I do not wish to suggest, however, that these high-flown kinds of happiness are the only possible ones. They are in fact open only to a minority, since they require a kind of ability and a width of interest which cannot be very common. It is not only eminent scientists who can derive pleasure through work, nor is it only leading statesmen who can derive pleasure through advocacy of a cause. The pleasure of work is open to anyone who can develop some specialised skill, provided that he can get satisfaction from the exercise of his skill without demanding universal applause. I knew a man who had lost the use of both legs in early youth, but he had remained serenely happy throughout a long life; he had achieved this by writing a work in five volumes on rose blight, on which I always understood he was the leading expert. I have not had the pleasure of knowing any large number of conchologists, but from those who have I have always understood that the study of shells brings contentment to those who engage in it. I knew a man once who was the best compositor in the world, and was sought out by all those who devoted themselves to inventing artistic types; he derived joy, not so much from the very genuine respect in which he was held by persons whose respect was not lightly bestowed, as from the actual delight in the exercise of his craft, a delight not wholly unlike that which good dancers derive from dancing. I have known also compositors who were experts in setting up mathematical type, or Nestorian script, or cuneiform, or anything else that was out of the way and difficult. I did not discover whether these men’s private lives were happy, but in their working hours their constructive instincts were fully gratified.
It is customary to say that in our machine age there is less room than formerly for the craftsman’s joy in skilled work. I am not at all sure that this is true: the skilled workman nowadays works, it is true, at quite different things from those that occupied the attention of the mediaeval guilds, but he is still very important and quite essential in the machine economy. There are those who make scientific instruments and delicate machines, there are designers, there are aeroplane mechanics, chauffeurs, and hosts of others who have a trade in which skill can be developed to almost any extent. The agricultural labourer and the peasant in comparatively primitive communities is not, so far as I have been able to observe, nearly as happy as a chauffeur or an engine-driver. It is true that the work of the peasant who cultivates his own land is varied; he ploughs, he sows, he reaps. But he is at the mercy of the elements, and is very conscious of his dependence, whereas the man who works a modern mechanism is conscious of power, and acquires the sense that man is the master, not the slave, of natural forces. It is true, of course, that work is very uninteresting to the large body of mere machine-minders who repeat some mechanical operation over and over again with the minimum of variation, but the more uninteresting the work becomes, the more possible it is to get it performed by a machine. The ultimate goal of machine production - from which, it is true, we are as yet far removed - is a system in which everything uninteresting is done by machines, and human beings are reserved for the work involving variety and initiative. In such a world the work will be less boring and less depressing than it has been at any time since the introduction of agriculture. In taking to agriculture mankind decided that they would submit to monotony and tedium in order to diminish the risk of starvation. When men obtained their food by hunting, work was a joy, as one can see from the fact that the rich still pursue these ancestral occupations for amusement. But with the introduction of agriculture mankind entered upon a long period of meanness, misery, and madness, from which they are only now being freed by the beneficent operation of the machine. It is all very well for sentimentalists to speak of contact with the soil and the ripe wisdom of Hardy’s philosophic peasants, but the one desire of every young man in the countryside is to find work in towns where he can escape from the slavery of wind and weather and the solitude of dark winter evenings into the reliable and human atmosphere of the factory and the cinema. Companionship and cooperation are essential elements in the happiness of the average man, and these are to be obtained in industry far more fully than in agriculture.
Belief in a cause is a source of happiness to large numbers of people. I am not thinking only of revolutionaries, socialists, nationalists in oppressed countries, and such; I am thinking also of many humbler kinds of belief. The men I have known who believed that the English were the lost ten tribes were almost invariably happy, while as for those who believed that the English were only the tribes of Ephraim and Manasseh, their bliss knew no bounds. I am not suggesting that the reader should adopt this creed, since I cannot advocate any happiness based upon what seem to me to be false beliefs. For the same reason I cannot urge the reader to believe that men should live exclusively upon nuts, although, so far as my observation goes, this belief invariably ensures perfect happiness. But it is easy to find some cause which is in no degree fantastic, and those whose interest in any such cause is genuine are provided with an occupation for their leisure hours and a complete antidote to the feeling that life is empty.
Not so very far removed from the devotion to obscure causes is absorption in a hobby. One of the most eminent of living mathematicians divides his time equally between mathematics and stamp-collecting. I imagine that the latter affords consolation at the moments when he can make no progress with the former. The difficulty of proving propositions in the theory of numbers is not the only sorrow that stamp-collecting can cure, nor are stamps the only things that can be collected. Consider what a vast field of ecstasy opens before the imagination when one thinks of old china, snuff-boxes, Roman coins, arrow-heads, and flint implements. It is true that many of us are too ‘superior’ for these simple pleasures. We have all experienced them in boyhood, but have thought them, for some reason, unworthy of a grown man. This is a complete mistake; any pleasure that does no harm to other people is to be valued. For my part, I collect rivers: I derive pleasure from having gone down the Volga and up the Yangtse, and regret very much having never seen the Amazon or the Orinoco. Simple as these emotions are, I am not ashamed of them. Or consider again the passionate joy of the baseball fan: he turns to his newspaper with avidity, and the radio affords him the keenest thrills. I remember meeting for the first time one of the leading literary men of America, a man whom I had supposed from his books to be filled with melancholy. But it so happened that at that moment the most crucial baseball results were coming through on the radio; he forgot me, literature, and all the other sorrows of our sublunary life, and yelled with joy as his favourites achieved victory. Ever since this incident I have been able to read his books without feeling depressed by the misfortunes of his characters.
