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Drop Two Sizes

Page 18

by Rachel Cosgrove

Dumbbell Clean

  1

  8

  Fast

  None

  2C Right Arm

  Offset Dumbbell

  Goblet Squat

  1

  8

  Fast

  None

  2D Right Arm

  Push Press

  1

  8

  Fast

  None

  REST

  Active

  Recovery

  Rest for 90 secs

  * Perform 4 rounds of the circuit, resting 90 seconds after each.

  1 A Left Arm Dumbbell Deadlift

  Perform as previously described .

  1 B Left Arm Dumbbell Clean

  Perform as previously described .

  1 C Left Arm Offset Dumbbell Goblet Squat

  Perform as previously described .

  1 D Left Arm Push Press

  Perform as previously described .

  2 A Right Arm Dumbbell Deadlift

  Perform as previously described .

  2 B Right Arm Dumbbell Clean

  Perform as previously described .

  2 C Right Arm Offset Dumbbell Goblet Squat

  Perform as previously described .

  2 D Right Arm Push Press

  Perform as previously described .

  PHASE 3:

  Road Maps

  Read through the following weekly road maps before you get started, and then go through them again each week as you follow the plan. Commit to following the next 30 days of this plan as closely as possible. Get yourself hooked on feeling fit, rather than focusing on trying to reach a number on the scale by the end of the second month.

  WEEK 9 (Days 57-63)

  WEEK 10 (Days 64-70)

  WEEK 11 (Days 71-77)

  WEEK 12 (Days 78-84)

  It's Week Nine, the final phase! As you head into Phase Three, it might be tempting to relax at this point and allow yourself to slip back into old habits—maybe Lazy Cheats or skipping workouts. Don’t do it! You’ve worked too hard to sabotage your progress. It’s more important than ever to be vigilant about sticking to your mission statement and remind yourself of your goals.

  Each time you overcome taking the “comfortable” way out (sleeping in, taking the elevator), you are continually retraining your mind and body—and you’re becoming a new person with new habits. Recommit to the plan and to yourself over the next 4 weeks. Make every choice a positive one!

  Week Nine Plan of Attack:

  Get your journal out and take inventory of your splurges so far.

  Remember, the best way to keep track of your food intake is to write it down! Please don't rely on your memory. At this point you should have had no more than 24 splurges in the last 8 weeks. If you have had more than that, it may creep up on you at your next Jeans Check. But all is not lost.

  Commit this last month to really stepping it up and use only one splurge a week. You can still make a lot of progress over the last 4 weeks. Stay focused.

  Week Nine Grocery List

  PRODUCE

  Apples

  Bananas

  Berries

  Lemons

  Asparagus

  Avocado (1)

  Bell peppers

  Cabbage

  Carrots

  Celery

  Cucumber

  Greens, mixed

  Portobello mushroom (1)

  Spinach, baby

  Tomatoes

  Basil

  Cilantro (optional)

  Garlic

  DAIRY & EGGS

  Cheese, shredded mozzarella

  Eggs

  Goat cheese

  Greek yogurt, 2% (plain)

  Milk, 2% (cow, soy, or almond)

  BAKERY

  Corn tortillas

  Ezekiel bread

  Ezekiel English muffin

  Ezekiel tortillas

  MEAT, DELI & SEAFOOD

  Chicken breasts, boneless, skinless (2 pounds)

  Mahi mahi (or tilapia)

  Shrimp

  Tilapia

  Turkey breast, ground

  GROCERY & PANTRY

  Almonds, raw

  Beans, black, canned (15 ounces)

  Broth, chicken or vegetable

  Chickpeas

  Fruit, dried

  Muir Glen Organic Marinara Sauce

  Oatmeal (rolled oats)

  Olives

  Peanut butter, natural

  Salsa

  Whey protein powder

  FROZEN

  Berries

  Day 57

  TODAY'S FOCUS

  ACTION: Give 100 percent.

  Today you start the third and final phase of the program. The third phase progresses even further from the last phase, so you may find it more challenging—but there’s nothing you can’t handle! Tackle your workout today with everything you have as you learn the new exercises. You have built a base strength at this point and are ready to take your training up a notch. Give it 100 percent effort.

  WORKOUT

  PHASE 3: STRENGTH 1

  MENU PLAN

  Take supplements: 1 to 2 grams omega-3s, multivitamin, and 1,000 IU vitamin D

  Plus 1 serving of Greens+

  * * *

  Breakfast

  Ezekiel French Toast

  1 cup fresh fruit

  Snack

  1 cup 2% Greek yogurt topped with 2 tablespoons chopped raw almonds

  Lunch

  Grilled Chicken Salad and 2 tablespoons Homememade Vinaigrette

  Snack

  Post-Workout Shake

  Dinner

  4-ounce turkey burger on portobello mushroom

  Side Salad

  Day 58

  TODAY'S FOCUS

  ACTION: Tune in to your feel-good moments.

  By this point, you probably have a moment every once in a while where you catch a glimpse of yourself in the mirror or you notice new definition on your body. Or, you rock one of your workouts and you think, “I feel strong and sexy! I rock!” Remember them when you are tempted to give in to a Lazy Cheat or skip a workout. Close your eyes and remember how great you felt at that moment and how every ounce of effort is totally worth it.

