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Paella is one of the most internationally known dishes. You can order Paella in Restaurants all over the world, from Tokio to Chicago, from Paris to Cape Town. You can enjoy this rice dish almost everywhere you travel.As a person born in Valencia (Spain), born in the center of the region where the Paella started being cooked centuries ago, the author wanted to share the traditional paella recipes; the paella recipes that are cooked in Valencia's households today and the ones that have been being cooked for generations.The number of Paella recipes that can be found in internet is huge, but there are not so many that reflect the way Paella is really cooked in Valencia.You can find countless paella recipes variations, using ingredients that were never used by our parents and using cooking procedures that are totally unknown by the people living in the Mediterranean region where this dish is native from.This short book contains the traditional Paella recipes, the way Paella is cooked today in the valencian households. In fact, my mother together with some relatives and friends helped to put it together to show how they are cooking daily.There are 7 traditional recipes, the ones most commonly cooked and that you can find today if you travel to Valencia and the counties surrounding this city. You can be sure that this is the way people cook today and, if you venture to cook yourself, you will be able to enjoy a traditional paella at home with family and friends.We sincerely hope you will enjoy it!

Pages of The 7 Most Traditional Paella Recipes. :

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