Milk
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cheese consumption in, here
cheese production of, here, here, here, here
cream sauces in, here
on curdled milk, here
on Dutch dairy consumption, here
fall of, here
ice and snow used by, here
lactating animals used as wet nurses in, here
laws on wet-nursing, here
milk consumption of, here, here, here, here
on milk consumption of barbarians, here, here
porridge in, here, here
requirements for wet nurses, here
Ronnybrook, here, here, here
Roosevelt, Theodore, here
Roquefort cheese, here, here
Roquefort-sur-Soulzon, France, here, here
Rorer, Sarah Tyson, here, here, here
Rose, Peter G., here
Rotolactor, here, here
Rouen, France, here
Rousseau, Jean-Jacques, here, here
roux, here, here
Royal Basset blue cheese, here
ruminants, milk of, here
Russia, bottle-feeding in, here, here
saccharometer, for measuring sugar content, here
The Saga of Ref the Sly, here
sago, here
St. Louis, Missouri, here
St. Louis World’s Fair (1904), here, here
salt
for butter, here, here, here, here, here
and canning, here
in cheese production, here, here
combined with ice for freezing, here, here
in Iceland, here
in India, here
Samartians, here
Samoset (Indian leader), here
Sánchez, Celia, here
Sanders, Bernie, here
San Lorenzo dairy, here
Sanlu Group, here
Santo Domingo, here
sauce normande, here
Saudi Arabia, here
Scandinavia, here, here, here, here, here
scarlet fever, here
Schama, Simon, here
Schiavonetti, Luigi, Milk below Maids, here
Schneider, Joe, here
Schumer, Chuck, here
Scordia, Yves-René, here
Scotland
buttermilk in, here, here, here
cattle breeding in, here
cheese production in, here
cow’s milk in, here, here
cream cheese in, here
griddles in, here
junket in, here
melted-cheese cuisine in, here
oats in, here, here, here
sheep’s milk in, here
stretching milk supply in, here
syllabubs in, here
whey in, here, here
Scott, John M., here
Scottish Women’s Rural Institutes, here
scurvy, here
Scythians, here, here
Sereni, Clara, Casalinghitudine, here
Sèvres, France, here
Shakespeare, William, here
Shanghai, China, here, here
Shao, Charles, here
sharbate (iced fruit beverage), here
Sharp, Jane, here
sharûb (iced fruit beverage), here
sheep
breeds of, here, here
domestication of, here, here
introduction to Americas, here
in Tibet, here, here
treatment of, here
sheep’s milk
in Basque, here, here, here
for cheese production, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here
in Iceland, here
in India, here
for jance, here
in Middle Ages, here
in Scotland, here
for smen, here
suitability for humans, here, here
and Sumerian culture, here
sherbet, here
Shetland Islands, here
Shields, Alexander, here
shih mi, here
Shorthorn breed, here, here, here, here
shrimp butter, here
Sicily, here
Siegel-Cooper Company, here
silage, here
Simental breed, here
Simmons, Amelia, here, here
skyr, here, here, here
slaves and slavery, here, here, here, here, here, here, here
smallpox, here
smen (clarified butter), here, here
Smith, Eliza, here, here, here, here, here, here
Smith, Hiram, here
Smith, Hugh, here
Smith, John, here
Smith, Lisa, here
Snow, John, here
social class
and bottle-feeding, here, here, here, here, here, here
and breastfeeding, here, here, here, here, here, here
and butter consumption, here
and buttermilk, here
and cheese consumption, here
and dairying as hobby, here
in India, here
and meat consumption, here
and milk consumption, here, here, here, here, here, here, here, here, here, here, here
and milk production, here
and pancakes, here
and wet nurses, here
Socotra island, here
soda fountains, here, here
sole normande, here, here
Somerset, England, here, here, here, here
Soranus, here
sorbets, here, here
soured milk, here, here, here, here, here
South (United States), here, here
South America, here, here
Southeast Asia, here, here
Soviet Union, here, here, here, here, here
Spain, here, here, here, here, here
Spanish criollo cows, here
Spartans, here
spring houses, here
Starbucks, here
StarLink corn, here
steam-powered milkers, here
Stein, Gertrude, here
Stevenson, Robert Louis, here
Stichelton cheese, here
Stilton cheese, here, here, here
Stinking Bishop cheese, here
Stover, Russell, here
Strabo, here, here
Straus, Nathan, here, here
strontium-90, here
su (fermented drink), here
sugar, here, here, here, here
Sullivan, Caroline, here
Sumerian culture, here, here, here, here
sundae, origin of term, here
