In Meat We Trust

Home > Other > In Meat We Trust > Page 42
In Meat We Trust Page 42

by Maureen Ogle

———. “The Food Value of Maize,” by H. W. Wiley. In Report on the Use of Maize (Indian Corn) in Europe and on the Possibilities of Its Extension, 17–21. Government Printing Office, 1891.

  ———. “The Indian Corn Industry in the United States,” by B. W. Dodge. In Report on the Use of Maize (Indian Corn) in Europe and on the Possibilities of Its Extension, 23–36. Government Printing Office, 1891.

  ———. “Report on the Introduction of Maize into Europe,” by Charles J. Murphy. In Report on the Use of Maize (Indian Corn) in Europe and on the Possibilities of Its Extension, 5–16. Government Printing Office, 1891.

  ———. Report and Recommendations on Organic Farming, by USDA Study Team on Organic Farming. July 1980.

  U.S. Department of Agriculture, Bureau of Agricultural Economics. Changing Technology and Employment in Agriculture, by John A. Hopkins. May 1941. Also published as Works Projects Administration. National Research Project on Reemployment Opportunities and Recent Changes in Industrial Techniques.

  U.S. Department of Agriculture, Economic Research Service. The Beef Cow-Calf Industry, 1964–87, by Kenneth R. Krause. Agricultural Economic Report no. 659. June 1992.

  ———.Cattle Feeding, 1962–89, by Kenneth R. Krause. Agricultural Economic Report no. 642. April 1991.

  ———.Cattle Feeding in the United States, by Ronald A. Gustafson and Roy N. Van Arsdall. Agricultural Economic Report no. 186. October 1970.

  ———.Cattle Raising in the United States, by Roy N. Van Arsdall and Melvin D. Skold. Agricultural Economic Report no. 235. January 1973.

  ———.Economies of Size in Hog Production, by Roy N. Van Arsdall and Kenneth E. Nelson. Technical Bulletin no. 1712. December 1985.

  ———.Economics of the U.S. Meat Industry, by Richard J. Crom. Agriculture Information Bulletin no. 545. November 1988.

  ———. Food Availability (Per Capita) Data System. Accessed online.

  ———.Rearranging the Economic Landscape: The Food Marketing Revolution, 1950–91, by Alden C. Manchester. Agricultural Economic Report no. 660. September 1992.

  U.S. Department of Agriculture, Economic Research Service, Food and Rural Economics Division. America’s Eating Habits: Changes and Consequences, by Elizabeth Frazäo. Agriculture Information Bulletin no. 750. April 1999.

  U.S. Department of Agriculture, Economics, Statistics, and Cooperatives Service. Another Revolution in U.S. Farming? by Lyle P. Schertz et al. Agricultural Economic Report no. 441. December 1979.

  ———. “Beef,” by Rod J. Martin. In Another Revolution in U.S. Farming? by Lyle P. Schertz et al., 85–118. Agricultural Economic Report no. 441. December 1979.

  ———. “Poultry and Eggs,” by George B. Rogers. In Another Revolution in U.S. Farming? by Lyle P. Schertz et al., 148–89. Agricultural Economic Report no. 441. December 1979.

  U.S. Department of Agriculture, Economics and Statistics Service. Structural Change in Agriculture: The Experience for Broilers, Fed Cattle, and Processing Vegetables, by Donn A. Reimund, J. Rod Martin, and Charles V. Moore. Technical Bulletin no. 1648. April 1981.

  U.S. Department of Agriculture, Packer and Stockyards Division. Consumer and Marketing Service. Packer Feeding of Cattle: Its Volume and Significance. Marketing Research Report no. 776. November 1966.

  U.S. Federal Trade Commission. Report of the Federal Trade Commission on the Meat-Packing Industry. Government Printing Office, 1918–1919.

  U.S. General Accounting Office. Animal Agriculture: Information on Waste Management and Water Quality Issues. GAO/RCED-95–200BR. June 1995.

  ———. Direct Farmer-to-Consumer Marketing Program Should Be Continued and Improved. CED-80–65. July 9, 1980.

  ———. Sustainable Agriculture: Program Management, Accomplishments, and Opportunities. GAO/RCED-92–233. September 1992.

  U.S. House of Representatives, Committee on Government Operations. Consumer Problems of the Poor: Supermarket Operations in Low-Income Areas and the Federal Response. H. Rpt. 1851. 90th Cong., 2d sess., 1968.

  ———. Regulation of Diethylstilbestrol (DES) and Other Drugs Used in Food Producing Animals. H. Rpt. 93–708. 93 Cong., 1st sess., 1973.

