Chambers of Death mm-6

by Priscilla Royal

  “My lady, shall I have your pack horses unloaded in the morning?”

  Eleanor’s head grew so heavy, she knew she was quickly losing her battle with fatigue.

  “My lady?” The widow’s voice was gentle.

  The prioress snapped awake. “In the morning, if you would be so kind,” she replied. “I fear we may have to beg the steward’s hospitality until Mariota’s illness takes some turn. She cannot travel. The distance to our priory is too great even with a wagon and fair weather, an unlikely enough occurrence in this dark season.”

  “Master Stevyn will not expect you to leave until you wish to do so. The only recompense he might beg would be your prayers. He is a good man. Overall.”

  That brief hesitation was not lost on Eleanor, but weariness blunted her interest in further reflection.

  “I must seek out cures, my lady, but the search will not take me long.” Maud folded her hands in humble supplication. “After I return, I would be honored if you’d allow me to take first watch over this young woman tonight.”

  The widow read her weakness well enough, Eleanor thought, and had handled the problem with courtesy. “Thank you,” she managed to say, just before her eyelids shut.

  Chapter Five

  Mistress Luce knew the way well enough without a torch. Dread of taking a misstep on the uneven, muddy ground was not the reason her heart pounded so, but fear she most certainly felt and it excited her.

  Although she wore a heavy cloak, the wind stung her face and hands. In just a few moments, she’d be warmed enough, she thought, then bit back a laugh.

  And what would her husband do if he came home tonight? Pull off his reeking boots, stumble into bed stinking of horse, and fall asleep, mouth open and drool soon running from his lips. “A loving greeting indeed for his young wife,” she muttered. “And if I were elsewhere than his bed, he wouldn’t even notice.”

  But her husband would not be back. His loins weren’t hungry enough for her to brave the dangerous roads. He’d rather find some inn, drink enough to fall asleep in the flea-infested straw, and probably dream of how much cattle he’d have to slaughter to get through the winter.

  She snorted. He had ridden her often enough at the beginning of their marriage. Following the first nights, when she still hurt after her maidenhead was torn, she discovered a taste for coupling. Even though he had rough hands, body hair as bristly as a boar’s, and his belly sagged over his manhood, she tolerated this old man. He was her husband after all. When he pulled her legs apart, she shut her eyes and imagined a smooth-skinned, taut-muscled youth mounting her. Thus she found pleasure.

  Then his ardor faded. And she had not conceived.

  Luce shuddered, but the wind was not the cause. How often had she played the harlot to force her husband’s mind from the dull business of estate management to bedding a wife? And how rarely had it worked?

  When her humors turned sluggish and black, a young midwife told her that she suffered from congestion in her womb, a common affliction of women without husbands. The woman’s treatment gave her relief enough, but Luce still lacked a babe.

  As she approached the low building, she saw the light flickering in the cracks between the wooden slats. The narrow door opened.

  “You’re late,” he complained.

  “And you are the better man for it,” she teased, running her hand lightly down his tight belly to his swollen sex.

  As he pulled her inside and shut the door, she caught herself thinking that her prudent husband should be grateful. He no longer had to pay the midwife for her treatments, and she might well give him a boy-one disinclined to monkish ways, like his other two sons, because this lad would be bred in good, hot lust.

  Chapter Six

  “No tasting ‘til it’s done!” The red-faced cook raised her wooden spoon with exaggerated ferocity as if threatening to strike, but her broad grin belied any such intent.

  Folding his hands most prayerfully, Brother Thomas bowed. “But the aroma already tempts. Even a saint would weaken, and I am only a sinful mortal.”

  “’Tis but a simple pottage of winter roots, Brother. Nothing that a monk of your high rank would find pleasing.”

  “Rank, Mistress? In God’s kingdom, there is no greater title than servant, and I am honored to bear nothing else on earth.”

  “Fa! I have been in my lord’s service for enough years and cooked for men who have spoken to the king himself. Your speech does not belong to any man of common birth.” Turning her broad back to him, she resumed stirring the soup in the iron cauldron, which was attached to a sturdy but adjustable pot hook over the fire. The contents bubbled with hearty vigor.