  WORKOUT

  DAY OFF— Active Recovery, optional 20-minute interval workout , or repeat this week's metabolic workout .

  MENU PLAN

  Take supplements: 1 to 2 grams omega-3s, multivitamin, and 1,000 IU vitamin D

  Plus 1 serving of Greens+

  * * *

  Breakfast

  1 cup cooked oatmeal (made with 1 cup 2% milk)

  ¼ cup dried fruit

  Snack

  1 apple

  1 tablespoon natural peanut butter

  Lunch

  4 ounces grilled chicken breast

  1 slice Ezekiel bread topped with 1 ounce goat cheese and sliced tomato

  Snack

  Post-Workout Shake

  Dinner

  5 ounces cooked tilapia

  1 cup steamed chopped asparagus, roasted with 2 teaspoons olive oil

  Ezekiel French Toast

  1 egg

  ¼ cup 2% almond, soy, or cow milk

  ¼ teaspoon ground cinnamon

  1 slice Ezekiel bread

  In a medium bowl, combine the egg, milk, and cinnamon; whisk well. Heat a nonstick skillet over medium heat and spray with cooking spray. Dip the bread in the egg mixture and coat well on both sides. Transfer the bread to the hot skillet and cook for 2 to 3 minutes per side, or until golden brown. Serve topped with fresh fruit. Makes 1 serving.

  Day 59

  TODAY'S FOCUS

  ACTION: Check your portions.

  I don’t want you to worry about counting calories or grams. These take care of themselves if you eat the right amount of the right foods, 90 percent of the time. This challenge is about taking the focus off of the numbers—no scales, no calories, no points, no grams—no obsessing! When it comes to portions, thro
ughout the day you should eat a portion of protein and two portions of fruits or vegetables at each meal A portion of protein should be about the size and width of the palm of your hand, and a portion of vegetables and fruits should be at least the size of your fist.

  WORKOUT

  PHASE 3: STRENGTH 2

  MENU PLAN

  Take supplements: 1 to 2 grams omega-3s, multivitamin, and 1,000 IU vitamin D

  Plus 1 serving of Greens+

  * * *

  Breakfast

  Ezekiel French Toast

  1 cup fresh fruit

  Snack

  1 cup 2% Greek yogurt

  ½ cup fresh berries

  Lunch

  Fish Tacos: 5 ounces cooked mahi mahi or tilapia, shredded cabbage, and salsa in 2 corn tortillas

  Snack

  Post-Workout Shake

  Dinner

  Grilled Chicken Salad and 2 tablespoons Homememade Vinaigrette

  Day 60

  TODAY'S FOCUS

  ACTION: Reflect—then commit to finishing strong.

  Congratulations! Today marks the 60th day of your journey. We talked about how the first 30 days set you up to succeed. Now, after 60 days, you have doubled your chances of success by truly changing your habits and your lifestyle. Way to go! Reflect on your successes and what you have learned from the challenges you’ve faced over the past 60 days, then get focused and commit to finishing strong.

  WORKOUT

  DAY OFF— Active Recovery or complete day of rest.

  MENU PLAN

  Take supplements: 1 to 2 grams omega-3s, multivitamin, and 1,000 IU vitamin D

  Plus 1 serving of Greens+

  * * *

  Breakfast

  1 cup cooked oatmeal (made with 1 cup 2% milk)

  ¼ cup berries

  Snack

  1 cup 2% Greek yogurt

  1 cup fresh berries

  Lunch

  Chopped Salad with Shrimp

  Snack

  Post-Workout Shake

  Dinner

  5 ounces grilled chicken breast topped with a thin layer of Pesto

  1 cup sliced cucumber

  Do I Need a Food Scale?

  I do think occasionally measuring and weighing foods with a scale is helpful because it helps you readjust your eyes. The problem? It’s not realistic to carry around a scale with you all the time. Here’s a better tool: your hand.

  1 cup = your fist

  1 tablespoon = your thumb (from base to tip)

  1 teaspoon = your thumb tip (from knuckle to tip)

  3 ounces = the thickness and size of the palm of your hand (excluding fingers)

  Day 61

  TODAY'S FOCUS

  ACTION: Plan your splurges.

  Admit it: How many Lazy Cheats have you used? Are you enjoying your splurges or are you wasting them? You’ll start to feel deprived if you waste them on food you didn’t really want. The secret is to stick to the plan 100 percent for each meal—except three splurge meals each week. For those three meals, pick times and places when you can really enjoy the experience and the food. The great part is that if you do it right, you can actually have your cake and look great too!

  WORKOUT

  PHASE 3: STRENGTH 1

  MENU PLAN

  Take supplements: 1 to 2 grams omega-3s, multivitamin, and 1,000 IU vitamin D

  Plus 1 serving of Greens+

  * * *

  Breakfast

  Breakfast Wrap

  1 banana

  Snack

  1 apple

  1 tablespoon natural peanut butter

  Lunch

  Avocado and Chickpea Salad

  Snack

  Post-Workout Shake

  Dinner

  Chicken Parmesan

  Side Salad and 1 tablespoon Homememade Vinaigrette

  Day 62

  TODAY'S FOCUS

  ACTION: Treat yourself today!

