“Usually,” resumed Scrofa, “the fecundity of a sow may be learned from her first litter, for in later litters she does not vary much from the number of pigs in the first.
“In the matter of rearing young swine, which we call porculatio it is customary to leave pigs with the sow for two months, and then when they are able to feed themselves to separate them. Pigs born in the winter are apt to be runts on account of the cold and because the sow refuses to suckle them, partly by reason of her lack of milk at that season and partly to protect her teats from the teeth of the hungry pigs.
“Each sow should suckle her pigs in her own stye, because a sow will not drive strange pigs away from her, and it results that if the litters are mingled the breed deteriorates. The year is naturally divided for the sow into two parts, because they breed twice a year, being heavy in pig for four months and suckling for two. The stye should be built about three feet deep and a little more in width and such a height from the ground as will permit a pregnant sow to get out without straining herself, as that might cause her to abort. A good measure of the proper height from the ground is what is necessary to enable the swineherd to keep watch that no little pigs are crushed by the sow, and to clean out the bedding easily. There should be a door to the stye with the lower sill elevated a foot and a palm high so as to prevent the pigs from following the sow when she goes out. As often as the swineherd cleans out the stye he should strew the floor with sand, or some thing else to absorb moisture.
“When a sow has had her pigs she should be fed liberally to enable her to make milk: for this the ration is usually two pounds of boiled barley, indeed some feed this both at morning and at night if other feed is lacking. When pigs are taken from their dam they are sometimes called delici or weanlings being then no longer lactantes or sucklings.
“Pigs are considered to be clean ten days after birth, and for that reason were then called by the ancients sacred, as being then first fit for sacrifice: and so in the Menaechmi of Plautus, when a character thinking some one in Epidamnus to be out of his wits and seeking to purify him, asks: ‘How much are sacred pigs here.’
“If the farm affords them, pigs should be fed grape husks and stalks.
“After they have lost the name of lactantes the shoats are called nefrendes because they are not yet able to break down (frendere that is frangere) the bean stalks. Porcus is the ancient Greek name for them but is fallen into disuse, for the Greeks now call them [Greek: choiros].
“While she is giving suck the sow should be watered twice a day to promote the flow of milk. A sow should bear as many pigs as she has teats: if she has less it is considered that she is unprofitable, but if more, a prodigy. In this respect there is the ancient tradition that the sow of Aeneas bore thirty white (albos) pigs at Lavinium,92 which portended that after thirty years the inhabitants of Lavinium would found the town of Alba: indeed, vestiges of this sow and of her pigs may still be seen at Lavinium where there is a brazen image of them now in the public square, and the true body of the sow is shown by the priests, preserved in pickle.
“Sows are able at first to suckle eight little pigs, but as they grow larger half of them are usually taken away by experienced swineherds, because the sow cannot supply milk enough for all, and too many pigs fed together do not prosper in any event. A sow should not be driven out of the stye for ten days after having her litter except for water, but after that time she is permitted to graze in a paddock so conveniently near at hand that she may return to the stye frequently to suckle the pigs. When the pigs are large enough they are permitted to follow the sow to pasture, but at home they should be penned apart from the sow and fed by themselves until they overcome their yearning for the dam, which usually happens in ten days. The swineherd should train his shoats to do every thing at the sound of the trumpet. This training is begun by letting the shoats hear the trumpet outside their pens and then at once come out to a place where barley has been scattered broad cast (for thus less is wasted than if the feed is put in heaps and more of the shoats can get to it easily). By such education it is possible to collect pasturing hogs at the sound of a trumpet and prevent their being lost when scattered in the woods.93
“Boars are altered most successfully when they are a year old, but in no case should this be done when they are less than six months old. After the operation they are no longer called boars, but barrows.
“Concerning the health of swine, I will say one thing only by way of example: if the sow is not able to supply milk the sucking pigs should be fed, until they are three months old, on roasted wheat (for when it is raw it loosens the bowels) or on barley boiled in water.
“As to number: it is considered that ten boars to an hundred sows is enough; some even reduce this proportion.
