The Once and Future King (#1-4)

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The Once and Future King (#1-4) Page 16

by T. H. White


  Sir Ector considered the prospect moodily for some time, then began to feel better. It would be a jolly good thing, he concluded, if Master Twyti and his beastly dogs did meet the Questing Beast, yes, and get eaten up by it too, every one.

  Cheered by this vision, he turned round at the edge of the ploughing and stumped off home. At the hedge where the old lady lay waiting to scare rooks he was lurky enough to spot some approaching pigeons before she was aware of him or them, which gave him a chance to let out such a screech that he felt amply repaid for his own jump by seeing hers. It was going to be a good evening after all. ‘Good night to you,’ said Sir Ector affably, when the old lady recovered herself enough to drop him a curtsey.

  He felt so much restored by this that he called on the parish priest, half—way up the village street, and invited him to dinner. Then he climbed to the solar, which was his special chamber, and sat down heavily to write a submissive message to King Uther in the two or three hours which remained to him before the meal. It would take him quite that time, what with sharpening pens, using too much sand to blot with, going to the top of the stairs to ask the butler how to spell things, and starting again if he had made a mess.

  Sir Ector sat in the solar, while the wintering sunlight threw broad orange beams across his bald head. He scratched and spluttered away, and laboriously bit the end of his pen, and the castle room darkened about him. It was a room as big as the main hall over which it stood, and it could afford to have large southern windows because it was on the second storey. There were two fireplaces, in which the ashy logs of wood turned from grey to red as the sunlight retreated. Round these, some favourite hounds lay snuffling in their dreams, or scratching themselves for fleas, or gnawing mutton bones which they had scrounged from the kitchens. The peregrine falcon stood hooded on a perch in the corner, a motionless idol dreaming of other skies.

  If you were to go now to view the solar of Castle Sauvage, you would find it empty of furniture. But the sun would still stream in at those stone windows two feet thick, and, as it barred the mullions, it would catch a warmth of sandstone from them – the amber light of age. If you went to the nearest curiosity shop you might find some clever copies of the furniture which it was supposed to contain. These would be oak chests and cupboards with Gothic panelling and strange faces of men or angels – or devils – carved darkly upon them, black beeswaxed, worm—eaten and shiny – gloomy testimonies to the old life in their coffin—like solidity. But the furniture in the solar was not like that. The devils’ heads were there and the linen—fold panelling, but the wood was six or seven or eight centuries younger. So, in the warm—looking light of sunset, it was not only the mullions which had an amber glow. All the spare, strong chests in the room (they were converted for sitting by laying bright carpets on them) were their young, the golden oak, and the cheeks of the devils and cherubim shone as if they had been given a good soaping.

  Chapter XV

  It was Christmas night, the eve of the Boxing Day Meet. You must remember that this was in the old Merry England of Gramarye, when the rosy barons ate with their fingers, and had peacocks served before them with all their tail feathers streaming, or boar’s heads with the tusks stuck in again – when there was no unemployment because there were too few people to be employed – when the forests rang with knights walloping each other on the helm, and the unicorns in the wintry moonlight stamped with their silver feet and snorted their noble breaths of blue upon the frozen air. Such marvels were great and comfortable ones. But in the Old England there was a greater marvel still. The weather behaved itself.

  In the spring, the little flowers came out obediently in the meads, and the dew sparkled, and the birds sang. In the summer it was beautifully hot for no less than four months, and, if it did rain just enough for agricultural purposes, they managed to arrange it so that it rained while you were in bed. In the autumn the leaves flamed and rattled before the west winds, tempering their sad adieu with glory. And in the winter, which was confined by statute to two months, the snow lay evenly, three feet thick, but never turned into slush.