Fads and hobbies, however, are in many cases, perhaps most, not a source of fundamental happiness, but a means of escape from reality, of forgetting for the moment some pain too difficult to be faced. Fundamental happiness depends more than anything else upon what may be called a friendly interest in persons and things.
A friendly interest in persons is a form of affectionateness, but not the form which is grasping and possessive and seeking always an emphatic response. This latter form is very frequently a source of unhappiness. The kind that makes for happiness is the kind that likes to observe people and finds pleasure in their individual traits, that wishes to afford scope for the interests and pleasures of those with whom it is brought into contact without desiring to acquire power over them or to secure their enthusiastic admiration. The person whose attitude towards others is genuinely of this kind will be a source of happiness and a recipient of reciprocal kindness. His relations with others, whether slight or serious, will satisfy both his interests and his affections; he will not be soured by ingratitude, since he will seldom suffer it and will not notice when he does. The same idiosyncrasies which would get on another man’s nerves to the point of exasperation will be to him a source of gentle amusement. He will achieve without effort results which another man, after long struggles, will find to be unattainable. Being happy in himself, he will be a pleasant companion,
and this in turn will increase his happiness. But all this must be genuine; it must not spring from an idea of self-sacrifice inspired by a sense of duty. A sense of duty is useful in work, but offensive in personal relations. People wish to be liked, not to be endured with patient resignation. To like many people spontaneously and without effort is perhaps the greatest of all sources of personal happiness.
I spoke also in the last paragraph of what I call a friendly interest in things. This phrase may perhaps seem forced; it may be said that it is impossible to feel friendly to things. Nevertheless, there is something analogous to friendliness in the kind of interest that a geologist takes in rocks, or an archaeologist in ruins, and this interest ought to be an element in our attitude to individuals or societies. It is possible to have an interest in things which is hostile rather than friendly. A man might collect facts concerning the habitats of spiders because he hated spiders and wished to live where they were few. This kind of interest would not afford the same satisfaction as the geologist derives from his rocks. An interest in impersonal things, though perhaps less valuable as an ingredient in everyday happiness than a friendly attitude towards our fellow creatures, is nevertheless very important. The world is vast and our own powers are limited. If all our happiness is bound up entirely in our personal circumstances it is difficult not to demand of life more than it has to give. And to demand too much is the surest way of getting even less than is possible. The man who can forget his worries by means of a genuine interest in, say, the Council of Trent, or the life history of stars, will find that, when he returns from his excursion into the impersonal world, he has acquired a poise and calm which enable him to deal with his worries in the best way, and he will in the meantime have experienced a genuine even if temporary happiness.
The secret of happiness is this: let your interests be as wide as possible, and let your reactions to the things and persons that interest you be as far as possible friendly rather than hostile.
This preliminary survey of the possibilities of happiness will be expanded in subsequent chapters, together with suggestions as to ways of escaping from psychological sources of misery.
Chapter 11: Zest
In this chapter I propose to deal with what seems to me the most universal and distinctive mark of happy men, namely zest.
Perhaps the best way to understand what is meant by zest will be to consider the different ways in which men behave when they sit down to a meal. There are those to whom a meal is merely a bore; no matter how excellent the food may be, they feel that it is uninteresting. They have had excellent food before, probably at almost every meal they have eaten. They have never known what it was to go without a meal until hunger became a raging passion, but have come to regard meals as merely conventional occurrences, dictated by the fashions of the society in which they live. Like everything else, meals are tiresome, but it is no use to make a fuss, because nothing else will be less tiresome. Then there are the invalids who eat from a sense of duty, because the doctor has told them that it is necessary to take a little nourishment in order to keep up their strength. Then there are the epicures, who start hopefully, but find that nothing has been quite so well cooked as it ought to have been. Then there are the gormandisers, who fall upon their food with eager rapacity, eat too much, and grow plethoric and stertorous. Finally there are those who begin with a sound appetite, are glad of their food, eat until they have had enough, and then stop.
Those who are set down before the feast of life have similar attitudes towards the good things which it offers. The happy man corresponds to the last of our eaters. What hunger is in relation to food, zest is in relation to life. The man who is bored with his meals corresponds to the victim of Byronic unhappiness. The invalid who eats from a sense of duty corresponds to the ascetic, the gormandiser to the voluptuary. The epicure corresponds to the fastidious person who condemns half the pleasures of life as unaesthetic. Oddly enough, all these types, with the possible exception of the gormandiser, feel contempt for the man of healthy appetite and consider themselves his superior. It seems to them vulgar to enjoy food because you are hungry or to enjoy life because it offers a variety of interesting spectacles and surprising experiences. From the height of their disillusionment they look down upon those whom they despise as simple souls. For my part I have no sympathy with this outlook. All disenchantment is to me a malady, which, it is true, certain circumstances may render inevitable, but which none the less, when it occurs, is to be cured as soon as possible, not to be regarded as a higher form of wisdom.