  U.S. House of Representatives, Committee on Government Regulations. Regulation of Food Additives—Nitrites and Nitrates. H. Rpt. 92–1338. 92d Cong., 2d sess., 1972.

  U.S. Office of Technology Assessment. Drugs in Livestock Feed. Government Printing Office, June 1979.

  ———. Impacts of Antibiotic-Resistant Bacteria. OTA-H-629. Government Printing Office, September 1995.

  U.S. Senate, Committee on Agriculture, Nutrition, and Forestry. “The Changing Structure of the Hog Industry,” by V. James Rhodes and Glenn Grimes. In Farm Structure: A Historical Perspective on Changes in the Number and Size of Farms, 185–195. 96th Cong., 2d sess., April 1980.

  ———. Farm Structure: A Historical Perspective on Changes in the Number and Size of Farms. 96th Cong., 2d sess, April 1980.

  U.S. Senate, Select Committee. Investigation of Transportation and Sale of Meat Products with Testimony. S. Rpt. 829. 51st Cong., 1st sess., 1888.

  U.S. Temporary National Economic Committee. Investigation of Concentration of Economic Power. Monograph no. 35. Large-Scale Organization in the Food Industries. Government Printing Office, 1940.

  Vileisis, Ann. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back. Island Press, 2008.

  Vogeler, Ingolf. The Myth of the Family Farm: Agribusiness Dominance of U.S. Agriculture. Westview Press, 1981.

  Voynick, Stephen M. Riding the Higher Range: The Story of Colorado’s Coleman Ranch and Coleman Natural Beef. Glenn Melvin Coleman, 1998.

  Wade, Louise Carroll. Chicago’s Pride: The Stockyards, Packingtown, and Environs in the Nineteenth Century. University of Illinois Press, 1987.

  Walker, Don D. Clio’s Cowboys: Studies in the Historiography of the Cattle Trade. University of Nebraska Press, 1981.

  Walsh, Lorena S. “Consumer Behavior, Diet, and the Standard of Living in Late Colonial and Early Antebellum America, 1770–1840.” In American Economic Growth and Standard of Living Before the Civil War, edited by Robert E. Gallman and John Joseph Wallis, 217–61. University of Chicago Press, 1992.

  Walsh, William I. The Rise and Decline of the Great Atlantic and Pacific Tea Company. Lyle Stuart, 1986.

  Wellford, Harrison. Sowing the Wind: A Report from Ralph Nader’s Center for the Study of Responsive Law on Food Safety and the Chemical Harvest. Grossman Publishers, 1972.

  Whitaker, James. Feedlot Empire: Beef Cattle Feeding in Illinois and Iowa, 1840–1900. Iowa State University Press, 1975.

  White, John H. The American Railroad Freight Car: From the Wood-Car Era to the Coming of Steel. The Johns Hopkins University Press, 1993.

  ———. The Great Yellow Fleet: A History of American Railroad Refrigerator Cars. Golden West Books, 1986.

  White, Richard. “Animals and Enterprise.” In The Oxford History of the American West, edited by Clyde A. Milner II, Carol A. O’Connor, and Martha A. Sandweiss, 237–73. Oxford University Press, 1994.

  ———. “It’s Your Misfortune and None of Mine”: A New History of the American West. University of Oklahoma Press, 1991.

  Wilde, Mark William. “Industrialization of Food Processing in the United States, 1860–1960.” Ph.D. dissertation, University of Delaware, 1988.

  Wilder, Julia R. “An Upbeat Look at Government Policies and Proposals Involving Cattle and Sustainable Agriculture.” Journal of Sustainable Agriculture 4, no. 2 (1993): 81–98.

  Wilson, Warren J. Tied to the Great Packing Machine: The Midwest and Meatpacking. University of Iowa Press, 2007.

  Wimberley, Ronald C., Craig K. Harris, Joseph J. Molnar, and Terry J. Tomazic, eds. The Social Risks of Agriculture: Americans Speak Out on Food, Farming, and the Environment. Praeger Publishers, 2002.

  Winders, Bill. The Politics of Food Supply: U.S. Agricultural Policy in the World Economy. Yale University Press, 2
009; paperback edition 2012.

  Winne, Mark. Closing the Food Gap: Resetting the Table in the Land of Plenty. Beacon Press, 2008.

  Wood, Charles L. The Kansas Beef Industry. The Regents Press of Kansas, 1980.

  Wood, Donna J. “The Strategic Use of Public Policy: Business Support for the 1906 Food and Drug Act.” Business History Review 59 (Autumn 1985): 403–32.

