2. After the water returns to a boil, let the rice cook for two minutes and add the milk.
3. Add the sugar after the milk boils.
4. Dissolve the corn starch in a little bit of cold water and add it to the pot.
5. Let it cook at a soft boil until the rice is tender.
6. Remove from heat and temper in the egg yolks, mixing them in slowly and stirring constantly.
7. Return to stove and cook on low heat, without boiling, for 3-4 minutes.
8. Remove the lemon peels and cinnamon sticks.
9. Pour onto individual bowls and decorate with ground cinnamon.
Enjoy it warm, at room temperature, or cold from the refrigerator. Refrigerate any leftovers.
ABOUT THE AUTHOR
Lucinda Whitney was born and raised in Portugal, where she received a Master’s degree from the University of Minho in Braga, in Portuguese/English teaching.
She lives in northern Utah with her husband and four children. When she’s not reading and writing, she can be found with a pair of knitting needles, or tending her herb garden.
She’s the author of The Secret Life of Daydreams and One Small Chance. Keep Me at Christmas is the fourth book in her new Romano Family series.
Please visit her website at lucindawhitney.com for more information and news.
Copyright © 2018 Lucinda Whitney
All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the author, except for the use of brief quotations in a book review.
This book is a work of fiction. Any resemblance to persons, living or dead, or actual events, is entirely coincidental.
Edited by Michele Paige Holmes and Emily Chambers
Cover design ©2018 Lange House Press
Published by Lange House Press
Ebook edition released in May 2018
ASIN:
Keep Me At Christmas (Romano Family Book 4) Page 18