  Thomas’ nose twitched at the piquant scent. “You are wrong! The smell from that pot is so ennobling that it would free a villein and raise a king to sainthood!” He might have broken his fast an hour before, but his mouth was truly watering. “What spices do you use? The nuns in our priory kitchen would add your name to their daily prayer if you would share the secret.”

  The cook laughed with joy like a young girl and was about to reply when a woman’s voice, brittle with disapproval, rang out.

  “You spend too much time in idle chatter, Hilda. Last night, supper was cold and late. Get back to work!” The source of the complaint stood at the kitchen entrance, rigid as a stick, arms tightly folded across her breasts.

  The cook turned away and gripped the wooden spoon with both hands. Her sole response was to flush a far darker red than the heat of the kitchen might justify.

  Thomas studied the angular, sallow-faced woman in the doorway. His instant impression of her was not favorable. “I beg pardon, Mistress, and ask that you blame me alone if there has been any failure worthy of rebuke.”

  Her tiny eyes narrowed as they swept over the monk from tonsure to foot and back again, but somewhere in between her expression softened. “I am Mistress Constance. My husband is the eldest son of Master Stevyn, steward to Henry de Lacy of high rank and renown.” She began to lick her lips. “And who are you?”

  Thomas wondered if he had somehow been transformed into a sizzling chunk of roasted venison.

  A young man slipped quietly out of the shadows behind her and bent to her ear. “The monk is no wandering mendicant, Mistress.”

  Startled, the heir’s wife yelped, her thin arms flailing wildly as she lost her balance.

  The man laughed but quickly caught her before she fell. “He is Brother Thomas, and his prioress occupies the earl’s chambers.”

  Shaking herself free of his grasp, she hissed at the young man. Although her exact words were incomprehensible, they were uttered with the vehemence of a curse.

  “As I heard the tale, the late meal was your fault. Had you not been fluttering around Prioress Eleanor like some oversized moth, instead of getting her to a warm fire, she might have been less chilled and you might have had the supper when it was still hot.”

  Her look hard as granite and her yellowish complexion reddening to a dark orange, Mistress Constance grimaced as if she had just smelled sulfur from Hell. Then she directed a more honeyed gaze at Thomas. “Oh,” she murmured, “it is your prioress who has sought shelter with us?”

  “That is true.”

  “God has answered my prayers twice over! This house of sin has long needed a cleansing presence.” She shot a malevolent glance at the young man behind her. “And now the evil has increased enough to require the intercession of more than one virtuous soul to save us.”

  With exaggerated caution, the young man eased his way around Ranulf’s wife.

  She drew back, flattening her back against the door frame as if the mere touch of his robe would defile her virtue.

  “There is some bread and a piece of cheese over there, Master Huet.” The cook pointed to the table at the far end of the kitchen. Confirming that Mistress Constance could not see her do so, she winked broadly at him.

  “Beware, Brother, for my elder brother’s beloved spouse weighs every mortal on her own s
cale of holiness. Prioress Eleanor’s reputation has proven her to be most worthy, but you may have to spend many hours enduring her scrutiny before she deems you equal in respect.

  “I honor my betters, something you might learn to do yourself,” Constance barked.

  Huet glanced heavenward and tore off some fresh bread, which he began to munch with unmistakable contentment.

  “And my husband shall hear of your impertinence to me,” Constance spat. “As for you, Hilda, attend your duties or you may find we no longer need your poor service.” With that, she spun around and marched back to the manor house.

  Huet dropped the bread and stretched his hand out to the cook. “I did not mean to cause trouble,” he said, his voice soft with concern.

  With a smile akin to that of an adoring mother, Hilda shook her head. “She’s threatened to push me out the gate almost daily since she married your brother. Hasn’t yet done so, as you can see.” She turned to Thomas with a sheepish look. “I suffer from sinful pride, Brother, and believe there are few who do as well at my task with as much of an eye to cost. Master Stevyn and his first wife were kind enough to say so, and their guests often expressed satisfaction with the meals.”

