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Southampton Strangler

Page 18

by Hope Callaghan


  Ingredients :

  2- medium ripe red tomatoes, chopped

  2-cucumbers, peeled and chopped

  1 small red onion, chopped

  ½ head of iceberg lettuce, chopped

  ¼ cup olive oil

  ¼ cup Greek (Kalamata) olives, pitted and sliced

  4 teaspoons lemon juice

  2 teaspoons dried oregano

  ¾ cup crumbled feta cheese

  Directions :

  -In large bowl, mix tomatoes, cucumbers, red onion and iceberg lettuce.

  -In small bowl, blend olive oil, olives, lemon juice, oregano and feta cheese.

  -Pour oil mixture over salad mixture. Blend well.

  -Chill in refrigerator before serving.

  Meat Marinade Recipe

  Ingredients :

  1/4 cup olive oil

  1/4 cup soy sauce

  1-1/2 tablespoon lemon juice

  1-1/2 tablespoons red wine vinegar

  2-1/2 tablespoons Worcestershire sauce

  1 tablespoon honey

  2 teaspoons Dijon mustard

  1 tablespoon minced garlic

  1 teaspoon black pepper

  Directions :

  -Mix all ingredients.

  -Marinade meat in refrigerator for 3-6 hours.

  Annette’s Tzatziki Recipe

  Ingredients :

  -One medium cucumber, peeled and quartered

  -3 to 4 garlic cloves, finely minced

  -3 tablespoons fresh dill, chopped

  -1 teaspoon lemon zest (Optional. If you like tart, you can add more.)

  -1 tablespoon extra-virgin olive oil

  -2 cups Greek yogurt

  -Salt and pepper to taste

  -Pita chips, soft pita bread or cut vegetables

  Directions :

  -Grate peeled and quartered cucumber (I used a hand grater, but you can also use a food processor.)

  -Place grated cucumber in small strainer over bowl to drain liquid.

  -While cucumber is draining, place minced garlic, fresh dill, lemon zest and olive oil in medium size (sealable) bowl. Blend thoroughly.

  -Add two cups yogurt. Blend.

  -Place grated cucumber on a cheesecloth or double layer paper napkins and squeeze excess liquid out.

  -Add cucumber to bowl. Stir thoroughly.

  -Salt and pepper to taste.

  -Cover tightly and refrigerate 3-4 hours.

  -When ready to serve, stir thoroughly.

  -Serve with vegetables, pita chips or wedges.

  Read More by Hope

  (Click Links Below To Buy or Read Each Series FREE with Kindle Unlimited)

  Cruise Ship Cozy Mystery Series

  Hoping for a fresh start after her recent divorce, sixty something Millie Sanders, lands her dream job as the assistant cruise director onboard the “Siren of the Seas.” Too bad no one told her murder is on the itinerary.

  Made in Savannah Cozy Mystery Series

  A mother and daughter try to escape their family’s NY mob ties by making a fresh start in Savannah, GA but they soon realize you can run but you can’t hide from the past.

  Divine Cozy Mystery Series

  After relocating to the tiny town of Divine, Kansas, strange and mysterious things begin to happen to businesswoman, Jo Pepperdine and those around her.

  Garden Girls Cozy Mystery Series

  A lonely widow finds new purpose for her life when she and her senior friends help solve a murder in their small Midwestern town.

  Samantha Rite Mystery Series

  Heartbroken after her recent divorce, a single mother is persuaded to book a cruise and soon finds herself caught in the middle of a deadly adventure. Will she make it out alive?

  Sweet Southern Sleuths Short Stories Series

  Twin sisters with completely opposite personalities become amateur sleuths when a dead body is discovered in their recently inherited home in Misery, Mississippi.

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  Meet Hope Callaghan

  Hope Callaghan is an American mystery author who loves to write clean fiction, especially Christian cozy mysteries. She is the author of more than 70 mystery novels in six different series.

  Born and raised in a small town in West Michigan, she now lives in Florida with her husband. She is the proud mother of 3 wonderful children.

  When she's not doing the thing she loves best - writing books - she enjoys cooking, traveling and reading books.

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