Servants' Hall: A Real Life Upstairs, Downstairs Romance

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RetailMargaret Powell's Below Stairs, a servant's firsthand account of life in the great houses of England, became a sensation among readers reveling in the luxury and subtle class warfare of Masterpiece Theatre's hit television series Downton Abbey. In Servants' Hall, another true slice of life from a time when armies of servants lived below stairs simply to support the lives of those above, Powell tells the true story of Rose, the under-parlourmaid to the Wardham Family at Redlands, who took a shocking step: She eloped with the family's only son, Mr. Gerald.Going from rags to riches, Rose finds herself caught up in a maelstrom of gossip, incredulity and envy among her fellow servants. The reaction from upstairs was no better: Mr. Wardham, the master of the house, disdained the match so completely that he refused ever to have contact with the young couple again. Gerald and Rose marry, leave Redlands and Powell looks on with envy, even as the marriage hits on bumpy times: "To us in the servants' hall, it was just like a fairy tale . . . How I wished I was in her shoes."Once again bringing that lost world to life, Margaret Powell trains her pen and her gimlet eye on her "betters" in this next chapter from a life spent in service. Servants' Hall is Margaret Powell at her best—a  warm, funny and sometimes hilarious memoir of life at a time when wealthy families like ruled England.About the AuthorMARGARET POWELL was born in 1907 in Hove, and left school at the age of thirteen to start working. At fourteen, she got a job in a hotel laundry room, and a year later went into service as a kitchen maid, eventually progressing to the position of cook, before marrying a milkman called Albert. In 1968 the first volume of her memoirs, Below Stairs, was published to instant success and turned her into a celebrity. She died in 1984.Excerpt. © Reprinted by permission. All rights reserved.1In 1922, when at the age of fifteen I entered domestic service – after two years as a ‘daily’ – servants were considered less than dusty by those who employed them; and ignorant, even positively ‘not all there’ by that section of the working class, male and female alike, who wouldn’t have been seen alive, or dead, as a servant ‘below stairs’.Regardless of their poor wages and often poverty-stricken home lives, shop girls were the romantic dreamers. Didn’t they all day long handle delicate fabrics, perfumes and jewelry? Didn’t they serve titled ladies and debutantes; and just serve them, not wait on them hand and foot as domestic servants did? Furthermore, shop girls had the opportunity to meet dashing and obviously wealthy young men, who were not averse to a little dalliance with a pretty girl behind the counter. Small wonder that many a girl had visions of marrying one of those desirable and delectable prizes.But servant girls too had their dreams. We found them in the pages of Peg’s Paper and The Crimson Circle where the heroines, without surrendering a fraction of their innocence and virginity, eventually succeeded in capturing the love – and money – of the handsome hero. We found romance, excitement and vicarious sexual emotion in the cinema, swooning over such cardboard lovers as Rudolph Valentino or Ramon Navarro. Though, as I used to say to my friend Gladys, it couldn’t be all honey being courted by one of those sheik types. When he held you in a passionate embrace, you wouldn’t know for sure whether he really cared or was just getting in a bit of practice for his next film. Gladys reckoned that she’d take a chance on it, for at least they didn’t start off by trying to feel a girl in all the wrong places – as the fellows one met at a dance did.At the films, we too, for a while, could be as sexy as a Clara Bow, or as slinkily seductive as a Pola Negri. But one place where we never at any time looked for romance was above stairs. Although living in the same house, coming into contact in bedrooms, drawing-rooms and kitchen, those above stairs were, to servants, a world apart. None of us dreamed, or thought the prospect even remotely possible, of entering their life, of being one of them. Their style, their money and perhaps even their morals, were totally alien to the way of life below stairs. So, no matter if the sons or nephews occasionally visited the kitchen and servants’ hall on some specious excuse, we knew well enough they were merely amusing themselves by slumming. And yet, during my years in service, one girl did manage to change her status from downstairs to upstairs by marrying the son of the house; much to the Madam’s dismay and the Master’s fury. I must admit that Rosalie, the parlourmaid, was an exceptionally pretty girl – though a bit slow in the uptake. She had a lovely creamy skin, the bluest of eyes, and thick golden hair that waved naturally. I’d have thought that with those natural advantages, she could have got a better job than being a parlourmaid. But Rosalie’s mother was a strict, church-going disciplinarian, the embodiment of respectability. So what better job for her daughter than domestic service; that was eminently respectable.All this occurred over fifty years ago. There are only two of us left now; Mary the under-housemaid, and me. I am therefore able to write about a unique event and the life of the household.2I was eighteen when I decided that I was fed up with being a kitchenmaid; fed up with having to gauge the disposition of the cook and cater to her whims and fancies; fed up with having to wait on the other servants. I reckoned I’d learnt enough about cooking to become a good plain cook. So