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The Life You Want

Page 32

by Greene, Bob; Kearney-Cooke Ph. D, Ann; Janis Jibrin


  Netherlands, depression study, 55

  neurobiology, 210

  neurotransmitters, 22, 222

  Nine Step Program:

  addressing emotional eating, 100

  cutting out some foods and reducing portions, 115–16

  eating schedule, 101–3, 116

  eliminating sugary beverages, 118–21

  and exercise, 99–100, 102

  food log, 100–101

  inner dialogue, 105–9

  Plan A, 109–14, 116

  and satisfaction, 103–5, 108

  training down taste preferences, 120, 121–28

  and triggers, 98–99, 116–18

  Nintendo Wii, 164

  Nurses’ Health Study, 119

  obesity:

  and depression, 55–56

  and exercise, 163

  and inflammation, 143

  statistics on, 89

  stereotypes of, 56, 184

  and surgical options, 202–4

  omega-3 fats, 94

  opioids, 85, 86, 87

  The Oprah Winfrey Show (TV show), 130, 133–36, 153, 175

  orexin, 86

  osteoporosis, 129, 140, 264, 279

  Overeaters Anonymous (OA), 32, 69, 76, 188

  overeating:

  achieving healthy-eating goals, 126–27, 128

  bingeing distinguished from, 71

  and brain wiring, 86–88

  case studies, 98–99, 123

  causes of, 83–90

  and caveman’s brain, 83–84

  and control of eating, 80–82

  and depression, 55, 56–57

  emotional eating distinguished from, 35, 82

  and exercise, 109

  and hunger signals, 101

  Nine Step Program, 98–128

  and physiological wiring to seek pleasure, 23, 35

  and toxic food environment, 88–90

  triggers of, 35, 46, 115

  types of, 82–83

  underlying issues of, 5, 7, 34–35

  see also emotional eating

  pain:

  back pain, 142, 278–79

  as barrier to weight loss success, 17–20

  emotional pain, 53–54, 75

  and exercise, 75

  and feelings of unworthiness, 49

  identifying sources of, 59–61

  problem areas, 60–61

  pampering activities, 113

  partially hydrogenated oils, 94, 95

  Pelchat, Marcia, 122, 124, 125

  Perceived Exertion Scale, 156, 158–60

  perfectionism, 108, 109, 204–5

  PET (positron-emission topography) scans, 210, 225

  Phelan, Suzanne, 197, 198, 205

  physical abuse:

  and body image, 28, 175–76, 190

  and depression, 58

  and self-worth, 26

  physical education class, 132, 134

  physical limitations, and exercise, 163–64, 275–79

  pleasure:

  and alternative activities, 112

  and caveman’s brain, 84

  and emotional eating, 38, 55

  and motivation, 18–20

  natural propensity for seeking, 7, 8, 17

  physiological wiring for seeking, 22–23, 86, 88, 208

  pleasurable activities, 221–26

  and sexuality, 113, 224

  and taste preferences, 85, 97–99

  pleasure file, 223–25, 226

  polyunsaturated fats, 94

  portion size:

  and Nine Step Program, 115–16

  and toxic food environment, 89

  Portugal, exercise study, 139–40

  positive psychology, 210, 226

  positron-emission topography (PET) scans, 210, 225

  prediabetes, 92

  processed foods, salt in, 125

  procrastination, 113

  pro-inflammatory cytokines, 143

  protein, as satiating, 104–5

  psychology:

  positive psychology, 210, 226

  and weight loss, 3–7, 28

  quadriceps stretch exercise, 260

  regrets, and inner dialogue, 107–8

  relationships:

  and body image, 173, 176, 190–91

  as coping tool, 75–76

  differentiating healthy from toxic relationships, 62–65, 214–15

  disconnection from, 37–38

  effect of weight loss on, 27

  and emotional eating, 35–36, 59–65, 79

  and exercise, 150, 152

  and forgiveness, 218, 219, 220

  and happiness, 212, 213–15, 226

  and pain, 59–61

  unsupportive relationships in childhood, 29–30

  and weight loss maintenance, 205

  relaxation, 78

  resources, demands balanced with, 68–70, 77–78

  reward centers:

  and changing pleasures, 23, 221–22

  and emotional eating, 38

  and overeating, 35, 88

  and transition times, 113

  reward deficiency, 222

  reward sensitivity, 86–87

  Ring, Tracy, 133–36, 150, 175

  role models, and exercise, 144–45

  roux-en-Y gastric bypass (RYGB), 203

  Sacramento Veterans Administration Medical Center, 141–42

  salt shaker, case for, 125

  salty foods:

  and brain wiring, 86

  and caveman’s brain, 83–84

  limiting, 96–97, 198

  and Nine Step Program, 115–16

  risks of, 96

  and taste preferences, 92, 121–28

  saturated fats, 94, 95

  Savard, Sheryl, 98–99

  Schneider, Mary Jo, 32, 76, 188, 206

  sedentary life, 1–2, 5, 129, 163

  self-efficacy, 44

  self-reflection, 11, 12

  self-regulation, 72

  self-talk, 52

  self-worth:

  and abuse, 31

  as barrier to weight loss success, 23–26

  breeding success, 50–51

  and physical and sexual abuse, 26

  raising, 24–25

  see also unworthiness, feelings of

  Seligman, Martin, 210

  serotonin, 22, 39

  sexual abuse:

  and body image, 28, 175–76

  and depression, 58

  eating disorders and, 31

  and fear of success, 27

  and pain, 60

  and self-worth, 26

  sexuality:

  and body image, 172

  and pleasure, 113, 224

  shame, 24, 31, 36, 39, 71, 81, 176, 183, 187–88

  shoulder press, 268

  shrug roll exercise, 257

  sleep:

  and depression, 47, 55

  and exercise, 142, 166, 168

  Lifestyle log, 47, 229, 230

  recording, 229, 230

  as trigger for weight gain, 47

  slow eating, 98

  smell, sense of, 86

  smoking, 3, 22, 143

  social comparison theory, 183

  sodium requirements, 96–97

  soft drinks, 95, 118–21

  sparkling water, 120

  spirituality, as coping tool, 76

  squats, 265

  standing hamstring stretch exercise, 259–60

  stereotypes, 29, 56, 184

  strength training exercises, 155, 157–58, 196, 255, 264–68

  stress:

  and balance, 68–70

  as barrier to weight loss success, 20

  from being overextended and overscheduled, 65–70, 118, 168

  stress (cont.):

  and bingeing, 71

  and body image, 176

  brain, 85

  and breathing, 65

  and depression, 58

  and emotional eating, 37, 45, 65–70, 78, 118

  and exer
cise, 75

  as trigger, 116, 118

  stress-relieving strategies, 58

  stretching, 261–62

  stroke, 129, 140

  support systems: and body image, 191

  and exercise, 150, 152

  and Nine Step Program, 100, 118

  relationships as, 75–76, 213

  surgical options, for weight loss, 202–4

  sweeteners, 95

  sweet foods:

  brain chemical rush from, 86

  and brain wiring, 86

  and caveman’s brain, 83–84

  limiting, 96, 198

  and nine step Program, 115–16

  risks of added sugar, 95–96

  and taste preferences, 92, 121–28

  Switzerland, surgical option studies, 203

  talk therapy, 58, 59

  taste preferences:

  and bingeing, 71

  evolution of, 83–84

  and exercise, 100

  and pleasure, 85, 97–99

  and reasons to control eating, 91, 92

  training down, 120, 121–28

  Taylor, Angela, 18–19, 24–25, 26, 29–30, 108

  technology, effect on relationships, 38

  Teixeira, Pedro J., 140

  Thompson, David (pseudonym), 38

  time:

  for achieving goals, 185–86

  and emotional eating, 37, 38

  for exercise, 20, 133, 152, 154, 166, 186, 264

  pie chart of, 186–87

  and pleasure, 223–24

  Tortora, Eddy (pseudonym), 222

  Total Body Makeover (Greene), 158, 164

  toxic food environment, 88–90

  trans fats, 94, 95

  transition times, alternatives during, 113–14

  traveling, alternatives for, 114

  Treitler, Inga, 9

  triceps extension, 267

  triggers:

  of emotional eating, 7, 39, 45, 46, 64, 85

  and food addiction, 85

  and Nine Step Program, 98–99, 116–18

  of overeating, 35, 46, 115

  understanding, 6

  unplugging, 117–18

  triglycerides, 40, 95, 96

  TRIM program, 202

  TV watching, 112, 147, 150, 176, 186, 199

  Twain, Mark, 215

  Twelve-Week Fitness Plan, 268–75

  twisting trunk curl exercise, 258

  Tympanick, Shaun, 21, 150, 196, 197, 199, 206

  type 2 diabetes:

  cutting risk for, 92

  and exercise, 141

  and lack of sleep, 47

  and sugary beverages, 119

  University of Konstanz, Germany, exercise study, 169–70

  University of Western Australia, perfectionism study, 204

  unworthiness, feelings of:

  awareness of, 48–49

  as barrier to weight loss success, 23–26

  and body image, 173

  and core beliefs, 50–53

  and emotional eating, 48–53

  and stress, 66

  underlying thought pattern of, 49

  upper ab crunches exercise, 258

  upper calf stretch exercise, 260

  U.S. Centers for Disease Control (CDC), 160–61, 212

  U.S. Department of Health and Human Services, 31

  U.S. Department of Labor, 89

  U.S. Food and Drug Administration (FDA), 93

  vacation, alternatives for, 114

  variety:

  and appetite, 84, 89

  limiting dietary options, 198–99

  limiting variety of fat, sweet, and salty foods, 115–16

  in vegetables, 2–3

  vegetables, variety in, 2–3

  victim-martyr mentality, 25

  visceral belly fat, 94, 233

  visualization:

  and body image, 182

  and Plan A, 110–11

  Walker, Christine (pseudonym), 60

  Walker, Shannon (pseudonym), 217

  walking:

  and alternatives in evening, 112

  and exercise, 137, 138, 152, 154, 156, 161, 164, 165

  Pre-Plan Plan, 271

  and transition times, 114

  water, drinking of, 120, 121

  water-rich foods, 104

  water weight, 167

  Weatherly, Terane, 146–47, 206

  weigh-in routine, 200–201

  weight loss:

  holistic approach to, 28

  and identity, 9

  and psychology, 3–7, 28

  and relationships, 27

  surgical options, 202–4

  see also barriers to weight loss success

  weight loss maintenance:

  ease over time, 205–6

  and emotional eating, 201–2

  and exercise, 141, 155–60, 196

  and healthy eating, 197–98

  limiting dietary options, 198–99

  measuring success, 206–7

  and motivation, 194, 195, 206

  and National Weight Control Registry, 9, 12–13, 195, 196, 197–207

  and perfectionism, 204–5

  and relapsing issues, 200

  strategies for, 196–202, 204–6

  and weigh-in routine, 200–201

  weight loss success:

  defining, 206–7

  and exercise, 130–31

  and fear of failure, 28

  and logs, 11, 39

  pleasure and, 8

  statistics on, 2, 6

  tolerance for discomfort and, 8

  see also barriers to weight loss success

  Whelton, Paul K., 97

  Why List:

  for emotional eating, 40–41

  for exercise, 140–45

  for reasons to control eating, 91–93

  willpower:

  and delaying gratification 70, 79

  and exercise, 131

  and overeating, 37, 83

  Winfrey, Oprah, 137–38

  women:

  and body image, 172

  calories consumed by, 90, 102

  and depression, 58

 

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