Do you plan to open another restaurant?
Ha ha HAAA, no! Nooooo! (Famous last words, right?)
ABOUT THE AUTHOR
© KYLE JOHNSON
Molly Wizenberg is the voice behind Orangette, named the best food blog in the world by the London Times. Her first book, A Homemade Life: Stories and Recipes from My Kitchen Table, was a New York Times bestseller, and her work has appeared in Bon Appétit, The Art of Eating, and The Washington Post. She also co-hosts the hit podcast Spilled Milk. She lives in Seattle with her husband, Brandon Pettit, their daughter, June, and two dogs named Jack and Alice. She and Brandon own and run the restaurants Delancey and Essex.
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ALSO BY MOLLY WIZENBERG
A Homemade Life
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RECIPE INDEX
The Benjamin Wayne Smith
Brandi’s Coconut Rice Pudding
Chilled Peaches in Wine
Fried Rice with Pork and Kale
J. P. Hartt’s Eggnog
Meatloaf
My Kate’s Brownies
Penne alla Vodka
Poppy’s Bourbon Sour
Ricotta
Sautéed Dates with Olive Oil and Sea Salt
Shortbread with Rosemary and Candied Ginger
Sriracha-and-Butter Shrimp
Stone Fruit with Prosciutto and Mozzarella
Sweet-Hot Slow-Roasted Pork Shoulder
Tomato and Corn Salad with Shallot Vinaigrette
Toni’s Apple Crisp
A Trick for Red Wine Vinaigrette
Vietnamese Rice Noodle Salad
Winter Salad with Citrus and Feta
Simon & Schuster
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NOTE TO READERS: Certain names and identifying characteristics have been changed.
Copyright © 2014 by Molly Wizenberg
All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information, address Simon & Schuster Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020.
First Simon & Schuster hardcover edition May 2014
SIMON & SCHUSTER and colophon are registered trademarks of Simon & Schuster, Inc.
The Simon & Schuster Speakers Bureau can bring authors to your live event. For more information or to book an event, contact the Simon & Schuster Speakers Bureau at 1-866-248-3049 or visit our website at www.simonspeakers.com.
Photo credits: Photograph by Sam T. Schick, page xii. All other photographs courtesy of the author.
Interior design by Jill Putorti
Jacket design by Marlyn Dantes
Jacket art © Conni Jesperson/www.artinthefind.com
Library of Congress Cataloging-in-Publication Data
Wizenberg, Molly.
Delancey : a man, a woman, a restaurant, a marriage / Molly Wizenberg. — First Simon & Schuster hardcover edition.
pages cm
1. Delancey (Pizzeria : Seattle, Wash.) 2. Pizzerias—Washington (State)—Seattle. 3. Wizenberg, Molly. 4. Pettit, Brandon. 5. Restaurateurs—United States—Biography. 6. Food writers—United States—Biography. I. Title.
TX945.5.D38W59 2014
647.95797—dc23
2013034429
ISBN 978-1-4516-5509-4
ISBN 978-1-4516-5512-4 (ebook)
Contents
Epigraph
A Note About the Recipes in This Book
Introduction
Chapter 1
Penne Alla Vodka
Chapter 2
Chapter 3
Sautéed Dates with Olive Oil and Sea Salt
Chapter 4
Chapter 5
Ricotta
Chapter 6
Chapter 7
Vietnamese Rice Noodle Salad
Chapter 8
The Benjamin Wayne Smith
Chapter 9
Meatloaf
Chapter 10
Sriracha-and-Butter Shrimp
Chapter 11
Winter Salad with Citrus and Feta
Chapter 12
Fried Rice with Pork and Kale
Chapter 13
Chapter 14
Poppy’s Bourbon Sour
Chapter 15
Tomato and Corn Salad with Shallot Vinaigrette
Chapter 16
Stone Fruit with Prosciutto and Mozzarella
Chapter 17
Chilled Peaches in Wine
A Trick for Red Wine Vinaigrette
Chapter 18
Toni’s Apple Crisp
Chapter 19
My Kate’s Brownies
Chapter 20
Chapter 21
J. P. Hartt’s Eggnog
Chapter 22
Sweet-Hot Slow-Roasted Pork Shoulder
Chapter 23
Brandi’s Coconut Rice Pudding
Chapter 24
Shortbread with Rosemary and Candied Ginger
Epilogue
Acknowledgments
Reading Group Guide
About the Author
Recipe Index
Delancey Page 19