  It was Christmas night in The Castle of the Forest Sauvage, and all around the castle the snow lay as it ought to lie. It hung heavily on the battlements, like thick icing on a very good cake, and in a few convenient places it modestly turned itself into the clearest icicles of the greatest possible length. It hung on the boughs of the forest trees in rounded lumps, even better than apple—blossom, and occasionally slid off the roofs of the village when it saw the chance of falling on some amusing character and giving pleasure to all. The boys made snowballs with it, but never put stones in them to hurt each other, and the dogs, when they were taken out to scombre, bit it and rolled in it, and looked surprised but delighted when they vanished into the bigger drifts. There was skating on the moat, which roared with the gliding bones which they used for skates, while hot chestnuts and spiced mead were served on the bank to all and sundry. The owls hooted. The cooks put out plenty of crumbs for the small birds. The villagers brought out their red mufflers. Sir Ector’s face shone redder even than these. And reddest of all shone the cottage fires down the main street of an evening while the winds howled outside and the old English wolves wandered about slavering in an appropriate manner, or sometimes peeping in at the key—holes with their bloody—red eyes.

  It was Christmas night and the proper things had been done. The whole village had come to dinner in hall. There had been boar’s head and venison and pork and beef and mutton and capons – but no turkey, because this bird had not yet been invented. There had been plum pudding and snap—dragon, with blue fire on the tips of one’s fingers, and as much mead as anybody could drink. Sir Ector’s health had been drunk with ‘Best respects, Measter,’ or ‘Best compliments of the Season, my lords and ladies, and many of them.’ There had been murmurs to play an exciting dramatic presentation of a story in which St George and a Saracen and a funny Doctor did surprising things, also carol—singers who rendered ‘Adeste Fideles’ and ‘I Sing of a Maiden,’ in high, clear, tenor voices. After that, those children who had not been sick from their dinner played Hoodman Blind and other appropriate games, while the young men and maidens danced morris dances in the middle, the tables having been cleared away. The old folks sat round the walls holding glasses of mead in their hands and feeling thankful that they were past such capers, hoppings and skippings, while those children who had not been sick sat with them, and soon went to sleep, the small heads leaning against their shoulders. At the high table Sir Ector sat with his knightly guests, who had come for the morrow’s hunting, smiling and nodding and drinking burgundy or sherries sack or malmsey wine.

  After a bit, silence was prayed for Sir Grummore. He stood up and sang his old school song, amid great applause – but forgot most of it and had to make a humming noise in his moustache. Then King Pellinore was nudged to his feet and sang bashfully:

  Oh, I was bom a Pellinore in famous Lincolnshire.

  Full well I chased the Questing Beast for more than seventeen year.

  Till I took up with Sir Grummore here

  In the season of the year.

  (Since when) ‘tis my delight

  On a feather–bed night

  To sleep at home, my dear.

  ‘You see,’ explained King Pellinore blushing, as he sat down with everybody whacking him on the back, ‘old Grummore invited me home, what, after we had been having a pleasant joust together, and since then I’ve been letting my beastly Beast go and hang itself on the wall, what?’

  ‘Well done,’ they told him. ‘You live your own life while you’ve got it.’

  William Twyti was called for, who had arrived on the previous evening, and the famous huntsman stood up with a perfectly straight face, and his crooked eyes fixed upon Sir Ector, to sing:

  D’ye ken William Twyti

  With his jerkin so dragged?

  D’ye ken William Twyti

  Who never yet lagged?

  Yes, I ken Wil
liam Twyti,

  And he ought to be gagged

  With his hounds and his horn in the morning.

  ‘Bravo!’ cried Sir Ector. ‘Did you hear that, eh? Said he ought to be gagged, my dear fellah. Blest if I didn’t think he was going to boast when he began. Splendid chaps, these huntsmen, eh? Pass Master Twyti the malmsey, with my compliments.’

  The boys lay curled up under the benches near the fire, Wart with Cavall in his arms. Cavall did not like the heat and the shouting and the smell of mead, and wanted to go away, but Wart held him tightly because he needed something to hug, and Cavall had to stay with him perforce, panting over a long pink tongue.

  ‘Now Ralph Passelewe.’ ‘Good wold Ralph.’ ‘Who killed the cow, Ralph?’ ‘Pray silence for Master Passelewe that couldn’t help it.’