  “Pride is sinful only when it exceeds merit,” Thomas replied. “I would say that soup proves you are innocent of any excess.”

  The young man laughed. “If you be a priest, Brother, you must take my confession. Methinks any penance you’d require would be as gentle as your speech.”

  “And I would guess that you have some experience of priests?” Thomas replied, gazing with pointed interest at the man’s head.

  Huet instinctively stretched a hand over a slight indentation in his hair and flushed in silence.

  The cook sat down on the bench and clutched the young man’s arm with protective affection. “Whatever has happened, I cannot think he is at fault. A mischief, he might be, but he’s a good lad at heart,” she protested.

  “I did not mean to suggest otherwise.”

  “The good monk knows no one in this place, Hilda.” The man patted her hand. “There is no need to defend before any accusation has been made.”

  Jerking her head toward the kitchen door, the cook frowned. “Your sister-in-law suggested enough, lad, and others might also speak harshly of you with just as little cause. Softer words in a stranger’s ear first are never amiss.”

  “Nor are honest ones.” Huet turned back to the monk, all merriment dismissed from his expression. “In truth, I took no final vows, Brother. The tonsure has nearly grown out, and a falcon would be jealous of your keen eyes in noticing it.”

  “As guest in this manor, I have no cause to pry. That would be poor thanks for charitable hospitality.” Thomas reached his hand out in peace.

  Huet took it.

  Thomas concluded he could do worse than to respect the cook’s good opinion of the steward’s younger son.

  Content that the monk had no wish to condemn her favored lad, Hilda pushed herself from the table. “Then I must find enough chickens for the evening meal, lest Mistress Constance complain next that I am starving the master’s guests.” With that, she departed to seek some aged hens.

  “Will you share this with me, Brother?” Huet gestured at what was left of the round loaf. “There is ale as well, and that cheese is dry enough to cry out for some.”

  Thomas nodded and cheerfully sat down with the man.

  “You honor courtesy by asking no questions, Brother, but I must confide my whole story to my father in due course. Until then, I confess a wicked but delightful pleasure in telling my sister-in-law nothing.” Huet poured the amber liquid into two pottery cups and passed one to the monk. “Despite her oft-repeated abhorrence of any hint of sin, Mistress Constance would take a knife to my soul if she thought she could learn the reasons for my return. In fact, my sins are dull enough, but she is convinced they are so loathsome that I have seen her salivate while imagining the horror.”

  Thomas grinned.

  “I should not accuse my elder brother’s wife of hypocrisy, for I do believe she honestly fears Hell, but I have oft wondered if she protests the evil in others just a bit too eagerly.” He cut into the cheese wheel and dug out a crumbly orange chunk to offer the monk.

  “Does your brother share this eagerness?”

  “Ranulf reminds me of our dead mother in his ardent faith, although she chose to follow Our Lord’s more charitable commands. As his example, my brother took the desert fathers. Like them, he roars against sin.”

  “I am surprised he did not wish to enter a monastery.”

  Huet chuckled. “Ranulf suffers from lust, Brother. He was wise enough to know he must marry for he is incapable of celibacy.”

  Remembering the look Mistress Constance gave him, Thomas hoped the wife pleased Ranulf more in the marital bed than the husband obviously satisfied his wife. “I grieve that they have found so little peace in God’s love,” he replied gently.

  “And you show more charity than I ever have, Brother. Yet, for all his faults, my brother is kin to whom I owe a dutiful love. Ever since their marriage, however, he has grown more rigid in his ways, a change that I blame on her influence.” He shrugged. “Did you look closely at her beady eyes? I have seen rats with a sweeter gaze. Whenever I meet her, I am transformed into a hunting cat and feel compelled to bat at her like prey.” He bent his fingers into claws and swatted at a piece of bread.

  “I heard that!” Hilda marched in from the courtyard and tossed her chosen fowl to a young girl for plucking and gutting. “Be careful, lad, or your father will take you to task for tormenting her,” she said, glancing over her shoulder as she picked up a heavy knife.