  ———. Strategic Uses of Public Policy: Business and Government in the Progressive Era. Pitman Publishing, 1986.

  Worster, Donald. Dust Bowl: The Southern Plains in the 1930s. Oxford University Press, 1979.

  Wrenn, Lynette Boney. Cinderella of the New South: A History of the Cottonseed Industry, 1855–1955. University of Tennessee Press, 1995.

  Wright, David E. “Alcohol Wrecks a Marriage: The Farm Chemurgic Movement and the USDA in the Alcohol Fuels Campaign in the Spring of 1933.” Agricultural History 67, no. 1 (Winter 1993): 36–66.

  Yeager, Mary. Competition and Regulation: The Development of Oligopoly in the Meat Packing Industry. JAI Press, 1981.

  Young, James Harvey. Pure Food: Securing the Federal Food and Drugs Act of 1906. Princeton University Press, 1989.

  Youngberg, Garth. “Alternative Agriculturalists: Ideology, Politics, and Prospects.” In The New Politics of Food, edited by Don F. Hadwiger and William P. Browne, 227–46. D. C. Heath and Company, 1978.

  Youngberg, Garth, Neill Schaller, and Kathleen Merrigan. “The Sustainable Agricultural Policy Agenda in the United States: Politics and Prospects.” In Food for the Future: Conditions and Contradictions of Sustainability, edited by Patricia Allen, 295–318. John Wiley & Sons, 1993.

  Index

  abattoirs, [>]. See also Communipaw Abbatoir; slaughterhouses

  Abilene, Kansas, [>], [>], [>]. See also McCoy, Joe

  agribusiness, [>]–[>], [>], [>]. See also rural activism

  Agricultural Adjustment Act, [>]–[>], [>]. See also agricultural subsidies

  agricultural crises

  in Georgia, 1920s, [>]–[>], [>]

  in 1920s, [>]–[>], [>]–[>]

  in 1970s and 1980s, [>], [>]–[>], [>]–[>]

  agricultural labor, [>], [>]–[>]. See also confinement; factory farming

  agricultural legislation (process of creating), [>]–[>], [>]

  agricultural subsidies, [>], [>], [>], [>]–[>]

  agriculture. See also agribusiness; agricultural crises; agricultural subsidies; alternative agriculture; consumer economy; factory farming; livestock; urban growth

  changes in geography of, [>]

  criticism of, [>], [>], [>]

  and geopolitics, [>], [>], [>]

  impact of railroads on, [>]

  inefficiency of, [>]

  and inputs, [>], [>]

  investment in during 1970s, [>]

  land prices, impact of on, [>], [>], [>]

  and national economy, [>]

  “revolution” in mid-twentieth century, [>]–[>]

  alternative agriculture. See also community food security

  growth of, [>]–[>]

  hostility toward, [>]–[>], [>]–[>]

  legislative support for, [>]

  livestock production and, [>]–[>]

  lobbying for, [>], [>]

  in mid-twentieth century, [>]

  National Campaign for Sustainable Agriculture, [>]–[>]

  rationale for, [>], [>]

  regulation of, [>]–[>], [>]–[>]

  support for, [>]–[>], [>], [>]–[>], [>]–[>]

  alternative foods, [>]–[>], [>]–[>], [>]–[>]. See also beef; community food security; poultry

  American Agriculture Movement, [>]

  American Farm Bureau Federation, [>], [>]

  American Heart Association, [>], [>]

  American National Livestock Association, [>]

  Anderson, Andrew D. (Andy), [>], [>]–[>], [>]–[>]. See also IBP

  animal protein factor, [>]–[>]. See also antibiotics

  antibiotics, [>]–[>], [>]–[>], [>]–[>], [>], [>]. See also livestock feed

  Armour, Philip, [>]–[>], [>]–[>]. See also dressed beef; Beef Trust

  Armour, Simeon (S. B.), [>], [>]

  Armour & Company, [>]–[>], [>], [>]–[>], [>], [>]–[>]. See also Armour, Philip

  Atwater, Wilbur, [>]

  beef. See also dressed beef

  canned products, [>]–[>]

  Choice (grade), [>], [>]

  consumption per capita, [>], [>], [>]

  declining demand for, [>]–[>], [>]

  demand for in nineteenth century, [>]

  Good (grade), [>]

  grass-fed, [>], [>], [>], [>]–[>]

  influence of income on consumption of, [>]

  natural/organic, [>]–[>], [>]

  preservation of, [>]

  Prime (grade), [>], [>], [>], [>]

  as status symbol, [>]–[>]

  “beef famine,” [>], [>]

