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A Taste For Murder hf-1

Page 26

by Claudia Bishop


  The kitchen door banged open. The man from the D.O.H. came out with a second recipe card in his hand. "This recipe for mayonnaise..." he said. "Oh! Mr. Baumer! How are you, sir?"

  "So you called them in," said Meg. "It figures."

  "At least it wasn't Marge," Quill whispered. "Just keep your lip buttoned. After Baumer leaves we can explain all about him to this guy. Maybe he'll give us a break."

  "And your name?" said Baumer to the man from the D.O.H., with a hearty "my man" attitude that set Quill's teeth on edge.

  "Arnie Stankard."

  "It's a pleasure, Arnie."

  "The pleasure's mine, sir." The two men shook hands.

  "Stoolie," muttered Meg in disgust.

  Baumer lit a cigarette and flicked the match on the floor. "Mayonnaise, zabaglione, and don't forget the Caesar salad, Arnie. Ladies? It's been an experience." He strolled out.

  "Arnie," said Quill, as soon as Baumer was out of earshot. "I don't know where you met that man, but we need to explain him to you."

  "You mean you know?" said Arnie. "I'm kinda surprised that you do. He always makes such a big deal of traveling incognito. Usually poses as a grungy salesman. Quite a boost for your restaurant, being visited by the food critic from L'Aperitif."

  L'Aperitif, October issue

  from the review column, "Fair's Fare"

  Traveling through Central New York is normally a joy in summer. Red-painted barns nestle between neatly bisected fields of rye, and the streams and rivers of this glaciated country flow swift and clear. In past years, come traveling time, those in the culinary know headed straight through this delightful country for the Inn at Hemlock Falls.

  L'Aperitif should have taken a detour.

  Two years ago, on our first visit to the Inn, Master Chef Margaret Quilliam put on a bravura performance, delivering the Best of the Basque in the most unlikely of places, a rural farming community. Alas! Like the notorious California Chardonnays of '87, Quilliam's early promise has flowered into a disappointing maturity. Although the simplest of American fare - pancakes, omelettes, steaks - remain competently cooked, the complexities of the truly sophisticated chef have eluded the kitchen. The Pot au Feu is a trifle bland, the bread textures prey to the vagaries of a succession of beleaguered sous chefs, the sausage which made the Inn's reputation, overripe.

  (The recent visit of the New York State Department of Health to Quilliam's kitchen is not germane.)

  It is with regret that we remove our starred rating from the Inn at Hemlock Falls; it is with hope that our demotion is only temporary. We'll return next spring to this delightful part of New York State, to see if Ms. Quilliam has regained her genius for food in the L'Aperitif tradition.

  The Inn At Hemlock Falls 4 Hemlock Avenue

  Hemlock Falls, New York

  Fare Score: 0

  NEWSWEEK, November issue

  Sentenced, for bribery: Keith Baumer, 56, food critic for the gourmet magazine L'Aperitif. Convicted of accepting a $5,000 bribe in exchange for a favorable review of the trendy restaurant Chien Cous-Cous, Baumer received a suspended 10-day sentence, pending restitution.

  TV GUIDE, November issue

  60 Minutes - Mike Wallace interviews super PI Edward Lancashire on Doggone Good Dogs and gourmet mag scandal.

  ZABAGLIONE A LA QUILLIAM

  Per serving:

  One tsp. superfine sugar per egg yolk

  One tsp. marsala per egg yolk

  1. Beat egg yolks into a thick, even consistency, adding a stream of sugar and wine.

  2. Place custard over boiling water; beat it until it foams and thickens. AVOID CURDLING!

  3. Serve warm over chilled berries or as is; if creating at table side pour into crystal sherbet glasses that have been kept at room temperature.

  Equipment:

  Copper bowl

  Wire whisk

  -- The Cast of Characters --

  The Inn at Hemlock Falls

  the staff

  Sarah Quilliam-the owner

  Margaret Quilliam-her sister, the chef

  John Raintree-the manager

  Doreen Muxworthy-head housekeeper

  Peter Williams-assistant manager

  Frank Torelli-a sous chef

  Bjorn Hjalsted-a sous chef

  Kathleen Kiddermeister-a waitress

  Julie Offenbach-a waitress

  Dina Muir-the receptionist

  Nate-the bartender

  Mike-the groundskeeper

  (Also part-time waitresses, bartenders, and housemaids)

  the guests

  Amelia Hallenbeck-a widow

  Mavis Collin wood-her companion

  Keith Baumer-a bachelor

  Edward Lancashire-a bachelor

  The Reverend Willy Max-an evangelist

  Members of the Chamber of Commerce

  Elmer Henry-the mayor

  Gil Gilmeister-a car dealer

  Tom Peterson-his business partner

  Christopher Croh-a bar owner

  Nadine Gilmeister-Gil's wife

  Harvey Bozzel-advertising agency owner

  Howie Murchison-town justice and local lawyer

  Mark Anthony Jefferson-a banker

  Esther West-dress shop owner

  Marge Schmidt-diner owner

  Betty Hall-Marge' s partner

  Ralph Lorenzo--newspaper publisher

  Norm Pasquale-high school band director

  The Right Reverend Dookie Shuttleworth-a minister

  Harland PeTerson-farmer, and president of the Agway cooperative

  Freddie Bellini-a mortician

  Miriam Doncaster-a librarian

  The Sheriff's Department

  Myles McHale-the sheriff

  Dave Kiddermeister-a deputy

  The End

  FB2 document info

  Document ID: bcfe89ae-caa6-4b2d-9d6c-3431bb76555d

  Document version: 1

  Document creation date: 18.6.2012

  Created using: calibre 0.8.56, FictionBook Editor Release 2.6.6 software

  Document authors :

  Claudia Bishop

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