Murder by Devil's Food

Read Murder by Devil's Food Storyline:

Gourmet cook Angie Amalfi-Smith is starting a new phase of her life with a husband and a home to call her own. But one old problem still plagues her: finding a job, or business, or anything, that will make her days productive and rewarding.
When she stumbles upon a fresh idea for a livelihood with her best friend, Connie, her culinary prospects begin looking up. But no sooner does she think that than her exciting new career takes a dangerous turn. Someone has apparently become obsessed with interfering in it. And now, with Satanic revelers, snarky sisters, suspicious friends, and possibly a serial killer on the loose, Angie wonders if, this time, her goose may be cooked ... for good.
**About the Author
Joanne Pence is an award-winning, USA Today best-selling author of the Angie Amalfi and Rebecca Mayfield mysteries as well as historical fiction, contemporary romance, romantic suspense, a fantasy, and a supernatural suspense. Her novels present a variety of times, places, and reading experiences from mysterious to thrilling, emotional to lightly humorous, as well as powerful tales of times long past. To find out more information about her and her books, please visit http://www.joannepence.com.