by Deb Baker
Finns and Swedes love their bakery. A cup of strong coffee and a doughnut will make them happy all day long. Kitty has been known to carry these around in her purse in case she gets hungry later. The secret to perfect doughnuts is the mashed potato.
Don’t forget to dunk them in coffee.
Makes a bunch
5 cups white flour
4 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
1/2 tsp cinnamon
1 cup mashed potatoes
1 1/2 cups sugar
2 eggs
1/4 cup melted butter
1 cup buttermilk
1 tsp vanilla
1/2 tsp grated lemon rind
oil for frying
powdered sugar or granulated sugar
cinnamon (optional)
Sift together flour, baking powder, baking soda, salt, and cinnamon. Add mashed potatoes and sugar. Mix well. Blend in eggs and melted butter. In separate bowl, combine buttermilk, vanilla, and lemon rind. Add to flour mix, blend well, cover, and let stand for 15 minutes.
Roll out dough and cut with doughnut cutter. Fry in oil in pan or in deep fryer until golden brown, turn with fork, brown other side. Remove, lay on paper towel to drain and cool. Shake doughnuts in bag with granulated sugar or powdered sugar. Try 1/2 cup powdered sugar and 1 tsp cinnamon for a special treat. Serve warm.
GRANDMA JOHNSON’S MILK TOAST