Sunni Muslims, here
Sunrise Organic Dairy, here
supermarket chains, here
Sweden, here, here, here
swill milk, here, here, here, here, here, here, here
Swiss cheese, here
Swiss Cheese Company, here
Switzerland
bottle-feeding in, here
cattle breeding in, here, here
cheese production in, here
dairy consumption in, here
melted-cheese cuisine in, here
milk consumption of, here
milk production in, here, here
syllabubs, here, here
syra, here
Tacitus, here
Tacuinum Sanitatis, making ricotta, here
Taillevent, here, here, here, here
Talleyrand-Périgord, Charles Maurice de, here
Tambourin, Guillaume, here
Tambourin, Jean-François, here, here
Tambourin, Michel, here
Tang Dynasty, here, here
Taylor, Zachary, here
tea, here, here, here, here, here
temperance movement, here
Terhune, Mary Virginia Hawes, here
Terrail, Claude, here
tête noir (black face) sheep, here, here, here
tête rousse (red head) sheep,
here, here
Texas Longhorn, here
Thatcher, Henry G., here
Thistle Milker, here
Thompson, Emery, here
Thracians, here
Thule, here
Tibet
dairy culture of, here, here
milk production in, here
nomads of, here, here
yaks in, here
Tibetan Buddhism, here, here, here, here, here
t-i-hu (butter), here
Til Ande ka Achar (Eggs with Yogurt Sauce), here
Times of India, here
Tinos, here
Tochmarc Ailbe, here
Tode, Adolph, here
Toklas, Alice B., here
Tompson, Marian, here
Tortoni, François Xavier, here
tortoni (ice cream), here
tracta (forerunner of pasta), here, here, here
Traité du XIIIe Siècle, here
Tropical Holstein breed, here
Truman, Harry, here
tsamba, here
Tschirky, Oscar, here, here
Tserang, Ba Yo, here
Tserang, Droma, here
tube milking, here
tuberculosis, here, here, here, here, here, here, here
Tujague’s restaurant, New Orleans, here
turbot à la béchamelle, here
Turkey, here, here
Twamley, Josiah, here
Two Rivers, Michigan, here
typhoid, here, here
Ubre Blanca breed, here
UHT (ultra-high temperature) milk, here, here
ultrafiltration, here
Underwood, William, here
UNICEF, here
Unilever, here
Union Settlement House, New York City, free milk program, here
Union Station, Kansas City, here
United Nations, here, here
United Nations Food and Agriculture Organization, here, here
United Nations World Health Organization, here
United States
canned food in, here
cattle breeding in, here
cheese production in, here, here, here
condensed milk in, here
cookbooks of, here
cuisine of, here
English influence on food of, here
ice cream in, here, here, here, here, here
machine milking in, here
milk consumption in, here, here, here
milk production in, here, here, here, here, here, here, here, here, here
and nuclear weapons, here, here
pasteurization in, here
U.S. Department of Agriculture, here, here, here
U.S. Food and Drug Administration, here, here, here
U.S. Postal Service, here
U.S. Public Health Service, here, here, here
University of Beijing, here
University of Minnesota, here
Upson, Cory, here, here
Ur, here
Urus, here
vacuum pan, here
vacuum pump milkers, here
Vallambert, Simon de, here
van Beverwijck, Jan, here
Vandals, here
Van Houten, Casparus, here
vanilla beans, here, here
vanilla flavor, here
van Leeuwenhoek, Anton, here
Vanous, Cyprus, stone receptacles for milk from, here
vegetarianism, here
Velveeta, here, here
Venner, Tobias, here
Vera Cruz, Mexico, here
Vermont, here
Verrall, William, here, here
Versailles, here
Victoria (queen of England), here
Vietnam, here
Vikings, here, here
Vilanova, Arnau de, Regiment de Sanitat, here
Virginia Company, here
Virgin Mary, here, here, here
Voisin, André, here
Wadsworth, Benjamin, here
Waldorf-Astoria, here
Wales, here, here, here
Walker, Burr, here
Walker-Gordon Certified Milk Dairy, here
Walton, Izaak, here
Washington, Booker T., here
Washington, George, here, here, here, here
Washington, Martha, here, here
water buffalo’s milk, here
Watson, James Dewey, here, here
Wayne, “Mad Anthony,” here
Welsh rabbit (rarebit), here, here, here
Wenberg, Ben, here
wet nurses
babies acquiring personality of, here, here, here, here
bottle-feeding compared to, here, here, here
drawbacks of, here
and hair color, here
and infant mortality rate, here
lactating animals used as, here, here, here, here, here
men’s employment of, here
men’s opinions of, here
for nonhuman animals, here
regulation of, here, here, here, here, here
slaves as, here, here
as substitute for breastfeeding, here
whale meat, here
whey
beer made with, here
