULIFLOWER FILLING
Another taco recipe will change your taste with another delectable filling. I told you that I have already exploring tacos all over the world through nets and some places visited during vacation leave. I became more curious about tacos, so I pick some recipes and made my own. Then it came to the point of invention and upgraded my very own recipes. This one is my sample. See ingredients and recipes below to have an extraordinary taco experience.
INGREDIENTS:
For the tacos:
1/2 tablespoon serrano peppers
1/2 cup red or orange lentils
1/2 teaspoon cumin powder
1/2 cup split yellow mung beans
1 clove garlic
1 cup water
1 and 1/4 teaspoon salt
For the chickpeas and cauliflower filling:
1/2 teaspoon salt
2 teaspoons oil
1/2 teaspoon paprika
1.5 cups cooked chickpeas
1 teaspoon taco seasoning
1 cup small cauliflower florets
1/2 onion
For the toppings:
Avocado
Fresh salsa
Cashew sour cream
PROCEDURE:
For the tacos, wash mung beans and soak for 15 minutes up to 1 hour for a better. Drain mung beans.
Combine drained mung beans and all tacos ingredients into the blender. Adjust in a high speed to puree the mixture. Add a cup of water to stir dry ingredients. Blend for 3 cycles to have a smoother batter mixture.
Grease pan and heat. Pour a half of ladle into the pan. Spread to have a thin taco. Drizzle a little amount of oil at the edge of the pan. Cook for 5 minutes or until it turns in golden brown color. Don’t forget to flip both sides. Repeat same method with the remaining mixture
For the chickpeas and cauliflower fillings, saute onion and cauliflower for 7 minutes or until it turns in golden brown color. Seasoned it with spices to coat and tastes good. Add water and salt and stirs well. Cook for another 7 minutes or until the cauliflower will have a crisp consistency.
Place the fillings at the top of tacos. Spread with fresh salsa and cilantro. Add sour cream to drizzle. Add avocados of each tacos.
You may now serve and enjoy this recipe. Have a great bond with your siblings then.
VEGAN TACOS WITH SWEET POTATOES AND SMOKY LENTILS
You want tacos for breakfast? Try this simply amazing taco recipe which spice up your morning cravings. See ingredients and procedure below.
INGREDIENTS:
2 teaspoon lime juice
1/2 cup dry lentils
Dash of black pepper
1.5 cups of water
3/4 teaspoon salt
1 sweet potato, cooked and cubed
1/2 teaspoon dry basil
1 chopped onion
1 teaspoon dry oregano
1 tablespoon tomato paste
1 teaspoon coriander powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin powder
1 teaspoon chili pepper
1/2 teaspoon smoked paprika
PROCEDURE:
Saute all ingredients and seasoned with listed seasoning. Stir and let other ingredients smooth, sticky and ready to top.
Arrange tacos in a serving plate then top with fillings, then spread the salsa all over the tacos and top each tacos with avocado.
You may now serve your another set of taco recipe. Have fun and enjoy eating this recipe. Have a great day!
CONCLUSION
As you can see, there are plenty of recipes that made of rawsome vegan even if you will not bake it. So easy and simple to make yet satisfies your cravings. It is important for the food to serve as deliciously made and satisfying. It inspires us in everyday routine because our stomach is full with gluten free recipes. Baking is too long process and wait for an hour and another minutes to cool before it serve. Whoa! My stomach murmurs while sensing the aromatic smells. I finally found the solution of quick and easy making vegan recipes. Thanks to rawsome vegan baking. I have a lot of techniques and ideas to make various recipes that are no need to bake. I just make, arrange and set then ready to serve. Isn’t it fast? Yes, absolutely! This is best during rush hour or last minute party preparation. We can’t avoid sometimes an unexpected party and we are confuse about what we are going to prepare. Something that is quick and easy. The advantage of overloaded no bakes ideas will help you a lot during this situations. So you don’t have to worries because you already have a fantastic ideas. This book will help you to jump another cooking exploration. As I have said, don’t afraid to invent something because it leads you to a perfectly new discovery of food creations, which personally made of you.
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The Best Vegan Baking Recipes In History: Delicious, Healthy & Easy Vegan Baking Recipes (Gluten-Free, Raw Cakes, Cupcakes, Cookies and More!) Page 2