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Tasty

Page 26

by John McQuaid


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  Gopnik, Alison, Andrew N. Meltzoff, and Patricia K. Kuhl. The Scientist in the Crib: What Early Learning Tells Us About the Mind. New York: HarperCollins, 2000.

  Gratzer, Walter. Eurekas and Euphorias: The Oxford Book of Scientific Anecdotes. Oxford, UK: Oxford University Press, 2004.

  Hazelwood, Nick. Savage: The Life and Times of Jemmy Button. New York: St. Martin’s Press, 2000.

  Herz, Rachel. That’s Disgusting: Unraveling the Mysteries of Repulsion. New York: W. W. Norton, 2012.

  Heyn, Birgit. Ayurveda: The Indian Art of Natural Medicine and Life Extension. Rochester, VT: Healing Arts Press, 1990.

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  Hounshell, David A. and John Kenly Smith, Jr. Science and Corporate Strategy: DuPont R&D 1902–1980. In Studies in Economic History and Policy: The United States in the Twentieth Century. Cambridge, UK: Cambridge University Press, 1988.

  Illes, Judy, and Barbara J. Sahakian, eds. Oxford Handbook of Neuroethics. Oxford, UK: Oxford University Press, 2011.

  James, Henry, ed. Letters of William James. Boston: Atlantic Monthly Press, 1920.

  Kelley, Patricia H., Michal Kowalewski, and Thor A. Hansen, eds. Predator-Prey Interactions in the Fossil Record. New York: Kluwer Academic/Plenum Publishers, 2003.

  Keysers, Christian. The Empathic Brain: How the Discovery of Mirror Neurons Changes Our Understanding of Human Nature. Groningen, Netherlands: Social Brain Press, 2011.

  Kieschnick, John. The Impact of Buddhism on Chinese Material Culture. Princeton, NJ: Princeton University Press, 2003.

  Kinstedt, Paul S. Cheese and Culture: A History of Cheese and Its Place in Western Civilization. White River Junction, VT: Chelsea Green, 2012.

  Korsmeyer, Carolyn. Making Sense of Taste: Food and Philosophy. Ithaca, NY: Cornell University Press, 1999.

  Kringelbach, Morton L. The Pleasure Center: Trust Your Animal Instincts. Oxford, UK: Oxford University Press, 2009.

  Krondl, Michael. The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice. New York: Ballantine Books, 2007.

  Laudan, Rachel. Cuisine and Empire: Cooking in World History. Berkeley: University of California Press, 2013.

  Le Magnen, Jacques. Problems in the Behavioural Sciences. Bk. 3, Hunger.Cambridge, UK: Cambridge University Press, 1985.

  Lieberman, Daniel E. The Evolution of the Human Head. Cambridge, MA: The Belknap Press of Harvard University Press, 2011.

  Malmberg, Annika B. and Keith R. Bley, eds. Turning Up the Heat on Pain: TRPV1 Receptors in Pain and Inflammation. Boston: Birkhauser Verlag, 2005.

  Malson, Lucien. Wolf Children and the Problem of Human Nature. New York: Monthly Review Press, 1972.

  McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004.

  McGovern, Patrick. Uncorking the Past: The Quest for Wine, Beer and Other Alcoholic Beverages. Berkeley: University of California Press, 2009.

  McSweeney, P. L. H., ed. Cheese Problems Solved. Cambridge, UK: Woodhead Publishing Ltd., 2007.

  Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books, 1985.

  Moss, Michael. Salt Sugar Fat: How the Food Giants Hooked Us. New York: Random House, 2013.

  Newton, Michael. Savage Girls and Wild Boys: A History of Feral Children. New York: Picador, 2002.

  O’Connell, Sanjida. Sugar: The Grass That Changed the World. London: Virgin Books, 2004.

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  Parker, Matthew. The Sugar Barons: Family, Corruption, Empire, and War in the West Indies. New York: Walker, 2011.

  Pasternak, Charles, ed. What Makes Us Human. Oxford, UK: Oneworld Publications, 2007.

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  Prescott, John and Beverly Tepper, eds. Genetic Variation in Taste Sensitivity. New York: Marcel Dekker, 2004.