in cheese production, here, here, here, here
as cures, here
drinking of, here, here
Dutch consumption of, here
as form of payment, here
in Iceland, here, here
Mongols’ production of, here
in Scotland, here, here
and skyr, here
in Velveeta, here
White, Mary, here
White Hart inn, here
White Revolution, here, here
White Russian (cocktail), here, here
white snakeroot (Eupatorium urticaefolium), here
Willard, Xerxes Addison, here
William of Orange, here
William of Rubruck, here, here, here, here
Williams, Jesse, here
Williams, Roger, here
Wilson, E. O., here
Wiltshire cheddar cheese, here
Wiltshire Loaf cheese, here, here
Wisconsin, here, here
witchcraft, here
women. See also breastfeeding; wet nurses
butter production of, here, here, here
cheese production of, here, here, here, here, here, here
clothing facilitating breastfeeding, here
and cocktails, here
Joseph Collet on gourmandism of, here
decisions about own bodies, here, here
and donkey’s milk as cosmetic, here
milk consumption of, here
milking responsibilities of, here, here, here, here, here, here, here, here, here
milk production of, here
as milk vendors, here
prejudice against women in factories, here
in Tibet, here
Wondermilk dairy, here
World Bank, here
World Dairy Congress, here
World War II, here
Xining, Tibet, here, here, here
Xu Fuqi, here
Xuanzong (Chinese emperor), here
yaks
milk of, here, here
in Tibet, here
yak butter, here, here, here, here, here, here
yak cheese, here, here
yak yogurt, here, here
Yale, Elihu, here
Yale University, here
Yanping, Qiao, here, here
yogurt
in China, here
cooking meat with, here, here
development of, here
as fermented milk product, here
frozen yogurt, here
in Greece, here, here, here
health benefits of, here
in India, here, here, here, here, here
lack of lactose in, here
production of, here, here, here,
here, here, here, here
yak yogurt, here, here
yougurt sauces, here
Zagradanis, Adonis, here
Zammit, Themistocles, here
Zebu breed, here, here, here
Zhongje, Lha, here
zomo (cow-yak cross), here
Zwierlein, Conrad, here
A NOTE ON THE AUTHOR
MARK KURLANSKY is the New York Times bestselling author of Cod, Salt, Paper, Havana, The Basque History of the World, 1968 and The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit’s Food Writer of the Year Award, the James Beard Award and the Glenfiddich Award. He lives in New York City.
www.markkurlansky.com
Twitter: @codlansky
Also Available from Mark Kurlansky
Havana:
A Subtropical Delirium
In Havana, New York Times bestselling author Mark Kurlansky brings to pulsing life the always surprising city of tropical heat, ramshackle beauty, and its very own cadence.
Part cultural history, part travelogue, with recipes, historic engravings, photographs, and the author’s own pen-and-ink drawings throughout, Havana presents an insider’s view of the vibrant city Mark Kurlansky has come to know over more than thirty years—it’s singular music, literature, baseball, and food; it’s five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures.
From Cuba’s status as a U.S. protectorate to Batista’s dictatorship and Castro’s revolution, from Soviet presence to the welcoming of capitalist tourism, Havana is a place of extremes, whose traces linger on its elegant and tattered surface. Weaving in vivid views of the city through the eyes of Cuban writers like José Martí, Alejo Carpentier, and Nicolás Guillén and foreign writers like John Muir, Ernest Hemingway, and Graham Greene, Kurlansky creates a multilayered and electrifying portrait that brings this long-elusive city stirringly to life.
“Kurlansky approaches Havana like an Impressionist painter, building the image of this metropolis of 2 million inhabitants with subtle brushstrokes.” —The Washington Post
“Kurlansky reaches back 500 years to track the city’s evolving history, separating out the different strands—Spanish, African, American, Russian; political, social, musical, culinary—that slowly steeped to create Havana’s piquant blend of static defiance.” —The New York Times, “Summer’s Best Travel Books”
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First published in the United States 2018 as Milk!: A 10,000-Year Food Fracas
This edition published 2019
Copyright © Mark Kurlansky, 2018
Illustrations here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here © Mark Kurlansky, 2018
WPA poster promoting milk for Cleveland Division of Health here courtesy of the Library of Congress