I decided to give a month’s notice and then to go home for a couple of weeks – I’d saved enough money to pay my mother for my keep – while I looked around for another job and a new status.One needed a short interval between leaving the old job and entering the basement of a new one, because working out a month’s notice was purgatory. The cook was invariably extremely irritated because you wanted to get away from her, and she’d also have to start training another girl. Yet, however awful she was, it would have been very unwise to answer rudely because she might tell Madam that you weren’t a good kitchenmaid, and then, if Madam didn’t give you a good reference, you’d no hope of getting a decent job.I’d always kept in contact with Mary, the under-housemaid from my first job below stairs, so I wrote to let her know that I contemplated taking a job as a cook. Mary was still an under-housemaid, working now in a large country house near Southampton. I’d been home only two days when she came to see me, principally with the object of persuading me to become a temporary kitchenmaid. In a week’s time they would be in urgent need of one.‘It’s ever such a nice place, Margaret. Madam, Mrs Wardham, is a lovely lady to work for, so considerate. He’s a bit of a swine, but then you’d never see him, he never goes down to the basement except once in a while to inspect the wine cellar. And it’s only for a month or two, until the cook’s niece can come as a kitchenmaid. There’s a between-maid so you’d get help in the kitchen; and Mrs Buller, the cook, though she’s a bit churchy, she’s easy to get on with.’‘Don’t make me laugh, Mary. You’re always telling me that people you don’t have to work under are easy to get on with. Yet when I told you that I quite liked Alice, the upper housemaid where we were at Mrs Clydesdale, you went up in the air and said she was an old witch. Still, you were right about the cook there; Mrs McIlroy was quite nice.’‘There you are then, Margaret. She’s married now too.’‘Married? Never! Not Mrs McIlroy. Why, she was fifty at least. Who would marry her?’‘You remember the butler, Mr. Wade? He got the sack for going out in one of the reverend’s suits and coming home as drunk as a lord. Mrs McIlroy married him about a month ago. I expect she thought, any port in a storm. Anyway, he’s got a good job as a hall porter in a posh hotel. Ah! that was a night, wasn’t it, when he got the sack; made a lovely bit of excitement for us. D’you remember he came rolling in about ten o’clock, went into his bedroom and came out with a sheet draped round him like a surplice. Then, waving a whisky bottle in one hand and a Bible in the other, he shouted to us goggle-eyed servants, “Down on your knees, sinners” – like we had to at prayers every morning with that old hypocrite the reverend giving us sermons on counting our blessings. Then Mr Wade said:Dearly beloved brethren, isn’t it a sin,to eat new potatoes and throw away the skin.Though the skins feed the pigs and the pigs feed us,Dearly beloved brethren, eat them you must.‘Ah! Wasn’t Mr Wade the one for making up rhymes at the drop of a hat.’‘Yes, but worse than that, Mary, was when he went on imitating the reverend’s voice, saying, “Here endeth the first lesson”, and then to our horror – because we could see the reverend on the basement stairs – adding, “I’m as drunk as I can be, all on the reverend’s fine whisky. What a stingy old man is he”.’We had almost burst trying to suppress our laughter while the reverend was there – for we hadn’t wanted to follow Mr Wade into the wilderness. But up in our bedroom we’d giggled like mad over the thunder-struck expression on the reverend’s face; such an outrageous event had never been known in the reverend’s house. That a servant should get drunk and utter blasphemous words! It was worth a month’s wages, £2, to have been a spectator.These reminiscences didn’t deflect Mary from the purpose of her visit. When I asked why couldn’t they manage in the Wardham house with just the between-maid if it was only for one month, she said that Mrs Buller needed somebody who could cook for the servants and make sauces because, as Madam was giving her niece a London Season, there was a lot of entertaining going on in the house. I was about to protest that obviously there must be a lot of work, when Mary hastened to explain that Madam didn’t expect the servants to do all the extra work for nothing. She thanked them all, and often gave them extra money. To listen to Mary the place sounded like a domestic’s dream of heaven.‘Yes, Mary, that’s all very well,’ I said, ‘but I was just about to write after this job advertised in the Morning Post: GOOD PLAIN COOK REQUIRED. £40 PER ANNUM. OWN BEDROOM. USUAL FREE TIME AND ONE WHOLE DAY OFF PER MONTH. It’s in Belgravia.’‘For the last year we’ve had one whole day off a month, and we’re allowed to stay out until eleven o’clock on that night. As for wages, I know the kitchenmaid gets £30 a year; that’s not bad, is it?’With such inducements offered me I couldn’t turn it down. So, some days later, and carrying only a suitcase as I wasn’t staying long, I travelled by train to Southampton and then got on a bus to this remote country residence. I suppose it wasn’t all that remote, really, but to me, used to crowds of people and shops, the bus seemed to be going into the back of beyond. I felt considerably dismayed when at last, after more than an hour’s ride, I was set down at the gates of a very long drive. What on earth would I do with my free time in this place, with not a sign of habitation, people, shops and cinemas? The rain was pouring down, and owing to the tall trees which almost met overhead the broad ...