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  Richardson, Tim. Sweets: A History of Candy. New York: Bloomsbury, 2002.

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  Shepherd, Gordon M. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York: Columbia University Press, 2012.

  Siegel, Ronald K. Intoxication: The Universal Drive for Mind-Altering Substances. New York: Park Street Press, 2011.

  Stuart, Tristram. The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times. New York: W. W. Norton, 2006.

  This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor. Translated by Malcolm DeBevoise. New York: Columbia University Press, 2006.

  Wrangham, Richard. Catching Fire: How Cooking Made Us Human. New York: Basic Books, 2009.

  Index

  A note about the index: The pages referenced in this index refer to the page numbers in the print edition. Clicking on a page number will take you to the ebook location that corresponds to the beginning of that page in the print edition. For a comprehensive list of locations of any word or phrase, use your reading system’s search function.

  Absinthe, 75–77, 96, 99

  Acetaldehyde, 103

  Acinetobacter, 151

  Adolphs, Ralph, 146

  Adrià, Ferran, 220, 233

  Afar depression, 44–45

  Africa, 61, 67, 72, 78, 80, 88, 117, 132, 178

  human evolution in, 35–37, 44–45

  migration of early humans from, 33, 49, 63–65

  slaves imported from, 115, 116, 169

  Agriculture, 90, 157, 181

  origins of, 78

  sustainable, 228

  Ahn, Yong-Yeol, 230, 231, 233

  Alabama, University of, 41

  Alchemy, 115

  biological, 178

  Alcmaeon, 7, 9

  Alcohol/Alcoholic beverages, 76–83, 89, 98, 131, 191, 218. See also Beer; Distillation; Fermentation; Wine