  At this the most lively old man got up at the furthest and humblest end of the hall, as he had got up on all similar occasions for the past half—century. He was no less than eighty—five years of age, almost blind, almost deaf, but still able and willing and happy to quaver out the same song which he had sung for the pleasure of the Forest Sauvage since before Sir Ector was bound up in a kind of tight linen puttee in his cradle. They could not hear him at the high table – he was too far away in Time to be able to reach across the room – but everybody knew what the cracked voice was singing, and everybody loved it. This is what he sang;

  Whe—an/Wold King—Cole/was a/wakkin doon—t’street,

  H—e/saw a—lovely laid—y a/steppin—in—a—puddle./

  She’d/lifted hup—erskeat/

  For to/

  Hop acrost ter middle,/

  An ee/saw her/an—kel.

  Wasn’t that a fuddle?/

  Ee could’ernt elp it,/ee Ad to.

  There were about twenty verses of this song, in which Wold King Cole helplessly saw more and more things that he ought not to have seen, and everybody cheered at the end of each verse until, at the conclusion, old Ralph was overwhelmed with congratulations and sat down smiling dimly to a replenished mug of mead.

  It was now Sir Ector’s turn to wind up the proceedings. He stood up importantly and delivered the following speech:

  ‘Friends, tenants and otherwise. Unaccustomed as I am to public speakin’ –’

  There was a faint cheer at this, for everybody recognized the speech which Sir Ector had made for the last twenty years, and welcomed it like a brother.

  ‘ – unaccustomed as I am to public speakin’, it is my pleasant duty – I might say my very pleasant duty – to welcome all and sundry to this our homely feast. It has been a good year and I say it without fear of contradiction, in pasture and plough. We all know how Crumbocke of Forest Sauvage won the first prize at Cardoyle Cattle Show for the second time, and one more year will win the cup outright. More power to the Forest Sauvage. As we sit down tonight. I notice some faces now gone from among us and some which have added to the family circle. Such matters are in the hands of an almighty Providence, to which we all feel thankful. We ourselves have been first created and then spared to enjoy the rejoicin’s of this evening. I think we are all grateful for the blessin’s which have been showered upon us. Tonight we welcome in our midst the famous King Pellinore whose labours in riddin’ our forest of the redoubtable Questin’ Beast are known to all. God bless King Pellinore. (Hear, hear!) Also Sir Grummore Grummursum, a sportsman, though I say it to his face, who will stick to his mount as long as his Quest will stand up in front of him. (Hooray!) Finally, last but not least, we are honoured by a visit from His Majesty’s most famous huntsman, Master William Twyti, who will, I feel sure, show us such sport tomorrow that we will rub our eyes and wish that a royal pack of hounds could always be huntin’ in the Forest which we all love so well. (Viewhalloo and several recheats blown in imitation.) Thank you, my dear friends, for your spontaneous welcome to these gentlemen. They will, I know, accept it in the true and warm—hearted spirit in which it is offered. And now it is time that I should bring my brief remarks to a close. Another year has almost sped and it is time that we should be lookin’ forward to the challengin’ future. What about the Cattle Show next year? Friends, I can only wish you a very Merry Christmas, and, after Father Sidebottom has said our Grace for us, we shall conclude with a singin’ of the National Anthem.’

  The cheers which broke out at the end of Sir Ector’s speech were only just prevented, by several hush—es, from drowning the last part of the vicar’s Grace in Latin, and then everybody stood up loyally in the firelight and sang:

  God save King Pendragon,

  May his reign long drag on,

  God save the King.

  Send him most gorious,

  Great and uproarious,

  Horrible and Hoarious,

  God save our King.

  The last notes died away, the hall emptied of its rejoicing humanity. The lanterns flickered outside, in the village street, as everybody went home in bands for fear of the moonlit wolves and The Castle of the Forest Sauvage slept peacefully and lightless, in the strange silence of the holy snow.