“The practice varies as to the number to a herd, but my judgment is that a hundred is a moderate number: some make it more, say 150: some feed two herds together, and some do even more than that. A small herd is less expensive than a large one because the swineherd requires less assistance. A swinefeeder should fix the number to be fed as a herd on a principle of utility, not by the number of boars he may happen to have, for that is determined by nature.”
So far Scrofa.
Of neat cattle
V. At this point we were joined by the Senator Q. Lucienus, a man as learned as he is agreeable and intimate with us all. “Hail, my fellow citizens of Epirus,” he exclaimed in Greek,94 “and you, my dear Varro, ‘shepherd of men,’ for I have already greeted Scrofa this morning.”
While one saluted him, another reproached him for having come so late to our club.
“I will see to that, my merry men, for I am about to offer you my back and a scourge: or else, Murrius, you who are my friend: come with me while I pay a forfeit to the goddess Pales, so that you may bear me witness if our friends here seek to make me do it again.”
“Tell him,” said Atticus, turning to Murrius, “what we have been talking about and what is still on the programme, so that when his turn comes he may be prepared. In the meantime we will take up the second order of domestic live stock and proceed to a discussion of the larger cattle.”
“In this,” said Vaccius, “my name would seem to assign me a part, since cows (vaccae) are included in that category. Wherefore I will tell what I know about neat cattle, so that he who knows less may learn, while he who knows more may correct me when I fall down.”
“Be careful what you do, Vaccius,” said I, “for the genus Bos is of the first importance among cattle, certainly in Italy, which is thought to have taken its very name from that family, for, as Timaeus records, in ancient Greece a bull was called [Greek: italos], whence is derived our word vitula, and from this Italy is supposed to have taken its name because of the number and beauty of its breed, of cattle (vituli). Others claim that the name comes from that of the famous bull Italus which Hercules drove out of Sicily into this country.
“The ox is indeed the companion and fellow labourer of man and the minister of Ceres: wherefore the ancients, holding him inviolable, made it a capital offence to kill an ox.95 Both Attica and Peloponnesus bear witness of the regard in which the ox was held: for he who first yoked oxen to the plough is celebrated at Athens under the name Buzyges and at Argos under that of Homogyros.”
“I know,” replied Vaccius, “the importance of the ox and that his very name is used to signify that quality, as in words like [Greek: bousukon](big fig), [Greek: boupais](a big boy), [Greek: boulimos] (a ravenous hunger),[Greek: boopis] (large eyed), and again that a certain large grape is called bumamma (cow teat). Furthermore, I know it was the form of a bull that Jupiter assumed when he wooed Europa and bore her across the sea from Phoenicia: that it was a bull which protected the children of Neptune and Melanippe from being crushed in a stable by a herd of cattle: I know too that the bees which give the sweetest honey are generated from the carcase of an ox, whence the Greeks call them [Greek: bougeneis] (born of an ox), an expression which Plautius latinized on the occasion where the praetor
Hirrius, was accused at Rome of having libeled the Senate. ‘But be of good cheer, I will give you at least as great satisfaction as did he who wrote the Bugonia.’96
“In the first place there are said to be four ages of cattle, during which they are known by the successive designation of calf (vitulus), yearling (juvencus), prime (novellus) and aged (vetulus). These designations are further divided according to sex, as bull-calf and heifer-calf, or bull and cow.
“A cow which is sterile is called taura: when pregnant, horda, from which last name a certain festival is called the hordicalia (Fordicidia) because cows in calf are sacrificed upon it.