  You are three-quarters of the way through and you deserve a reward. Treat yourself today. Buy yourself a new workout outfit, get a massage, book a pedicure, or do all three!

  WORKOUT

  PHASE 3: COUNTDOWN METABOLIC

  MENU PLAN

  Take supplements: 1 to 2 grams omega-3s, multivitamin, and 1,000 IU vitamin D

  Plus 1 serving of Greens+

  * * *

  Breakfast

  1 cup cooked oatmeal (made with 1 cup 2% milk)

  ¼ cup dried fruit

  Snack

  1 hard-cooked egg

  Cucumber slices

  Lunch

  4 ounces grilled chicken breast

  1 slice Ezekiel bread topped with 1 ounce goat cheese and sliced tomato

  Snack

  Post-Workout Shake

  Dinner

  1 serving Black Bean Soup . Refrigerate the second serving for dinner on Day 63.

  Day 63

  TODAY'S FOCUS

  ACTION: Make some swaps.

  Today is your planning day, which should be part of your weekly ritual by now. Plan ahead for the next 24 hours and even through the next week. Over these final 3 weeks, try to increase your fish intake, swapping out red meat for salmon, or turkey for white fish. Fish is the best source of protein, and the omega-3s it contains make it the best “bang for your buck” when it comes to a protein source.

  WORKOUT

  DAY OFF— Active Recovery or complete day of rest.

  MENU PLAN

  Take supplements: 1 to 2 grams omega-3s, multivitamin, and 1,000 IU vitamin D

  Plus 1 serving of Greens+

  * * *

  Breakfast

  Breakfast Wrap

  Snack

  1 cup 2% Greek yogurt

  1 cup fresh berries

  Lunch

  Ezekiel English Muffin Pizza: 1 Ezekiel English muffin topped with marinara sauce, vegetables (as desired), and ⅓ cup shredded mozzarella cheese*

  *Bake at 400°F until cheese is melted.

  Snack

  Post-Workout Shake

  Dinner

  1 serving Black Bean Soup

  Side Salad and 1 tablespoon Homememade Vinaigrette

  Change at Last

  MARIA PALMA > dropped two sizes in 12 weeks

  I was very skeptical that I could change my body. I walk 2 to 4 miles a day, ride my bike, or do P90X at home—but for the most part my body just stayed the same no matter how I ate or exercised. I have had type 1 diabetes for 26 years and being on insulin makes it hard to lose any weight. I just figured I was stuck with my body! When I started this program I had a muffin top, a belly, and arms that were starting to get flabby and did not look toned. This time I was determined not to give up.

  The first 2 weeks my blood sugars were all over the place, and I was using muscles that obviously had not been used in a long time. But I kept doing the workouts every day and figuring out how to eat better. My family eats out a lot, mostly because I could never figure out what to make. Drop Two Sizes forced me to find healthy dinner recipes that even my 16-year-old son will eat. I’m happy to say we now eat at home most of the week and have found new family dinner favorites!

  A real eye opener for me was when I tried on my jeans for the first time. I was shocked at how well they fit. The scale remained the same, but my butt now fit into these jeans! In 12 weeks I was able to trim my hips, lose most of my muffin top, flatten my stomach, and start to show some definition in my arms. I learned a lot and this experience will stay with me always.

  Welcome to Week Ten!

  The finish line is close. You have only 3 weeks to go until you’ll be strutting your stuff and looking fabulous wearing clothes at least two sizes smaller than when you started. It’s time to step up your momentum as you’re about to “peak.” This is how athletes train—they train for events when they need to be at their peak performance, which keeps them constantly improving and working toward something. I believe the same is important for you. Over the next 3 weeks, think of your preparation as if you�
��re running a marathon or competing in an event. Push yourself to succeed as though you will cross that finish line to the loudest roar of applause—because that’s how it will feel to slide on your jeans or go shopping for new clothes with your best body ever.

  Week Ten Plan of Attack:

  You’re about to embark on your last Jeans Check before the final try-on. If they are already fitting well, you can keep on cruising at the same speed. If they are not quite there yet, it’s time to put the pedal to the metal and ask yourself: What one thing do I need to change this week to have the biggest impact? Commit to making real changes to reach your goal.

  Week Ten Grocery List

  PRODUCE

  Berries (including strawberries)

  Lemons

  Limes

  Oranges

  Bell peppers

  Celery

  Cucumber

  Edamame, shelled (fresh or frozen)

  Greens, mixed

  Onion, red

  Onion, yellow

  Spinach, baby

  Tomatoes

  Basil

  Cilantro

  Parsley

  Tofu, extra-firm (5 ounces)

  DAIRY & EGGS

  Cheese, feta (crumbled)

  Cheese, fresh mozzarella

  Cheese, Laughing Cow light

  Cheese, Parmesan

  Eggs

  Greek yogurt, 2% (plain)

  Milk, 2% (cow, soy, or almond)

 

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