  Chapter XVI

  The Wart got up early next morning. He made a determined effort the moment he woke, threw off the great bearskin rug under which he slept, and plunged his body into the biting air. He dressed furiously, trembling, skipping about to keep warm, and hissing blue breaths to himself as if he were grooming a horse. He broke the ice in a basin and dipped his face in it with a grimace like eating something sour, said A—a—ah and rubbed his stinging cheeks vigorously with a towel. Then he felt quite warm again and scampered off to the emergency kennels, to watch the King’s huntsman making his last arrangements.

  Master William Twyti turned out in daylight to be a shrivelled, harassed—looking man, with an expression of melancholy on his face. All his life he had been forced to pursue various animals for the royal table, and, when he had caught them, to cut them up into proper joints. He was more than half a butcher. He had to know what parts the hounds should eat, and what parts should be given to his assistants. He had to cut everything up handsomely, leaving two vertebrae on the tail to make the chine look attractive, and almost ever since he could remember he had been either pursuing a hart or cutting it up into helpings.

  He was not particularly fond of doing this. The harts and hinds in their herds, the boars in their singulars, the skulls of foxes, the richesses of martens, the bevies of roes, the cetes of badgers and the routs of wolves – all came to him more or less as something which you either skinned or flayed and then took home to cook. You could talk to him about os and argos, suet and grease, croteys, fewmets and fiants, but he only looked polite. He knew that you were showing off your knowledge of these words, which were to him a business. You could talk about a mighty boar which had nearly slashed you last winter, but he only stared at you with his distant eyes. He had been slashed sixteen times by mighty boars, and his legs had white weals of shiny flesh that stretched right up to his ribs. While you talked, he got on with whatever part of his profession he had in hand. There was only one thing which could move Master William Twyti. Summer or winter, snow or shine, he was running or galloping after boars and harts, and all the time his soul was somewhere else. Mention a hare to Master Twyti and, although he would still go on galloping after the wretched hart which seemed to be his destiny, he would gallop with one eye over his shoulder yearning for puss. It was the only thing he ever talked about. He was always being sent to one castle or another, all over England, and when he was there the local servants would fete him and keep his glass filled and ask him about his greatest hunts. He would answer distractedly in monosyllables. But if anybody mentioned a huske of hares he was all attention, and then he would thump his glass upon the table and discourse upon the marvels of this astonishing beast, declaring that you could never blow a menee for it, because the same hare could at one time be male and another time female, while it carried grease and croteyed and gnawed, which things no beast in the earth did except it.

  Wart watc
hed the great man in silence for some time, then went indoors to see if there was any hope of breakfast. He found that there was, for the whole castle was suffering from the same sort of nervous excitement which had got him out of bed so early, and even Merlyn had dressed himself in a pair of breeches which had been fashionable some centuries later with the University Beagles.

  Boar—hunting was fun. It was nothing like badger—digging or covert—shooting or foxhunting today. Perhaps the nearest thing to it would be ferreting for rabbits – except that you used dogs instead of ferrets, had a boar that easily might kill you, instead of a rabbit, and carried a boar—spear upon which your life depended instead of a gun. They did not usually hunt the boar on horseback. Perhaps the reason for this was that the boar season happened in the two winter months, when the old English snow would be liable to ball in your horse’s hoofs and render galloping too dangerous. The result was that you were yourself on foot, armed only with steel, against an adversary who weighed a good deal more than you did and who could unseam you from the nave to the chaps, and set your head upon his battlements. There was only one rule in boar—hunting. It was: Hold on. If the boar charged, you had to drop on one knee and present your boar—spear in his direction. You held the butt of it with your right hand on the ground to take the shock, while you stretched your left arm to its fullest extent and kept the point toward the charging boar. The spear was as sharp as a razor, and it had a cross—piece about eighteen inches away from the point. This cross—piece or horizontal bar prevented the spear from going more than eighteen inches into his chest. Without the cross—piece, a charging boar would have been capable of rushing right up the spear, even if it did go through him, and getting at the hunter like that. But with the cross—piece he was held away from you at a spear’s length, with eighteen inches of steel inside him. It was in this situation that you had to hold on.

 

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