Suppose one man likes strawberries and another does not; in what respect is the latter superior? There is no abstract and impersonal proof either that strawberries are good or that they are not good. To the man who likes them they are good; to the man who dislikes them they are not. But the man who likes them has a pleasure which the other does not have; to that extent his life is more enjoyable and he is better adapted to the world in which both must live. What is true in this trivial instance is equally true in more important matters. The man who enjoys watching football is to that extent superior to the man who does not. The man who enjoys reading is still more superior to the man who does not, since opportunities for reading are more frequent than opportunities for watching football. The more things a man is interested in, the more opportunities of happiness he has, and the less he is at the mercy of fate, since if he loses one thing he can fall back upon another. Life is too short to be interested in everything, but it is good to be interested in as many things as are necessary to fill our days. We are all prone to the malady of the introvert, who, with the manifold spectacle of the world spread out before him, turns away and gazes only upon the emptiness within. But let us not imagine that there is anything grand about the introvert’s unhappiness.
There were once upon a time two sausage machines, exquisitely constructed for the purpose of turning pig into the most delicious sausages. One of these retained his zest for pig and produced sausages innumerable; the other said: ‘What is pig to me? My own works are far more interesting and wonderful than any pig.’ He refused pig and set to work to study his inside. When bereft of its natural food, his inside ceased to function, and the more he studied it, the more empty and foolish it seemed to him to be. All the exquisite apparatus by which the delicious transformation had hitherto been made stood still, and he was at a loss to guess what it was capable of doing. This second sausage machine was like the man who has lost his zest, while the first was like the man who has retained it. The mind is a strange machine which can combine the materials offered to it in the most astonishing ways, but without materials from the external world it is powerless, and unlike the sausage machine it must seize its materials for itself, since events only become experiences through the interest that we take in them: if they do not interest us, we are making nothing of them. The man, therefore, whose attention is turned within finds nothing worthy of his notice, whereas the man whose attention is turned outward can find within, in those rare moments when he examines his soul, the most varied and interesting assortment of ingredients being dissected and recombined into beautiful or instructive patterns.
The forms of zest are innumerable. Sherlock Holmes, it may be remembered, picked up a hat which he happened to find lying in the street. After looking at it for a moment he remarked that its owner had come down in the world as the result of drink, and that his wife was no longer so fond of him as she used to be. Life could never be boring to a man to whom casual objects offered such a wealth of interest. Think of the different things that may be noticed in the course of a country walk. One man may be interested in the birds, another in the vegetation, another in the, geology, yet another in the agriculture, and so on. Any one of these things is interesting if it interests you, and, other things being equal, the man who is interested in any one of them is a man better adapted to the world than the man who is not interested.
How extraordinarily different, again, are the attitudes of different people to their fell
ow-men. One man, in the course of a long train journey, will fail entirely to observe any of his fellow travellers while another will have summed them all up, analysed their characters, made a shrewd guess at their circumstances, and perhaps even ascertained the most secret histories of several of them. People differ just as much in what they feel towards others as in what they ascertain about them. Some men find almost everybody boring, others quickly and easily develop a friendly feeling towards those with whom they are brought in contact, unless there is some definite reason for feeling otherwise. Take again such a matter as travel: some men will travel through many countries, going always to the best hotels, eating exactly the same food as they would eat at home, meeting the same idle rich whom they would meet at home, conversing on the same topics upon which they converse at their own dinner-table. When they return, their only feeling is one of relief at having done with the boredom of expensive locomotion . Other men, wherever they go, see what is characteristic, make the acquaintance of people who typify the locality, observe whatever is of interest either historically or socially, eat the food of the country, learn its manners and its language, and come home with a new stock of pleasant thoughts for winter evenings.
In all these different situations the man who has the zest for life has the advantage over the man who has none. Even unpleasant experiences have their uses to him. I am glad to have smelt a Chinese crowd and a Sicilian village, though I cannot pretend that my pleasure was very great at the moment. Adventurous men enjoy shipwrecks, mutinies, earthquakes, conflagrations, and all kinds of unpleasant experiences, provided they do not go so far as to impair health. They say to themselves in an earthquake, for example, ‘So that is what an earthquake is like’, and it gives them pleasure to have their knowledge of the world increased by this new item. It would not be true to say that such men are not at the mercy of fate, for if they should lose their health they would be very likely to lose their zest at the same time, though this is by no means certain. I have known men die at the end of years of slow torture, and yet retain their zest almost till the last moment. Some forms of ill-health destroy zest, others do not. I do not know whether the biochemists are able as yet to distinguish between these kinds. Perhaps when biochemistry has made further advances we shall be able to take tablets that will ensure our feeling an interest in everything, but until that day comes we are compelled to depend upon common-sense observation of life to judge what are the causes that enable some men to take an interest in everything, while compelling others to take an interest in nothing.
The Conquest of Happiness Page 10