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It’s 1727. Tom Hawkins is damned if he’s going to follow in his father’s footsteps and become a country parson. Not for him a quiet life of prayer and propriety. His preference is for wine, women, and cards. But there’s a sense of honor there too, and Tom won’t pull family strings to get himself out of debt—not even when faced with the appalling horrors of London’s notorious debtors’ prison: The Marshalsea Gaol.Within moments of his arrival in the Marshalsea, Hawkins learns there’s a murderer on the loose, a ghost is haunting the gaol, and that he’ll have to scrounge up the money to pay for his food, bed, and drink. He’s quick to accept an offer of free room and board from the mysterious Samuel Fleet—only to find out just hours later that it was Fleet’s last roommate who turned up dead. Tom’s choice is clear: get to the truth of the murder—or be the next to die.Review"Historical fiction just doesn’t get any better than this. A riveting, fast-paced story…Magnificent!" —Jeffery Deaver, author of the bestselling The Kill Room and Edge"Antonia Hodgson’s London of 1727 offers that rare achievement in historical fiction: a time and place suspensefully different from our own, yet real. The Devil in the Marshalsea reminds us at every turn that we ourselves may not have evolved far from its world of debtors and creditors, crime and generosity, appetite and pathos. A damn’d good read." —Elizabeth Kostova, author of The Historian and The Swan Thieves"A wonderfully convincing picture of the seamier side of 18th-century life. The narrative whips along. Antonia Hodgson has a real feel for how people thought and spoke at the time—and, God knows, that’s a rare talent." —Andrew Taylor, author of An Unpardonable Crime and The Four Last ThingsAbout the AuthorAntonia Hodgson is the editor in chief of Little, Brown UK. She lives in London and can see the last fragments of the old city wall from her living room. The Devil in the Marshalsea is her first novel.