  Beef Trust, [>]–[>], [>]–[>], [>]–[>], [>], [>]–[>], [>]–[>]

  Berry, Wendell, [>]

  bison, [>], [>], [>]

  boxed beef, [>]–[>]

  boycotts, meat, [>], [>]

  Brighton, Massachusetts, [>]

  broiler industry, [>], [>], [>], [>]–[>], [>], [>], [>]. See also chickens; factory farming; Jewell, Jesse D.; poultry; vertical integration

  buffalo. See bison

  Bureau of Corporations, [>], [>]

  Burroughs, Wise, [>]–[>], [>]. See also DES (diethylstilbestrol)

  butchers, [>]–[>], [>], [>], [>], [>]–[>]. See also Slaughterhouse Cases; unions

  Butchers’ National Protective Association, [>]

  Butz, Earl, [>], [>]

  “buy local” campaign, [>]. See also community food security

  byproducts, [>]–[>], [>], [>], [>], [>]–[>]. See also meatpacking industry

  CAFOs. See cattle feedlots; confinement; factory farming; manure management

  Caprock Industries, [>]

  Cargill, [>]

  Carson, Rachel, [>]–[>]

  cattle. See also cattle feedlots; DES; western range

  bonanza, [>]–[>]

  in colonial era, [>], [>], [>], [>]

  and corn feeding, [>], [>], [>]

  decline in number of farmers producing, [>]

  digestive system of, [>]

  drives and droving, [>]–[>], [>], [>]

  in early U.S., [>]–[>]

  feeding of, [>]–[>]

  “finishing,” [>]

  herds of in western U.S., [>], [>]

  longhorn, [>], [>]

  supply of relative to demand, [>], [>]

  and “Texas fever,” [>], [>]

  traders and trading, [>]–[>]

  cattle-corn-hog complex, [>]–[>], [>]

  cattle feedlots, [>]–[>], [>], [>]–[>]

  Center for Rural Affairs, [>], [>]

  Center for Science in the Public Interest, [>], [>], [>]

  Chicago, [>]–[>], [>]–[>]

  Chicken McNuggets, [>]–[>]. See also McDonald’s

  chickens, [>]–[>], [>], [>]–[>]. See also broiler industry; poultry

  Chittenden, Russell H., [>]–[>]

  Cincinnati, [>], [>]

  cities, [>]–[>], [>]–[>]. See also urban growth

  colchicine, [>]

  Coleman, Mel, [>]–[>], [>], [>]–[>], [>]. See also Coleman Natural Meats

  Coleman, Nancy, [>], [>]

  Coleman Natural Meats

  founding of, [>]–[>]

  growth of, [>]–[>], [>]–[>]

  meat industry’s complaints about, [>]–[>]

  regulatory woes of, [>], [>]

  sale of, [>]

  colonial America, [>], [>], [>]–[>]

  commerce, regulation of, [>]–[>]

  Commoner, Barry, [>]

  Communipaw Abattoir, [>]–[>]

  community food security, [>]–[>], [>]–[>]

  Community Food Security Coalition, [>], [>]

  ConAgra, [>]–[>], [
>], [>]–[>]

  confinement, [>]–[>]. See also manure management

  congressional hearings

  alternative agriculture/foods, [>]–[>]

  dressed beef industry, [>]–[>]

  food prices, [>]

  meatpacking industry, [>]

  railroad industry, [>]

  western range, [>]

  consumer advocacy, [>], [>], [>]–[>], [>]–[>]

  consumer consciousness, [>], [>], [>]

  consumer economy, [>]–[>]. See also consumer advocacy; consumer consciousness

  Consumer Reports, [>], [>], [>]

  contract growers. See vertical integration

  convenience, [>]–[>], [>], [>]–[>], [>], [>], [>]–[>]

  cookery and meat, [>]–[>]

  corn, [>]–[>], [>], [>], [>], [>]. See also beef; cattle; cattle feedlots; hogs

  Corn Belt, [>], [>]–[>], [>]

  corporate farms. See rural activism; corporate hog farms

  corporate hog farms, [>]–[>], [>]–[>], [>]–[>], [>]–[>], [>]–[>]. See also factory farming; rural activism

  Crawford County Packing Company, [>], [>]–[>]. See also Anderson, Andrew D.

  Crescent City Live Stock Landing and Slaughter House Company, [>], [>]. See also Slaughterhouse Cases

  Davis, John, [>]–[>]. See also agribusiness

  Delmarva, [>]

  Denison, Iowa, [>]–[>]

  DES (diethylstilbestrol), [>]–[>], [>]–[>]

  DeVoto, Bernard, [>]

 

‹ Prev