  Alkaloids, 47, 164–65, 176, 193

  Allen, Woody, 20

  Allman, John, 43

  Alphenics, 114

  Altiplano (Bolivia), 72

  American Association for the Advancement of Science, 55

  American Civil Liberties Union, 198

  American Indians. See Native Americans

  Amino acids, 40, 96, 210, 215, 235

  in human genome, 9, 60

  Amygdala, 145

  Anandamide, 126, 165

  Anatolia, 88

  Apes, 29, 31, 41, 42, 66, 72, 143, 147

  evolution of humans from, 34, 35

  See also Chimpanzees

  Appert, Nicolas, 156–58

  Aquinas, Thomas, 113–14

  Arabian Peninsula, 65

  Arabs, 76, 112, 114

  Arajo, Ivan de, 129

  Argentina, 135, 141

  Arkansas, soda tax in, 108

  Arnold, Dave, 239–41

  Aromas. See Smell, sense of

  Arthasastra (Kautilya), 111
>
  Arthrobacter, 226–27

  Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, The (Appert), 157

  Asia, 64, 65, 72, 78, 88, 163, 173

  cuisines of, 96, 97, 174, 234

  See also specific countries

  Aspartame, 108, 130–31

  Aspergillus species, 85, 89–90, 222, 223

  Atelier Vie, 76, 77

  Auckland, University of, 194–95

  Aurochs, 86, 87

  Australia, 109, 162, 191, 244

  Australopithecines, 35–37

  Austria, 156

  Aymara people, 72, 183

  Ayurveda, 8

  Aztecs, 50, 176

  Bab el-Mandeb Strait, 63–64, 72

  Bacteria, 19, 49, 70, 143, 218, 222

  in fermentation process, 78, 87–88, 224–29

  See also specific species

  Badiano, Juan, 176

  Badiano Codex (Cruz and Badiano), 176, 177

  Baghdad, 112–13

  Bahamas, 167, 168

  Barale, Roberto, 69–70

  Barbados, 115–16

  Barro Colorado Island, 81

  Bartoshuk, Linda, 3, 68–69

  Bavaria, 84

  Baylor University, 204

  BBC, 144

  Beagle (ship), 135–37, 157

  Beer, 78, 84, 89, 98, 109, 192

  bitterness of, 44, 50, 58, 66

  Beethoven, Ludwig van, 130

  Behavioral immune system, 145, 154

  Behaviorism, 120–21

  Belgium, 232

  Benedictine order, 113

  Berger, Lee, 35

  Berger, Matthew, 35

  Berridge, Kent, 122–28, 196, 262–63n

  Bhallika, 111

  Bible, 50, 153, 197

  Birds, 18, 29, 31, 165

  Bitterness, 2–3, 11–12, 28, 44, 47–73, 117, 132, 163, 228, 234, 241

  adaptation to, 72–73, 182–83

  of alcoholic beverages, 50, 58, 75, 77, 85, 98–99

  aversion to, 49, 139, 148, 207

  combined with other flavors, 50–53, 196

  of plants, 37, 164

  in prehistoric human diet, 37, 39

  receptors for, 60–61, 70–71, 95, 98, 131, 196, 207–8

  variations in sensitivity to, 34, 47–49, 53–59, 61–63, 65–69

  virtual, 213

  Bizarre Foods (TV show), 151

  Blood sugar, 72, 181–82

  Bloomberg, Michael, 108

  Blumenthal, Heston, 220, 232

  Bolivia, 72, 163, 165, 183

  Bollongino, Ruth, 86

  Bonaparte, Napoleon, 118, 156, 157

  Bonobos, 39–40

  Bordeaux, University of, 204

  Boring, Edwin Garrigues, 1–5, 200

  Borneo, 142

  Bourdain, Anthony, 151

  Brain stem, 42

  Brassica, 47, 72

  Brazil, 141

  Brickley, Zoe, 227–28

  Brillat-Savarin, Anthelme, 90–91

  Brin, Sergey, 209

  Britain, 66, 189–191, 209. See also England

  British Empire, 115, 137, 142, 154

  navy of, 157

  Broccoli, 47–48, 58, 61, 72, 164

  Buddhism, 110–12, 128

  Burke, Seamus, 190

  Burma, 169

  Burns, Daniel, 216–17

  Bush, Barbara, 48

  Bush, George H. W., 47, 72

  Bush, George W., 48

  Butabushi, 216–17, 222–23

  Butyric acid, 93

  Cacao beans, 50

  Caffeine, 51, 72, 164

  Calabria, 70–71

  Calagione, Sam, 84–85

  California, University of

  Berkeley, 181

  Los Angeles (UCLA), 144

  California Institute of Technology, 43

  Cambrian explosion, 20, 24, 34, 119

  Cambrian Period, 19–20

  Cambridge University, 29, 127

  Cameroon, 67

  Campbell, Michael, 68

  Campbell’s foods, 202

  Canada, 56–58, 243, 238

  Canary Islands, 114, 115

  Cancer, 69, 90, 106, 131–32, 207

  Cannibalism, 136, 151

  Canning, 137, 157

  of meat, 137–38, 153, 156

  Cantu, Homaro, 105–6, 108–9, 132

  Capsaicin, 161, 164–65, 173, 183–84

  measurement of concentrations of. See Scoville units

  numbing effects of, 175–78

  receptors for, 179–82

  Capsicum species, 165, 171, 174

  Caribbean, 72

  Caseins, 88

  Cattle, 89, 106, 115, 192, 225, 227

