Downward Facing Death
Page 24
3. Bake for 40 minutes or until the topping is golden brown.
TOFU BURGERS
Makes 8 burgers
Use the firmest tofu you can get, add some tasty seasonings, and these burgers make a flavorful alternative to traditional beef burgers.
Ingredients
1 pound extra firm tofu, diced
1 tablespoon cumin
½ teaspoon cayenne
¼ teaspoon sea salt
1 tablespoon soy sauce
1 tablespoon mustard
2 large eggs
½ cup fine bread crumbs
1 onion, very finely chopped
1 tablespoon olive oil
Method
1. All the ingredients except for the oil need to be blended together into one sticky mixture. By far the easiest way to do this is with a blender or food processor! Divide the tofu mixture into eight round, flat patties. Heat the oil in a pan, and add the patties, cooking them on moderate heat for around 10 minutes each, turning once halfway.
2. Serve as you would regular burgers.
SPICY ROOT VEGETABLE CURRY
Serves 6
A great alternative to meat curries, with the root vegetables giving it a homey, wholesome twist. Can be served with rice, couscous, or the bread of your choice, and also works with jacket potatoes as an alternative to chili.
Ingredients
1 garlic clove, crushed
1 tablespoon olive oil
3 cups vegetable stock
4 carrots, diced
For the curry powder (or you can buy a packet and add 2 tablespoons; I prefer garam masala):
1 tablespoon cumin
½ tablespoon turmeric
¼ tablespoon ground coriander
¼ tablespoon ginger powder
¼ tablespoon chili powder (or double for extra heat)
1 cup frozen peas or chickpeas
½ pound sweet potatoes, diced
1 pound turnips, diced
2 tablespoons flour
Method
1. In a medium pan, soften the onion and garlic in the olive oil for around 5 minutes on medium heat. Add the curry powder or spices and stir for 2 minutes. Add the stock and vegetables and bring to a boil; then simmer on low heat for 45 to 50 minutes, covered.
2. While the curry is simmering, mix the flour with ¼ cup of water. When the flour mixture is smooth, add it to the curry and stir for about 3 minutes to thicken. Serve.
Keeley’s Summer Salad Bar
KEELEY’S RAINBOW SALAD
Serves 8
The different colors in this salad signify a variety of fruit and vegetables and therefore a variety of essential nutrients, making this a delicious and super-healthy side, starter, or dessert salad.
Ingredients
2 mangoes
2 avocados
3 tomatoes (preferably vine-ripened, for the best flavor), chopped
1 red onion, chopped
1 bell pepper (any color) chopped
150 grams fresh berries of your choice (strawberries are my preference)
½ bunch cilantro, chopped
5 tablespoons lime juice
100 milliliters pineapple juice
Method
1. Peel, seed, and cube the mangoes and avocados and place them in a large bowl. Mix in the tomatoes, onion, bell pepper, berries, and cilantro. Add the fruit juices to the bowl, and stir the salad thoroughly.
GREEK FETA SALAD
Serves 6 to 8
Serve this salad with couscous or in a wrap for a healthy starter or light lunch.
Ingredients
1 teaspoon sugar
200 milliliters olive oil
juice and zest of 3 lemons
1 tablespoon dried oregano
400 grams cubed feta cheese
24 green olives
16 plum tomatoes, chopped
Method
1. Combine the sugar, olive oil, lemon juice and zest, and oregano in a medium bowl. Stir in the feta cubes, and refrigerate to chill. Before serving, chop the olives, and add them to the bowl along with the tomatoes. Stir well. Serve with warm pita and couscous.
ASPARAGUS AND ARTICHOKE SALAD
Serves 6 to 8
A light spring salad that makes a perfect starter or side.
Ingredients
1 large shallot
2 tablespoons lemon juice
2 pounds asparagus
2 tablespoons olive oil
1 cup cherry tomatoes
1 jar artichoke hearts
Method
1. Preheat the oven to 200 degrees C.
2. Slice the shallot and soak it in the lemon juice.
3. Coat the asparagus spears with olive oil, lay them on a foil-lined baking tray, and roast them for up to 10 minutes.
4. Cut the roasted asparagus into chunks, and remove the shallot from lemon juice. Combine the shallot and asparagus with the remaining ingredients in a bowl, and serve as desired.
About the Author
MICHELLE KELLY is a writer living in Coventry, UK. Her recent Harlequin crime novel When I Wasn’t Watching went to number 1 on the UK and Australian crime charts. She is a passionate yoga practitioner and finds that, as the mother of two teenagers, her yoga practice keeps her sane. The Keeley Carpenter stories marry her three great loves: yoga, food, and murder mysteries. You can sign up for email updates here.
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Contents
Title Page
Copyright Notice
Dedication
Acknowledgments
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Recipes from the Yoga Café
Keeley’s Summer Salad Bar
About the Author
Copyright Page
This is a work of fiction. All of the characters, organizations, and events portrayed in this novel are either products of the author’s imagination or are used fictitiously.
A THOMAS DUNNE BOOK FOR MINOTAUR BOOKS.
An imprint of St. Martin’s Publishing Group.
DOWNWARD FACING DEATH. Copyright © 2015 by Michelle Kelly. All rights reserved. For information, address St. Martin’s Press, 175 Fifth Avenue, New York, N.Y. 10010.
www.thomasdunnebooks.com
www.minotaurbooks.com
Jacket design by David Baldeosingh Rotstein
Jacket illustration by Mary Ann Lasher
The Library of Congress has cataloged the print edition as follows:
Names: Kelly, Michelle (Romantic fiction writer), author.
Title: Downward facing death / Michelle Kelly.
Description: New York: Minotaur Books, 2016.
Identifiers: LCCN 2015037861 |
ISBN 978-1-250-06737-1 (hardback)
ISBN 978-1-4668-7566-1 (e-book)
Subjects: LCSH: Homecoming—Fiction. | Murder—Investigation—Fiction. | England—Fiction. | Mystery fiction. | BISAC: FICTION / Mystery & Detective / Women Sleuths.
Classification: LCC PR6111.E5226 D69 2016 | DDC 823/.92—dc23
LC record available at http://lccn.loc.gov/2015037861
e-ISBN 9781466875661
Our e-books may be purchased in bulk for promotional, educational, or
business use. Please contact the Macmillan Corporate and Premium Sales Department at (800) 221-7945, extension 5442, or by e-mail at MacmillanSpecialMarkets@macmillan.com.
First Edition: January 2016
* Mudra is the name for certain hand postures used in yoga. Most people will be particularly familiar with Prayer Mudra, where the palms of the hands are placed together to pray in an age-old posture common to many religions, and with the traditional meditation mudra (known as Gyan Mudra) where the hands are upturned on the knees with the tips of the thumb and index fingers touching.