  “I doubt he’ll pay me much mind, except to demand I prove myself no wastrel despite the abandonment of my studies. My father has enough to worry him with his new wife.” Huet bit his lip as if he had not meant to say the last aloud, especially in a stranger’s hearing.

  Although his curiosity was pricked, Thomas pretended to have heard nothing of interest.

  “I’ll not make ill comment about Mistress Luce,” the cook snorted, then looked down at one naked bird just placed on the table. She picked it up and tossed it back to the girl. “There are still pin feathers on this! Did I not teach you to singe them? Are you asleep?”

  Comparing the woman’s words to her tone, Thomas decided Hilda had been quite artful in expressing an unfavorable opinion of her mistress without the danger of condemnation.

  “But your sire has a right to an explanation,” the cook continued, and to add emphasis, she cracked through the joint of a chicken thighbone with a mighty thwack.

  “Aye, but I confess I have yet to find the words.”

  “Talk to Mistress Maud, then. She’s come to help the mistress and always did have a weakness for you despite your wicked tricks. She’ll find a way for you to soften up the master.”

  “Our good cook thinks me awfully bad,” Huet whispered loudly to Thomas.

  “Only when he was a boy and would slip into the kitchen to steal bites of my pastry.”

  For just a moment, Thomas saw a little boy reflected in the man’s eyes.

  “I thought she’d blame the mice,” Huet said.

  The cook put her hands on her hips and glared at Huet with mock anger. “Mice have tiny teeth. I know a boy’s mark from that of any rodent!”

  Thomas roared with laughter. “I tried that myself as a boy and failed as well!”

  “But she never told my mother.” Huet went over to the cook and gave her a kiss on the cheek.

  She blushed and quickly grabbed another fowl, whacking it neatly in half with one blow.

  “Did your mother die very long ago?”

  “What does it matter?” Huet then waved those words aside. “Forgive those callous words, Brother. I should have said that a son may learn to live with the grief, but he never ceases to miss a mother even when he believes her soul must surely be in Heaven.”

  For just an instant, Thomas wo
ndered where his own mother’s soul might be and quickly nodded with sympathy.

  “Although I encouraged my father to marry again for his comfort and prosperity, I did not like his choice. Mistress Luce is near to my age and nothing like her honored predecessor.” His brow darkened, and he stared at the fireplace where the soup pot continued to bubble with dogged enthusiasm.

  Thomas watched him with increasing interest. Although courtesy did forbid questions, he wondered much about this younger son.

  Huet looked back at the monk, his melancholy lightening from black to gray. “I have been told that a member of your company is gravely ill, Brother. Although I shall sincerely pray for her recovery, her sickness will require you to stay with us until she has regained health. I confess to some pleasure at the thought of your company.” He tilted his head and now grinned mischievously. “Though I fear you may learn more about this family than you might perhaps wish.”

  “No dark secrets, I hope?” Thomas replied in like manner, but he was jesting only in part.

  Huet’s smile was equally inexact.

  Chapter Seven

  Eleanor awoke with a jolt, but her eyes focused with painful slowness. The light in the room was gray as an old man’s hair, but the steady brightening proved the hour was after dawn rather than that fading grimness of coming night.

  All was silent.

  Terrified, the prioress jumped up from the bench against the wall and hurried to the bed. Bending over, she put her ear close to Mariota’s almost colorless lips. The girl’s breath was audible and ragged but steady, her skin dry and hot to the touch.

  “But alive still,” Eleanor said, anger with herself for falling asleep replacing the fear she had just suffered. At least God had been merciful, and her charge’s soul had not left her frail body during the badly kept watch.

  The wooden door creaked open.

  “Is all well?” Maud whispered, slipping into the room.

  “She sleeps.”

  The widow put the back of her hand against the girl’s forehead. “Her fever is still too high. Would you hold her head just so for a moment?” She reached over to a ewer on a stand next to the bed and poured water into the basin. Dampening a cloth, she wrung it out and washed the girl’s face. “We have tried an infusion of masterwort root and hope she will take some barley broth soon when she is alert enough to sip it. I hope that meets with your approval.”