“He who wishes to buy a herd of neat cattle should take care first that they are of an age to produce, rather than past breeding; that they are well set up, clean limbed, square bodied, large, with black horns and broad brows, large black eyes, hairy ears, flat cheek bones, snub-nosed, not hump-backed but rather with the back bone slightly roached, wide nostrils, blackish lips, a neck muscular and long with dew laps hanging from it, the barrel large and well ribbed, the shoulders broad and the quarters good, a tail sweeping the heels, the end being frizzled in a heavy brush, the legs rather short and straight with knees projecting a little and well separated, the feet narrow and not inclined to spread in walking, the hoofs not being splayed but consisting of light and even bones, and a hide which is not rough and hard to the touch. The best colour is black, next red, third chestnut and last white: for a white coat indicates weakness, as black indicates endurance: of the other two colours red is more common than chestnut, and both than black and white. In addition you should be particular that the bull is of good breed, which is determined from his conformation and his get, as calves usually reproduce the qualities of their sire. And, finally, it is of importance whence they come. Gallic cattle are considered in Italy to be the best for work, while on the other hand Ligurian cattle are worthless. The foreign cattle of Epirus are not only better than all the Greek cattle but even than the Italian: nevertheless, there are those who choose Italian cattle for victims and to serve as offerings to the gods on account of their size: and without doubt they may be preferred for such holy offices, so great is the distinction of their majestic bulk and their candid coats: and they are the more suitable for such use because white cattle are not so common in Italy as in Thrace at the gulf of Melas, where there are few of any other colour.
“When cattle are bought already broken for work we stipulate thus: ‘Do you guarantee these cattle to be in good health and warrant me against liability for any tort committed by them?’
“When we buy them unbroken, we say: ‘Do you guarantee these yearlings to be in good health and to come out of a healthy herd, and warrant me against liability for tort?’
“When butchers buy for the shambles they use a fuller formula recommended by Manilius: but those who buy for the altar do not usually stipulate for health in their victims.
“Neat cattle pasture best in groves where there is brushwood and much leafage: and so when they are wintered by the sea they are driven up to pasture in summer in the hills where shrubbery abounds.
“These are my breeding rules:
“For a month before breeding I cut down the food and drink of the cows because it is deemed that they breed more certainly when they are thin. On the other hand, I fatten the bulls up on grass and straw and hay for two months before the breeding season, and during that time I keep them apart from the cows. Like Atticus, I have two for seventy cows, one a yearling, the other two years old. When that constellation has risen which the Greeks call Lyra, and we Romans, Fides, I turn the bull into the herd again. The bull indicates whether a male or a female calf has been conceived by the side on which he leaves the cow: if male, on the right; if female, on the left. “Why this is so,” said Vaccius, turning to me, “I leave to you who read Aristotle.”
“A cow should not be served under two years, so that she may have her first calf in the third year: it would be better in the fourth. Most cows bear for ten years, some even more. The most suitable time for stinting cows is during the forty days following the rising of the Dolphin, or even a little later, for thus they will drop their calves at the most temperate season of the year, for a cow goes ten months pregnant. On this subject I have come upon an extraordinary statement in a book that a bull which has just been altered can get a cow with calf.
“Breeding cows should be pastured where there is abundant grass and plenty of water, and care should be taken to protect them from crowding too close together, and from being struck, or from fighting with one another: moreover, to protect them against being worried in summer by cattle flies and those minute insects which get under their tails, some farmers shut them up during the heat of the day in pens, which should be strewn with leaves or some other bedding on which they can rest comfortably. In summer they are driven to water twice a day, in winter once. Against the time when they are due to drop their calves you should arrange to give them access to fresh forage near the stable which they can eat with appetite as they go out, for at that time they are very dainty about their food. A watch out must be kept to prevent their frequenting chilly places, for cold depresses the vitality as much as hunger.
“These are the rules for raising neat cattle: the suckling calves should not be suffered to sleep with their dams, for they might crush them, but should be given access to them in the morning and when they return from pasture. When the calves are weaned the dams should be comforted by having green stuff thrown into their stalls for them to eat. The floor of a calf stable, like most others, should be paved with stone to keep their hoofs from rotting. The calves may be pastured with their dams after the autumn equinox. Bull calves should not be altered before they are two years old, as they recover with difficulty if the operation is performed sooner, while if it is done later they are apt to be stubborn and useless.