  beef, 150, 209–10

  domestication of, 86–87

  environmental impact of, 243

  Caucasus, 33

  Chang, David, 215–17

  Chapman, Hanah, 148

  Chateau Jiahu, 85, 89

  Cheese, 13, 102–3, 105, 109, 189, 215, 241

  acids in, 105, 234

  industrially produced, 191–92

  potato chips flavored with, 189–90

  process of making, 78, 79, 86–89, 96, 98, 218–19, 224–31

  Chemotherapy, 106

  Chicago, restaurants in, 105, 106, 108–9

  Chicago World’s Fair (1933), 56

  Child, Julia, 47, 182, 221

  Children, 3–5, 32, 87, 144, 189

  disgust responses in, 140, 142, 149–50

  sensitivity to bitterness of, 44

  wild, 154–55

  Chile, 142

  Chili peppers, 44, 68, 161–87, 193, 244

  cultivation of, 161–62, 171–72

  defense system of, 164–66

  international popularity of, 169–70

  heat measurement of. See Scoville units

  heat receptors and, 98, 179–81

  physiological effects of eating, 163, 173–87

  starch grains of, 166–67

  Chimpanzees, 30, 37–40, 43, 62–63, 184

  China, 27, 66, 77, 82–85, 113, 117, 150, 169, 176

  Chlorogenic acid lactones, 51

  Chocolate, 13, 20, 96, 199, 209

  alkaloids in, 164–65

  pairing other foods with, 232–34, 239

  sweetened, 117

  Chromosomes, 9, 58, 61

  Chrysophyllum lucentifolium, 29–30

  Clark, Liz, 52–53

  Clay, Trish, 14, 58–59

  Clement II, Pope, 130

  Climate change, 243, 244

  Cocaine, 125, 164, 176

  Cochlea, 49

  Cocktails, 239–41

  Coffee, 4, 13, 44, 50–53

  bitterness of, 44, 68

  roasting of, 40, 50–52

  Collings, Virginia, 4

  Columbia University, 60–61, 196, 205, 240

  Columbus, Christopher, 114, 168–69

  Congo, 169

  Contamination, 149, 152–54

  Corn Products Refining Company, 118

  Cornell University, 1

  Corn syrup, 107–8, 118, 130

  Cortés, Hernán, 50

  Cows. See Cattle

  Cruciferous vegetables. See Broccoli

  Crum, George, 194

  Cruz, Martín de la, 176

  Cuba, 168

  Currie, Ed, 162–63, 171–72, 174, 180–82, 185, 187

  Curtis, Valerie, 143–45

  Damasio, Antonio, 146

  Darwin
, Charles, 43, 135–42, 149, 153–54, 156, 157, 159, 200

  Dasa, Purandara, 169

  Decomposition, 21, 78–79, 151. See also Fermentation

  Deliciousness, 39, 71, 91, 194, 220–21, 229–30, 241

  aromas’ role in, 209

  brain responses and, 203–4

  engineering of, 229–34

  negation of. See Disgust

  sweetness associated with, 107, 110 (see also Sugar: pleasure response to)

  See also Umami

  Democritus, 8, 9

  Denaturing, 40

  Derby, Earl of, 114

  Descent of Man, The (Darwin), 43

  De Wit, Marcel, 162

  Diabetes, 69, 107–8, 130, 182

  Dillin, Andrew, 181

  Dinosaurs, 24–25, 27, 28, 164

  Dionne quintuplets, 56–58

  Disgust, 11, 22, 31, 126, 135–59, 184, 231, 244

  brain structures involved in, 145–48

  cultural differences in, 135–38, 143–45, 150–56, 159

  facial expressions of, 138–43, 145, 147–48

  Distillation, 76–77, 89, 98, 117, 217–18

  DNA, 9, 21, 22, 54, 90, 222

  of cattle, 86

  taste receptor, 9–11, 48, 60–63, 67, 69, 207

  of yeast, 80, 84

  Dogfish Head Craft Brewery, 84–85

  Dominican Republic, 80

  Don Quixote (Cervantes), 7

  Dopamine, 123–29, 185

  Draeger’s supermarket, 205

  Drives, 6, 119, 120, 199, 214

  Dudley, Robert, 81

  Duffy, Jim, 170–71

  Dunbar, Robin, 43–44

  DuPont chemical company, 53

  Durand, Peter, 157

  Dutton, Rachel, 222, 224–27

  Ecuador, 167

  Edinburgh, University of, 100

  Edward I, King of England, 114

  Edzepi, René, 243

  Egypt, ancient, 84

  Ekman, Paul, 140–42, 153

  El Sidrón (Spain), 63

  Emotions, 11–12, 94–96, 121–24, 145, 164, 186, 206

  negative. See Disgust

  Encephalitis, 145, 198

  Endorphins, 125–26

  England, 113–14, 117–18, 162, 220, 232. See also Britain

  Enlightenment, 7

  Ethiopia, 36

  Eugeissona tristis, 80

  Eugenics, 56, 141

  Euphorbia, 178

  Euphorbus, 178

  Europe, 64, 65, 78, 86

  Evans, Josh, 244

  Evolution, 15, 17–45, 80, 119, 135

  of biological defense systems in plants, 49, 165

  human. See Human evolution

  of jawless fish, 21–23

  prey-predator revolution in, 17–21

 

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