Lottie’s Chocolate Christmas Fudge
Please enjoy this special recipe from Addison Moore, author of Christmas Fudge Fatality!
Ingredients:
1 tablespoon butter (cold) Plus 1/2 tablespoon to coat the sauce pan with.
1 can of sweetened condensed milk (14 0z.)
1 ½ teaspoons of vanilla
2 cups semi-sweet chocolate chips (You can use butterscotch chips, white chocolate chips or peppermint flavored chocolate chips to mix up the recipe!)
2 cups chopped and toasted pecans. (This is an optional but delicious ingredient.)
Instructions:
*Line an 8 x 8 baking pan with parchment paper.
Chop and toast pecans at 350° for about ten minutes.
Melt ½ tablespoon butter in the bottom of a medium size sauce pan.
Add in sweetened condensed milk, butter and 2 cups chocolate chips.
Stir until the chocolate chips are well melted and smooth as silk.
Turn off the stove, move to a cool burner or surface and add in pecans and vanilla.
Pour into baking pan and let cool for fifteen minutes. Put in refrigerator for about 90 minutes until fudge is set firm.
Cut into squares and enjoy with family and friends.
Lottie’s fudge makes a terrific holiday gift for just about anybody! Happy baking from Lottie’s kitchen to yours—and merry Christmas!
Six Merry Little Murders Page 36