“As in the case of other cattle, the herd should be gone over every year and the culls thrown out because they occupy the room of those which might be profitable. If a cow loses her calf she should be given another to nurse, taken from a cow which has not a sufficient supply of milk. Calves six months old are fed wheat bran and barley meal and young grass, and care should be taken that they are watered morning and evening.
“The rules for taking care of the health of neat cattle are many. I have those which Mago has recorded written out and I take care that my herdsman reads them frequently.
“I have already said that a yearling and a two-year old bull should be provided for every sixty cows, though some have more or less cows in the herd: thus Atticus has two bulls for every seventy cows. Some observe one rule as to the number of cattle to the herd, some another. I am among those who think that one hundred is enough, but Atticus here, like Lucienus, has one hundred and twenty.”
So far Vaccius.
Of asses
VI. While Vaccius was speaking, Murrius had returned with Lucienus and now began:
“I propose to tell about asses as well I may, because I am from Reate where the best and the largest are found; indeed, I have sold to the Arcadians themselves asses of this race and of my own breeding. He who wishes to establish a good herd of asses should see in the first place that he procures jacks and jennies of prime age so that they may breed as long as possible, strong, well made in all parts, of full body and of a good breed, that is to say derived from those localities whence the best specimens come; thus the Peloponnesians, so far as possible, buy asses bred in Arcadia and we in Italy those from the valley of Reate. For if the best of those delicious fish we call muraenae flutae are taken on the coast of Sicily and the best sturgeons at Rhodes, it does not follow that they are of equal delicacy in all seas.
“There are two kinds of asses, one wild, which is called the onager, of which there, are many herds in Phrygia and Lycaonia; the other domestic, as they are all over Italy. The onager is fit for use for breeding because he is easily tamed and once domesticated never reverts to a wild life.97
�
�Because their young take after their parents, it is important to choose both jack and jenny of good conformation. The conditions of buying and selling asses are much the same as for other kinds of cattle and include stipulations as to their health and against tort. They are best fed on corn and barley bran. The jennies are bred before the solstice so that they may have their foals at the same season in the following year, for their period of gestation is twelve months. The jennies should be relieved from work while in foal for fatigue at that time injures the offspring: but the jacks, on the contrary, are worked all the time, because it is lack of exercise which is bad for them.
“In the matter of rearing, practically the same rules apply to asses as to horses. The foals are not separated from their dams for the first year after they are born: during the second year they are permitted to stay with their dams at night, but they should then be tied with a loose halter or some other such restraint. In the third year you begin to break them for whatever service they are intended.
“As to the number: they are not usually kept in herds unless it may be for transport service; generally they are used to turn the mill, or for carrying about the farm, or even for the plough where the soil is light, as in Campania. Herds of asses are some times employed by merchants, like those who transport wine, or oil, or corn, or any other commodity, from Brundisium or Apulia to the sea, by pack trains.”
Of horses
VII. Here Lucienus took up the discourse. “It is my turn,” he said, “to open the barrier and drive in my horses: and they are not only stallions, of which, like Atticus, I keep one for every ten breeding mares, but mares as well, such as Q. Modius Equiculus, that gallant soldier, was wont to esteem for use even in war nearly as much as stallions.98
“He who wishes to have such studs of stallions and mares as may be seen in Peloponnesus and in Apulia should first consider age and see that he obtains them not less than three nor more than ten years old. The age of a horse, as also of nearly all animals whose hoofs are not cloven, even horned animals, may be known from the condition of the teeth: thus at thirty months of age a colt is said to lose the milk incisors from the middle of his mouth, two above and two below. At the beginning of the fourth year, in like manner he sheds the same number, being the incisors adjoining those previously lost, and at that age also the teeth called canine begin to appear. At the beginning of the fifth year he loses two more incisors, and at that time the new teeth show hollow. In the sixth year the new teeth begin to fill out their cavities, and by the seventh usually all have been renewed and the permanent mouth is made. What is the age of a horse beyond this point it is not possible to determine accurately, except that when the teeth project and the eye brows are white and have hollows under them, it is considered that a horse is sixteen years old.
Delphi Complete Works of Varro Page 26